burgers

Review: THE TREESOME CAFÉ

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Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.

DECOR

Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.

FOOD & DRINK

Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.

MINUS POINTS

Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.

MY POINT

Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF TREESOME CAFÉ

Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.

‏@andshesmiled1h

(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)

@waterdaughter1007

(YummmmYummmmYummmm…. And full of tasty fluff)

@npunjabi20

(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)

@shyamalb

(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.

@thebigbhookad@crazyloveshoes@voraviya@tarunkapoor11

@meghasarin @chicorychai@ekazloveatfirstbite

@yasmeengindodiya@antarazandc

@purplefoodie@mamatha_1@romakripalani

@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie

@vivekmittal23@poonampalnitkar

@saurabhhmehtalol@saumightsay

@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail rashmiudaysingh2015@gmail.com. Waitingly yours

 

Restaurant review: Eddies bistro (European)

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pic for blog2What a wonderful world. I repeat. What a wonderful, helpful and yummy world. I’d never met these young and brilliant food bloggers and yet on the basis of my SOS tweets and Instagrams, they came across gallantly to help me hitchhike into the alien galaxies and solar-systems of the internet et al.

EDDIES… AN EDDIFYING EXPERIENCE

Sorry for that cheap pun but my lunch in this new, small Bandra eatery was just that… eddyfying. The dynamic and articulate food bloggers Chandni, Pratishta, Anuja, Roxanne and Kumar (please read the Box, “My Tweet-hearts” ) patiently showed me not only  the nitty gritties of tweeting and blogging and all that goes in between, but also shared their views on Eddies. Please take a look at the accompanying photograph, if it had a videotrack attached to it, here’s what you’d see… my charming guests with their cell-phones (of all shapes and sizes) taking photos of the dishes, me taking furious notes of all they advise, plenty of eating. So, what follows is a truly democratic restaurant review.

DÉCOR

Airy, cheery, narrow and smallish. The  blonde light wood and mirrored interiors give it a casual-comfy, all-day-dining bistro vibe.  A couple of plasma screens complete the décor of the well-used small space.

FOOD

We all agree that what comes out of the 26-year-old chef Nishant Mitra’s kitchen are attractively assembled dishes (dips and a dessert too served in cute cutting chai glasses) that will have diners (not just food bloggers) reaching for their cellphone cameras. What goes into his kitchen are fresh and good quality ingredients. The menu is divided into small plates and fat plates and once again we all agree that it’s the small plates that score over the mains, the burgers come out tops. Ask for the “Unbeetable beet burger” squishy firm with beet and cottage cheese as well as the perfectly juicy, moist with Harissa Mayo Mini Lamb Burger . Go for the refreshing Beetroot Carpaccio (perfectly dressed with caramelised apple vinaigrette), oven-baked discs of sweet potato made zesty with an emmental cheese and jalapeno sauce. Interesting Asian flavours peep through in the chicken plank with bok choy. We polish off the velvetty panacotta and the crazily addictive hazelnut torte. Bliss.

MINUS POINTS

In some of the dishes, the flavour pallete wasn’t just bland but blurry, with not a single clear flavour coming into focus. Getting unanimous dislike votes were the gritty Polenta Fries (albeit with yummy goat cheese dips and tomato jam) and the stodgy Mac & Cheese Bites. Okayish Grilled Prawns (inconvenient in their shells) with the pineapple and wine sangaria dip, the strange marriage of the Russian Strogonoff and Italian Risotto (and the overcooked chicken) didn’t work. No valet parking.

MY POINT

Here it is.  A truly democratic restaurant review. The acid test of a restaurant: will you go back? All my guests (except one) will surely do so. Me too. Unpretentious, casual, well-presented European (with a few Asian flavours too) “small” and “fat plates”, plenty for vegetarians, must-try burgers, some salads and superb desserts. Eddies serves up comfort with a bit of spin and a dash of international sophistication, comfort with a cheeky tweak.

Meal for two Rs 1,800 approx

Rating:
Food: 3.5
Service: 3.5
Décor: 3.5

EDDIES BISTRO
Shop No. 6, Silver Croft Bldg,
16th and 33rd Road Junction,
Bandra (W).
Call 022-26002637