I write from New York city, the scene of high octane excitement. The worlds most coveted Worlds 50 best awards are being announced in the historic Cipriani on Wall street. As chairperson of the Indian subcontinent it is thrilling to be amid the worlds largest and most powerful gathering of superstar chefs (restaurants from 23 countries spread across six continents make the list).
The worlds best restaurant Osteria Francescana’s (Italy) inspired, philosopher genius Massimo Bottura received a standing ovation. Our very own Gaggan Anand and Rajesh Kewalramani ‘s Gaggan Bangkok (Asia’s best restaurant) was honored at the 23 rd place. Whereas Rohit and Rishabh Khattar and Manish Mehrotra’s “Indian Accent”, crowned best restaurant of India, 9th best in Asia was placed 72nd Blazing the way, being the list maker and the taste maker,World’s 50 best is helmed by the dynamic and dapper Charles Reed dashing and efficient managing director Tim Brooke Web, the lovely and brilliant Helene Pietrini William Drew, the ever-helpful and equally brilliant Group Editor have recently been joined by Tiago Rastini. The dream team cooked up a fabulous Global gourmet Oscars.