mumbai restaurants

Review: FAT MAN’S CAFE

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European

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I really do value your views and recommendations. I am not only constantly requesting for them via email, twitter and instagram but also reach out to you (by inviting you to dine with me on blind dates). And today’s restaurant review is an example of what I love to do … walk up to diners and request their views (and photograph them, like today). The reason is simple,  your views reflect  accurate unbiased experiences and   help me keep a finger on the pulse of the city. Also inspite of my taking extreme care (booking under a fake name, sending my guests ahead to order) if I am recognised, then the whole experience changes. So getting the views of the diners already eating in the restaurant is invaluable. Like these of the lovely, lively diners… Rakhi Samptani,  Jayshree Adtani. Reshma Adtani Aradhana Singh, Chandni Tolani

Dr Mohsin Thanawala and  Dr Anushree Shiralkar

The review that follows incorporates all our views.

DÉCOR

The interestingly named “Fat Mans café” crouches between many other tiny eateries on the restaurant strip behind Leelavati hospital. A cheery vibe, cozy white walls, a board with “Fat man’s rules”, pretty patterned tiles and upholstry complete the décor. We like.

FOOD

It’s zigzagging menu goes through breakfast, soup, salad, appetisers, burgers, sliders, pizzas mains and dessert. I ate here twice, the hearty egg bowl framed by a rustic blend of creamed spinach and herbed tomato sauce,  has improved. A tasty grilled tomato pesto sandwich, Beef sandwich enlivened with caramleised onions,  al dente Fettucine, okayish Grilled chicken, here. Ask for the well-made chargrilled chicken burger (fried egg et al)  Black white mousse cake, refreshing orange cream slice, Dark Chocolate Mousse Cup are delightful.

 

MINUS POINTS

Slow. Agonisingly slow service . My favorite Eggs Bendict  served on bread, sans sauce hollaindaise. Styrofoam like potato mash with the grilled chicken, overcooked mushrooms, lacklustre pancakes,

jacket potatoes overloaded with a slushy cheese. Soggy, apple crumble.

MY POINT

We all love the name of this tiny café. The cheery, white-walled ambiance too. Open through the day, eggs,  sandwich, burger kind of menu here. The opinion is unanimous that though not exceptional or outstanding,  most of the dishes are tasty, generously portioned and moderately priced. I ate here twice and the food had defintiely improved . However, at all times, the service was slow. The side-effect of being called “Fat man’s café”?

Fat Mans Café, shop No.9
ONGC Building No.3
Near Lilavati Hospital
Bandra (West)

2640 2053

Open 11am to 12.30am

AV MEAL FOR 2: Rs 1500

RATING FOOD 3.5 SERVICE 2 DÉCOR 3.5

 

Review: Spice Klub

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North Indian. Molecular Gastronomy.

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Taaza Khabar: A month old pure vegetarian Indian restaurant goes the Molecular gastronomy way. I was lucky enough to have dined at Ferran Adria, Spanish wizard’s El Bulli (it is now shut) and also at the  London’s Fat Duck, Spain’s “El Celler de can Roca”,  Stockholm’s Oaxen where I was blown by each one’s amazing creations using cutting edge scientific techniques, ingredients and methods to make the familiar look unfamiliar and vice versa. The question always remains: does this unlikely transmogrification of ingredients and other cerebral shenanigans taste good or not?

DÉCOR

This Lower Parel 100 seater restaurant seems to have been kept deliberately non descript ( semi-industrial fit-out with exposed brick walls) to keep the focus on food.

FOOD

Ever had a vada pao which has a mousse aerated by infusing nitrogen in it?chutney in edible plastic pouches ? Quivering explosive orbs of papdi chat with coriander chutney foam? Happily, they also taste good. As does the pao bhaji fondue.    The passionately dedicated owner Aditya Gupta studied up and ensures the use of liguid nitrogen, dry ice, dehydrator  a( for  dahi bada and dhokla. Siphon for chilli palak soup, alginate bath and more. Rose caviar partners The chocolate flower pot is filled with rasmalai and saffron mousse and sprinkled with pista chocolate soil. Regular North indian fare marks the mains, be it Paneer Kadai, Veg Kohlapuri, Amritsari vadi aloo or the must try dahi pakodi. Gluten free & multigrain Rotis too.

MINUS POINTS

Some dishes are just gimmicks—and lackluster to taste too. The Pani Puri served in test tubes and syringes, being a case in point. Slushy with masala, Rajma in the mains. The Bubbling kulfi ( liquid nitrogen et al) is all show and no go, with over sweet, synthetic sauces. I just couldn’t get myself to try the soap cake with it’s Dairy foam.  No alcohol.

MY POINT

I commend this pure vegetarian eatery’s efforts ( starters and desserts) at Molecular gastronomy  ensuring  measured eccentricity. These dishes validate the  experimentation and they reflect a thoughtful,  equilibrium between what’s merely edgy and what’s tasty.Not always cutting edge, some dishes tip over into gimmickry. The North Indian mains are predictably comforting and so provide the much needed balance. Jaded vegetarians looking for newness this way please!

SpiceKlub, 8A Janata Industrial Estate, Senapati Bapat Marg, Lower Parel (W)

Ph 24925544

Open 12 to 4pm 6.30 to midnight.

Meal for two Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3

Review: THE TREESOME CAFÉ

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Fusion

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Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.

DECOR

Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.

FOOD & DRINK

Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.

MINUS POINTS

Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.

MY POINT

Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF TREESOME CAFÉ

Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.

‏@andshesmiled1h

(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)

@waterdaughter1007

(YummmmYummmmYummmm…. And full of tasty fluff)

@npunjabi20

(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)

@shyamalb

(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.

@thebigbhookad@crazyloveshoes@voraviya@tarunkapoor11

@meghasarin @chicorychai@ekazloveatfirstbite

@yasmeengindodiya@antarazandc

@purplefoodie@mamatha_1@romakripalani

@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie

@vivekmittal23@poonampalnitkar

@saurabhhmehtalol@saumightsay

@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail rashmiudaysingh2015@gmail.com. Waitingly yours