european

Restaurant Review: Townhouse Café (European)

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townhouseI’m rejoicing. Countless new restaurants are opening up and their baby steps are being dissected by even more countless food bloggers, twitterati, instagrammers and more. It’s a good sign that we are truly involved with our food. It was not like this when I started writing about food thirty years ago. Then food writing was considered unfashionable. Thankfully, things are getting better.

DÉCOR

“Wont you take me to honky taoooownnnn” blares as I walk into the first floor of this small heritage building (built by a French architect), nudged right next to Sterling cinema. I walk past the ground floor café area into the charming, high-ceilinged, wooden-beamed, tiny, dimly-lit, olive green-walled bar with posters.

FOOD

Townhouse Café  doesn’t encourage you to take mincing bites of measured portions. It exhorts you to dig in to it’s comfort food. To crunch into it’s perfectly deep-fried dishes (great accompaniments to alcohol) be it the Golden Fried Panko Crusted Mushrooms or the bucket of deep fried squid and prawns. Plenty of pasta dishes, half the menu is vegetarian (do ask for the well-made Scallion Crepes and Aubergine Red Pepper Sandwich). While leaving, I bump into owner Anuja Jatkar and her foodie passion and that of her young team shines through, two particularly good fish dishes – the Fish and Chips Burger (crispy fish patty, velvetty tartar sauce within soft buns) and Perfectly Grilled Basa (lemony buttery sauce). Okayish brownie with ice-cream. Go to tipple, imported draughts and interesting cocktails (try fresh coconut water mojito). Check the happy hours.

MINUS POINTS

Only one dessert on menu. Some dishes on menu are not available. No pork belly or pork belly sliders available. Scrambled truffled eggs are soggy and not enough truffle oil.

MY POINT

I was happily surprised by the charming European Townhouse ambiance and comfort fare here.

Plenty of deep-fried comfort fare, but there’s a balance between heartiness and delicacy and plenty for vegetarians. Charming ambiance, comfort food at comforting prices. If in the vicinity, its the perfect open all day, neighbourhood bar.

Meal for two: RS 1,800 approx

Rating: 
Food: 3.5
Service: 3.5
Décor: 3.5

 

Townhouse cafe

16, Murzban Road, near Strerling Cinema, Fort.

Timings 12 pm – 1:30 am

Call 022-2203 7356

Restaurant review: Eddies bistro (European)

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pic for blog2What a wonderful world. I repeat. What a wonderful, helpful and yummy world. I’d never met these young and brilliant food bloggers and yet on the basis of my SOS tweets and Instagrams, they came across gallantly to help me hitchhike into the alien galaxies and solar-systems of the internet et al.

EDDIES… AN EDDIFYING EXPERIENCE

Sorry for that cheap pun but my lunch in this new, small Bandra eatery was just that… eddyfying. The dynamic and articulate food bloggers Chandni, Pratishta, Anuja, Roxanne and Kumar (please read the Box, “My Tweet-hearts” ) patiently showed me not only  the nitty gritties of tweeting and blogging and all that goes in between, but also shared their views on Eddies. Please take a look at the accompanying photograph, if it had a videotrack attached to it, here’s what you’d see… my charming guests with their cell-phones (of all shapes and sizes) taking photos of the dishes, me taking furious notes of all they advise, plenty of eating. So, what follows is a truly democratic restaurant review.

DÉCOR

Airy, cheery, narrow and smallish. The  blonde light wood and mirrored interiors give it a casual-comfy, all-day-dining bistro vibe.  A couple of plasma screens complete the décor of the well-used small space.

FOOD

We all agree that what comes out of the 26-year-old chef Nishant Mitra’s kitchen are attractively assembled dishes (dips and a dessert too served in cute cutting chai glasses) that will have diners (not just food bloggers) reaching for their cellphone cameras. What goes into his kitchen are fresh and good quality ingredients. The menu is divided into small plates and fat plates and once again we all agree that it’s the small plates that score over the mains, the burgers come out tops. Ask for the “Unbeetable beet burger” squishy firm with beet and cottage cheese as well as the perfectly juicy, moist with Harissa Mayo Mini Lamb Burger . Go for the refreshing Beetroot Carpaccio (perfectly dressed with caramelised apple vinaigrette), oven-baked discs of sweet potato made zesty with an emmental cheese and jalapeno sauce. Interesting Asian flavours peep through in the chicken plank with bok choy. We polish off the velvetty panacotta and the crazily addictive hazelnut torte. Bliss.

MINUS POINTS

In some of the dishes, the flavour pallete wasn’t just bland but blurry, with not a single clear flavour coming into focus. Getting unanimous dislike votes were the gritty Polenta Fries (albeit with yummy goat cheese dips and tomato jam) and the stodgy Mac & Cheese Bites. Okayish Grilled Prawns (inconvenient in their shells) with the pineapple and wine sangaria dip, the strange marriage of the Russian Strogonoff and Italian Risotto (and the overcooked chicken) didn’t work. No valet parking.

MY POINT

Here it is.  A truly democratic restaurant review. The acid test of a restaurant: will you go back? All my guests (except one) will surely do so. Me too. Unpretentious, casual, well-presented European (with a few Asian flavours too) “small” and “fat plates”, plenty for vegetarians, must-try burgers, some salads and superb desserts. Eddies serves up comfort with a bit of spin and a dash of international sophistication, comfort with a cheeky tweak.

Meal for two Rs 1,800 approx

Rating:
Food: 3.5
Service: 3.5
Décor: 3.5

EDDIES BISTRO
Shop No. 6, Silver Croft Bldg,
16th and 33rd Road Junction,
Bandra (W).
Call 022-26002637