Recipe: Herbed Chicken Drumsticks

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Herbed Chicken Drumsticks

Chef: Satish Arora

Cuisine: Continental

Category: Starter

Serves: 4

Cooking Time: 20 minutes Prepn/Marin 15 minutes


8 Chicken drumsticks, without skin

60 gms. Fresh bread crumbs

15 gms. Parsley, chopped

20 gms. Garlic, chopped

1 tspn. Rosemary, chopped

1 gms. Star anise powder

2 tbsp Thyme

1 tspn. Paprika powder

1 ½ tbsp. Cheese powder

8 Egg whites

1 tsp. Black pepper corns, crushed

10 gms Flour

As required Salt

4 tsp. Olive oil


Make insertions in chicken pieces.

Beat egg white stiffly in a bowl.

Mix bread crumbs with parsley, paprika, star anise powder, garlic, rosemary, thyme, cheese powder and salt. Mix well.

Dust chicken with flour, then dip in eggs and roll in breadcrumbs. Pat and keep aside.

In a frying pan, heat oil. Put chicken pieces slowly (not too many at one time). Turn over when brown.

Arrange in a greased tray and put in preheated oven (350 F.) for 15-20 minutes.

Serve chicken with a spicy tomato sauce.


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