Chef: Shashi Mahesh
Category: Main Course
Cooking time: 20 minutes Prepn/Marin: 5 minutes
1 x8 pieces Chicken
½ Cup Rum
2 tbsp. Lemon juice
½ tsp. Tabasco
As required Salt and pepper
1 tin (large) Pineapple
½ Cup Olive oil
½ Cup Butter
6 cloves Garlic (chopped)
Rub the cut chicken pieces with salt and pepper.
Melt butter and oil in a pan and fry the chicken pieces until brown. Then add chopped garlic and fry
till golden. Lower the heat and add l/t cup rum, Tabasco, lemon juice and syrup from
the pineapple tin.
Cook on low heat till the chicken is tender
Before serving add remaining ¼ cup of rum and cook for about 2-3 minutes more.
Serve with glazed pineapple slices
To glaze : Sprin4e with some brown sugar and fry lightly in a little butter.