Recipe: Murgh Shorba

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Murgh Shorba “healthy refreshing soup”

Chef: Kesar Singh Kotwal

Cuisine: lndian

Category: Soup

Serves: 4

Cooking time: 45 minutes Prepn/Marin Time 10 minutes

Ingredients 1kg Chicken bones


5 gms. Peppercorns

20 gms. Onions, quartered

40 gms. Tomatoes, quartered

60 gms. Turnip (shalgam), quartered

30 gms. Leeks, diced

As required Salt


40gms. Chicken breast, boiled and shredded

40ml. Fresh Cream


Boil chicken bones along with the flavouring ingredients for 35-40 minutes.

Strain the soup and check seasoning. Stir in the cream before serving.

Garnish with shredded chicken and serve hot.


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