While in New york another high point was the mindblowing 5 hour degustation dinner in the 8 acre farm of the Rockefellers where the “Blue Hill on the Stone Barnes” is located. It was all about farm to table to heart. Amazing conservation and experimentation and fascinating flavors and stories brought to the table. Thanks Shom Hinduja and Raman Macker for your invaluable recommendation.
Woo! The sharp freshness of ginger leaf the pop of fresh coriander seeds in the greenhouse Blue Hill Farm.
Would you believe i’m inside a restaurant? Ready get set go…on an exhilarating “insiders tour”
Shiny cheeked baby tomatoes all this & more growing right around the restaurant
Restaurant blue Hill Farm is housed in this 1930s charming barn where the Rockefeller family milked cows
Freshness redefined as vegetables preen on the fence & my Blue Hill Farm dinner begins chef Dan Barber astonishes
Gem of wizardry straight from the greenhouse fleabeetle radish with poppy seeds
Wow what a joy in cutting the brusselsprouts bursting with freshness & dunking them in charcoal mayonaisse
I just saw that celtuse in the greenhouse & voila! Here it is delightful with sesame, almond & flavor full celtuse tea