Francesco

Review: Francesco’s Pizzeria

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Pizza and pasta

 

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Happy surprises: I am sure you love them too. I serve up one today. It’s a Value for money, cheery new pizzeria which shot into fame after it started drone delivery services. But that’s hardly why I commend Francesco, especially since I write this from the pizza capital of the world, NYC.

DÉCOR

It’s tucked into the ever evolving urban theme park of Phoenix mills. This seriously small, wooden-floored, white-walled, brightly lit eatery with oval mirrors on the  walls (which  make the café look bigger) has simple, functional  white wooden tables.

FOOD

Fifteen varieries of pizza (we love the  thin and crisp yet fold-able when you crack it,  crust.). You can choose the size of pizza…

7inch (Rs 220) 10inch (Rs 13inch) and 13inch (Rs 475) and your toppings too. For me, pizza has to be in erotic union with pepperoni (thumbs up to Francesco s). The passionate young Mikhael Rajani ensures   plenty of vegetarian options .

The truffle pizza delights but could do with more of my musky favorite.

Try the robustly spiced Peri Peri Pizza, ( paneer and chicken options).

Tasty  ravioli stuffed with beet ( Rs 325)  but too expensive for the small the portion. Aldente  Spaghetti aglio olio. Broffle (brownie waffle),   the tiny, tenderfirm  Cheesecake and the plain looking bambolino buns stuffed with chocolate  come out tops.

MINUS POINTS

Francesco  has stabs of ill-advised innovation, like the

the dryish Bianca Salmone with too little salmon, the ggplanty parmigiano pizza and the red velvet waffle which is just a waffle gone red. Noisy when packed (which it is most of the time). No beer (a must with a pizza) or wine.

 

MY POINT

I welcome this open through the day, cheery, small, well-priced  pizzeria. It is clearly driven by the  mission of feeding you well, as opposed to giving you food for thought or gourmet fare. Of playing to your tummy instead of your imagination. And with it’s  comforting pizzas and pasta it executes that mission more dependably than many other pizzerias with similarly modest but noble ambitions.  Mama Mia (please note my Indian accent when I say that)

Shop 9-11, Next to L’vista Furnitures, Skyzone, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Open 11 am to 11.30 pm

64

ph 67437000

Meal for two: Rs.1000|

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3


 

GOD IN NYC

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by

dish after dish’s   visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering

Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!