I admit. I don’t have a sweet tooth. I have sweet teeth. And I travel the world looking for the best of the best. For me, desserts represent divinity and patisseurs are my passion. Here, in the land of eternal summer, in Hollywood I taste sweet magic. For many fabulous reasons. First of all, the most creative of desserts are being conjured and served up here in this iconic “Pretty woman” hotel which has distilled decades of Hollywood glamour! Beverly Wilshire is not only a legendary landmark but also officially on the National Register of Historic Places of the United States. Superstars such as Elvis Presley, Warren Beatty and Steve McQueen have all lived in this luxurious landmark.. And then of course the Hotel shot into global fame when 25 years ago it was the movie Pretty Woman starring Julia Roberts and Richard Gere was shot here. And located on the glamour and fashion drenched Rodeo drive this Pretty woman continues to charm.
And it is here overlooking the Rodeo drive in it’s award winning The BLVD that their patisseur Chris Ford’s creations dazzle and delight. Over decades the Beverly Wilshire’s iconic restaurant The BLVD has been the hot spot for the crème de la crème of Los Angeles. And has recently reopened with a brand new Art Deco makeover, dramatic lighting, bold blacks and whites and contemporary gloss.
Chef Chris Ford continues to reinvent himself and each of his magical creations seduce with their beauty, taste and textures. The charming and dynamic Ben Trodd, has led many a hotel to win awards. He helms nine luxury hotels, spearheads this Hollywood landmark and is has transformed it into it’s cutting edge modern avatar, while still retaining it’s historic splendour. The highly efficient and forever helpful “pretty woman” Lauren Dutton-Breen, just moved in from NYC is already making waves in LA. And over high tea we taste Chef Ford’s sweet magic.
Looking every bit like a glamorous chef in Hollywood shoutd, Chef Ford is a powerhouse of talent and hardwork. You can watch him demonstrating his recipes (including this one) on butterloveandhardwork.com under vimeo. He shares his Peanut butter mousse recipe with us.
PEANUT BUTTER MOUSSE
|Ingredients: 200 gms milk/200gms cream/ 120 gms egg yolks/ 80 gms sugar/ 200 gms peanut butter. 5 gelatin sheets/ 300 gms cream|
|Prepare gelatin (as directed on the pack) Whip 2nd amount of cream to medium peaks Make anglaise Whisk in peanut butter. Whisk in gelatin . Cool over ice bath to body temp Incorporate whipped cream Pipe into medium sized dome molds Enjoy|
BOLLYWOOD TO HOLLYWOOD HIGH TEA
It is serendipity at work. We are luxuriating over high-tea and patisserie in this iconic Hollywood landmark. Not only is over eight decades of Hollywood history distilling itself in this “Prettywoman” hotel but each one of my companions are interlinked to it. This is the very first hotel that Our very own Bollywood and Hollywood star Kabir Bedi made Beverly Wilshire his “Home away from home”. He stayed here when he moved to Hollywood in 1977. He not only won over audiences as Sandokan in his Italian TV series but also wowed Hollywood by his roles in James Bond’s Octopussy, The Bold and the Beautiful and shot many more films in Hollywood. He is In LA as part of his whirlwind nine city concert tour (he plays sutradhar). Along with him is his talented son Adam Bedi who is an expert on special effects for Hollywood films and his lovely wife Melissa, an expert on makeup for Hollywood. As though all these Hollywood connections are not enough, Kabir is also the very first Indian on the Oscar Academy jury and he applies his discerning taste this evening too. Like me he has many a sweet teeth. But what about calories? I ask him. “Oh! Calories must be worth having and Chef Ford’s are more than worth having. They are Oscar worthy” he concludes. I couldn’t agree with him more.