Recipe: Chicken in Rum with Pineapple

Posted on

Chef: Shashi Mahesh

Cuisine: Continental

Category: Main Course

Serves: 6-8

Cooking time: 20 minutes                                                    Prepn/Marin: 5 minutes

Ingredients:

1 x8 pieces Chicken

½ Cup Rum

2 tbsp. Lemon juice

½ tsp. Tabasco

As required Salt and pepper

1 tin (large) Pineapple

½ Cup Olive oil

½ Cup Butter

6 cloves Garlic (chopped)

Method:

Rub the cut chicken pieces with salt and pepper.

Melt butter and oil in a pan and fry the chicken pieces until brown. Then add chopped garlic and fry

till golden. Lower the heat and add l/t cup rum, Tabasco, lemon juice and syrup from

the pineapple tin.

Cook on low heat till the chicken is tender

Before serving add remaining ¼ cup of rum and cook for about 2-3 minutes more.

Serve with glazed pineapple slices

To glaze : Sprin4e with some brown sugar and fry lightly in a little butter.

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