Forever grateful. That’s what I am to all of you who keep me informed about all the holes in the wall eateries (love them). Also all the new ones. Like this one today. Im thankful to Jimmy Thakkar who I met just by chance when I was buying undhiyo, steamed muthiya and Rajkot pedas from his fabulous 18 year old shop in Grant Road. This is the second new eatery he has pointed me to, so I invited him and Nikunj Patel, his diamond merchant friend to lunch with me. They’re both pure vegetarians.
Its all about trends. There was a time when restaurants looked to France for inspiration. Now, we’ve been looking eastwards for a while. And in keeping with this trend, heres another new restaurant…. E.A.S.T and that clever acronym stands for East Asian Spice Trail. Read the rest of this entry »
If you are looking to order Bohra Thaals, Mutton and chicken dum biryanis, Raan, stuffed bakra, Kapadwanki seekh and more then call Bhol caterers. Do make a note that in this eatery, the ready to eat are only chicken biryanis and tikkas and wraps.