Forever grateful. That’s what I am to all of you who keep me informed about all the holes in the wall eateries (love them). Also all the new ones. Like this one today. Im thankful to Jimmy Thakkar who I met just by chance when I was buying undhiyo, steamed muthiya and Rajkot pedas from his fabulous 18 year old shop in Grant Road. This is the second new eatery he has pointed me to, so I invited him and Nikunj Patel, his diamond merchant friend to lunch with me. They’re both pure vegetarians.
Read my detailed review on http://www.timescity.com