I’m as passionate about exploring new flavours (the latest being ants eggs, worm salt and grasshoppers in my month long trip in Peru and Mexico for Latin Americas 50 best awards as jury) as I am about finding out about the principles of energising, healthful cuisine. I got to the final word on it and it is born out of hard core research. This comes from my visit ( a fortnight ago) to Austria. It’s from Europe’s leading Lanserhof medical institution, which has been at the forefront of cutting edge research and is based on the Classical Mayr Medicine,genetic diagnostics, energy and information medicine and quantum physics with the age-old wisdom of healers.
Here’s the important point, …The focus is on the digestive system and food. Not only is the energy cuisine nutritious and delicious, but the dynamic and caring Dr Benedetto Reisch, medical director also shares the basic principles.What we eat, how we eat and what time we eat is a very crucial part of the basic concept.
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