review

Review: Harry’s Bar

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Kudos to Harrys bar of Singapore origin, for not resting on it’s international laurels and getting Chef Vicky Ratnani and mixologist Shatbi basu to infuse newness into the food and drink.

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Review: Kakori House

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I could give you many reasons to brave the traffic snarled Grant road to get to this no-frills, fairly new eatery. But I’ll start with this: Superb value for money kababs, haleem and biryani.

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Review: Colaba Social

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A gamechanger! And boy! What a gamechanger… quirky,  workplace, bar, hangout, buzzing, comforting … words which normally do not fit together but do so here in a comfy, tight hug. One more “bullseye” from the restaurant maestro marksman Riyaaz (Mocha, Saltwater café et al) Amlani.

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Review: Joss

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We’re rejoicing. Or should I say “re-Joss-ing”?  Here’s a Mumbai restaurant which redefines “standing the test of time”. Having magnetised foodies in Kala Ghoda for eleven years, Joss shut down only to be reincarnated as the modern “Joss by Farokh Khambatta” in Santa Cruz.

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Review: ASADO

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Multi-cuisine

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Whats going on? Why has Bandra’s newest restaurant been proclaiming it is a “Latin American fine dining restaurant”? Help! I am seriously questioning my own knowledge of geography. Does  Latin America include Italy and Japan et al?  Ofcourse, this cuisine does have influences from all over the globe. But confusion gets more confounded when the waiter in Asado  tells me that “pasta is a Japanese dish”. Thankfully, my guest Pierre Ortoli has not only lived and worked in Buenes Aires  as has Dr Mathilde Richou osteopath but her father also has vineyards in Argentina. Our review follows

 DÉCOR

Kitschy or cute? Handpainted walls  recreate a quaint Latino town in this  65-seater. Clear blue skies, fake birds perched on fake lamp posts too. Outdoor seating too. Casual, relaxed ambiance.

 FOOD

So don’t get stuck on the label  and go looking for “Latin American” fare (they do have a few names of dishes from there. No ceviches). You’ll enjoy the flavorful edamame truffle risotto, okayish beef empanadas. It’s the Brazilian beef steak (Rs 2000 plus) done rare that dazzles. Both our desserts…churros and Tresleches were just about okay.

MINUS POINTS

Stodgy Kataifi prawns and vegetarian flautas. Ditto for the veg wraps. Fatty pork spare ribs, though Bbq sauce delicious. All the Vegetarian dishes we tried  were limp and floppy. The servers were uninformed about the cuisine.

MY POINT

Asado “Mumbai’s first Latin American fine dine”  doesn’t just flit tentatively across a few borders but knocks down a whole bunch of them altogether.

It bops around the globe and serves some okayish though expensive dishes and wines (our bill for three was Rs 14000, with wine). Our meal began with great expectations and ended with a whimper.

P.S. But then I walked outside onto Bandra’s SV road  and found myself wanting to give Asado the benefit of the doubt. It has the location. It has the enthusiasm. With better judgment, research, a lowering of prices and a Latin American trained chef perhaps it could live upto it’s ambitions. We wish it all the best!

ASADO  Monorama Chambers, Ground Floor, S V Road. Bandra West

Ph 6568 6666

RATING FOOD 2.5 SERVICE 2.5 DÉCOR 3

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Multi-cuisine bar

Good Wife
My fab foodie blind dates…Shayan Italia (the guy making fun gestures) Pooja, Jumana, Mohit, Jigar, Hunaina at The Good Wife

First Question: Is  BKC’s new wife any good? Answer:Take a look at the photograph I shot. Second Question: At The Good Wife, how was my foodie blind date with six readers? Answer: Take a look at the photograph. This new bar serves up  a cocktail  of  relaxed merriment which is infectious. I am absolutely over the moon to spend an evening here with my  fabulous foodie blind dates.

DECOR

There’s fun written all over this new bar. It’s large, has a warm, welcoming feel and is packed. We love the wall mural sketch with it’s  Neanderthal man, Batman and Spiderman  playing cards and so on. There is a choice of seating arrangements…comfy and dinner table too.

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FOOD AND DRINK

The co-host of Discovery Channel’s series Cocktail Kings spearheads the bar here. So there is drama and flavour, my drinking buddies rate these highly, be it  The Good Wife, a whisky sour cocktail ( sprayed with a vodka based black cardamom spray) or  The Wolf Of BKC, ( orange vodka based  with a rose aroma.) The tostada  sprout chat brims over with zing and texture and is a must try. Tasty Baby Lamb Sliders – and their vegetarian version of corn jalapeño sliders too.  Goodwife home salad, fresh and well made. Okayish though oversauced pasta ( Fetuccini, penne). Succulent Five spice crispy duck delights, Vanilla Panacotta and chocolate fondant pass muster.

 MINUS POINTS

Here’s the irrepressible Shayan Italia’s fun take on the Rosemary Chicken Tikka – “A touch dry for my liking and everyone questioned where the Rosemary was? I thought it being late and she may have gone to bed” It certainly was dry and lacklustre. Ditto for the  Forest Mushroom Filo, stodgy Chicken Gyoza,  and three Peppercorn Chicken. The roast chicken disappoints.
MY POINT

Why did the Rocking Tham brothers (of the award winning Trilogy fame) name this relaxed, fun, buzzing bar “The Good Wife”? I don’t know of any good wife who conceives cocktails with such imagination and mixes them with such skill or magnetizes such a buzzing crowd.  The food is a mixture of appealing and ho-hum.  Dont go for the food, go for a fun-time to this open-through-the-day bar. This Good wife is  a plausible cynosure of a fun night out and not just a grubby refuelling station.

P.S.Our Shayan Italia has the last word about The Good Wife “ The Queen Bee took so many of our photographs that we left the place like rock stars. In the end they all concluded that I was the one making the most of the evening, purely because I’m a complete loser, hopelessly single and still looking for “The Good Wife”

The Good Wife, The Capital, ground floor, Bandra Kurla Complex (BKC), call 40109433

Open 11.30 am to 1 am

RATING FOOD 3 SERVICE 3.5 DECOR 3.5

MEAL FOR 2: RS 2500


 

 MY FAB FOODIE BLIND DATES

This is it. This is why I love my work as foodcritic…to connect to and meet foodies Ive never met before. To feel the foodie pulse of the city through them, to discover new places, to get their reactions and ofcourse I absolutely love meeting them.  Each one is a gem: theyve taken the trouble to come from all over (Malabar hill, Jogeshwari, Ghatkopar, Khar.) The well-organised, dapper Jigar Parmar (@jigarparmar), construction maestro, foodie, diver  books the table in his name.  Ever helpful.  Mohit Chatrani (@hungrybawarchi) head chef,  blogger, YouTube channel owner gives his take on the food. Gorgeous girls sparkle the evening, be it Hunaina Sonsara  (@hu_nai_na)  housewife,stylist,foodie who loves travel Jumana huzefa electricwala, who is truly a multidimensional creative energy in human form.  @ jumanahuzefa proud homemaker,adventure lover who brings along a handpainted creative gift.  @PoojaDharani CS and Law student, Foodie and an aspiring Food Blogger charms. Not to be missed is the multi-talented, articulate, great fun (pl see photo again) Shayan Italia @biryani360  who has set just up  Biryani360 a great new concept Im yet to try. .

 HOW TO BE MY FOODIE DATE? Should you want to be my guest and dine with me, please email rashmiudaysingh2015@gmail,com, instagram, twitter @rashmiudaysingh and hashtag #dinewithrashmi. I will get in touch when Im back.  And even as you read this, I am in Singapore as jury chairperson of my region, attending “Asia’s 50 best restaurants” awards (crossing my fingers for our Indian winners). Watch this space!

Review: BOMBAY CANTEEN

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Indian Cafe & Bar

We are rejoicing! Many reasons…not only is it a joyful experience but there is distinct joy in the food too. There is  a palpable youthful vibe not just in the ambiance, the staff, the diners but once again, in the food too. Bombay Canteen celebrates India and ofcourse Bombay.  Much like my brilliant world renowned artist guest Jaideep Mehrotra  whose  works embody the melting pot of cultures in our metropolis, a melange of the eastern & western sensibilities. Like the Sachin Sculpture at Sasmira Junction, which pays tribute to a local lad using state of the art material to create it.Both, he and his lovely wife Seema feel that ‘Bombay Canteen’ has both these elements and manages to capture them well in their flavours and presentation.

 

DECOR

Walk into this airy 4,000 sq. ft  of brilliantly done up space  and be charmed by the Bombay nostalgia in this unfinished “bungalow” with it’s stained glass, long rustic bar, printed tiles, manually lettered pricing boards.Thankfully it   does not degenerate into a themed cutesy cafe,

space,  Kudos to the Busride Design Studio.

NYC to MUMBAI

This Goan chef, worked in Mumbai and took NYC by storm way before glamorboy Vikas Khanna. I first met Chef Floyd Cardoz fifteen years ago, when I had been flown down to NYC  by Asia Society for a panel discussion on Indian food with the icons, Madhur Jaffrey  and Danny Meyer. I ate with Danny Meyer at “Tabla” , Floyds introduction of Indian food to America and loved it.  A couple of years ago, i ate at Floyd’s  “Northend grill” and came away disappointed. Both have since shut, Floyd still straddles both continents (Whitestreet in NYC and Bombay Canteen here). This one marks  his return to and celebration of Indian cuisine. Along with Chef Thomas  Zachiaras they use only local ingredients (many not served in restaurants) and evolve Indian cuisine by making it “cool”. Their passion shines through.

FOOD

Flavors and textures do a rocking jugalbandi! Like the crisp Arbi tuk and mugra chaat. Goan pulled pork does the dandiya with theplas. Eggs Kejriwal get yummier with Kerala coconutty chutney. It begins with the “chintus” (tiny floating snacks much like David Chang’s Ma Peche) super

Unda Curry Devilled Desi Eggs, paper-thin lotus-root fryums. Chhotas (salads, tacos and more) Badas (

Spiced Grilled Chicken Kaleji ) and we also ask for the “Patiala” ( large sharing dishes) fish. Chef Zachiaras’ coconutty My uncles mutton curry delights. Whoa! the rum-spiked Gulabnut, is Floyd’s improvement on the cronut, but for me its the fleshy guava tan ta tan ( tart tatin) with it’s red chilly icecream that works the magic. A fully stocked bar,c raft beers by The Gateway Brewing Co are the other upsides.

MINUS POINTS

My assistant calls to book the table in his name (I never book in mine) and is told they are booked up till 9.30pm.He persists and finally secures a booking for 7pmand for atleast the first two hours the cafe is more or less empty. The loud music jars and keep getting louder. Multi-Grain Khichdi, Steamed Kokum Idiyappam, banana deep fried pakodas

are ho hum. Infact, the vegetarian fare does not sparkle as much as the non veg one. Milk Braised Kashmiri Raan not available.Ice Cream Sandwich and masala chai popsicle sound better than they taste,

 

MY POINT

Balle balle! Indian cuisine gets its much needed complement of playfulness, modernism and global sophistication. Thankfully no molecular gastronomy here! No chicken tikka masala either!  Sure they don’t ace everything, the portions could be larger, the vegetarian fare more finetuned. Accessibility is the guiding ethos,  it is a go-to, drop-in (open for dinner only) canteen for enlightened food lovers on all budgets. I love the way this canteen  marries locally sourced, serious food with an ultra-casual, spontaneous dining ethos, Eating here feels unencumbered, honest and joyful…that word again!

P.S. I just hope this brand new Canteen keeps it up.

 

Bombay Canteen, Kamala Mills, S.B. Road, Lower Parel, Open for dinner only 7:00 pm – 1:00 am

Ph 49666666 Meal for 2 Rs 2000

RATING FOOD 4 SERVICE 4 DECOR 4

 

 

Review: HENG BOK

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I can’t stop smiling! I feel great ‘hengbok” as I review “Heng bok” Mumbai’s very first dedicated Korean restaurant whose name translates to “happiness” (in Korean, ofcourse!). Never mind that the driving force  chef James Biaca is from Mizoram. He has already proven his prowess with the well-loved Japanese “Kofuku”. Several research trips to and imports from Korea and voila! Bandra gets “Heng Bok”.

 

DÉCOR

Simple, unpretentious décor. Two boxed in levels, simple wooden tables, a large Buddha as soon as you walk in.

FOOD

Kudos for the deft use of kimchi — that spicy, tangy tangle of fermented vegetables — in many of the dishes, be it Jjigae (soups) hot pots, barbecues. They even serve up Korean sushi and Korean dimsum . And for Japanese buffs there is sashimi and sushi too.

Spicy food and pork-belly lovers this is your heaven. It’s called Gochujang Sangyupsal (pork-belly imported from Belgium is marinated in Gochujang a spicy Korean chilli paste). You barbeque it on your table (they will help you along), when done to choice, wrap it in a lettuce leaf, dab the spicy sauce and sesame oil and let the flavor bomb implode on your taste buds. The less spicy version (samgyupsal) is worth trying .They offer beef and seafood barbecue too. Chicken (dak) is served up only as appetisers Having sparked your appetite satiate it with the either of the other two  classic Korean dishes…the jeongol (hot pot) or the Bibimbap ( must try rice dish). Jeongol (hot pot stew) The large hot pot brims with a spicy broth (choice of pork beef and vegetarian too) and makes for a hearty meal.

Okayish Korean sushi, Hengbok Kimbap, not as exquisite as the Japanese version (also served here). Superb sashimi (which my sashimi expert guest loved)

Even the Japchae (sweet potato glass noodles) were light and tasty, though looked like a gloopy mess.

MINUS POINTS

Deep fried and almost ketchupy chicken starter,

Special dishes have been created for vegetarians and some lack flavor (the lacklustre pancake and glutinous dimsum). The tables being placed too close to each other, a closed up basement level are some of the minus points

 

MY POINT

There is a cook-it-yourself drama on the table (large hot pots, barbecue plates), there are spicy, garlicky blasts in the  food, plenty of non vegetarian (Belgian pork belly, beef, octopus, squid), there is Japanese sushi and sashimi too. Though special dishes have been created for vegetarians, this is not exactly a vegetarian mecca. But it’s a great new introduction to Korean food paired with the Korean Jinro Shoju (must try). We are happy that Heng Bok (happiness) is here!

11/1, Kalpak Corner Building, Turner Road, Bandra (W), Ph 26510044/66/77,

Timing open for lunch and dinner

Meal for 2 Rs 4000

RATING FOOD 4 SERVICE 3.5 DÉCOR 3

Review: NUTCRACKER

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Multi-cuisine

I raise a toast with the unique “breakfast in a bottle” along with my guests (please see photo). We re in the week old café “Nutcracker” and we’re celebrating the legendary 86 year young Padmashree Dr RP Soonawala’s forthcoming prestigious Dhanvantari  award (conferred on the likes of Dr Christian Bernard) . Internationally and nationally recognised for his medical inventions and pioneering Family Planing work, the lovable doc has delivered the nation including Juhi Chawla and Jay Mehta’s daugher. The dapper gourmet Jay and RP share over a decade of friendship, passion for cars, food, chocolates and perfection. Though busy with his national and interntional businesses (including restauranting) Jay takes time off to dine at the worlds finest Michelin starred restaurants and the small homestyle ones (like he does today).  He is a pure vegetarian.  “Nutcracker” serves pure vegetarian food too.

 

 

DÉCOR

It’s seriously small. Sits cheek by jowl with Ayub’s Kababwalla in the Kala Ghoda area. Charming in a rustic unfinished way, (three yellow stools suspended on the wall, cardboard framed mirrors et al ) oldworld art deco tiled flooring.

FOOD

Homestyle vegetarian: all day breakfast (go for the Parsi eggs with salli, yum Parsi Akuri, the cracked wheat and barley upma) Burgers & sandwiches ( chunky black bean with garlic mayo has a satisfying bite, home made barbecue sauce on the cheese one delights, classic grilled cheese sandwich deliciously oozes cheese). Healthy options too (Must try the delicious breakfast in a bottle… The Asian Salad.  )

Ask for the square wedge of “Seven Layer Cookie,” (chocolate, biscuit crumbs, almond flakes et al) and the dense yet light Belgian chocolate cake.

MINUS

No booking policy has us waiting. It was packed and the bare room amplified noise levels. No wine or beer in this café. Some of the dishes gloopy (sliders with egg and pesto) lacklustre (buttermilk  pancakes). No  Eggs Florentine or egg Parfait available today. Oversweet French toast.

 

MY POINT

This open through the day, pure vegetarian (eggs included) cafe redefines family-run and homestyle (even the sauces are home made). It follows in the footsteps of “Kala Ghoda café” Pantry” “Teapot café” but is even more homespun. I have a big, fat, soft spot for family run restaurant and this one has the chartered accountant turned restaurateur Anahita Bafna cooking, her sister serving and her investment banker husband helping out too. Together they have delivered Nutcracker. Sure! it is a new born and still needs to find it’s feet. But we (who better than world renowned obs-gynae Dr RP Soonawala) welcome this bonny new baby!

 

The Nutcracker, opposite One Forbes Building, VB Gandhi Marg, Kala Ghoda, Fort, Ph 22842430, Rs 1600 meal for two.

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5