bandra

Review: Radio Bar

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I love Bandra bar bar (sorry for that cheap pun). And, happily leading this recent new spate of bar openings is Radio bar. I had been wanting to go there ever since it opened but then one night

( clearly my lucky night, not only did I meet Shahrukh Khan at Rana kapoor’s dinner) but also Manasi Scott (who was anchoring that event). This gorgeous hippie-heart diva, singer, songwriter, actor with  music in her veins and an international hit on the world charts accepted my impromptu invite. She  made for the perfect guest to check out Radio Bar.

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Review: Sweetish House Mafia

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Cookie café

Cookies, mystery, romance…if you like any of these then read on. Firstly I love the name “Sweetish  House Mafia”. Also loved the mystery of how this anonymous baker created a Twitter account to announce this new cookie delivery service and then every few days would reveal (on twitter and Facebook)  locations on which a Tata Nano with ‘Sweetish House Mafia’ branding would arrive and sell cookies. I loved the mystery of the hunting down of cookies.

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Review: Me So Happi

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Usually trying to please everyone results in disaster. But here somehow the 28 year young owner Aarathi Arambhan brings her family’s offshore catering experience to use and sails through with a lighthearted, well-priced experience: …happily.

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Review: Fatty Bao

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Perfect marriages. Here goes… I dedicate the review of Bandra’s brand new “Fatty bao” to perfect marriages. Reasons? Fatty Bao  performs the perfect marriage between serious, sometimes challenging food   to  an ultra-casual, spontaneous dining ethos, as it also weds quality to fun.

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Review: Pizza Metro Pizza

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London. Bandra and now, the latest Pizza Metro Pizza has set up at SOBOs Kemps corner. Indisutrialist Jay Mehta and wife Juhi Chawla’s PMP distils the spirit of a Pizzeria. It is packed, noisy and brimming over with happy families.

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Review: Hoppipola

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I admit. I love happy people, happy movies, happy songs, happy books and ofcourse happy restaurants. And this brand new Parel restaurant aint just happy, it’s “hopp”ingly happy.

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REVIEW: Eat Thai

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Many surprises ahead! “Love Thai neighbour” is the tagline to Bandra’s latest Thai eatery and guess who says “Kap Kun Khap” (bon appetit)?  Its my charming French (you read that right, one is an expert on Thai food) lunch companions.  The question is will you love Thai neighborhood, casual, modern eatery too?

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Review: ASADO

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Multi-cuisine

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Whats going on? Why has Bandra’s newest restaurant been proclaiming it is a “Latin American fine dining restaurant”? Help! I am seriously questioning my own knowledge of geography. Does  Latin America include Italy and Japan et al?  Ofcourse, this cuisine does have influences from all over the globe. But confusion gets more confounded when the waiter in Asado  tells me that “pasta is a Japanese dish”. Thankfully, my guest Pierre Ortoli has not only lived and worked in Buenes Aires  as has Dr Mathilde Richou osteopath but her father also has vineyards in Argentina. Our review follows

 DÉCOR

Kitschy or cute? Handpainted walls  recreate a quaint Latino town in this  65-seater. Clear blue skies, fake birds perched on fake lamp posts too. Outdoor seating too. Casual, relaxed ambiance.

 FOOD

So don’t get stuck on the label  and go looking for “Latin American” fare (they do have a few names of dishes from there. No ceviches). You’ll enjoy the flavorful edamame truffle risotto, okayish beef empanadas. It’s the Brazilian beef steak (Rs 2000 plus) done rare that dazzles. Both our desserts…churros and Tresleches were just about okay.

MINUS POINTS

Stodgy Kataifi prawns and vegetarian flautas. Ditto for the veg wraps. Fatty pork spare ribs, though Bbq sauce delicious. All the Vegetarian dishes we tried  were limp and floppy. The servers were uninformed about the cuisine.

MY POINT

Asado “Mumbai’s first Latin American fine dine”  doesn’t just flit tentatively across a few borders but knocks down a whole bunch of them altogether.

It bops around the globe and serves some okayish though expensive dishes and wines (our bill for three was Rs 14000, with wine). Our meal began with great expectations and ended with a whimper.

P.S. But then I walked outside onto Bandra’s SV road  and found myself wanting to give Asado the benefit of the doubt. It has the location. It has the enthusiasm. With better judgment, research, a lowering of prices and a Latin American trained chef perhaps it could live upto it’s ambitions. We wish it all the best!

ASADO  Monorama Chambers, Ground Floor, S V Road. Bandra West

Ph 6568 6666

RATING FOOD 2.5 SERVICE 2.5 DÉCOR 3

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Multi-cuisine bar

Good Wife
My fab foodie blind dates…Shayan Italia (the guy making fun gestures) Pooja, Jumana, Mohit, Jigar, Hunaina at The Good Wife

First Question: Is  BKC’s new wife any good? Answer:Take a look at the photograph I shot. Second Question: At The Good Wife, how was my foodie blind date with six readers? Answer: Take a look at the photograph. This new bar serves up  a cocktail  of  relaxed merriment which is infectious. I am absolutely over the moon to spend an evening here with my  fabulous foodie blind dates.

DECOR

There’s fun written all over this new bar. It’s large, has a warm, welcoming feel and is packed. We love the wall mural sketch with it’s  Neanderthal man, Batman and Spiderman  playing cards and so on. There is a choice of seating arrangements…comfy and dinner table too.

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FOOD AND DRINK

The co-host of Discovery Channel’s series Cocktail Kings spearheads the bar here. So there is drama and flavour, my drinking buddies rate these highly, be it  The Good Wife, a whisky sour cocktail ( sprayed with a vodka based black cardamom spray) or  The Wolf Of BKC, ( orange vodka based  with a rose aroma.) The tostada  sprout chat brims over with zing and texture and is a must try. Tasty Baby Lamb Sliders – and their vegetarian version of corn jalapeño sliders too.  Goodwife home salad, fresh and well made. Okayish though oversauced pasta ( Fetuccini, penne). Succulent Five spice crispy duck delights, Vanilla Panacotta and chocolate fondant pass muster.

 MINUS POINTS

Here’s the irrepressible Shayan Italia’s fun take on the Rosemary Chicken Tikka – “A touch dry for my liking and everyone questioned where the Rosemary was? I thought it being late and she may have gone to bed” It certainly was dry and lacklustre. Ditto for the  Forest Mushroom Filo, stodgy Chicken Gyoza,  and three Peppercorn Chicken. The roast chicken disappoints.
MY POINT

Why did the Rocking Tham brothers (of the award winning Trilogy fame) name this relaxed, fun, buzzing bar “The Good Wife”? I don’t know of any good wife who conceives cocktails with such imagination and mixes them with such skill or magnetizes such a buzzing crowd.  The food is a mixture of appealing and ho-hum.  Dont go for the food, go for a fun-time to this open-through-the-day bar. This Good wife is  a plausible cynosure of a fun night out and not just a grubby refuelling station.

P.S.Our Shayan Italia has the last word about The Good Wife “ The Queen Bee took so many of our photographs that we left the place like rock stars. In the end they all concluded that I was the one making the most of the evening, purely because I’m a complete loser, hopelessly single and still looking for “The Good Wife”

The Good Wife, The Capital, ground floor, Bandra Kurla Complex (BKC), call 40109433

Open 11.30 am to 1 am

RATING FOOD 3 SERVICE 3.5 DECOR 3.5

MEAL FOR 2: RS 2500


 

 MY FAB FOODIE BLIND DATES

This is it. This is why I love my work as foodcritic…to connect to and meet foodies Ive never met before. To feel the foodie pulse of the city through them, to discover new places, to get their reactions and ofcourse I absolutely love meeting them.  Each one is a gem: theyve taken the trouble to come from all over (Malabar hill, Jogeshwari, Ghatkopar, Khar.) The well-organised, dapper Jigar Parmar (@jigarparmar), construction maestro, foodie, diver  books the table in his name.  Ever helpful.  Mohit Chatrani (@hungrybawarchi) head chef,  blogger, YouTube channel owner gives his take on the food. Gorgeous girls sparkle the evening, be it Hunaina Sonsara  (@hu_nai_na)  housewife,stylist,foodie who loves travel Jumana huzefa electricwala, who is truly a multidimensional creative energy in human form.  @ jumanahuzefa proud homemaker,adventure lover who brings along a handpainted creative gift.  @PoojaDharani CS and Law student, Foodie and an aspiring Food Blogger charms. Not to be missed is the multi-talented, articulate, great fun (pl see photo again) Shayan Italia @biryani360  who has set just up  Biryani360 a great new concept Im yet to try. .

 HOW TO BE MY FOODIE DATE? Should you want to be my guest and dine with me, please email rashmiudaysingh2015@gmail,com, instagram, twitter @rashmiudaysingh and hashtag #dinewithrashmi. I will get in touch when Im back.  And even as you read this, I am in Singapore as jury chairperson of my region, attending “Asia’s 50 best restaurants” awards (crossing my fingers for our Indian winners). Watch this space!