Review : PA PA YA

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PA PA YA

Another winner from Zorawar ( after Masala Library and Farzi in Delhi). The fun quirky reinterpretation of Asia and the Far East through molecular gastronomy’s cerebral shenanigans and yet distilling taste validates the kind of experimentation that culinary pioneers undertake.

Read my detailed review in today’s Bombay Times column or on timescity.com

 

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