I raise a toast with the unique “breakfast in a bottle” along with my guests (please see photo). We re in the week old café “Nutcracker” and we’re celebrating the legendary 86 year young Padmashree Dr RP Soonawala’s forthcoming prestigious Dhanvantari award (conferred on the likes of Dr Christian Bernard) . Internationally and nationally recognised for his medical inventions and pioneering Family Planing work, the lovable doc has delivered the nation including Juhi Chawla and Jay Mehta’s daugher. The dapper gourmet Jay and RP share over a decade of friendship, passion for cars, food, chocolates and perfection. Though busy with his national and interntional businesses (including restauranting) Jay takes time off to dine at the worlds finest Michelin starred restaurants and the small homestyle ones (like he does today). He is a pure vegetarian. “Nutcracker” serves pure vegetarian food too.
It’s seriously small. Sits cheek by jowl with Ayub’s Kababwalla in the Kala Ghoda area. Charming in a rustic unfinished way, (three yellow stools suspended on the wall, cardboard framed mirrors et al ) oldworld art deco tiled flooring.
Homestyle vegetarian: all day breakfast (go for the Parsi eggs with salli, yum Parsi Akuri, the cracked wheat and barley upma) Burgers & sandwiches ( chunky black bean with garlic mayo has a satisfying bite, home made barbecue sauce on the cheese one delights, classic grilled cheese sandwich deliciously oozes cheese). Healthy options too (Must try the delicious breakfast in a bottle… The Asian Salad. )
Ask for the square wedge of “Seven Layer Cookie,” (chocolate, biscuit crumbs, almond flakes et al) and the dense yet light Belgian chocolate cake.
No booking policy has us waiting. It was packed and the bare room amplified noise levels. No wine or beer in this café. Some of the dishes gloopy (sliders with egg and pesto) lacklustre (buttermilk pancakes). No Eggs Florentine or egg Parfait available today. Oversweet French toast.
This open through the day, pure vegetarian (eggs included) cafe redefines family-run and homestyle (even the sauces are home made). It follows in the footsteps of “Kala Ghoda café” Pantry” “Teapot café” but is even more homespun. I have a big, fat, soft spot for family run restaurant and this one has the chartered accountant turned restaurateur Anahita Bafna cooking, her sister serving and her investment banker husband helping out too. Together they have delivered Nutcracker. Sure! it is a new born and still needs to find it’s feet. But we (who better than world renowned obs-gynae Dr RP Soonawala) welcome this bonny new baby!
The Nutcracker, opposite One Forbes Building, VB Gandhi Marg, Kala Ghoda, Fort, Ph 22842430, Rs 1600 meal for two.
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
This entry was posted in Food, Mumbai, Restaurant Review, Review and tagged all day breakfast, Anahita Bafna, breakfast in a bottle, breakfast in mumbai, Dr Christian Bernard, food, food review, fort, Juhi Chawla, kala ghoda, nutcracker mumbai review, One Forbes Building, Parsi Akuri, Parsi eggs with salli, rashmi uday singh, restaurant review, review, RP, Seven Layer Cookie, The Asian Salad, vegetarian.