Review: La Folie Lab

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Its one of those meaningful coincidences: I write from the global capital of patisserie, Paris (here every pastry has a pedigree). And I write about one of India’s greatest patissieurs, Sanjana Patel. The only difference is that Sanjana’s latest Bandra café, La Folie Lab is not just about desserts, she has added on a savory menu too.

Read my detailed review on http://www.whatshot.in/mumbai

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SANJAY MENON (with a beard) RAMAN MACKER, RIDHI WALIA AND PARVEEN CHANDER AT LA FOLIE LAB.

 

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