All my senses are being pampered here. If there is paradise on earth, this is it. This is it. Not only is the sun-soaked, glamour drenched south of France, breathtakingly beautiful, the historic Chateau St Martin in the 35 acre park the pinnacle of luxury but even it’s chef conjures up food that is as wickedly delicious as it is wholesomely nutritious.. Like the original detox egg that maestro chef Jean-Luc Lefrançois (please see photo) has innovated and evolved over the years. Infact, as the ever-helpful Geraldine Maiale explains as she translate, he has a whole Detox menu that dazzles, be it Carrots flavoured with lemon balm or Carpaccio of pineapple and kiwi.
All this in the site dating back to Roman times and which a little later played host to the Bishop of Tours in the year 350 A.D. and kept his name from that time on.
In the stylish restaurant I trip out on delicious masterpieces while overlooking the stunning views of the South of France. Every square inch of Chateau St Martin bristles with style and comfort. And chef Jean-Luc Lefrançois’s exciting background, be it in gastronomy or in sport ( champion of triathlon, skiing and biking) has me thrilled. Even more, because he has shared the Recipe for his famous “Detox Egg” should you want it please instagram, tweet @rashmiudaysingh email firstname.lastname@example.org