new york city

GOD IN New York City

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My Meal at Daniel Boulud’s Daniel

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by dish after dish’s  visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!

Restaurant Review: Buddha Belly

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Diners at Buddha Belly
Diners at Buddha Belly

I am a devout follower of Lord Buddha and was hugely intrigued by the irreverent name of Peddar Road’s brand new “Buddha Belly” eatery. What  on earth could  Buddha’s belly possibly deliver? Nirvana. I hoped.

DÉCOR

Mish mash décor with sayings of Hippocrates.  Brillat savarin and GB Shaw, photos of skyscrapers plastered all over walls. begin to give a clue of what is to follow.Seriously small, it even squeezes in a low ceilinged mezzanine floor.  Malini Patel  and Rupal Himani (who love trying out new eateries) were lunching here. While one’s daughter Malaika  cooks brilliantly, the others  Husband Divyesh cooks exotic dishes .

FOOD

No two ways about it: affordable pricing. Average of Rs 125 for 4 pieces of dimsum and an array of steamed, fried, baked, panfried dimsum. ( okayish Khaosuey  the only main course) Well made and flaky baked dimsum filled with chicken came up tops,   Fried  chicken ball with a sticky.sweet filling was good,  the surprises ?  flavorsome  vegetarian parmesan spinach dimsum, the mixed veggie crystal one. Superb  mustard sauce and lemon grass sauces. Passable coconut mousse and nutella mousse.

MINUS POINTS

Parking is impossibl.No Chinese tea served here. But tasteless sticky rice,  clumpy Suimai. Lackluster Black bean chicken dimsun wrapped in cabbage and that Edamame truffle dimsum is a soggy, sans truffle pouch. Tough chicken and chive Gyoza.

No takeway boxes available. No alcohol.

MY POINT

An open all day, well-priced dimsum joint is definitely a great concept and for that alone Buddha Belly deserves kudos. However, it falters in execution, sometimes delivering  thick skinned wrappers, at other times lackluster fillings. I am hoping these are teething troubles and our Buddha will outgrow them.

Ketty House,  Near Vama, ,Pedder Road Ph  65651545

Open all day. Meal for 2: Rs 800

RATING FOOD 3 SERVICE 3.5 DÉCOR 3

 

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