juhu

Review: The Spare Kitchen

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Global progressive Indian

THE SPARE KITCHENI’m in Juhu’s new Spare Kitchen and I’m rejoicing. Not only is it a worth-eating-in restaurant but I’m also lunching here with three foodies who I’d never met before (except over instagram @cherryred_22 and twitter).  Hailing from a well-traveled family, not only is the talented Anju Agarwal’s cooking superb and popular with Ruchi, (her vivacious daughter, studying medicine) and the bubbly Gauri (in 10th grade) but her blog is well-loved too. We eat our way through the multi cuisine menu, I enjoy every moment of my lunch with the bubbly threesome, hearing about their idli cupcakes to  their herb garden on the rooftop of their 8 floor bungalow.

DÉCOR

Drive into Juhu’s King hotel’s side entrance and walk into this large 5000 sq ft Spare Kitchen ( for sure it’s much more than a kitchen,) it has an outdoor area (woodfired pizza oven here) a lounge, an open bar and a Private dining too.

Brick walls, dark wood tables flat screen TV s complete the décor. At night, the haze  of dramatic blue light enlivens the restaurant.

FOOD

Comfort food with a twist.Please take a look at the photo, Ruchi is holding up the “Bruschetta two ways” which distils the freshness and flavor of tomatoes on toast and  gazpacho in a shot glass too. The gifted young partners chef Rakesh. Ricky and Gaurav ensure that many a dish tells a story through it’s ingredients and presentation. Happily,  taste and flavor keep pace with the story (except in some dishes). And though it is a mish mash of a menu with Indian starters and mains, plus  pastas, burgers, pizzas and European fare, it still works. Must trys?   Succulent kababs, be it the tenderfirm and unerringly spiced chicken seekh sesame, coriander crusted chicken tikka or the Dual Paneer tikka 2 ways ( sundried tomato and and basil pesto.I   Bombay’s better butter chicken (makhanwala lightly done  with  Italian tomatoes, sans cream) is flavorsome and  the beer batter fried fish and chips and pizzas  delicious too. But  the magic is created by the  Chemistry of mango dessert a charmed  wedding  of tangy  kachi kairi jelly with the spike of aam ras, mango cheesecake with chocolate fudge.An equally mega voltage chocoholics dream come true is the  Chocolate ecstasy (rendered in 5 textures and temperatures) from the simple chocolate tart, to cutting chai with an edible chocolate spoon .

MINUS POINTS

While the presentation of the Chowpatty TSK platter (Bhel vada pao, pao bhaji pani puri shot) is brilliant the flavors lag behind. Ditto for the concept of the “nizzas” naan-pizza  ends up falling flat. Lackluster  chowder (though authentically served in a bread bowl) is lackluster as does the

Malabari Lamb perched atop tiny uttapam discs.Superb desserts, but strawberry rasmalai cheesecake,? Skip it, and take a pass as well on the gelatinous greentea panacotta.

MY TRIED, TESTED AND TASTED VERDICT

The Spare Kitchen has (finally) managed to break  the jinx (  three predecessor restaurants  in this venue met an untimely end). Ever since it opened, nine months ago, it has been magnetizing regulars and Bollywood too with it’s choice of progressive Indian, pasta, pizza, burger kind of fare served through  the day (Rs 1500, Meal for 2)  Sure it has its share of flaws, but food’s the center of a meal,  so you’ll be served  a final balance of basic satisfaction and innovative presentation. Comfort food with a spin. A welcome one!

P.S Feedback (@krishpatel689…”awesome) @stuffednstarved @noturpapa whats yours?

THE SPARE KITCHEN  Kings International Hotel compound, ground floor, Juhu Tara road, opposite Juhu church, Ph  65893333,

Open noon to 1 am.

Rs 1500 for a meal for two

RATING FOOD 4 SERVICE 3.5 DÉCOR 3.5

 


WHATS HOT TASTING SESSIONS BEGIN

I am on the lookout for home bakers and caterers to include in your very own Times Food guide 2015. Overwhelmed with your  fabulous response. This years first  “Whats Hot Tasting session” was held yesterday. Should you be interested please email rashmiudaysingh2015@gmail.com, tweet or instagram (@rashmiudaysingh). Waitingly yours

Restaurant Review: Buddha Belly

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Diners at Buddha Belly
Diners at Buddha Belly

I am a devout follower of Lord Buddha and was hugely intrigued by the irreverent name of Peddar Road’s brand new “Buddha Belly” eatery. What  on earth could  Buddha’s belly possibly deliver? Nirvana. I hoped.

DÉCOR

Mish mash décor with sayings of Hippocrates.  Brillat savarin and GB Shaw, photos of skyscrapers plastered all over walls. begin to give a clue of what is to follow.Seriously small, it even squeezes in a low ceilinged mezzanine floor.  Malini Patel  and Rupal Himani (who love trying out new eateries) were lunching here. While one’s daughter Malaika  cooks brilliantly, the others  Husband Divyesh cooks exotic dishes .

FOOD

No two ways about it: affordable pricing. Average of Rs 125 for 4 pieces of dimsum and an array of steamed, fried, baked, panfried dimsum. ( okayish Khaosuey  the only main course) Well made and flaky baked dimsum filled with chicken came up tops,   Fried  chicken ball with a sticky.sweet filling was good,  the surprises ?  flavorsome  vegetarian parmesan spinach dimsum, the mixed veggie crystal one. Superb  mustard sauce and lemon grass sauces. Passable coconut mousse and nutella mousse.

MINUS POINTS

Parking is impossibl.No Chinese tea served here. But tasteless sticky rice,  clumpy Suimai. Lackluster Black bean chicken dimsun wrapped in cabbage and that Edamame truffle dimsum is a soggy, sans truffle pouch. Tough chicken and chive Gyoza.

No takeway boxes available. No alcohol.

MY POINT

An open all day, well-priced dimsum joint is definitely a great concept and for that alone Buddha Belly deserves kudos. However, it falters in execution, sometimes delivering  thick skinned wrappers, at other times lackluster fillings. I am hoping these are teething troubles and our Buddha will outgrow them.

Ketty House,  Near Vama, ,Pedder Road Ph  65651545

Open all day. Meal for 2: Rs 800

RATING FOOD 3 SERVICE 3.5 DÉCOR 3

 

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