DESSERT MAKERS & CATERERS (WHO WORK OUT OF HOME)
I am thrilled! As the Times Food Guide 2015 goes to press, am setting up #Whats hot Tasting sessions (to include new talent in the books) Have discovered amazing home baking and catering talent.
HERES HOW I DID IT
Anyone who bakes or caters professionally out of home can take part. For the past 20 years, I have been regularly conducting these sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones in The Times Food Guide.
I invite and encourage new talent to get in touch with me. For this session I was flooded with Instagrams, tweets and mail requests. I invited dessert makers and caterers who came all the way from Colaba, Chembur, and more. We conducted the Session at Andheri’s Boveda.
HERE’S HOW YOU DO IT
Should you want to be included in the Times Food Guide 2015 please email your details (background, specialties, pricing, home delivery, contact details) to email@example.com or instagram or twitter @rashmiudaysingh.
IMPORTANT NOTE Please note that I do NOT have any one coordinating or assisting me so please mail your details directly only to me.
Sorry for the brief one line note on each one of my talented group today. As you can see I am very short of space. Should you be interested do call and check with each one of the dessert makers and caterers for more details.
HOME DESSERT MAKERS
Odd Hour Kitchen’s Shivani has invented a yummy Brookie (brownie cum cookie) which is a must try as are the Yoghurt cake, Nut cookie cup cake
Superb salted caramel Gourmet Chocolates, cheesecakes from Neha Chowdary, a New York trained professional.
Sweet Bliss by Ravisha Sharma This Comerce student’s Nutella cakepops come out tops. Cupcakes, marshmallows, cakes too.
9167155935 (Andheri E)
Cocoa love by harpriya ‘s Blueberry chocoloate mousse and carrot cake worth trying.
9819038623 (Santa Cruz)
Ask for Sweet Escape Nikita bokadia ‘s mango chocolates and flavoured brownies
Lakshmi Nambiars Bakery junction Banoffie cupcakes, sugarfree white chocolate butterfly are a must try.
Tooth Fairy by Rachana shah
The best semi-sweet gooey chocolate brownies in town. Oatmeal cookies, banana-chocolate loaf/muffins worth trying too.
9930044960 (Breach candy)
Cheesecakes republic by Aishwarya Jalan & Shruti Jalan sure takes cheesecakes seriously and serve up seriously good Baked & No bake cheesecakes, tea time cake loaves,
Bakers hut by Manali Modi specializes in designer cakes. Ask for her black pepper and pineapple muffin
Satvita Foods You name it and Mamta can dehydrate it. Great for students going abroad too. The
mix vegetable and pav bhaji actually pack a punch.
9821136696 (Saki Naka)
Sama Ankolkar’s The Hungry Bunny’s Haleem and Biryani, Pepper chops are worth asking for. She also specialises in Italian food ( yum eggplant parmesan and pepper lamb chops )
T’s Kitchen by Tejas
Looking for homestyle Goan fare? Go Goan with Tejas’s Cafreal and succulent beef curry.
99203 16702 (Andheri)
Cherina Gamadia’s Mediteranean magic from her ‘Bhuke Plate’ kitchen offers delicious Labneh Kishk, hummus, pumpkin pasta and more. 9920028472 (Colaba)
Hot Rocks BBQ by Srikar Shetty and Neville Patel
Burger buffs must try Srikar Shetty and Neville Patel’s peanut butter burger, chicken burger too.
Food Biz by Amar Jog has catered for Nita Ambani and Amitabh Bachchan, superb chingdi champ litchis stuffed with cheese mousse and firecracker mozzarella. 98196 95223 (Andheri)
Aditi’s Healthy Bowls crunchy home delivered salad packages (cottage cheese salads, barley salads, leafy salads and more)
91 67 157656 (Andheri)
Here it is. The best inheritance we can ever receive. The legacy of legacies…the passing on of recipes and cooking styles from an older generation to the younger one. Each time I conduct my “Whats hot” tasting session in Chennai, I get even more delighted by the keen interest in cooking and baking here. Especially in all generations. And more often than not this transgenerational transfer of recipes happens from mother to daughter. Twenty six year old talented and hardworking Nahla Fathima not learnt baking from her gifted mother Amira Kalifulla but also from her mother’s equally talented sister Yasmin. “I have been baking as a kid, thanks to my mother and aunts who sparked this interest in me, and were also the cause of my sweet tooth” Nahla explains. She used to bake cakes for mostly family parties and special occassions at home. Since then, Nahla has been taking orders for customized cakes, theme based cakes and cupcakes. She set up H H Gourmet cakes and cupcakes and in September 2013, put up a Facebook page too. She joined the Home Bakers Guild Festive show case too. Her customized cakes are fondant based but she also does special buttercream frosting. What is particularly commendable is that she makes it all at home and uses only the freshest and finest ingredients.
Nahla started with the classic chocolate cake that uses melted liquid chocolate rather than cocoa powder. Initially, it was buttercream and freshcream cakes, but now her specialisation is themed and customised fondant cakes, although her clients do call her for buttercream cakes which she still does. she use french and swiss meringue buttercream which isnt like the popular and easier American buttercream available in all the bakeries.
Nahla is quick to point out “As I am a homebaker, it is mostly a one-man show, so I take only limited orders and well in advance. Especially for fondant cakes”. Nahla is happy to customise and cakes and make them as elaborately as possible usually with the client’s own reference picture. Another popular theme right now is the 2 or 3 tiered cake, especially for 1st bday parties, weddings as they rightly steal the show and look quite magnificent when placed at the venue with the themed set up. So it is Nahla’s two tiered cakes that are mostly in demand right now. Animal shapes, Barbie dalls, cars…you name it, Nahla will create it.
NUTRITIOUS & DELICIOUS
“The recipe i am sharing with you is a Banana Cake recipe, which is one that
i do frequently as a way to get my son to eat the fruit and also to use up those overipe bananas which no one wants to eat”. Nahla points out. The cake is not very sweet as most of the sweetness comes from the fruit. It also has all the healthful properties of the fruit.
The recipe is versatile as it lends to being made a pound cake, cupcakes, loaves or even as cake layers for stacking.
Butter – ¾ cup
Sugar – 11/4 cup
Eggs – 3
Vanilla extract – 1 tsp
Bananas Overipe – 4
Flour – 3 cups
Baking soda, Baking powder – 1 tsp each
Salt – ½ tsp
Cinnamon – 1 tsp
Buttermilk – 1 cup ( 1 cup milk with 1 tbsp vinegar )
Sour cream – ¼ cup
Preheat oven to 180 C. Line 2 9” pans.
Cream the butter. Add sugar to creamed butter. Mix until smooth.
To this add the eggs 1 at a time until fully incorporated. Add the vanilla extract and bananas to this mixture.
In another bowl, sieve the flour, baking soda, baking powder, salt and cinnamon.
In a third bowl, mix together the buttermilk and the sour cream.
Now, add the dry and wet ingredients alternatively.
Pour into lined pans and bake for 30 – 40 mins until springy to touch.
Do you work out of home? Would you like to be featured here?
Are you a home baker? Home chef? Please email (Rashmiudaysingh2015@gmail.com, Anjalisharma965@gmail.com) FB, instagram, tweet @rashmiudaysingh your contact details and the work you do and we will revert to you asap. We will conduct a “Whatshottasting session and invite you to it. Look forward to hearing from you and featuring you here…
Looking for unusual and personalised Diwali Cupcakes? Need eggless cupcakes, desserts et al? Low calorie, Low fat, and Sugarfree? 3D Mickey Cookies ? 3D Batman and Spiderman ? Voila! The “Sweet fairy” conjures them all. Tops the diwali specials with chocolate diyas, festoons them with rangoli and more.
I don’t know about you, but I believe in Santa Claus and elves and fairies. And for our “Whats hot tasting session” when I met “ Sweet fairy” I was delighted. “I was always obsessed by fairies since my childhood”Apeksha Agarwal explained and so when this daughter of the Kitchen Queen title winner of Jaipur took to baking “Sweet fairy” was the most natural name for her home kitchen company.This young lady learnt her first recipes from her mom and heres the good news, she bakes only eggless desserts.
“Since my closeones are vegetarians and prefer eggless, food, I ve specialised in EGGLESS baking” Apeksha clarified. And sure enough all her creations are soft and sweet and yummy… be it cupcakes, teacakes, custom made cakes, cookies, customized cookies, desserts (Apple Pie, Tiramisu, cheesecakes, Trifle puddings and eclairs), homemade breads, chocolates .
Particular about the finest ingredient and freshness she keeps introducing new desserts in their menu, Red Velvet Cupcake, “I have also started making the Green, Yellow and the Orange Velvet Cupcakes. The major change here is flavour of icing, these are frosted with Cardamom flavour cream” she explains. I have yet to try these, but enjoyed the ones I did.
“There is a common misconception in baking that eggless bakes are not as soft as those made with eggs. This is not true at all and the proof of the pudding is in the eating.” Literally and otherwise.
- “Sweet fairy” kiddy specials include designer cupcakes with any cartoon characters, 3D mickey cookies, cake pops, designer cookies (doremon, mickey, winni the pooh), designer cakes (for example doll cake for girls, car cakes, cricket cakes for boys).
Apeksha Agarwal, Sweet Fairy
Call – 9677267380
email – firstname.lastname@example.org
One can call, email or contact her through their Facebook page and place orders and pick their desserts.
SWEET FAIRY CHOCOLATE CAKE
1/2 can (400 gms for a full can) condensed milk
1 tsp baking powder
1/2 tsp baking soda
125 gms all-purpose flour
1 tbsp Cocoa
1 tbsp Chocolate powder
60 ml, melted butter
1 tsp Vanilla essence
- Sieve flour, cocoa, chocolate powder, baking powder and baking soda.
– Mix the condensed milk, flour, 75 ml water, vanilla essence and melted butter thoroughly
– Grease and dust a 7″ diameter pan
– Pour the cake mixture in the prepared pan.
– Bake in a hot oven at 190 C for approx 20 min (check by inserting a toothpick, when inserted it should come out clean)
Take it out on a wire rack and cool it away from the fan
Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.
Company Name: Sweet Bliss by Ravisha Sharma
Twitter & Instagram handles: @ravishasharma
Specialties: Cupcakes, marshmallows, cake pops,
Company Name: T’s Kitchen by Tejas Navin Master
Phone: 099203 16702
Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta
Company Name: Cocoa Love by Harpriya Kohli
Twitter & Instagram handles: @harpriya_kohli
Facebook : https://www.facebook.com/cocoaloveandmore
Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,
Pineapple upside down, Carrot cake and Marble cake,
Cupcakes, brownies (Plain, Walnut and Flavoured)
Desserts (eggless)- Chocolate mousse, soufflé and
Tiramisu, Chocolates (flavoured)
Company Name: Sweet Escape by Nikita Bokadia
Instagram handles: @nikitabox
Specialties: Brownies, shaped cakes and chocolates
Company Name: Bakery Junction by Lakshmi Nambiar
Facebook : https://www.facebook.com/BakeryJunction
Specialties: Cakes, Cupcakes, Theme Cakes
Company Name: Tooth Fairy by Rachana Shah
Instagram handles: @toothfairybakes
Facebook : https://www.facebook.com/pages/Tooth-Fairy/
Specialties: Semi-sweet gooey chocolate
brownies, Oatmeal cookies, banana-chocolate
loaf/muffins and any other tea-time binge snack
Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan
Phone: 9820302204 / 9820401012
Instagram handles: #cheesecakerepublic, @shrutijalan14,
Facebook : https://www.facebook.com/cheesecakerepublic
Specialties: Baked & No bake cheesecakes, tea time
cake loaves, carrot cake, squidgy cake, mud cake with
or without rum, mud cake with or without pecans,
Honey almond cake, lemon bars and many more.
Company Name: The Odd Hour Kitchen by Shivani Savant
Facebook : https://www.facebook.com/TheOddHourKitchen/info
Specialties: Muffins, Cookies, Quiches, Breads & Cakes
Company Name: Just Cookies by Dinesh Poddar
Company Name: Bhuke Plate by Cherina Gamadia
Instagram handles: @bhukeplate
Facebook : https://www.facebook.com/BhukePlate
Specialties: STUFFED PASTAS, MEZZES, SALADS
Company Name: The Little Food Co by Bhakti Mehta
Twitter & Instagram handles: @littlefoodco
Facebook : https://www.facebook.com/pages/Little-Food-Co/
Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken
Company Name: The Hungry Bunny by Sama Ankolkar
Twitter & Instagram handles: @thehungrybunnymumbai
Facebook : https://www.facebook.com/THBMumbai
Specialties: Muslim and Italian dishes
Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel
Twitter & Instagram handles: @hotrocksbbq
Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ
Company Name: Food Biz by Amar Jog
Phone: 98196 95223
Twitter & Instagram handles: @AmarJog
Facebook : https://www.facebook.com/foodbizinc
Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations
DESSERT MAKERS (WHO WORK OUT OF HOME)
I am very khush! Have discovered amazing home baking talent. Here are some of the results of my latest #whatshottastingsession.
HERES HOW I DID IT
Anyone who bakes professionally out of home can take part. For the past 20 years, I have been regularly conducting these sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones in The Times Food Guide.
I was flooded with Instagrams, tweets and mail requests. I invited 21 dessert makers (and 6 gourmet tasters) to the centrally located, evergreen Gaylord with Noel and Robert being ever helpful.
LOOK WHO’S BAKING
Passion powers these talented women, some have switched careers, others moonlight. From strategic global account manager, engineer, fashion stylist, product manager to CA, doctor, recruitment firm director and architect. Many are professionally trained too. From popcorn cupcakes to gluten free treats…they do it all. Please excuse my sketchy writing…to get full details you’ll have to wait for the Times Food Guide 2015
Sugarfree , gluten free and healthy desserts from Charvi Bubna’s “cheat clean” (Try her brown rice flour and honey brownies. 9820934080)
Eggless expert Shailee anklesaria’s “Sugar fairy” makes cakes et al, super oatmeal cookies (9820246367)
Egg and gelatin-free “Choco kisses” from Kairvi mehta and jayshri Mehta (9820029065)
Tara kapur’s “bombay bizarre baker” (9820006440) caters to all those with food allergies. Go for gluten free almond cake,
“Charlene and the chocolate factory” (9833258908)
Charlene Vaz specializes in truffles and chocolates with an indian twist.
Yummy Japanese chocolates by
Varsha kalani’s “okashi” 9833505747
Call “the dessert table” (9867385908) Delafruz tangri and Jalpa timbadia for super customized desserts with matching crockery and cutlery. Must try Chocolate cake with marshmallow frosting.
Shillpa Bhambri is the only exception, she’s been featured since my first book (1997), her latest fusion cupcake was a hot seller (Cakeline 9619559433
Hand painted cakes and more by Jahan bloch ‘s “chic confections” (9930704646).
Dimple sanghvi’s “the mad batter” . candy castle cupcakes , glitterati cookie tower (961911760)
Egg and gelatin free desserts in jars by Innovative Nishita Kamdar ‘s “JAR designs” ( try paan velvet 9819365658)
Internationally trained Shikha Murarka’s “MishMash” s (9819766027) sugar and fondant work ( popcorn cupcakes, a handbag cake) were delicious.
Mango yoghurt cheesecake, red velvet cookies were Shanaz Barodawalla’s signature “sweet flavours” ( 9890453087)”Knead with love” s Richa Lulla’s (9833480814)
Umehani rangwala’s “lovecrumbs” caters to all your cake needs (8108429266)Try Witty meha Agarwal’s “the big apple baking co”’s orange cream. 9833015376″My butter half” by yeshi chaudhary ‘s red velvet was yum. 9769299795
Thanks foodies extraordinaire for tasting, eating, tweeting… Urvika kanoi ( professional chef who helped coordinate this tasting session.) Vasudha kejriwal ( marketing manager) Dinesh bahrani ( Head chef at Boveda)
Kritika dayal ( at a leading magazine firm)
Ronak Rajani ( social media marketer)
Rishab verma- (LCB trained pastry chef )
WITH SHUKRAAN FROM DUBAI
A million thanks for all your Eating-out advice in Dubai (on instagram and twitter.) Will be conducting more #whatshottastingsessions as soon as I return. If interested please contact, twitter, instagram @rashmiudaysingh email@example.com