rashmi uday singh
ORIENTAL (Japanese, Korean, Thai, Vietnamese, Burmese)
There were many questions: Where could well-traveled foodie businessman and the Consul general of Srilanka get a quick working lunch? Oriental cuisine? Well-priced? Brand brand new in South Mumbai? Heres one answer: Mainland China Asia Kitchen.
Both my guests have plenty in common, a discerning palate, both are born in Srilanka, speak Sinhalese. While, the charming bachelor, Safdar Bandukwala hails from a prominent business family there and is Mumbai based, the vivacious Saroja Sirisena, is the multi lingual Sri Lankan Consul General here. Interestingly, Saroja holds an expertise in global nuclear disarmament, cooks brilliantly and speaks fluent French. Safdar travels to the Far East for work and knows Oriental cuisine really well.
Both epitomize the Island spirit, are friendly and great fun and we had a great afternoon.
Colorful, vibrant ambiance in this Palladium mall eatery, buzzing
open kitchen et al.
This second baby of the Mainland China group serves up the popular dishes of Mainland China and also some Japanese, Korean, Thai, Vietnamese and Burmese ones. Happily, the tasty, crunchy corn cakes, unerringly fried Bekti, robustly spiced chilly fish are as good as the steamed plump, moist veg dimsum and the fragrant Thai curry.
The Feathery Sponge is drizzled
with luscious sweet caramel to wickedly flavourful effect.
Overcooked prawns in Hunan sauce. Soggy sushi, lackluster salad and Khaoswey. The one in their Goregaon branch was much better as was the Dynamite tofu and the satay.
Hard dense chocolate rolls
This is the second MCAK, it is (the first in Goregaon). Both have identical menus The food continues to be a mixture of appealing and ho-hum. But it almost always delivers
high-impact flavors (presentation better in Goregaon) at relatively low-impact prices, (Rs 1000, meal for 2). I repeat, Anjan Chatterjee’s Mainland China’s Asia Kitchen is not about fine dining, but Fun dining.
MAINLAND CHINA ASIA KITCHEN
Open lunch and dinner
MAINLAND CHINA ASIA KITCHEN
3RD FLOOR, PALLADIUM, LOWER PAREL.
Meal for 2: Rs 1000
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
My idea of Columbus-fun? Straight from JFK (after a 24 hour journey) to a foodie blind date in Manhattan. All thanks to twitter and instagram. We meet at the moderately priced,Cookshop (10th Ave) and enjoy their robust and delicious meatballs, fish and chips fare (plenty for veggies) as we do the sensational desserts. It’s a treat to meet each one :“Mihir never sleeps Pathare”, user experience designer and home chef, Renate Aller, well-known artist, Elaine Goldman, art collector and Phiroza Kothavala hotelier extraordinaire. The exceptionally gifted Chef Ashfer Biju of the iconic Pierre is the only one who Ive met before. We have a super-rollicking time, eating, tweeting, eating. Please instagram, tweet (@rashmiudaysingh) and mail (Rashmiudaysingh2015@gmail.com) your Value for money NYC recommendations … so that in the land of Columbus I can continue to discover and feel like Columbus too!
Jai Ho Japanese! While my favourite “Narisawa” (Tokyo) continues to reign supreme as Asia’s best, Aamchi Mumbai has adapted to this cuisine surprisingly well too. From the Northern end, especially Bandra (Kofuku, Aoi) to the dagger-shaped southern tip. Here Taj’s Wasabi has been holding it’s own past ten years, Tetsuma came along to stake a claim but gave way to the Mediteranean Pier. Now once again (four months ago) a Japanese restaurant reared its head in Colaba, And that too with an elaborate menu. So I do an elaborate check out, eat here twice. Once for lunch ( Rs 5000 for 2) , and then again with a foodie family ( I pay around Rs 20,000).
Bela & Micky Dalal– affable, well-travelled foodies, lovers of the simplicity & sereneity of their rustic Alibag home along with their dapper sons and the lovely Nishita Murarka dine and opine for me.
New age entrepreneur Rohan Dalal’s unique subscription based home delivery service that provides medicinal, nutritional and daily care products across greater Mumbai is in huge demand.
Talented and handsome Jay Dalal, works at one of India’s premier consultancies plans to venture into the digital market and as DJ continues to rock his New York tunes across town.
Dedicated to fitness (Bela – yoga & fitness enthusiast) the whole family are dyed in the drool foodies and we systematically eat our way through the menu.
Walk into Colaba’s latest Japanese restaurant and be charmed by its rich yet understated elegance. Copper lattice-work columns, Italian chandeliers, opulent leather and suede sofas with chrome-and-wood tables and the textured stonework sushi and cocktail bar. Dramatic bright lighting and a birdcage table at one corner makes for a perfect setting for the food that follows.
“To die for” sushi “Oh my God sushi” …sounds gimmicky but most of it is actually all about innovative drama. Rolls set on fire, buried under heaps of crushed tempura, spider rolls, others that look like a caterpillar and so on. Through it all, they retain their texture and
flavour and play to popular tastes with cream cheese, mayo, et al. James Biaka consultant chef here (ex Tetsuma and now Kofuku, Hengbok) ensures there is succulent pork belly, Buta-No-Shogakaki sliced pork intensely flavoured with ginger and soya sauce on the menu. Looking for a more expensive
experience? Ask for the superb Miso Black Cod. Plenty for vegetarians…flavourful Mushroom Rice(Hot Pot Rice with Bop Sauce)Edamame Dip, Veg Kimchi Soup, Quinoa Salad and Avocado Dragon Roll. End with the Vanilla Panna Cotta and Butterscotch with the perfect kiss of sweetness.
In an effort to bend over backwards to please all palates, some of the sushi rolls tip over into too much of a crunchy, saucy mish mash. Baked sushi roll,
Mountain Crunchy Roll being cases in point. Lacklustre, over-cooked Wasabi Chicken, over-salted Tofu Grilled Asparagus and thick-skinned Mochi dessert. The “chefs specials” have small portions and high prices (Rs 2000 and more per dish).
Traditional as well as fusion Japanese fare served in the dynamic and lovely Agarwal sister’s Saizen ( means ‘best’ in Japanese) Interestingly, this restaurant has two price structures while the sushi (`450–600) and many of the dishes are affordably priced, the Chef’s Specials like the Black Cod Miso are priced at over `2,000 each.
Vegetarians and Jains are very well taken care (quinoa salad, plenty of sushi et al)
By bringing inventive cooking and a few high-end grace notes Saizen answers the desires of a generation of savvy, adventurous diners (also vegetarians and Jains) looking for affordable, accessible Japanese fare.
■ 41/42, Minoo Desai Marg, Behind Radio Club, Colaba, Mumbai, Ph: 65081100
Noon to 3pm, 7pm to 11.45pm
Food-4.00 | Service-3.50 | Decor-4.00 | Meal for 2-`4000-8000
YOUR INSTAGRAM & TWITTER RESPONSES
Wow! Thanks for your reponses, i have incorporated them in my review. @garimaaj @duhitachadha
@jigarparmar and many others. Sorry cant include all names here but value each one’s views. Keep them coming please!
I write from this heart shaped island, Tasmania and photograph two of my favorites here…the furry devil (only found here) and apples ( Mindblowing variety and tastes in this “apple isle”, apple museum too). I’m in the stunningly beautiful ( sunny but freezing Cradle Mountain) here I pet this Tasmanian Devil, am crunching on apples, feasting on the local, fresh food in restaurants and getting more and more surprised and seduced by this amazing gourmet island. From nibbling on the most amazingly delicious sheep’s cheese (double the amount of calcium, suitable for the lactose intolerant) to tasting the intense and delightful Tasmanian saffron (yes! not only is it grown here but is also of the highest quality). It is constantly scientifically monitored… that Tasmania has the most pristine air in the world ( yes!). Any wonder that here down under, I’m feeling on top of the world?
Whoa! Mumbai’s restaurant jungle is getting more populated…Blue Frog, White Owl, Lazy dog, Barking deer and now Tijuana Iguana. Coincidentally, I’m writing this from Australia, home to the most amazing wildlife (which I love). At the dinner, before I left Mumbai my wild-life conservationist guest Sam Mistry explained the interesting background about Iguana, the lizard from Central America and Mexico. Not only is he a trustee of the Corbett foundation but even honeymooned with his Doctor wife Rati in Kenya. A brilliant and dedicated doctor she also makes time for regular visits to wildlife parks. Both love animals (Sam prefers them to humans) and yes! they were happy to be in Tijuana Iguana.
As soon as you walk in, through the greenlight haze, the Iguana eyes stare from the large looming poster. Three smallish rooms (on different levels) make up this new Fort restaurant, set up by American businessman Jai Lalwani, who runs hotels and similar ‘Ameri-Mex’ concept bars in the US. We stopped at the bar for a drink and moved up the steps to the tiny space with sofas for dinner.
FOOD & DRINK
A deliciously tangy Margarita, followed with well-made chicken wings
Standard Tex Mex fare heaped over with beans and cheese, be it Quessadillas or Enchiladas, Burritos. Plenty of Burgers ( try black and blue burger with blue cheese) sandwiches (Philly cheese steak). Many a choice for veggies too (including the wittily named “Patel pasta” “Peruvian paella”). Health club section ( grilled salmon and chicken too) The Simply Sinful Snickers Pie with icecream and an Oreo cookie crust, topped with caramel and fudge was a must try. Plenty of cocktails, (go for vodka melon cranberry based “The Good life” ) Shots at the well stocked bar.
My biggest disappointment was the guacamole, as it lacked texture and flavor. A lot of the dishes were just a heap of cheese and beans and lackluster. The Brownie bottom pie was thick and hard. It can get very noisy here.
This open all day, new Fort entrant promises to go from a restaurant into a Happy Hour zone, back to a diner and then into a nightclub, all in one evening. We have yet to watch their bartenders Salsa Meringue, and throw Fire and Toss bottles, but sure enjoyed meeting them much more than we did the Ameri-Mex fare here which still needs to hit it’s stride.
Bombay Mutual Annexe, Rustom Sidhwa Marg,Gunbow Street, Opposite Residency Hotel Fort
Open 12 noon till 01:30am
RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5
I really do value your views and recommendations. I am not only constantly requesting for them via email, twitter and instagram but also reach out to you (by inviting you to dine with me on blind dates). And today’s restaurant review is an example of what I love to do … walk up to diners and request their views (and photograph them, like today). The reason is simple, your views reflect accurate unbiased experiences and help me keep a finger on the pulse of the city. Also inspite of my taking extreme care (booking under a fake name, sending my guests ahead to order) if I am recognised, then the whole experience changes. So getting the views of the diners already eating in the restaurant is invaluable. Like these of the lovely, lively diners… Rakhi Samptani, Jayshree Adtani. Reshma Adtani Aradhana Singh, Chandni Tolani
Dr Mohsin Thanawala and Dr Anushree Shiralkar
The review that follows incorporates all our views.
The interestingly named “Fat Mans café” crouches between many other tiny eateries on the restaurant strip behind Leelavati hospital. A cheery vibe, cozy white walls, a board with “Fat man’s rules”, pretty patterned tiles and upholstry complete the décor. We like.
It’s zigzagging menu goes through breakfast, soup, salad, appetisers, burgers, sliders, pizzas mains and dessert. I ate here twice, the hearty egg bowl framed by a rustic blend of creamed spinach and herbed tomato sauce, has improved. A tasty grilled tomato pesto sandwich, Beef sandwich enlivened with caramleised onions, al dente Fettucine, okayish Grilled chicken, here. Ask for the well-made chargrilled chicken burger (fried egg et al) Black white mousse cake, refreshing orange cream slice, Dark Chocolate Mousse Cup are delightful.
Slow. Agonisingly slow service . My favorite Eggs Bendict served on bread, sans sauce hollaindaise. Styrofoam like potato mash with the grilled chicken, overcooked mushrooms, lacklustre pancakes,
jacket potatoes overloaded with a slushy cheese. Soggy, apple crumble.
We all love the name of this tiny café. The cheery, white-walled ambiance too. Open through the day, eggs, sandwich, burger kind of menu here. The opinion is unanimous that though not exceptional or outstanding, most of the dishes are tasty, generously portioned and moderately priced. I ate here twice and the food had defintiely improved . However, at all times, the service was slow. The side-effect of being called “Fat man’s café”?
Fat Mans Café, shop No.9
ONGC Building No.3
Near Lilavati Hospital
Open 11am to 12.30am
AV MEAL FOR 2: Rs 1500
RATING FOOD 3.5 SERVICE 2 DÉCOR 3.5
European and Continental
One more brand new restobar (this time in Andheri), four fabulous foodie blind dates (who I met over instagam) add upto a fun-afternoon as we review Brickhouse cafe. The first to arrive is the lovely @rinichatterjee new girl in the city, who works for a luxury lifestyle management company.
@ila_ismail a physiotherapist also blogs about travel, fashion&lifestyle,
@raisinghanirashmi a celebrity manager is a passionate homechef and
@truptimarolia has recently quit a job to pursue her dream of opening a cupcake bakery from home. Our review follows.
We all give a thumbsup to the exposed brickwalls rustic doors, wooden tables, industrial, unfinished work-in-progress look. Alfresco area too.
While the bar dabbles in Molecular cocktails (candyfloss, Dutch Kettle) the food is a decent Mediteranean mix and match fare of yum hummus, a surprisingly light risotto with spinach. Even the Fusili ala diavolo is al dente with perfectly cooked prawns.
Philly steak sandwich is just about okay, the Mushrooms soft moist. While the 4 Brick pizza (pineapple spinach mushrooms) is passable. Belgian chocolate Molten lava cake worth trying.
Undercooked chicken, an Epic burger (supposedly Anguswith Jack daniel Barbecue sauce) is an epic underperformer with a laclustre patty and soggy buns. Shrimp Turds (why would anyone name a dish like that?) with bacon wrapped prawns is avoidable. Ditto for the cheesecake.
Open through the day, Brickhouse café has a young, cheery, casual vibe. It offers comfort pizza pasta sandwich kind of food at comforting prices ( Rs 1500 av meal for 2).If in the vicinity it is the perfect place to lounge about and linger than go for a serious meal.
P.S. Our blind-date adventure continued as we popped into the brand new Boston Cupcakery next door. Tasted all the cupcakes, the unique cupcake shakes, the Ganache, chocolate symphony and Red velvet shake come out tops.
Lokhandwala Market, Opposite the HDFC ATM Lokhandwala Complex Andheri (West)
Brickhouse All Day Cafe & Bar Andheri Daily, from noon to 1.30am
RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5
Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.
Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.
Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.
FOOD & DRINK
Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns, thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.
Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu) Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken
Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes and the pizza base not crisp enough. No beef and only one pork dish. No desserts on the menu.
Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite. Although the menu has weak spots, with a few dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White) cooking is exuberant and reflects a steady, precise hand.
It’s mostly a mix of pubgrub stalwarts comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond bits of mild nonsense and odd affectation are real merit and considerable merriment. Three cheers! Tree cheers!
THE TREESOME CAFE Jewel Shopping Centre,
Seven Bungalows, Andheri
Open noon to 1.30 am
Meal for two: Rs 2000
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
YOUR REVIEWS OF TREESOME CAFÉ
Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter) that I wish I could print them all. Sorry space constraints.
Ultimate indo-italian soul food)
mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)
(YummmmYummmmYummmm…. And full of tasty fluff)
(Can eat yummiest Omlette and burger anytime of the day) @mansidavda
(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)
(Great place!! Amazing food )
The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud, others loved it.
value your feedback. Instagram and twitter @rashmiudaysingh mail email@example.com. Waitingly yours