Jai Ho Japanese! While my favourite “Narisawa” (Tokyo) continues to reign supreme as Asia’s best, Aamchi Mumbai has adapted to this cuisine surprisingly well too. From the Northern end, especially Bandra (Kofuku, Aoi) to the dagger-shaped southern tip. Here Taj’s Wasabi has been holding it’s own past ten years, Tetsuma came along to stake a claim but gave way to the Mediteranean Pier. Now once again (four months ago) a Japanese restaurant reared its head in Colaba, And that too with an elaborate menu. So I do an elaborate check out, eat here twice. Once for lunch ( Rs 5000 for 2) , and then again with a foodie family ( I pay around Rs 20,000).
Bela & Micky Dalal– affable, well-travelled foodies, lovers of the simplicity & sereneity of their rustic Alibag home along with their dapper sons and the lovely Nishita Murarka dine and opine for me.
New age entrepreneur Rohan Dalal’s unique subscription based home delivery service that provides medicinal, nutritional and daily care products across greater Mumbai is in huge demand.
Talented and handsome Jay Dalal, works at one of India’s premier consultancies plans to venture into the digital market and as DJ continues to rock his New York tunes across town.
Dedicated to fitness (Bela – yoga & fitness enthusiast) the whole family are dyed in the drool foodies and we systematically eat our way through the menu.
Walk into Colaba’s latest Japanese restaurant and be charmed by its rich yet understated elegance. Copper lattice-work columns, Italian chandeliers, opulent leather and suede sofas with chrome-and-wood tables and the textured stonework sushi and cocktail bar. Dramatic bright lighting and a birdcage table at one corner makes for a perfect setting for the food that follows.
“To die for” sushi “Oh my God sushi” …sounds gimmicky but most of it is actually all about innovative drama. Rolls set on fire, buried under heaps of crushed tempura, spider rolls, others that look like a caterpillar and so on. Through it all, they retain their texture and
flavour and play to popular tastes with cream cheese, mayo, et al. James Biaka consultant chef here (ex Tetsuma and now Kofuku, Hengbok) ensures there is succulent pork belly, Buta-No-Shogakaki sliced pork intensely flavoured with ginger and soya sauce on the menu. Looking for a more expensive
experience? Ask for the superb Miso Black Cod. Plenty for vegetarians…flavourful Mushroom Rice(Hot Pot Rice with Bop Sauce)Edamame Dip, Veg Kimchi Soup, Quinoa Salad and Avocado Dragon Roll. End with the Vanilla Panna Cotta and Butterscotch with the perfect kiss of sweetness.
In an effort to bend over backwards to please all palates, some of the sushi rolls tip over into too much of a crunchy, saucy mish mash. Baked sushi roll,
Mountain Crunchy Roll being cases in point. Lacklustre, over-cooked Wasabi Chicken, over-salted Tofu Grilled Asparagus and thick-skinned Mochi dessert. The “chefs specials” have small portions and high prices (Rs 2000 and more per dish).
Traditional as well as fusion Japanese fare served in the dynamic and lovely Agarwal sister’s Saizen ( means ‘best’ in Japanese) Interestingly, this restaurant has two price structures while the sushi (`450–600) and many of the dishes are affordably priced, the Chef’s Specials like the Black Cod Miso are priced at over `2,000 each.
Vegetarians and Jains are very well taken care (quinoa salad, plenty of sushi et al)
By bringing inventive cooking and a few high-end grace notes Saizen answers the desires of a generation of savvy, adventurous diners (also vegetarians and Jains) looking for affordable, accessible Japanese fare.
■ 41/42, Minoo Desai Marg, Behind Radio Club, Colaba, Mumbai, Ph: 65081100
Noon to 3pm, 7pm to 11.45pm
Food-4.00 | Service-3.50 | Decor-4.00 | Meal for 2-`4000-8000
YOUR INSTAGRAM & TWITTER RESPONSES
Wow! Thanks for your reponses, i have incorporated them in my review. @garimaaj @duhitachadha
@jigarparmar and many others. Sorry cant include all names here but value each one’s views. Keep them coming please!