review

Review: HENG BOK

Posted on

This slideshow requires JavaScript.

I can’t stop smiling! I feel great ‘hengbok” as I review “Heng bok” Mumbai’s very first dedicated Korean restaurant whose name translates to “happiness” (in Korean, ofcourse!). Never mind that the driving force  chef James Biaca is from Mizoram. He has already proven his prowess with the well-loved Japanese “Kofuku”. Several research trips to and imports from Korea and voila! Bandra gets “Heng Bok”.

 

DÉCOR

Simple, unpretentious décor. Two boxed in levels, simple wooden tables, a large Buddha as soon as you walk in.

FOOD

Kudos for the deft use of kimchi — that spicy, tangy tangle of fermented vegetables — in many of the dishes, be it Jjigae (soups) hot pots, barbecues. They even serve up Korean sushi and Korean dimsum . And for Japanese buffs there is sashimi and sushi too.

Spicy food and pork-belly lovers this is your heaven. It’s called Gochujang Sangyupsal (pork-belly imported from Belgium is marinated in Gochujang a spicy Korean chilli paste). You barbeque it on your table (they will help you along), when done to choice, wrap it in a lettuce leaf, dab the spicy sauce and sesame oil and let the flavor bomb implode on your taste buds. The less spicy version (samgyupsal) is worth trying .They offer beef and seafood barbecue too. Chicken (dak) is served up only as appetisers Having sparked your appetite satiate it with the either of the other two  classic Korean dishes…the jeongol (hot pot) or the Bibimbap ( must try rice dish). Jeongol (hot pot stew) The large hot pot brims with a spicy broth (choice of pork beef and vegetarian too) and makes for a hearty meal.

Okayish Korean sushi, Hengbok Kimbap, not as exquisite as the Japanese version (also served here). Superb sashimi (which my sashimi expert guest loved)

Even the Japchae (sweet potato glass noodles) were light and tasty, though looked like a gloopy mess.

MINUS POINTS

Deep fried and almost ketchupy chicken starter,

Special dishes have been created for vegetarians and some lack flavor (the lacklustre pancake and glutinous dimsum). The tables being placed too close to each other, a closed up basement level are some of the minus points

 

MY POINT

There is a cook-it-yourself drama on the table (large hot pots, barbecue plates), there are spicy, garlicky blasts in the  food, plenty of non vegetarian (Belgian pork belly, beef, octopus, squid), there is Japanese sushi and sashimi too. Though special dishes have been created for vegetarians, this is not exactly a vegetarian mecca. But it’s a great new introduction to Korean food paired with the Korean Jinro Shoju (must try). We are happy that Heng Bok (happiness) is here!

11/1, Kalpak Corner Building, Turner Road, Bandra (W), Ph 26510044/66/77,

Timing open for lunch and dinner

Meal for 2 Rs 4000

RATING FOOD 4 SERVICE 3.5 DÉCOR 3

Review: NUTCRACKER

Posted on

This slideshow requires JavaScript.

Multi-cuisine

I raise a toast with the unique “breakfast in a bottle” along with my guests (please see photo). We re in the week old café “Nutcracker” and we’re celebrating the legendary 86 year young Padmashree Dr RP Soonawala’s forthcoming prestigious Dhanvantari  award (conferred on the likes of Dr Christian Bernard) . Internationally and nationally recognised for his medical inventions and pioneering Family Planing work, the lovable doc has delivered the nation including Juhi Chawla and Jay Mehta’s daugher. The dapper gourmet Jay and RP share over a decade of friendship, passion for cars, food, chocolates and perfection. Though busy with his national and interntional businesses (including restauranting) Jay takes time off to dine at the worlds finest Michelin starred restaurants and the small homestyle ones (like he does today).  He is a pure vegetarian.  “Nutcracker” serves pure vegetarian food too.

 

 

DÉCOR

It’s seriously small. Sits cheek by jowl with Ayub’s Kababwalla in the Kala Ghoda area. Charming in a rustic unfinished way, (three yellow stools suspended on the wall, cardboard framed mirrors et al ) oldworld art deco tiled flooring.

FOOD

Homestyle vegetarian: all day breakfast (go for the Parsi eggs with salli, yum Parsi Akuri, the cracked wheat and barley upma) Burgers & sandwiches ( chunky black bean with garlic mayo has a satisfying bite, home made barbecue sauce on the cheese one delights, classic grilled cheese sandwich deliciously oozes cheese). Healthy options too (Must try the delicious breakfast in a bottle… The Asian Salad.  )

Ask for the square wedge of “Seven Layer Cookie,” (chocolate, biscuit crumbs, almond flakes et al) and the dense yet light Belgian chocolate cake.

MINUS

No booking policy has us waiting. It was packed and the bare room amplified noise levels. No wine or beer in this café. Some of the dishes gloopy (sliders with egg and pesto) lacklustre (buttermilk  pancakes). No  Eggs Florentine or egg Parfait available today. Oversweet French toast.

 

MY POINT

This open through the day, pure vegetarian (eggs included) cafe redefines family-run and homestyle (even the sauces are home made). It follows in the footsteps of “Kala Ghoda café” Pantry” “Teapot café” but is even more homespun. I have a big, fat, soft spot for family run restaurant and this one has the chartered accountant turned restaurateur Anahita Bafna cooking, her sister serving and her investment banker husband helping out too. Together they have delivered Nutcracker. Sure! it is a new born and still needs to find it’s feet. But we (who better than world renowned obs-gynae Dr RP Soonawala) welcome this bonny new baby!

 

The Nutcracker, opposite One Forbes Building, VB Gandhi Marg, Kala Ghoda, Fort, Ph 22842430, Rs 1600 meal for two.

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

THE SAHIB ROOM & KIPLING BAR

Posted on

This slideshow requires JavaScript.

Indian

My salaam to the Sahib and (never forget) the  Memsahib. Interestingly, now that  current restaurant trends are all about sleek minimalism, molecular gastronomy and global fusion, Palladium Hotel’s four month old Sahib Room is a thrilling blast from the  past, a reminder of how much pleasure can be had just from being tucked into elegance and graciousness. And fittingly my dinner companion is the epitome of style and substance. The ever-gorgeous Dr Jamuna Pai, pioneering cosmetologist is renowned not just for the many firsts to her credit but also for her Bridal TV shows and the innumerable  Miss Universe, and Miss India’s she has been skincare expert to. With cutting edge skincare clinics in Mumbai ,Delhi and Pune she has almost become a household name now in India for skincare, but  she still makes time to cook Indian food brilliantly. Her fabulous recipes have been part of  my Penguin Celebrity cookbook too,.Both Doc and  the soft spoken Suchi Kalia give a thumbs up to the food here.

DECOR

It’s spacious, it’s plush, it offers privacy. We sit under shimmering Ossler chandeliers and Venetian crystals, (plenty of space between tables) and  finely curated prints (that date back to the 17th century) around us. We love the community bar table, the quirky magnifying reading glass, quill pen and gramophone in the adjoining Kipling bar (with many an innovative cocktail) and settle down to a leisurely and fun dinner.

FOOD

Multilayered, rich, spice perfumed flavours from Awadh, Hyderabad, Kashmir and more. Hailing from the Awadh region, 32 year old chef  Angad Rai not only brings his training in the Lucknavi kitchens  but also khada and khushboo masalas pipri, kachri, patherkephool, nag kesar, rose petals. He handpounds them and teases big effects from the superb softest Galouti and equally good  vegetarian waterchestnut and avocado Khaas Kebabs. We trip out on the homestyle Awadhi Purvanchal saag (spiked with bathua And ambada).Exquisite nalli nihari (cooked in Unani masala) must be mopped up with the light saffron flavoured taftan bread.   Succulent Lahori chaampain with whispers of saunf. Kashmiri hand pounded Sasranga  mutton  mellowed with curd, saffron and mogra is a must try. Khaas dal makhni rich with safed makhan too. End with the moist, subtle and flavoursome kache gosht ki Dum Biryani. Plenty for vegetarians (50 percent of the menu)

Try the Kalonjiwale Baigan, tangy Amchuri Bhindi  and Ande ki biryani.

MINUS POINTS

Small portions. We could do with more generosity. The seafood (be it the gongura prawns or the jaituni pomfret) though not below par lacks the masterfulness of the rest of the dishes. The light Broccoli Dak Bangla.with kasundi mustard  is dragged down with it’s Philadelphia cream cheese slathering. Rajbhog, angoodi rabdi are ho hum, the outsourced paan icecream is a little better, but what is fabulous (and we  ask for seconds) is the Khubani ka meetha (unfortunately, on my second dinner I was told it’s not on the menu anymore).My favourite sparkling water (neither Perrier nor Pelligrino) available in this 5 star hotel.

MY POINT

Kudos to The Sahib Room for not taking it’s name literally and serving up clichéd decor or Anglo-Indian food from the Raj. Instead Awadh, Hyderabad and Kashmi distil themselves graciously on our plates in elegant surroundings. I eat two long meals here (pay an average of Rs 5000 meal for 2).There is consistency in the food (except for a few, the desserts and the portions could be bigger), I am told that the chef uses the principles of Unani medicine in cooking to achieve the perfect balance between being rich yet non-greasy. There is plenty of ceremony associated with fine dining  yet there’s a relaxed air, that is in sync with most diners’ temperaments. I raise a toast in delight with their  paan martini  Mera Salaam hai!

 

The Sahib Room & Kipling Bar Palladium Hotel, Lower Parel/

Av meal for 2: Rs 5,000  Ph 61628000

Open for lunch and dinner

RATING FOOD 4 SERVICE 4 DECOR 4


 

TIMES FOOD GUIDE 2015

Booking restaurant tables under fake names, landing up for surprise checks… am busy doing that twice a day. Exciting, exacting and fattening times are here. I am busy eating for The Times Food guide 2015. Would love to incorporate your recommendations, please do share your favourite restaurants and invite you to dine with me (rashmiudaysingh2015@gmail.com) FB @rashmiudaysingh instagram, twitter. Waitingly yours.

REVIEW: TIFFIN BOX ETC

Posted on

This slideshow requires JavaScript.

Indian multi-cuisine

Kya naam hai! Full marks. Can you think of a better name than “Tiffin box etc” for a casual eatery that swiftly serves many an Indian regional cuisine through the day and home delivers too? I have the perfect guests to help me check it out, not only  are they Sindhi, Maharashtrian and Gujrati but also well-traveled, discerning foodies.

Having just returned from Peru, they are planning their Belgrade and Iceland trip.

While Dr Raju Khubchandani has  pioneered pediatric rheumatology in India, writing is his passion and I am riveted by the iconic child-care book he is co-authoring with  Dr RK Anand. Shaila Khubchandani, a surgical pathologist of repute, actually finds interpreting Kidney biopsies relaxing as she does  looking after their home .We eat our way through the menu, our review follows…

 

DÉCOR

Doodh ka dabbas, bicycle tyres, kettles, caricatures  (you get the picture?) adorn the canteen-like space. Tables and benches, open kitchen, paper mats et al.

 

FOOD

They take the “etc” in their name very seriously and serve it all… from Awadh to Bengal to  South India  and even Birmingham, chaats, idli, upma etc etc. Surprisingly it’s the juicy, succulent kebabs (seekh and murg pudina tikka) that come up tops. Must trys…Robustly spiced Balti Birmingham curry,  flavorsome  Nalli Nihari and  Lamb Koshe Mangsho. Go for  the

Mustard infused rawas tikka (the most expensive dish at Rs350). However, the fish curry and the chicken makhanwala are just about okay, but the bhakri is superb.Wind up with the delightful Paan icecream and sugarfree gajjar halwa. VFM meal served in a tiffin box ( veg Rs 350, non veg Rs 420)  curry, dal, three chapatis, rice and a sweet. Lunch buffet (Rs 414 for 10 dishes) too.

 

 MINUS POINTS

Uncomfy seating. It can get very noisy.Patchy dishes lacking flavor.  Slushy Chettinad chicken, stodgy veg kabab.soggy chappatis  served in foil. But the biggest disappointments are the lackluster saibhaji  and the tasteless Sindhi curry. No alcohol.

 

MY POINT

This casual, quick service, open through the day, three month old Tiffin Box etc is somewhat light on the wallet ( Av meal for 2, Rs 1000) but can be heavy on the tummy with it’s many a curry and gravy. Its vast and ambitious menu tries to put all the complex cuisines of India into a Tiffin dabba and falters in doing so. While it does not warrant a special trip across town, Tiffin Box etc, a contemporary dhaba is perfect for a quick desi meal, snack etc for the office goers in the BKC vicinity.

Ground Floor, Naman Center, C 31, Next to Yauatcha, Block G- Bandra Kurla Complex, Bandra (E). Ph 61378080

Open 8 am to midnight

RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5

MEAL FOR 2: Rs 1000

 


 

YOUR REVIEWS OF TBE

Value your twitter and instagram feedback. Please keep it coming (@rashmiudaysingh) @cityslicker_me (quick service, good chicken kolhapuri , dry  Dhokla quick cheapandcheerful  Indian meal)

voraviyaI (great for lunch) tableforone_pv (didn’t like the flavours at all.)

notjustanotherfoodie (Love the food, the   parathas,  dal makhani) @kalpitabhosale @mansidedhia1 (clichéd décor).

@voraviya (TBEs buffet is good!

 


RAMADAN KAREEN

May Allah shower you with miracles this holy month of Ramadan and always. I am writing this right after a  delicious Iftar dinner, thanks to  Janhavi and Shan Mohammed giving me the lead about  the brand new “Royal Flavors” (Oshiwara   26320600). So I called in for home-delivery (advance notice needed)  for a few of their signature dishes. It was the pounded meat and wheat Mutton haleem (Rs 245) the fragrant kache gosht ki biryani (Rs 290)   and flavorsome Khubani ka meetha (Rs 110) which worked the magic for us.

Review: Picante

Posted on

PICANTE

This slideshow requires JavaScript.

Vegetarian Italian, Mexican

Shudh vegetarian goes global and upmarket in Breach candy. It also crosses the Indian borders (or does it?) to serve Mexican and Italian cuisines. I lunch with  a gourmet veggie twosome:  a former state level badminton champion, the multi-talented, lovely Jayshree Sanghi of India’s fourth generation automobile pioneering family is not only a Kathak dancer  (trained under Padmashree Sunaina Hazarilal) but a creative cook whose dinners are legendary. Equally sporty  (US champ in racquetball and squash)  Navin Deo, having spent 40 years in a  high profile US government job is back in India and making Impactroses which have been in huge demand. Im bowled over by his long stemmed roses (see pic)with their personalized gold embossed messages on the petals. We eat our way through the entire menu: result?  the roses and the giant cookie dessert are the only highpoints of our lunch.

 

DÉCOR

Happy surprise. The second floored restaurants  pleasant  ambiance with pale purple sofas, yellow-cushioned chairs with  wooden geometrical frames, simple black-and-white caricatures, and graphics.

 

FOOD

Along with their ala carte  Mexican and Italian menu they offer daily (except weekend dinners) a “Sunday food festival” (Rs 999 for one) you can order all  28 dishes. But we are told very strictly that it cannot be shared. So we get 2 of these and plenty a la carte ones too. The Picante Pizza (even a wheat-watchers one,) al dente aglio olio  and lasagna  pass muster. It is the giant, freshly baked gooeycrisp cookie topped with warm chocolate sauce, and the moistwarm Molten Chocolate Cake that saves the day.

MINUS POINTS

Desi palate  tuned fare, with plenty of cheese and ketchup.Soggy nachos,  ketchupy Habanero Cottage Cheese, ditto for the quesadillas

Burrito lacks punch, overdressed salads, a strange Arabic pizza and so on. And on.  No alcohol.

MY POINT

Open through the day, pleasing ambiance, well-presented food, attentive service are the plus points.  Sure! a restaurant is in the business of making money and has to cater to all tastes   but except for a few dishes, the vegetarian Italian Mexican fare bends over backward to please the Indian palate  and tips over to become a mish mash of Gujjutalian and Mexidesi. Tasty no doubt!

Picante Ristorante, 401, Akruti Skypark, Mahalaxmi, Bhulabhai Desai road.Ph 23529393

meal for 2 Rs. 1500.

Open noon to midnight

RATING FOOD 2.5 DÉCOR 3.5 SERVICE 3.5

 


 

MUMBAI TO DUBAI

MY CUP OF TEA...DR RAJEN KILACHAND AND FAARAH MEHTA
MY CUP OF TEA…DR RAJEN KILACHAND AND FAARAH MEHTA

Khulja simsim. Your twitter and instagram messages  as well Dubai foodies guide me through Dubai.  It’s food scene dazzles with world class restaurants (love La Serre, Zuma, La Petit Maison).  I also eat at two brand  new, must-try  restaurants Yuan (Atlantis)  and Katsuya (Dubai mall) with Dubai-based foodie extraordinaire and global philanthropist  Dr Rajen Kilachand. He also takes me to high tea (Fortnum and Mason), along with his friend the legendary Rusi Karanjia’s granddaughter, the gorgeous Faarah Mehta. I trip out on Umai (The Oberoi) cutting edge sushi and cod, Soy (Dubai mall) VFM Chinese, many a local eatery, belly dancing  too. Two “first time evers” … the Awesome Oberoi’s breakfast “Lollipop waffles” (you read that right)  and the fabulous traditional “pre-iftar” dinner at Desert Palm while the spectacular sun sets over the lush green polo grounds behind us. P.S Happy to share info please email rashmiudaysingh2015@gmail.com twitter and instagram @rashmiudaysingh

Review: MAINLAND CHINA ASIA KITCHEN

Image Posted on Updated on

This slideshow requires JavaScript.

Pan Oriental 

We are excited. It’s a brand new 6 week old restaurant. I swoop down with eight of my blind dates( foodie readers who Id never met except over twitter and instagram).This Pan Oriental casual eatery has been newly born to  the established  20 year old “Mainland China” family. Its more Oriental than Chinese. It’s more casual. More affordable. Is it worth going to? Nine of us troop down, eat, tweet and instagram for three and half hours. Our review follows…

DÉCOR We all love the mega-voltage energy of the colorful ambiance. Ride up the escalator in the gleaming Oberoi mall and walk into a vibrant, high-ceilinged hall. Buzzing open kitchen, Oriental grocery shop front décor, with a retail shelf hanging over the kitchen fitted with long ladder on rails, walls plastered with street scenes of countries of the Far East.

FOOD On the subtle-to-blunt spectrum, the food here falls almost smack in the middle. It serves up the popular dishes of Mainland China  and also  some Japanese, Korean, Thai, Vietnamese and Burmese ones. Robust flavors gallop across our taste buds, be it the Dynamite tofu (lives upto it’s name)  the crisp sambal fish made more lively with salsa and intensely flavored Black pepper chicken. Chatpatta Kimchi rice too. Flavorsome curries be it the Thai green or the Burmese Khao suey (complete with crunchy condiments) here. Amongst the more subtle and steamed dishes the plump chicken  suimai is worth trying, but it’s maestro Chef Rajesh Dubey’s the unerringly cooked Seabass sparkled with Tamari sauce and presented with panache that dazzles.Infact, creative presentation marks many a dish… eg balls of dynamite tofu served in a Martini glass. Desserts are above par, but it’s the feathery sponge that is drizzled with luscious sweet caramel  to wickedly flavorful effect

MINUS POINTS Gloopy sushi , undercooked prawns in the Thai  curry, lackluster  Mee Goreng lamb and  the Korean Bulgogi (we try the mock meat version) is not authentic but tasteless too. A thick sticky skin clasps the vegetarian dimsum. We try booking ahead, but because of their no reservations policy, end up waiting for our table. When full (like it is when we visit it) the restaurant can get very noisy.

MY POINT A brilliant concept, executed with gusto and delivered in a vibrant, high ceilinged ambiance,  bar  et al. The food is a mixture of appealing and ho-hum. But it almost always delivers high-impact flavors (well presented plates) at relatively low-impact prices, (Rs 1000, meal for 2).

Anjan Chatterjee’s  Mainland China’s Asia Kitchen is not about fine dining, but  Fun dining.

MAINLAND CHINA ASIA KITCHEN, Oberoi mall, Film city Road, Goregaon East. 28423141 9322249924 Open lunch and dinner RATING FOOD 3.5 SERVIE 3.5 DÉCOR 3.5


1(1)MEET MY FOODIE BLIND DATES

Whoa!  Take a look at the photo and you ‘ll know what fun 9 strangers can have together simply because we are foodies. I invite them over twitter and instagram and they travel from far and wide. I love meeting each one…from the corporate lawyer and chef to belly dancer  by passion. Kavita Tejnani certified Yoga Instructor, finsancial insurance advisor, thoughtfully brings Sindhi sweets and a thank you note.Passionate belly dancer, Chitra Kannan  the Vice President of  a packaging company , Jyoti Narula Ranjan  @jnrispartof techie turned entreprenuer is now building @SynTalk.  @priyahgandhi  a  corporate lawyer between jobs and @theglobalfoodie Urvika Kanoi  a classically trained chef from LCB ( setting up her own restaurant soon) all share their views. The fit foodie @KamathGurudutt and the HR professional @elsonsequiera are the two gallant males amongst us.  Adding even more fun to the lunch is Perzen Patel  better known as @BawiBride, a  Marketing Manager by day and Parsi caterer/food blogger by evening. Needless to add all of us love to cook, eat, tweet, blog, instagram and yes we all enjoy Mainland China Asia Kitchen.

P.S Join in. Be my next foodie date email rashmiudaysingh.instafriends@gmail.com, twitter, instagram @rashmiudaysingh

Review: Burma Burma

Image Posted on Updated on

 

Vegetarian Burmese and Tea salon

This slideshow requires JavaScript.

It’s largely pleasurable. It’s satisfying.  It gets our unanimous vote.  It does so not only because like our brand new Prime Minister “ vegetarian chhe” but because this 2 week old, brand new Burmese (hold your breath) pure vegetarian eatery deserves it. The arguments about authenticity (Burmese cuisine is predominantly non vegetarian) could go on forever. But what comes to the table delivers pleasant surprises.And bowls over the dyed-in-the-drool gorgeous vegetarian gourmet Mandira Bedi. She’s so magnetized by this vegetarian arrival, that she makes time from her TV shows, corporate events, charity work and designing stunning sarees to drive across town to dine here. The other committed and well-traveled vegetarian gourmet is the London based hot shot lawyer Sunil Sheth, who heads up the most unique international charity (Princess Anne, grand patron) for those with the double disability of being deaf-blind. He is here in India to expand charitable activities. And the ever-helpful Mandira gives him many a brilliant suggestion over a fun-dinner.

 

 

DÉCOR

Walk past the bar (No! alcohol, please note) into the earthy-wooden-toned room which has skilful patches of vibrant color. From (backlit) parasols hanging upside (on the ceiling),a  wall with  a “Prayer Wheel”, splotches of color of Burmese laquerware et al. Free wifi, and a TV screen too. Not super fancy, but thankfully not overcute thematic either.

FOOD

Never mind if they don’t use the Burmese cuisine’s predominant non vegetarian ingredients, fish oil et al. They coax  masterful flavors from   Chilli oil, onions, garlic coconut and Burmese spice mix Yessa. The must trys? Salads …crunchy with Achow nuts and tangy with chilli oil and lemon. Be it the zingy ginger salad, the chatpatta raw mango or the fermented tea leaf laphet salad.

Flavorsome thin peppery broth and the “samuza hincho” baby samosas dunked with carrot cabbage and capsicum, are delightful. The two young, dynamic Marwari owners,Ankit Gupta  and Chirag Chhajer ensure that every last detail is perfect.

In the mains, go for the  uniquely tasty  creamy coconutty rice with the contrast of peanut tomato chutney. The ever popular (originally breakfast dish) oh no (Burmese for coconut) Khao suey coconut curry with noodles and condiments (fried garlic, onions, nimbu etc) just about passes muster and could do with more punch. Mandira is particularly thrilled with the Red Velvet, and the large wedges of tasty desserts from Sanah Ahuja’s  Crumbilicious.

 

MINUS POINTS

The biggest let downs are the stuffed doughy, hard buns (Paukse). Okayish  Pyan Boo Palata  (paratha)  with a  corn coconutty mash. Hard tofu stir fried with tofu and lacklustre Burmese Falooda too. It can get noisy and there is no alcohol.

MY POINT

This mid-priced (Rs 1500 for 2) new Fort eatery distils the spirit of Burma in it’s earthy, wooden interiors. Though not authentic to this low impact cuisine’s non veg fundamentals, it still serves up deliciously surprising textural contrasts and flavors in it’s vegetarian spread.  It pays great attention to detail (imports sunflower seeds,  teas to chopsticks). The soups and salads (love them) score over the mains. It is a winner, but will this new Tea salon and vegetarian eatery (like our vegetarian Prime Minister) continue to deliver? I toast it with my favorite cup of “Monkey picked Oolong tea” and surely hope so.

 

INSTAGRAM AND TWITTER FEEDBACK

Thanks for  flooding me with feedback on this 2 week old Burma Burma. @chingypatel (“loved it”  “the tealeaf salad is an acquired taste in the beginning, but grows on you”) @panktiv (“loved the tealeaf salad…said its like Burmese bhel” (I agree) @meau01 (“Very inexpensive”)@mohidkadri (“yummy and so tasty salad”) @elisha_saigal (“food is good. Fresh ingredients and knowledge rich staff”  “but after serving the main course they go into a lull as though dreaming of scuba diving in Myanmar” ) @chingypatel (“BurmaBurma rocks”) @foodcookeat (“that sounds awesome”) @nsonal tells @hspicture (lets go there).

Look forward to even more feedback from you…as you can see its invaluable.

 

BURMA BURMA Kothari House
Off M. G. Road
Near Allana Centre Fort

Ph 40036600

Open lunch and dinner

Meal for 2 (Rs 1500 per head)

No alcohol

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5