Hot. Hotter. Hottest. Mumbai’s foodscape is rocking. Ive been tracking it past three decades and it’s never served up so much of choice, innovation and fun. And now that your very own Times Food Guides 2017 are going to press, I ate my way through a quick round up… Cookies baked on site, candies made on site, treasure trove of a Deli and an everchanging concept. Here’s the best part, (Im all admiration for the foodpreneurs) who are getting younger and younger (Sanjana Sanghi of Popuphut is 23 years old). A quick round up of the brand new…
OH DOUGH…Kala Ghoda
Go. You must. It’s a charming cookie, icecream, coffee heaven. It’s small (two marble topped tables and 8 bentwood chairs) but it’s powered by huge passion, dedication and a brother sister team ( Cordon Bleu trained Ritika and Lausanne Hotel school graduate Pawan Chawla). The cookies are freshly baked (on site) through the day. Everything is home made from marshmallows to icecreams.
Go savor those saucer-shaped, perfect textured cookies, be it the regular chocolate ones or the unusual (I love tang of the cranberry balsamic, the orchestra of flavors of S’mores and Chipzel). I love the smoked French vanilla icecream, the dark Chocolate and even the oozing umami Pistachio Black Truffle is rcommended. Ooh la la vegan dark chocolate icecream, eggless cookies, Superb Ohffogato (Smoked Vanilla icecream & shot of espresso) too.
Hind Rajasthan Chambers, 6 Allana Marg, Kala Ghoda, 22631313
11.30am to 11.30pm; Monday, closed.
POPUP HUT…Kemps corner
Pizza in a cone, gourmet kulfis, tea tasting…everchanging excitement here. Walk through a narrow alleyway to get to this seriously small space. The brain child of 23 year old Boston and London educated Sanjana Sanghi , this curated marketplace promotes and provides a retail platform for budding chefs, food entrepreneurs and culinary experts. And happily offers newness to us customers too. Till the 20th of December you can look forward to Chado tea (sip-sit-shop of a 100 loose leaf teas), In January it will be the unusual “Coney island” pizza in a cone, by 26 year old Bharat Advani. Since they opened, they’ve had home made organic icecrams, Thai street desserts, Natural-Homegrown and Artisanal products by Anirban Poddar’s Shophop (Id popped in here and bought some too)gourmet kulfi’s by Pistascia and more.
Kwality House, next to Crossword, below Kemps Corner Flyover. 9819334698
Open 12 noon to 11pm
A SALUTI …Bandra
Khuljasimsim.A gourmets treasure trove. It specialises in obscure International Ingredients like guanciale,Truffle salami, to Wakame to Porcini to free range eggs and elderflower syrup.
You’ll find it all…selection of cheese – cow, sheep, goat & vegetarian, cold cuts – turkey, chicken, pork, duck, seafood. All meticuloursly sourced by Sapna Lawyer who honed her skills in India’s finest Fortune Gourmet Specialities pvt ltd and worked in Spain and Dubai too. Lagos born Milanda, patisseur extraordinaire (Bollywood superstar clientele too)bakes all the desserts (cupcakes, Brownies, Apple & Cinnamon Streusel loaf cake to Eclairs) here. Also pestos, stocks, dips, salad dressings and more. And conducts Gourmet Cooking Classes too.
Shop No. 1, Shahina Apts, Pali Mala Road, Pali market
Go to this colorful candy production “theatre” where handmade candy (from Spain) is not only made but you can also get it customized. Choose your color and flavor and get your name written inside (yes your read that right) each candy or on the lollipops too (only remember to give them enough advance notice). Great for kids and adults.
Once again it’s two young owners Samir Gadhok and Avani Raheja whove brought in this variety of colors and over 40 flavours (watermelon to strawberry, Paan Masala and Kala Khatta too). There is rock candy, marshmallows…but I loved the lollipops and with every lick, I regressed to my happy childhood.
Level 3, Palladium, 462 Senapati Bapat Marg. +91 22-40235077
Hours: 11am to 9pm