Celebrations continue in Los Angeles, the city of angels. Dining in dazzling Hollywood’s glamor restaurant, the iconic Spago (a known celeb magnet since the 80s where Oscar parties are held) is a celebration in itself. The down to earth genius, Wolfgang Puck’s restaurant has been on Americas top ten list for three decades. It is here along with the lovely Angelino Pia Davis, that we are celebrating her mother Meher Davis’s birthday along with Firoza Moos. For the past 14 years, these two healers extraordinaire have been coming to Los Angeles’ cutting edge allergy eliminating research institute to upgrade their healing skills.
Whoa! What energy! Aamchi Mumbai is rocking with youth and energetic bars and nightplaces…from Colaba (Colaba Social) through Parel (PDT) to Andheri (Boveda). Before leaving for Los Angeles, I visited each of these new arrivals. Thumbs up to the infusion of youthful energy.
Boveda in Andheri is not only for the young nightbirds but is also set up by two 24 year olds and has an equally young chef.
The sprawling 2,500 sq feet space with it’s suspended retro bulbs, wooden crates for lamp shades exposed brick walls give it an industrial look. A long dramatically lit-up bar and an outdoor patio complete the décor.
FOOD DRINKS AND GIGS
43 starters and 6 mains. Dinner is obviously not what you go there for. Plenty of drinks and gigs is what you do go for…there is no entry or cover charge. DJ s (Arjun Wagle Ma Faiza, Ankytrixx, Sanjay Dutta) artists ( Whirling Kalapas, Nikhil D’zouza etc) rock the place..
Ask for the robustly spiced, tossed spiced mushroom jalapeno, the deepfried tasty veg croquette plump with paneer and spinach. Enjoy the dominant paprika flavor of the spiced chicken. I particularly liked the smoked haloumi cheese on the American pizza. Desserts were woefully lacking, the chocolate ganache tart was good but not the greatest.The must try signature Bóveda cocktails – BVD, Spiked Old Fashion, Melon Ball and The Green Beast.
More maincourses are definitely needed. And some of the dishes on the menu, like the chorizo prawn stew with pao, the Madras curry chicken with rice lack the zing and don’t pass muster. Ditto for the halumi potato mushroom butter garlic starter. More desserts please!
Open only in the evening, this fairly new Andheri arrival is already rocking. Boveda (“vault” in Spanish) doesn’t mean you go looking for Spanish food (there are a few dishes). Don’t go for looking for dinner either, do go for a great night out (plenty of action) cocktails, well-plated starters (please see photo) and a lusty, young vibe. Rock on!
BOVEDA G04, Morya Landmark One, Plot B-25, Off New Link Road, Oshiwara Village, Andheri (West). 67080858/59
Rs 1800 for two without alcohol
Open 6.30pm to 1am
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
A TASTE OF HOLLYWOOD
Hot, hotter and haute. Newest to the iconic legendary Los Angeles restaurants… I am eating non-stop (guided by my friend, the LA Times food critic, Irene Verbila). Here reality is more exciting than fantasy. See the accompanying photo and you’ll know what I mean. Long necked swans glide gently past
Wolfgang Puck’s (America’s uncrowned King of chefs) restaurant as his multi-talented executive chef Hugo Bolanos conjures up the most exciting Californian produce driven dishes. Here in Belair, amid the serene, the worlds most romantic 12 acres of lush green paradise, Hollywood legends like Grace Kelly , Marilyn Monroe have lived and dined for over 5 decades. Even today this romantic haven is full of stars lounging in the Californian cool sunshine.
Here’s the hottest new three month old restaurant “Flores and ladies gunboat society” (Southern American fare to kill for). Mario Batalli’s “Pizzeria Mozza” the century old, open 24 hours “Pacific dining car”remain favorites . Quite the opposite is Jose Andres cutting edge “Bazar” as good as ever. Ive just received the most precious courier (from Napa valley) the of the most luscious peaches and pluots from the worlds most legendary fruit grower “Frog Hollow farm”. All thanks to our very own globetrotting gourmet and finance whiz Arjun Divecha. Meanwhile the swans are gliding gently as I savor Wolfgang Puck’s signature steak over sundaybrunch and hey! Lionel Richie is on my neighboring table. I have stars in my eyes…and hey waiter is that a star in my soup?
PS Should you need more info on LA eateries please firstname.lastname@example.org FB, instagram, twitter @rashmiudaysingh
“Ireland se aaya mere dost, dost ko salaam karo”. A couple of months ago, our very own rocking Irish House (the largest one yet) set up in Andheri. More than a year ago, the first of these Irish triplets was born in Phoenix Mills, followed by Kala Ghoda. Ive eaten and “happy houred” at all, also given a thumbs up verdict as we did in our latest Andheri checkout. Richard Koszarek is famous for his steaks, pork chops and beans, while Amrita’s mutton pickle is legendary.
The well-traveled foodie couple Amrita and Richard Koszarek not only spend a lot of time in London but Richard particularly enjoys the pubs there. They say Yes! to The Irish House.
Everything in this predictably themed, wooden-decored space is larger than life; from the expansive, high-ceilinged hall to the TV screens. Brick walls with trademark Irish house posters (take time to read them Beer Ladder, the Whisky Wall, Beer Kegsand thePost Box, Community tables…you name it.
FOOD & DRINK
Large (that word again) portions of deep fried fare (be it the blistering chilli poppers oozing cheese, or the fleshy mushrooms crunchy with pine nuts) is tasty. On recommendations from (@mihirsagar @dina_bshah @harpr iya_kohli
@abbas_974@thebombayfoodie) I try the Chicken tacosBeer Can Chicken cordon bleu and Grande nachos, pail of Popcorn et al . Chicken tenders are better in Kala Ghoda but otherwise all the rest of the fare satisfies.Well-stocked bar, with 42 types of beer from across the globe (draught beer is served in Kegs & Towers) Richard recommends the Erdinger wheat beer and Stella Artois. Try the innovative cocktails (Irish Trash Can, Irish Car Bomb)
The oven was not working the night we were there so Richard couldn’t get his Steak ‘n Kidney Pie. Too many deepfried, overdone starters. The large wedge of oversweet Irish Chocolate Torte and the Kahlua Mousse were avoidable.
Packed, bustling and vibrant…Ive checked out all three Irish Houses at different times of day and night.Each time, I found that when the high-ceilinged space is sufficiently crowded, it has a lived-in, age-softened feel.
And when most of the generously portioned dishes appealingly complement the atmosphere, it hits the sweet spot. No gourmet flashes, it’s mostly a mix of pub stalwarts comfort foods at comforting prices. Happy hours ( 5 to 8pm ) add to the happiness. Want a cheery, beery, noisy time ? (age no bar) this way please !
The Irish House, 1st floor, Fun Republic, Opp. new link Road, Andheri (West) 61046161
Open, 12 noon – 1am
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 4
Meal for 2: Rs 2000
A TASTE OF EMMYCITEMENT
I’m eating and drinking Emmycitement…er excitement. Here, in Hollywood, this glamorous land of eternal sunshine, the air is so thick with excitement over the high-voltage Emmy awards that I could slice it and pop it into my cocktail glass (which I do too). And its evident through all my eatingsbout (from the Voltaggio brother’s “Ink” Nobu’s first ever restaurant “Matsuhisa” to the king of chefs Wolfgang Puck’s “Spago). But it’s in the iconic rockstar “Sunset Marquis” where for over 50 years not only have Emmy, Grammy, Oscar winners, legends (including our very own Bachchan family) stayed but their bar manager and actor Tony Nuncio has been making waves in Hollywood with his latest creation of the cognac based cocktail “Breaking Dad”. Not only does it celebrate the Emmy winner of 2013 of the same name but also George Rosenthal’s love for cars and his son. Bacon and seasalt popcorn compliment the drink and Im excited to be in Los Angeles on the night of the Emmy awards!
P.S. Ive been overwhelmed and overjoyed by your response via instagram posts to my request to #dinewithrashmi. Im so sorry that Ive been away so long and unable to keep my promise. Will surely do so as soon as Im back.
It is here in this sundrenched glamorous city that I get my first taste of Rockstar food (literally too).
For the past 50 years, Sunset Marquis has been the secret hideaway for actors, writers, artists, filmmakers, supermodels, restaurateurs, billionaire entrepreneurs and rock stars.
Interestingly, the stories of the Sunset Marquis and the history of rock ’n’ roll are inextricably intertwined. Several bands debuted in the bar here, The Doors to Led Zeppelin. Neil Diamond ( used to perform by the pool to pay his tab) to Elton John, Bruce Springsteen, George Clooney, Jennifer Aniston and many other regulars here.
BOLLYWOOD TO HOLLYWOOD
Amitabh Bachchan, Abhishek and Aishwarya Bachchan have stayed here and enjoyed not only the place but also the food. Moreover, it is the worlds only hotel which has a state of the art recording studio where many Grammy-winning songs have been recorded. Madonna has recorded here so has Elton John (to name a few). It is here that the winners of “American Idol” stay for months and even as I eat the most unique “cauliflower steak” Michael Bolton strolls past in the 3.5 acres of Mediterranean oasis tucked away on a hill just off The Sunset Strip.
Guarding these superstar’s “peace and privacy” for over 23 years is the dapper and dynamic Rod Gruendyke who is so passionate about his work that he started working as a manager of travel lodge, when he was 15 years old. Since then he has not only launched several prestigious hotels but continues to redefine hospitality. He recounts how actor Kevin Costner bumped into the Bachchans and concluded a deal without having to go to India. Interestingly Rod is also a believer in Amma, the hugging saint and has a long-standing affinity for India.
TASTY AND HEALTHY
Taking care of the beautiful people’s tastebuds and balancing it with their health and fitness needs is
the brilliant Chef Roger Eggleston. He believes in appreciating what the earth gives us, to never stop learning and using the braising technique, of searing and then cooking in a liquid. The trick is to keep the temperature
“low and slow” he points out. To intensify the flavor, he uses vegetable stock but adds apple to it. He shares his recipe…
- 4 Cauliflower steaks cut 1 inch thick. Make sure to leave some as the stem to hold it together
- Vegetable stock
- 2 tbsp extra virgin olive oil
- Sprig of thyme
- 4 cloves of garlic
Season the cauliflower with salt. Heat a heavy pan with some vegetable oil just until smoking. Add the steaks and sear them until a nice color forms. Flip them over; add just enough vegetable stock just to come up ½ way on the steaks. Add the garlic and thyme and bring up to a simmer. Place the pan in the oven and lightly braise just until tender: about 15 minutes. When done, remove from the liquid.
Garnish· Corn grilled on the cobb and then cut off· Cleaned morel mushrooms, lightly braised just as the cauliflower steaks· 1 tsp butter· Sliced chives· Baby fennel shave thin and placed in ice water· Raw purple cauliflower· Garlic blossoms
Heat the morel mushrooms up with some of their braising liquid, add the charred corn and finish with a little butter to glaze the vegetables. Season with salt and finish with the sliced chives
You can make a Truffled Yogurt by
Whisking 4 egg yolks into yoghurt. mustard, wine, canola oil,
squeezed lemon juice
- Spoon about 2 tbsp of the truffle yogurt onto the center of each plate· Place one cauliflower steak on top of the yogurt
- Spoon the vegetable mix over the cauliflower steaks· Using a micro plane, grate the purple cauliflower all over the plate· Garnish with the shaved fennel and garlic blossoms
Enjoy! keep rocking!