He’s done it again. Three times in a row. Put Indian food on top of Asia’s most prestigious and coveted Oscars of food list. Our very own Kolkatta born, innovative, exuberant and affectionate Gaggan Anand’s Bangkok based restaurant was crowned Asias best at a glittering ceremony of Asias 50 best restaurant awards. He along with his partner Rajesh Kewalramani received the award amongst thunderous applause from the crème de la crème of the food world.
Driving these awards and making them into a high-octane international influential force is the London based dynamic dreamteam of Charles Reed, Helene Peitrini, Tim Brooke Webb and William Drew. Asias 50 best is not just an influential list-maker but also tastemaker. Riveting talks and cooking sessions were held, talented Chef Manish Mehrotra conducted both to packed houses. He did India proud as his Indian Accent was crowned “India’s best restaurant”. And from Mumbai the gifted Chef Sachin Poojary received the award for the exquisite Japanese Wasabi. Srilanka’s best restaurant “Ministry of Crab’s” multi-talented Dharshan Munidasa also received an award for his superlative Nihon Bashi. Its wonderful to be here in Bangkok, dining with and applauding Asia’s most brilliant chefs. And our very own Indian tops the list. again. Jai ho!