Review: Harry’s Bar

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Kudos to Harrys bar of Singapore origin, for not resting on it’s international laurels and getting Chef Vicky Ratnani and mixologist Shatbi basu to infuse newness into the food and drink.

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Review: Colaba Social

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A gamechanger! And boy! What a gamechanger… quirky,  workplace, bar, hangout, buzzing, comforting … words which normally do not fit together but do so here in a comfy, tight hug. One more “bullseye” from the restaurant maestro marksman Riyaaz (Mocha, Saltwater café et al) Amlani.

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Review: Bar Stock Exchange

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This boozy stock exchange has hit the sweet spot. That’s why its packed noon onwards. It injects excitement into getting the cheapest booze price, using TV monitors and phone apps.

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Review: Hoppipola

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I admit. I love happy people, happy movies, happy songs, happy books and ofcourse happy restaurants. And this brand new Parel restaurant aint just happy, it’s “hopp”ingly happy.

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Review: ASILO

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Multi-cuisine Rooftop bar


Saket sethi, Shradha setalvad,Safdar Bandukwala raising the bar at ASILO
Saket sethi, Shradha setalvad,Safdar Bandukwala raising the bar at ASILO

Sexily glamorous. Highest in Mumbai (40th floor) Alfresco. Rooftop Bar. These words define Asilo (A-Sea-lo) perfectly. Sure! It serves a full dinner menu too (we ate our way through the menu) but it’s as a bar that it rocks. My foodie guests, architect, businessman and yoga expert, rock too. Dashing and gifted, California educated  Saket Sethi has not only done Salman Khan and other Bollywood offices and homes but also huge corporate projects.

The long legged lovely Shraddha Setalvad has been developing the Yoga Kids in School Program ever since the new Government has mapped yoga back to India.  Friendly, well-travelled foodie businessman Safdar Bandukwala shares his expert views as does another dapper gentleman who prefers to remain anonymous. Our review…




Walk up

the dimly lit stairwell, onto the 40th floor of the Palladium hotel into a charming space sparkling with white and wood, sofas, high tables, dramatic lighting, goodlooking long bar et al.



We ate our way through the menu (Robata grills, use of Josper, an elegant combination of a grill & oven) and came away with mixed reactions. Well made Scallops with Prosciutto

And   Baked Brie with onion marmalade, apple confit and spiced nuts came up tops..

A fun cocktail menu… ask for the El Presidente,   Sandia Picante, Apple Pie-scented Vanilla Sky. with its  mix of vodka, water and cinnamon. El Verde, vodka, midori melon, sweet and sour mix .



That dimly lit stairwell, slow service at dinner are downsides. So is the overdone steak, okayish

barbecued Cottage Cheese. A lot of dishes (

Choc Profitroles and Crème Brûlée were not

available.) Oversweet Mango mia too.


Open only in the evenings, this 40th floor sprawling rooftop bar is a project perfectly suited to  restaurateurs  (Jay Singh, Sanjay Mahtani of Shiro, Hard Rock Cafe, CPK, Big Kahuna, ) with a gift for breathing fresh life into familiar genres and for conjuring buzz . Though there is culinary thought in the menu (Robata grill et al) the menu has more misses than hits. But then as I said at the outset, it’s more of a Rooftop bar with great ambiance, crowd and music. It really does raise the bar! Cheers!


Rooftop, Palladium Hotel, 462, Senapati Bapat Marg,

Lower Parel, Ph: 61628000

Timings: – 5.30pm to 1.30am

Cover charge of Rs 2500 per person ( Friday& Saturday after 8pm)





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Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.


Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.


Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.


Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.


Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000





Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.


(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)


(YummmmYummmmYummmm…. And full of tasty fluff)


(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)


(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.


@meghasarin @chicorychai@ekazloveatfirstbite



@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie



@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail Waitingly yours