Exquisite high-tea at “Two E”, New York

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I write from Paradise. Why else would New York be called the Big Apple? My high points? The exquisite high-tea at “Two E” with the “worlds sexiest chef”, Vikas Khanna and the dynamic Rajesh Bhardwaj, their “Junoon” has got a Michelin star, fifth consecutive year. And just last week they cooked for Prime Minister Modi. They catch up with the  brilliant Chef Ashfer Biju and Michel Mignano not only serve up English-Indian- American flavors in their “cucumber, chutney and cream cheese sandwiches” but also many a gem of sweet wizardry which the dapper French Francois Luiggi (chief of the iconic Pierre) approves of.



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