My mission to sniff out the finest vegetarian food around the world continues. And even here, in “the worlds most stylish restaurant” in Palazzo Versace, (the worlds first fashion branded hotel,) I’m dazzled by the parade of sophisticated and delicious vegetarian dishes. I love the transcendence of Italian design which shines through the marbles and mosaics, vaulted ceilings hand-detailed in gold. And equally amazing is chef Dayan hartell-Law’s mastery over flavors and textures. Including that over our very own Madras Onion and curry powder which is elevated to stratospheric heights Finedining gets redefined. Juicy watermelon, crunchy radish and fingerlime morph in the most refreshing ceviche. The humble potato is elevated to a gourmet status as it is paired with kombu, the fleshy portobello and the flavorpacked porcini. As does the vivacious and beautiful Jasmine Webb. We raise a toast to Versace serving up style as well as substance…and we do it with a sorbet, in a Versace cup of course!
P.S Should you want Palazzo versace’s Madras onion dish recipe please email firstname.lastname@example.org