Daniel Boulud

Reporting LIVE: THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY, LONDON

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IM REPORTING FROM LONDON…
FROM THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY
This is it. The World’s most prestigious and coveted restaurant awards ceremony. All the worlds greatest chefs fly in from all continents and the whos who of the global culinary wotld are here. As the chairperson of the Indian subcontinent it’s an absolute thrill to attend the  WORLDS 50 BEST RESTAURANT AWARDS held in London for the past 14 years.
BAR BOULUD S 5th ANNIVERSARY 
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OMG all the #Spanish #Michelin starred geniuses at the #BarBoulud #brunch #juanmariearzak #elenaarzak #andoni
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With #Michelinstarred Superstar @danielboulud and #BarBoulud s dynamo

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Whoa! @dinersclub #lifetimeachievement award winner @danielboulud wt #Danielboulud junior #julian
I flew in straight into this exciting celebratory brunch. It was a treat to be invited by Michelin starred Daniel Boulud Lifetime Achievement award winner to his Bar Boulud to celebrate its 5th anniversary on the 31st May. The great Spanish chefs Juan Marie Arzak Albert Adria  Elena Arzak Andoni of Mugaritz were brunch ing here. The youngest was Daniel Boulud s year old baby. Paulo De Tarso maitre de extraordinaire  played splendid host.
PRE AWARDS CHEFS FEAST
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The World’s Best @cellercanroca @jordirocasan #joanRoca #josepRoca
With The World's 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With The World’s 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
A fabulous sit down  gourmet  chefs feast at Fera at Claridges had all the winning great chefs in attendance. From Peru to Japan Russia to Australia. Masterpieces of texture and flavor were presented by Michelin starred chef Simon Rogan of Fera. Sitting On the table with Charles Reed of Worlds 50 best, Grant Achatz of Alinea Richard Ekkebus of Amber was a treat. Roca brothers, Narisawa, Massimo Bottura, Andre Chang and many more superstars were present. All brilliantly masterminded by Tim Brooke Webb, William Drew Rachel Quiet and their dreamteam too. Kudos!!!!
THE AWARDS…LONDON …1ST JUNE 2015

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There was so much suspense and excitement In London’s historic guildhall  that i could’ve scooped it and popped it into my champagne flute. Global culinary history was made last night. Foodies the world over wait wt baited breath the whole year thru for this prestigious high profile global awards ceremony. It happens once a year and makes global waves. Superstar chefs and the whos who of the culinary world were all hete. They flew in from all  continents just for these 2 days. The WORLDS BEST restaurant was the three brother led El Cellar Can de Roca met with thunderous standing ovations. Osteria Francescana csme second, and Noma was ranked third.
Our very own ponytailed Kolkatta born Gaggan Anand who had made history by being crowned Asia’s best a few months ago shot up to number 10 bypassing icons like the French Laundry. He glowed and hugged and kissed and couldn’t stand still. With him was his 25 year Spanish chef Sergio his partners Rajesh and Latesh Kewalramani. Daniel Boulud received a standing ovation for his lifetime achievement award. Helen Darroze crowned worlds best female chef …read the lists on the world’s 50 best website. and wait for 2016 Worlds50best awards…See my posts and videos on my instagram @rashmiudaysingh

GOD IN New York City

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My Meal at Daniel Boulud’s Daniel

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by dish after dish’s  visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!

Review: Francesco’s Pizzeria

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Pizza and pasta

 

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Happy surprises: I am sure you love them too. I serve up one today. It’s a Value for money, cheery new pizzeria which shot into fame after it started drone delivery services. But that’s hardly why I commend Francesco, especially since I write this from the pizza capital of the world, NYC.

DÉCOR

It’s tucked into the ever evolving urban theme park of Phoenix mills. This seriously small, wooden-floored, white-walled, brightly lit eatery with oval mirrors on the  walls (which  make the café look bigger) has simple, functional  white wooden tables.

FOOD

Fifteen varieries of pizza (we love the  thin and crisp yet fold-able when you crack it,  crust.). You can choose the size of pizza…

7inch (Rs 220) 10inch (Rs 13inch) and 13inch (Rs 475) and your toppings too. For me, pizza has to be in erotic union with pepperoni (thumbs up to Francesco s). The passionate young Mikhael Rajani ensures   plenty of vegetarian options .

The truffle pizza delights but could do with more of my musky favorite.

Try the robustly spiced Peri Peri Pizza, ( paneer and chicken options).

Tasty  ravioli stuffed with beet ( Rs 325)  but too expensive for the small the portion. Aldente  Spaghetti aglio olio. Broffle (brownie waffle),   the tiny, tenderfirm  Cheesecake and the plain looking bambolino buns stuffed with chocolate  come out tops.

MINUS POINTS

Francesco  has stabs of ill-advised innovation, like the

the dryish Bianca Salmone with too little salmon, the ggplanty parmigiano pizza and the red velvet waffle which is just a waffle gone red. Noisy when packed (which it is most of the time). No beer (a must with a pizza) or wine.

 

MY POINT

I welcome this open through the day, cheery, small, well-priced  pizzeria. It is clearly driven by the  mission of feeding you well, as opposed to giving you food for thought or gourmet fare. Of playing to your tummy instead of your imagination. And with it’s  comforting pizzas and pasta it executes that mission more dependably than many other pizzerias with similarly modest but noble ambitions.  Mama Mia (please note my Indian accent when I say that)

Shop 9-11, Next to L’vista Furnitures, Skyzone, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Open 11 am to 11.30 pm

64

ph 67437000

Meal for two: Rs.1000|

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3


 

GOD IN NYC

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by

dish after dish’s   visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering

Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!