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Review: THE TREESOME CAFÉ

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Fusion

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Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.

DECOR

Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.

FOOD & DRINK

Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.

MINUS POINTS

Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.

MY POINT

Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF TREESOME CAFÉ

Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.

‏@andshesmiled1h

(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)

@waterdaughter1007

(YummmmYummmmYummmm…. And full of tasty fluff)

@npunjabi20

(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)

@shyamalb

(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.

@thebigbhookad@crazyloveshoes@voraviya@tarunkapoor11

@meghasarin @chicorychai@ekazloveatfirstbite

@yasmeengindodiya@antarazandc

@purplefoodie@mamatha_1@romakripalani

@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie

@vivekmittal23@poonampalnitkar

@saurabhhmehtalol@saumightsay

@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail rashmiudaysingh2015@gmail.com. Waitingly yours

 

Gulnaz Ali’s Recipe – Banana Walnut Cake

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SAILING INTO HEALTH

Gulnaz and SamariaWhat on earth is this photo of a sailing regatta  doing in my Food column? The answer is simple, the young sailing champion Samaria is the inspiration and the reason behind her mother Gulnaz, baking the most unique and  healthy cakes. Having tasted Gulnaz’s baking in Chennai at our “Whats hot tasting session” I realized that I had not taken the recipe for her healthy cake. So when I called Gulnaz from Mumbai, they were in the midst of a sailing regatta in Hyderabad which the talented young Samaria was taking part in. I also requested for an on location photo. Voila! Thanks to high speed internet, here it is.

FROM BANKING TO BAKING

The multi-talented Gulnaz Ali having worked for more than ten years in a successful bankers job quit to take care of her daughter and turned to her other passion, baking. “I did this to keep my daughter’s sweet tooth satisfied”. And then ofcourse, ensured that she not only used the finest and freshest of ingredients but also the healthiest. Gulnaz’s healthy cakes are in great demand, as are her regular cakes.  She has studied baking and taken special fondant classes too. Ask for her scrumptious banana walnut cake. Amongst her regular cakes, it’s the   orange and a Almond cake, hazelnut chocolate cake and strawberry pies…which are her signatures. The recipe for Gulnaz’s part wholewheat cake follows, as do her tips for healthy baking.

GULNAZ ALI, 2/157 Karikata Kuppam, Muthukadu, Near Mayajaal, Chennai. Ph 9840943500/ gulnaz13@gmail.com

 


 

Gulnaz’s tips for healthy baking

*Use homemade cream cheese/ mascarpone cheese instead of store bought. This way you can keep a check on the amount of sugar in the product.

* Replace sugar with jaggery.

* Replace maida with wholewheat flour. Start with replacing 1/4 quantity in the recipe and slowly increase the amount of wholewheat flour used.


 

GULNAZ’S RECIPE

healthy cakePart wholewheat banana walnut cake.

Maida – 1 cup
Whole wheat flour – 1 cup
Baking soda – 1/2 tsp
Salt – 1/4 tsp
Banana – 2, large
Unsalted butter – 1/2 cup
Jaggery – 1/2 cup
Granulated sugar – 4 tbsp
Buttermilk – 1/2 cup
Vegetable oil – 4 tbsp
Egg – 2
Vanilla extract – 1 tsp
Chocolate chips and walnuts/ almonds – 1/2 cup



Preheat oven to 180C. Grease one 8 inch pan. 

Sift together the flour, baking soda and salt. In a separate large bowl, whisk together the banana, unsalted butter, jaggery, sugar, buttermilk, oil, eggs and vanilla extract until smooth. Pour the wet ingredients into the flour mixture and fold together with a rubber spatula until completely combined. Coat the chocolate chips with maida and mix into the batter. Pour the mixture into the greased pan and bake at 180C for 30 to 35 mins or till done when checked with a skewer.

 


 

YOUR ATTENTION PLEASE

Do you want to be featured in this column? Like Gulnaz Ali today. Then read on to find out more,The hunt is on, I am looking for baking and cooking talent. Do you bake or cook out of home and so so professionally? Do you know anyone who does so? Please do get in touch with me and we will invite you, along with some others for a “Whats hot tasting session”. After tasting your creations and chatting with you and photographing you, I will then write about you. Please do  email rashmiudaysingsingh2015@gmail.com with the subject CHENNAI FOODLINE. You can also tweet and instagram t @rashmiudaysingh.


FOODLINE

I write this from Gulmurg and I am delighted to hear from you on email, instagram and twitter. Thanks for keeping me plugged to the foodie network of Chennai. Love your foodie news and views…on foodstores, food services, dessert makers, caterers and more. Please do keep calling (9884065010 ) emailing (Rashmiudaysingh2015@gmail.com) tweeting, instagraming, FB (@rashmiudaysingh). Waitingly yours.

REVIEW: TIFFIN BOX ETC

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Indian multi-cuisine

Kya naam hai! Full marks. Can you think of a better name than “Tiffin box etc” for a casual eatery that swiftly serves many an Indian regional cuisine through the day and home delivers too? I have the perfect guests to help me check it out, not only  are they Sindhi, Maharashtrian and Gujrati but also well-traveled, discerning foodies.

Having just returned from Peru, they are planning their Belgrade and Iceland trip.

While Dr Raju Khubchandani has  pioneered pediatric rheumatology in India, writing is his passion and I am riveted by the iconic child-care book he is co-authoring with  Dr RK Anand. Shaila Khubchandani, a surgical pathologist of repute, actually finds interpreting Kidney biopsies relaxing as she does  looking after their home .We eat our way through the menu, our review follows…

 

DÉCOR

Doodh ka dabbas, bicycle tyres, kettles, caricatures  (you get the picture?) adorn the canteen-like space. Tables and benches, open kitchen, paper mats et al.

 

FOOD

They take the “etc” in their name very seriously and serve it all… from Awadh to Bengal to  South India  and even Birmingham, chaats, idli, upma etc etc. Surprisingly it’s the juicy, succulent kebabs (seekh and murg pudina tikka) that come up tops. Must trys…Robustly spiced Balti Birmingham curry,  flavorsome  Nalli Nihari and  Lamb Koshe Mangsho. Go for  the

Mustard infused rawas tikka (the most expensive dish at Rs350). However, the fish curry and the chicken makhanwala are just about okay, but the bhakri is superb.Wind up with the delightful Paan icecream and sugarfree gajjar halwa. VFM meal served in a tiffin box ( veg Rs 350, non veg Rs 420)  curry, dal, three chapatis, rice and a sweet. Lunch buffet (Rs 414 for 10 dishes) too.

 

 MINUS POINTS

Uncomfy seating. It can get very noisy.Patchy dishes lacking flavor.  Slushy Chettinad chicken, stodgy veg kabab.soggy chappatis  served in foil. But the biggest disappointments are the lackluster saibhaji  and the tasteless Sindhi curry. No alcohol.

 

MY POINT

This casual, quick service, open through the day, three month old Tiffin Box etc is somewhat light on the wallet ( Av meal for 2, Rs 1000) but can be heavy on the tummy with it’s many a curry and gravy. Its vast and ambitious menu tries to put all the complex cuisines of India into a Tiffin dabba and falters in doing so. While it does not warrant a special trip across town, Tiffin Box etc, a contemporary dhaba is perfect for a quick desi meal, snack etc for the office goers in the BKC vicinity.

Ground Floor, Naman Center, C 31, Next to Yauatcha, Block G- Bandra Kurla Complex, Bandra (E). Ph 61378080

Open 8 am to midnight

RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5

MEAL FOR 2: Rs 1000

 


 

YOUR REVIEWS OF TBE

Value your twitter and instagram feedback. Please keep it coming (@rashmiudaysingh) @cityslicker_me (quick service, good chicken kolhapuri , dry  Dhokla quick cheapandcheerful  Indian meal)

voraviyaI (great for lunch) tableforone_pv (didn’t like the flavours at all.)

notjustanotherfoodie (Love the food, the   parathas,  dal makhani) @kalpitabhosale @mansidedhia1 (clichéd décor).

@voraviya (TBEs buffet is good!

 


RAMADAN KAREEN

May Allah shower you with miracles this holy month of Ramadan and always. I am writing this right after a  delicious Iftar dinner, thanks to  Janhavi and Shan Mohammed giving me the lead about  the brand new “Royal Flavors” (Oshiwara   26320600). So I called in for home-delivery (advance notice needed)  for a few of their signature dishes. It was the pounded meat and wheat Mutton haleem (Rs 245) the fragrant kache gosht ki biryani (Rs 290)   and flavorsome Khubani ka meetha (Rs 110) which worked the magic for us.

#WhatsHotTastingSession in Mumbai

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DESSERT MAKERS (WHO WORK OUT OF HOME)

I am very khush! Have discovered amazing home baking talent. Here are   some of the results of my latest #whatshottastingsession.

HERES HOW I DID IT

Anyone  who bakes professionally out of home can take part. For the past 20 years, I have been regularly  conducting these  sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones  in The Times Food Guide.

I was flooded with Instagrams, tweets and mail requests. I invited 21 dessert makers (and 6 gourmet tasters)  to the centrally located, evergreen Gaylord with Noel  and Robert being ever helpful.

LOOK WHO’S BAKING

Passion powers these talented women, some have switched careers, others moonlight. From strategic global account manager, engineer, fashion stylist, product manager to CA, doctor, recruitment firm director and architect. Many  are professionally trained too. From popcorn cupcakes to gluten free treats…they do it all. Please excuse my sketchy writing…to get full details you’ll have to wait for the Times Food Guide 2015

  HEALTHY YUMMIES

Sugarfree , gluten free and healthy desserts from Charvi Bubna’s “cheat clean” (Try her brown rice flour and honey brownies. 9820934080)

Eggless expert Shailee  anklesaria’s  “Sugar fairy”  makes cakes et al, super oatmeal cookies (9820246367)

Egg and gelatin-free “Choco kisses”  from  Kairvi mehta and jayshri Mehta (9820029065)

Tara kapur’s  “bombay bizarre baker”   (9820006440) caters to all those with food allergies. Go for gluten free almond cake,

 

 

CHOCOHOLIX UNITE

“Charlene and the chocolate factory” (9833258908)

Charlene Vaz specializes in truffles and chocolates with an indian twist.

Yummy Japanese chocolates by

Varsha kalani’s “okashi” 9833505747

 

DESIGNER DESSERTS

Call “the dessert table” (9867385908) Delafruz tangri and Jalpa timbadia  for super customized desserts with matching crockery and cutlery. Must try Chocolate cake with marshmallow frosting.

Shillpa Bhambri is the only exception, she’s been featured since my first book (1997), her latest fusion cupcake  was a hot seller (Cakeline 9619559433

Hand painted cakes and more by Jahan bloch ‘s “chic confections” (9930704646).

Dimple sanghvi’s   “the mad batter” . candy castle cupcakes , glitterati cookie tower (961911760)

Egg and gelatin free desserts in jars by Innovative Nishita Kamdar ‘s “JAR designs” ( try paan velvet 9819365658)

Internationally trained Shikha Murarka’s  “MishMash” s (9819766027)  sugar and fondant work ( popcorn cupcakes, a handbag cake) were delicious.

 

SWEET SURPRISES

Mango yoghurt cheesecake, red velvet cookies were Shanaz Barodawalla’s signature  “sweet flavours” ( 9890453087)”Knead with love” s Richa Lulla’s (9833480814)

biscuit base brownie with cheesecake was a hit. Good old fashioned american cakes, spiked eggnog  were some of the signatures of  Roshni Vatnani s”the vanilla bean bakery ”  (9833325822)Go for Ruchika Vyas and Kirti Vyas “house of cookies” (9167366770) especially brown butter cookie filled with caramel .  Etee poddar’s “all my sins” (9820651129) unique signature was The black forest in a chocolate cup.Anurita malik ghoshal  (from LCB Paris) baked a yum chocolate chip loaf and the LCB lemon tart. 9820267003)

Umehani rangwala’s “lovecrumbs” caters to all your cake needs (8108429266)Try Witty meha Agarwal’s “the big apple baking co”’s orange cream. 9833015376″My butter half” by yeshi chaudhary ‘s red velvet was yum. 9769299795

 

GOURMET TASTERS

Thanks foodies extraordinaire for tasting, eating, tweeting… Urvika kanoi ( professional chef who helped coordinate this tasting session.) Vasudha kejriwal ( marketing manager) Dinesh bahrani ( Head chef at Boveda)

Kritika dayal  ( at a leading magazine firm)

Ronak Rajani (  social media marketer)

Rishab verma- (LCB trained pastry chef )

 


 

WITH SHUKRAAN FROM DUBAI

A million thanks for all your Eating-out advice  in Dubai (on instagram and twitter.) Will be conducting more #whatshottastingsessions as soon as I return. If interested please contact, twitter, instagram @rashmiudaysingh  rashmiudaysingh2015@gmail.com

Review: MAINLAND CHINA ASIA KITCHEN

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Pan Oriental 

We are excited. It’s a brand new 6 week old restaurant. I swoop down with eight of my blind dates( foodie readers who Id never met except over twitter and instagram).This Pan Oriental casual eatery has been newly born to  the established  20 year old “Mainland China” family. Its more Oriental than Chinese. It’s more casual. More affordable. Is it worth going to? Nine of us troop down, eat, tweet and instagram for three and half hours. Our review follows…

DÉCOR We all love the mega-voltage energy of the colorful ambiance. Ride up the escalator in the gleaming Oberoi mall and walk into a vibrant, high-ceilinged hall. Buzzing open kitchen, Oriental grocery shop front décor, with a retail shelf hanging over the kitchen fitted with long ladder on rails, walls plastered with street scenes of countries of the Far East.

FOOD On the subtle-to-blunt spectrum, the food here falls almost smack in the middle. It serves up the popular dishes of Mainland China  and also  some Japanese, Korean, Thai, Vietnamese and Burmese ones. Robust flavors gallop across our taste buds, be it the Dynamite tofu (lives upto it’s name)  the crisp sambal fish made more lively with salsa and intensely flavored Black pepper chicken. Chatpatta Kimchi rice too. Flavorsome curries be it the Thai green or the Burmese Khao suey (complete with crunchy condiments) here. Amongst the more subtle and steamed dishes the plump chicken  suimai is worth trying, but it’s maestro Chef Rajesh Dubey’s the unerringly cooked Seabass sparkled with Tamari sauce and presented with panache that dazzles.Infact, creative presentation marks many a dish… eg balls of dynamite tofu served in a Martini glass. Desserts are above par, but it’s the feathery sponge that is drizzled with luscious sweet caramel  to wickedly flavorful effect

MINUS POINTS Gloopy sushi , undercooked prawns in the Thai  curry, lackluster  Mee Goreng lamb and  the Korean Bulgogi (we try the mock meat version) is not authentic but tasteless too. A thick sticky skin clasps the vegetarian dimsum. We try booking ahead, but because of their no reservations policy, end up waiting for our table. When full (like it is when we visit it) the restaurant can get very noisy.

MY POINT A brilliant concept, executed with gusto and delivered in a vibrant, high ceilinged ambiance,  bar  et al. The food is a mixture of appealing and ho-hum. But it almost always delivers high-impact flavors (well presented plates) at relatively low-impact prices, (Rs 1000, meal for 2).

Anjan Chatterjee’s  Mainland China’s Asia Kitchen is not about fine dining, but  Fun dining.

MAINLAND CHINA ASIA KITCHEN, Oberoi mall, Film city Road, Goregaon East. 28423141 9322249924 Open lunch and dinner RATING FOOD 3.5 SERVIE 3.5 DÉCOR 3.5


1(1)MEET MY FOODIE BLIND DATES

Whoa!  Take a look at the photo and you ‘ll know what fun 9 strangers can have together simply because we are foodies. I invite them over twitter and instagram and they travel from far and wide. I love meeting each one…from the corporate lawyer and chef to belly dancer  by passion. Kavita Tejnani certified Yoga Instructor, finsancial insurance advisor, thoughtfully brings Sindhi sweets and a thank you note.Passionate belly dancer, Chitra Kannan  the Vice President of  a packaging company , Jyoti Narula Ranjan  @jnrispartof techie turned entreprenuer is now building @SynTalk.  @priyahgandhi  a  corporate lawyer between jobs and @theglobalfoodie Urvika Kanoi  a classically trained chef from LCB ( setting up her own restaurant soon) all share their views. The fit foodie @KamathGurudutt and the HR professional @elsonsequiera are the two gallant males amongst us.  Adding even more fun to the lunch is Perzen Patel  better known as @BawiBride, a  Marketing Manager by day and Parsi caterer/food blogger by evening. Needless to add all of us love to cook, eat, tweet, blog, instagram and yes we all enjoy Mainland China Asia Kitchen.

P.S Join in. Be my next foodie date email rashmiudaysingh.instafriends@gmail.com, twitter, instagram @rashmiudaysingh