Yo! Exciting discovery times begin. Research for The Times Food Guide 2016 begins and you are needed. If you bake, make desserts, cook out of home and do so professionally (know of any one who does) and would like to be featured in The Times Food Guide 2016 then please send complete contact details on firstname.lastname@example.org, twitter, instagram @rashmiudaysingh. I will contact you and invite you to a “Whats hot tasting session” for this column and for the Times Food Guide. Waitingly yours.
P.S. The many splendored, many textured chocolate cake for Safdar’s birthday was created by Chef Vikas Bagul of The Oberoi Patisserie within a few hours. It has meringue, chocolate fans, and even a chocolate heart shaped box. For Rs 2000 a kg.