Russia surprises. And how. Firstly, it is glamorous and rocking and young. And the young modern Russian cuisine is equally vibrant. Even the so called Russian food has distinct French influences (during the Tsarist regimes). Here comes the biggest surprise…there are plenty of options for vegetarians. I research these threadbare in Moscow, St Petersburg and Sochi (Caucasian Riveria). Would you believe there is a sattvik, no-onion, no-garlic restaurant in St Petersburg? Its ten years old and run by a Russian woman.
And yet another surprise…due to the prevalence of Russian orthodox Christianity, Russians do not eat meat for six months a year. And remain mainly vegetarian.
But most of all, it’s Russia’s dashing, brilliant young chef Vladimir Mukhin who symbolises the sign of the times. The dynamo multi-talented 5th generation chef creates delicious original masterpieces he makes magic. White Rabbit, his aptly named restaurant is the first restaurant in Russia to make it to the World 50best restaurant list for 3 years. I absolutely love the way his dishes look like food from the future, but have traditional tastes of the past and are made of only local products. I love his young, provocative, experimental contemporary Russian cuisine. And yes he not only has a vegetarian menu but also a vegan option!