I write from magical Moscow. The spirit of Russia is distilling itself in the photograph I shot. I’m not referring to just to the vodka and the epitome of epicurean pleasure, caviar (which the chef is holding), but also to the spectacularly beautiful Red square (flanked by the Kremlin and the cathedrals) which is visible. I shot it from the glamorous rooftop lounge of Moscow’s most luxurious landmark done up in the classical gilded luxurious glamor of nineteenth century Russia. The magnificent Red square has been witness to centuries of Russian history and culture and art. It continues to throb with the vibrance of modern Moscow. And here in this uber hotspot rooftop lounge, the knowledgable and brilliant French executive chef Yoann Barnard explains the centuries of connection between French and Russian cuisines. Did you know that during the reign of the Russian Tsars, the nobility spoke mainly French? French food was the norm and many French chefs worked in the Tsars kitchens and those of the nobility too. This French-Russian style continues to be popular even today. I taste this fare in “Café Pushkin”in “Matryshcka” in the innovative and highly awarded “White Rabbit” and the many spectacular restaurants of the Ritz Carlton too. Here I do caviar tasting and learn to distinguish the fine from the rest. I continue to explore vegetarian food in Russia…but that is a very long story.