NEW YORK FOOD GUIDE
Pardon the blasphemy: I write from the original Biblical Paradise. I am convinced that it was this very Big apple that Eve tempted Adam with. So here’s a teeny taste of New York’s vast, tentacled food scene’s eternally evolving everythingness. My son Dhruv and his friend Tracy help me check it all out…from the low and high, faddish and fun, diabolically tasty, heartbreakingly expensive to the cheapest… happily vegetarians have plenty to eat everywhere.
NYC CULT FOOD AND STREET FARE
Go on. Take to the streets and you’ll be spoilt for choice, from calzones, falafel t to combined papaya juice/hot dog stands corndogs, grilled chestnuts and more. Go for the steaming, paper thin heaps of pastrami overflowing from a sandwich ( Katz Deli ) Manhattan is pizza lovers haven. Lombardis (Spring street) is still my choice though you can pick up a slice most anywhere. A BITE OF HISTORY NYC is where the Delicatessan (Deli) was created by the East European jews as also the Reuben sandwich, Steak Diane,Vichyssoise and the Waldorf salad . Cronuts being the latest. Crunch on the apple and walnut rich Waldorf salad at the Waldorf Astoria like we do or step back in time in the old-word charm of Café Carlye (76th and Madison) where music legends have played, we were lucky to hear Woody Allen on the clarinet as we dined on the classic Lobster bisque and Branzino. Cant keep eating fancy ? Do what I did went into the iconic Plaza hotel’s brand new Todd English Foodhall (1 W 59th street) for affordable fare.
If you have deep pockets (or like us save up and not shop) then a five hour Italian meal at celebrity chef Mario Batallis 24000 sq ft elegant Del posto (85, 10th Ave) is a must. I ate at Perse (Columbus Circle) last trip and found it too frilly and predictable,
FINE DINE DEMOCRATISED
Its also called the “Momofuku effect” And it all started with my favorite fabulous Michelin starred Changs Momofuku Ssam bar (East village)superlative food. We dine with Viveka Purandare at Will Guidara’s fabulous NoMad’s (1170 Broadway) lacquered roast chicken with truffles and foie gras to the mindblowing simplicity of red radishes enrobed in a thin shell of butter. On my last trip we had dined at their “Eleven Madison Park”(10 Columbus circle) …astounding though more formal. OUR CASUAL FLAVORITES Innovative yet comforting Mediteranean fare at Atrio (Conrad hotel, Battery park) chef Antonio Cardoso excels here. Innovative, inspired supercharged dimsum at Red Farm ( Second Ave East Village) buzzing Parisian bistro. Balthazar (Spring st) are must visits
Michelin starred Junoon (means passion in hindi) (27 W, 24th St) lives up to it’s name and serves up an authentic, yet elegantly modern take on Indian cuisine. And four of us speakers (Hemant Oberoi, Zorawar Kalra Rajesh Bhardwaj and me ) from the Columbia Business school food panel dine in this handsome, high ceilinged packed and noisy restaurant where the hot sexy chef Vikas Khanna creates magic. With us are Revti Gupta, Divya Surana and Kersi Shroff the brilliant masterminds of Columbias Inspiring India.
Whoa we feasted on the glittering 360 degree view of NYC from the swanky Top of The Standard (848 Washington street)– formerly Boom Boom Room –luxurious 70s-inspired glam, with starburst chandeliers, gold plated chairs et al. Equally popular is that oasis of luxe urban cool, Dream hotel ( Midtown West) owned by Vikram Chatwal) exclusive puny Electric Room nightclub And PH-D, their rooftop nightclub.
DOLLOPS OF GLAMOR
Asia is on steroids at this sprawling new Tao Downtown (92 9th Ave) loud music, seabass satay, dimsum, sake flight tasting and Patrick Duxbury insists we trip out the most decadent dessert platter. We do happily. Beauty& Essex… Walk through a jewellery pawn shop into this gem of a restaurant with sharing mutli ethnic plates. Purvi Thacker and I trip out on Lobster tacos to eggplant pizzettas Love the vibe and Italian fare at Robert di Nero’s Greenwich hotel.The fluffy pancakes at Three Guys Restaurant (Madison Avenue) and the Greek manager proudly informs that the worlds most beautiful actress Deepika Padukone has eaten here.
ROOHI JAIKISHEN RECOMMENDS It was a virtual miracle: it was on Instagram that I got recommendations from Roohi Jaikishen, the discerning gourmet New York addict and followed them too. Amongst them were, Jean Georges Vongerischten at 1920s Paris meets New York, Mark hotel (super steamed shrimp salad.) Tao, Beauty and Essex, Top of the Standard, Dream hotel Schiller and Arlington recommended by Roohi.
NYC CHEAPAND CHEERFUL I sniffed out some great finds on my eatabouts all thanks to instagram and twitter (@rashmiudaysingh) I got some amazing recommendations from NYCfoodtastic, Rikin Kadakia and many more. * Artichoke pizza on Mcdougal, * Xian famous food’s famous lamb burger ( St. Marks street) all for $3 *Malai Marke for Indian food beats chote nawab or bricklane * Ippudo For ramen noodles and burgers * los taco no.1 (chelsea market,) salts of 100 flavors to finger licking lobsters too. * Woorijip Authentic Korean food, for buffets with 40+ options
Ofcourse! Its true that a picture is worth a thousand words…but this accompanying photo I’ve shot is worth many more. Please take a look at it: in it are superstarchefs whose restaurants have been crowned The Worlds best (Joan Roca) Asia’s best (David Thompson) and also our very own India’s best (Manjit Singh Gill, Hemant Oberoi, Manish Mehrotra), not to forget our Indian in Bangkok (Gaggan Anand) and from Srilanka (Dharshan Munidasa). It sure is time to celebrate. For many reasons…firstly, am thrilled that so many of our Indian restaurants are being awarded on this international stage. Happy, that Asia’s gastronomy is being given the due prominence it deserves and focusing the spotlight on is the whole team of “Asia’s 50 best” ( Charles Reed and William Drew, editor of “The Restaurant Magazine” are in the photo too)
THE OSCAR OF FOOD AWARDS
Prestigious, glittering, coveted are some of the words that describe the awesome “Asia’s 50 best” award ceremony. Not only have the whos who of the restaurant world jetted in from all parts of the world, but are here with bated breaths. There is anticipation and excitement and the air is so thick with it that I could have cut it with a knife and plopped it into my champagne glass. William Drew the editor in chief of The Restaurant Magazine flags off the ceremony and whoa! The applause never stops. Here’s a quick look at our winners.
Having stood the test of time, ITC Maurya (Delhi’s) North-West Frontier restaurant with its short menu (the same since it opened 35 years ago) continues to draw packed houses. I have eaten here several times (including shot as a judge on Times Now’s TV show) and this cavernous and rustically decorated restaurant is arguably India’s most famous. Dal Bukhara and Sikandari raan have assumed iconic status.
I am so delighted that Bangalore’s Karavalli has made it to Asia’s 50 Best list. I just shot for the Times Now TV show as a judge here and was absolutely thrilled by the consistency, freshness and authenticity in Chef Naren Thimmiaih’s vast repertoire. Old classics are as fabulous as the new additions. Robustly spiced crabs, delicately steamed fish, velvety curries…I ate them all in the charming alfresco courtyard.
I reviewed Delhi’s playful and eclectic Indian Accent within a few days of it’s opening. And am happy that Chef Manish Mehrotra continues to dazzle with his cookery with a global hue
Chicken tikka quesadillas with Swiss gruyère; tandoori bacon prawns with wasabi cream; masala miso Scottish salmon.
I love the karela enlivened with churan.
Fine dining taken to it’s finest here. I have filmed my TV show in the ITC’s traditional temple to “dum” cooking done lovingly and slowly
in a sealed clay pot. Done over a low fire intensifies natural flavors, while the judicious use of aromatic herbs and spices adds another level of complexity to the dishes. The regal ambiance adds yet another dimension of pleasure.
Luxurious modern Indian food with a global twist a la Grand corporate chef Hemant Oberoi
where upscale fine dining gets finer.
The cuisine offers a modern take on local street food and traditional regional dishes using some very un-Indian ingredients such as scallops, black cod, morels, foie gras and halibut. New techniques, innovative presentations and the use of organic produce and spices.
What! How come a Japanese restaurant located in Mumbai gets an international award?
A collaboration between Japanese Iron Chef Masaharu Morimoto, and Taj Hotel legend Hemant Oberoi yields specially created Japanese vegetarian dishes which are masterpieces in taste and texture. Tomato Carpaccio topped with wasabi and yuzu sorbet and the black cod miso are my favorites here.
Ive had the most amazing authentic Japanese cuisine in the heart of Colombo at Japanese-Srilankan Dharshan Munidasa’s restaurant.
Kolkatta born Gaggan reinvents Indian food with modernist techniques in Bangkok with plenty of molecular wizardry too.
Not only do “Asias 50 best” and “Worlds 50 best” awards encourage restaurants and promote tourism but also serve as guideposts for us foodies, directing us to the best places to eat in. And then ofcourse, when our very own Indian restaurants get honored, it is time to say “Jai ho”