Posted on February 10, 2017
No two ways about it. The six-month-old Asian gastropub KOKO has hit the sweet spot. Many sweet spots, actually. Food. Drinks and Ambience.
Read my detailed review on http://www.whatshot.in/mumbai
This entry was posted in bombay times, Food, Restaurant Review, Review, Uncategorized and tagged asian, bombay times, food critic, food review, foodies, koko, rashmi uday singh, restaurants in mumbai.
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