IM REPORTING FROM LONDON…
FROM THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY
This is it. The World’s most prestigious and coveted restaurant awards ceremony. All the worlds greatest chefs fly in from all continents and the whos who of the global culinary wotld are here. As the chairperson of the Indian subcontinent it’s an absolute thrill to attend the WORLDS 50 BEST RESTAURANT AWARDS held in London for the past 14 years.
BAR BOULUD S 5th ANNIVERSARY
I flew in straight into this exciting celebratory brunch. It was a treat to be invited by Michelin starred Daniel Boulud Lifetime Achievement award winner to his Bar Boulud to celebrate its 5th anniversary on the 31st May. The great Spanish chefs Juan Marie Arzak Albert Adria Elena Arzak Andoni of Mugaritz were brunch ing here. The youngest was Daniel Boulud s year old baby. Paulo De Tarso maitre de extraordinaire played splendid host.
PRE AWARDS CHEFS FEAST
A fabulous sit down gourmet chefs feast at Fera at Claridges had all the winning great chefs in attendance. From Peru to Japan Russia to Australia. Masterpieces of texture and flavor were presented by Michelin starred chef Simon Rogan of Fera. Sitting On the table with Charles Reed of Worlds 50 best, Grant Achatz of Alinea Richard Ekkebus of Amber was a treat. Roca brothers, Narisawa, Massimo Bottura, Andre Chang and many more superstars were present. All brilliantly masterminded by Tim Brooke Webb, William Drew Rachel Quiet and their dreamteam too. Kudos!!!!
THE AWARDS…LONDON …1ST JUNE 2015
There was so much suspense and excitement In London’s historic guildhall that i could’ve scooped it and popped it into my champagne flute. Global culinary history was made last night. Foodies the world over wait wt baited breath the whole year thru for this prestigious high profile global awards ceremony. It happens once a year and makes global waves. Superstar chefs and the whos who of the culinary world were all hete. They flew in from all continents just for these 2 days. The WORLDS BEST restaurant was the three brother led El Cellar Can de Roca met with thunderous standing ovations. Osteria Francescana csme second, and Noma was ranked third.
Our very own ponytailed Kolkatta born Gaggan Anand who had made history by being crowned Asia’s best a few months ago shot up to number 10 bypassing icons like the French Laundry. He glowed and hugged and kissed and couldn’t stand still. With him was his 25 year Spanish chef Sergio his partners Rajesh and Latesh Kewalramani. Daniel Boulud received a standing ovation for his lifetime achievement award. Helen Darroze crowned worlds best female chef …read the lists on the world’s 50 best website. and wait for 2016 Worlds50best awards…See my posts and videos on my instagram @rashmiudaysingh