Perfect marriages. Here goes… I dedicate the review of Bandra’s brand new “Fatty bao” to perfect marriages. Reasons? Fatty Bao performs the perfect marriage between serious, sometimes challenging food to an ultra-casual, spontaneous dining ethos, as it also weds quality to fun.
What do I do when I hear of this new, casual, relaxed, fun restaurant that has set up in Versova? Meet up with relaxed, fun girlfriends for a casual drink and bite ofcourse.
The house takes its name very seriously. And so you do feel you are in someones very casually done up intersting bungalow.
Many surprises ahead! “Love Thai neighbour” is the tagline to Bandra’s latest Thai eatery and guess who says “Kap Kun Khap” (bon appetit)? Its my charming French (you read that right, one is an expert on Thai food) lunch companions. The question is will you love Thai neighborhood, casual, modern eatery too?
Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email email@example.com instagram, twitter @rashmiudaysingh
Here’s a feast to beat all feasts. It pampers all my senses…there is light, sound, dance, music and ofcourse food. As though all this were not enough there is also the worlds tallest building and the worlds biggest choreographed fountain to keep me company. If the accompanying photograph had a video and sound track, heres what you’d see and hear… glittering and shimmering fountains leaping and swirling and twirling into the evening sky as different colored lights bathe and sway with them. These fountains dance to music and Whitney Houston’s husky ”I’ll always love you” echoes sensuously as the fountains sway to it’s melody. And as though blessing it all and taking the ringside seat like a benevolent all-caring Pasha is the worlds tallest building, The Burj Khalifa which shimmers glamorously. And right here while feasting on this spectacle I am feasting on the freshest of fare created by the brilliant Executive chef Alain Gobeil . All this is the glamorous Zeta Restaurant where the heart of Dubai seems to throb in all it’s glory. In many different ways.
Indian Cafe & Bar
We are rejoicing! Many reasons…not only is it a joyful experience but there is distinct joy in the food too. There is a palpable youthful vibe not just in the ambiance, the staff, the diners but once again, in the food too. Bombay Canteen celebrates India and ofcourse Bombay. Much like my brilliant world renowned artist guest Jaideep Mehrotra whose works embody the melting pot of cultures in our metropolis, a melange of the eastern & western sensibilities. Like the Sachin Sculpture at Sasmira Junction, which pays tribute to a local lad using state of the art material to create it.Both, he and his lovely wife Seema feel that ‘Bombay Canteen’ has both these elements and manages to capture them well in their flavours and presentation.
Walk into this airy 4,000 sq. ft of brilliantly done up space and be charmed by the Bombay nostalgia in this unfinished “bungalow” with it’s stained glass, long rustic bar, printed tiles, manually lettered pricing boards.Thankfully it does not degenerate into a themed cutesy cafe,
space, Kudos to the Busride Design Studio.
NYC to MUMBAI
This Goan chef, worked in Mumbai and took NYC by storm way before glamorboy Vikas Khanna. I first met Chef Floyd Cardoz fifteen years ago, when I had been flown down to NYC by Asia Society for a panel discussion on Indian food with the icons, Madhur Jaffrey and Danny Meyer. I ate with Danny Meyer at “Tabla” , Floyds introduction of Indian food to America and loved it. A couple of years ago, i ate at Floyd’s “Northend grill” and came away disappointed. Both have since shut, Floyd still straddles both continents (Whitestreet in NYC and Bombay Canteen here). This one marks his return to and celebration of Indian cuisine. Along with Chef Thomas Zachiaras they use only local ingredients (many not served in restaurants) and evolve Indian cuisine by making it “cool”. Their passion shines through.
Flavors and textures do a rocking jugalbandi! Like the crisp Arbi tuk and mugra chaat. Goan pulled pork does the dandiya with theplas. Eggs Kejriwal get yummier with Kerala coconutty chutney. It begins with the “chintus” (tiny floating snacks much like David Chang’s Ma Peche) super
Unda Curry Devilled Desi Eggs, paper-thin lotus-root fryums. Chhotas (salads, tacos and more) Badas (
Spiced Grilled Chicken Kaleji ) and we also ask for the “Patiala” ( large sharing dishes) fish. Chef Zachiaras’ coconutty My uncles mutton curry delights. Whoa! the rum-spiked Gulabnut, is Floyd’s improvement on the cronut, but for me its the fleshy guava tan ta tan ( tart tatin) with it’s red chilly icecream that works the magic. A fully stocked bar,c raft beers by The Gateway Brewing Co are the other upsides.
My assistant calls to book the table in his name (I never book in mine) and is told they are booked up till 9.30pm.He persists and finally secures a booking for 7pmand for atleast the first two hours the cafe is more or less empty. The loud music jars and keep getting louder. Multi-Grain Khichdi, Steamed Kokum Idiyappam, banana deep fried pakodas
are ho hum. Infact, the vegetarian fare does not sparkle as much as the non veg one. Milk Braised Kashmiri Raan not available.Ice Cream Sandwich and masala chai popsicle sound better than they taste,
Balle balle! Indian cuisine gets its much needed complement of playfulness, modernism and global sophistication. Thankfully no molecular gastronomy here! No chicken tikka masala either! Sure they don’t ace everything, the portions could be larger, the vegetarian fare more finetuned. Accessibility is the guiding ethos, it is a go-to, drop-in (open for dinner only) canteen for enlightened food lovers on all budgets. I love the way this canteen marries locally sourced, serious food with an ultra-casual, spontaneous dining ethos, Eating here feels unencumbered, honest and joyful…that word again!
P.S. I just hope this brand new Canteen keeps it up.
Bombay Canteen, Kamala Mills, S.B. Road, Lower Parel, Open for dinner only 7:00 pm – 1:00 am
Ph 49666666 Meal for 2 Rs 2000
RATING FOOD 4 SERVICE 4 DECOR 4
European and Continental
One more brand new restobar (this time in Andheri), four fabulous foodie blind dates (who I met over instagam) add upto a fun-afternoon as we review Brickhouse cafe. The first to arrive is the lovely @rinichatterjee new girl in the city, who works for a luxury lifestyle management company.
@ila_ismail a physiotherapist also blogs about travel, fashion&lifestyle,
@raisinghanirashmi a celebrity manager is a passionate homechef and
@truptimarolia has recently quit a job to pursue her dream of opening a cupcake bakery from home. Our review follows.
We all give a thumbsup to the exposed brickwalls rustic doors, wooden tables, industrial, unfinished work-in-progress look. Alfresco area too.
While the bar dabbles in Molecular cocktails (candyfloss, Dutch Kettle) the food is a decent Mediteranean mix and match fare of yum hummus, a surprisingly light risotto with spinach. Even the Fusili ala diavolo is al dente with perfectly cooked prawns.
Philly steak sandwich is just about okay, the Mushrooms soft moist. While the 4 Brick pizza (pineapple spinach mushrooms) is passable. Belgian chocolate Molten lava cake worth trying.
Undercooked chicken, an Epic burger (supposedly Anguswith Jack daniel Barbecue sauce) is an epic underperformer with a laclustre patty and soggy buns. Shrimp Turds (why would anyone name a dish like that?) with bacon wrapped prawns is avoidable. Ditto for the cheesecake.
Open through the day, Brickhouse café has a young, cheery, casual vibe. It offers comfort pizza pasta sandwich kind of food at comforting prices ( Rs 1500 av meal for 2).If in the vicinity it is the perfect place to lounge about and linger than go for a serious meal.
P.S. Our blind-date adventure continued as we popped into the brand new Boston Cupcakery next door. Tasted all the cupcakes, the unique cupcake shakes, the Ganache, chocolate symphony and Red velvet shake come out tops.
Lokhandwala Market, Opposite the HDFC ATM Lokhandwala Complex Andheri (West)
Brickhouse All Day Cafe & Bar Andheri Daily, from noon to 1.30am
RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5
Japanese, Chinese, Vietnamese, Asian
I’m a “Shabu shabu” fan. Dunking thin slivers of raw beef (preferably Wagyu) in a pot of boiling broth on my table and then pampering my palate with the pristine flavors and textures has been one of my passions around the world. Alas! this Japanese “Shabu shabu” comes to Mumbai’s “Hai Bao” in a totally different (mainly seafood, veggies added on) but flamboyant avatar to Juhu’s new eatery. It has it’s fans (like the family I bump into here) They’re totally hooked “The concept is cool, shabu shabu a knockout, addons are superb, it’s a filling yet light meal” say the well known dashing fashion designers Riyaz and Reshma Gangji who along with Aman and Ananya eat here regularly. Also checking out this new restaurant is the brilliant Chef Himanshu Taneja, passionate and adventurous foodie wanting to try out all that is new in the city. Hai bao has serious detractors @chingypatel (Absolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.) @TaariniNB
(you have to pretty much cook their own food, including the meats. Kinda painful.)
The truth lies somewhere in between.
Profusion of plants (mainly artificial) in this sea facing, high-ceilinged restaurant with wooden furniture.
You name it, they got it. Over the past few months they’ve added on plenty of Chinese dishes especially for the Indian palate (Vegetarian soups, Paneer soya chilly, Chicken crushed pepper, chicken Sichuan pepper. Many vegetarian options too.) Their version of “Shabu shabu” dunking and cooking raw seafood and meats in a choice of broth ((Tom Yum/ Laksa /Clear Seafood ) with 24 varieties of sauces is a filling, tasty option. Try the Hanbun combo ( dumplings, fish fillet, cuttle fish, prawns, chicken, eggs and a range of vegetarian options like pakchoy, shitake mushrooms and broccoli.You could opt for the barbecue grill on the table too. Try the Prawns in shells enlivened with garlic and mellow with butter, well made
Scallops in white sauce and an okayish panfried pomfret. Attentive service under Leo Pinto, (Ipad menus, fancy call buttons connected to waiters wrists et al ) add a dimension to the experience.
Some of the raw seafood (for the Shabu Shabu) is not fresh. Thick skinned Chicken kothay, Veg kothay. Avoid the insipid Laksa broth, the tasteless Hokkein rice. Stay clear of the oversweet and strange desserts, be it the tender coconut with strands of fresh malai jellied and reset in a hollowed coconut shell or the syrupy sweet mango pudding.
“Profusion” accurately describes Hai Bao… from the number of dishes, cuisines, versions of “Shabu Shabu”, dipping sauces to the number of plants here. Since opening they’ve hiked up set lunch price from 499 to 599 and 999 (with Shabu shabu). The non veg Shabu shabu meal, enough for 4 to 6 (priced between 1100 to 1999) and veg (Rs 750). Generous portions. Authentic flavors give way to robust, spicy Chindian ones. Adaptation, thy name is “Haibao”.
HAIBAO , opposite Ramada Palm Grove, Juhu Tara Road, Ph 26101800
Open lunch and dinner
Meal for 2 Rs 2000
FOOD 3 SERVICE 3.5 DÉCOR 3.5
YOUR REVIEWS OF HAI BAO
Your reviews are invaluable. A zillion thanks. Been flooded with your twitter and instagram and mail reviews (firstname.lastname@example.org, @rashmiudaysingh) Sorry unable to print all your reviews due to space constraint.
MUST GO @crazyloveshoesOh amazing! Just amazing!!
@meghna0205Omg I’ve been dying to go here for ages!
@mumbaifoodieBeen there twice last month! Really love the shabu shabu concept.
@foodavalanche ( the shabu shabu tastes brilliant though it’s for a min of 5 or 6 – keep some space for the the laksa soup & their coconut desert.)
@sozzlebeeShabu shabu finally in india.. Went thete almost 6 months back.. Lovely selection of seafood n meats… Quantity definately humongous.. Got excellent service but drinks need to be worked on bigg time…
DON’T GO @vanillachic89Not the best option of people who love to eat meat but aren’t great at cooking it – the taste was great but too much effort – and ended up feeling more stressed that relaxed.
@chingypatelAbsolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.
#Haibao very very avoidable. Dodgy meat, insipid broths and rather cloying service. Pity because its a good concept.