Here, in Paris, the global capital of gastronomy, Michelin-starred chefs dazzle. Each one conjures pleasure. The three-starred maestro, author, Eric Frechon, knighted by President Sarkozy has been on the top of my list of favourites. I’ve been tasting his creations from the time President Sarkozy used to come from across the street for Chef Frechon’s creations. Elysees palace is located diagonally opposite the most exquisite Parisian palace, Le Bristol where Chef Frechon weaves his magic. Celebrating it’s ninetieth year this timeless palace has hosted Charlie Chaplin, Picasso, Ava Gardner, Woody Allen et al.
It embodies the art of French living, offers discretion and luxury. I have an amazing meal at it’s brand new cafe Antonia (dedicated to Marie Antoinette), cant stop pouring over Eric Frechon’s landmark book, but it’s the pure vegetarian five course meal in their three Michelin-starred “Epicure” that dazzles. Gems of wizardry explode with flavour and texture, artichokes with pink garlic chips. Asparagus glazed with walnut oil, powdered egg,black truffle and more. Our meal ends with the priceless Nyangbo chocolate sphere, with it’s gold gilded sorbet. This starred restaurant is worth it’s weight in gold.