Murgh Shorba “healthy refreshing soup”
Chef: Kesar Singh Kotwal
Cooking time: 45 minutes Prepn/Marin Time 10 minutes
Ingredients 1kg Chicken bones
5 gms. Peppercorns
20 gms. Onions, quartered
40 gms. Tomatoes, quartered
60 gms. Turnip (shalgam), quartered
30 gms. Leeks, diced
As required Salt
40gms. Chicken breast, boiled and shredded
40ml. Fresh Cream
Boil chicken bones along with the flavouring ingredients for 35-40 minutes.
Strain the soup and check seasoning. Stir in the cream before serving.
Garnish with shredded chicken and serve hot.