Herbed Chicken Drumsticks
Chef: Satish Arora
Cooking Time: 20 minutes Prepn/Marin 15 minutes
8 Chicken drumsticks, without skin
60 gms. Fresh bread crumbs
15 gms. Parsley, chopped
20 gms. Garlic, chopped
1 tspn. Rosemary, chopped
1 gms. Star anise powder
2 tbsp Thyme
1 tspn. Paprika powder
1 ½ tbsp. Cheese powder
8 Egg whites
1 tsp. Black pepper corns, crushed
10 gms Flour
As required Salt
4 tsp. Olive oil
Make insertions in chicken pieces.
Beat egg white stiffly in a bowl.
Mix bread crumbs with parsley, paprika, star anise powder, garlic, rosemary, thyme, cheese powder and salt. Mix well.
Dust chicken with flour, then dip in eggs and roll in breadcrumbs. Pat and keep aside.
In a frying pan, heat oil. Put chicken pieces slowly (not too many at one time). Turn over when brown.
Arrange in a greased tray and put in preheated oven (350 F.) for 15-20 minutes.
Serve chicken with a spicy tomato sauce.