andheri

Review: CHINA PAVILION

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Chinese

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I’m doing three things which I love: flying in from Paris, then going directly from the airport to a restaurant review. Most importantly : to a brand new fortnight old Chinese restaurant in Andheri.  Surprisingly it already has many a diner. I go up and chat with many of them. Having heard about China Pavilion’s “Lettuce wrap” from a friend  Sohil Parikh, Neelen Shah and Meghna Vora   have driven from Bandra and  love it. On another table  Sambit Das is celebrating his birthday. Buzzing around them is Erol Leong (ex Golden Dragon, ex China Garden, ex Mayrose)

DÉCOR

Located opposite the police station, the red-tile roofed eatery has a simple, predictably pleasant ambiance.Wooden tables, wooden floored, TV screen, Chinese artefacts et al.

FOOD

There’s Chindian and there’s homestyle Chinese. Its the pricing which is the winner here. Rs 299 (you read that right) for an unlimited lunch here. Student combos (Rs 110 for a limited meal)

The menu offers a choice of  twenty sauces ( sweet spicy Devil sauce, Thai Garlic and more) and you can ask for your choice of meat, seafood and veggies to be cooked in any. Garlic and spice do the garba and the bhangra in a lot of the dishes. Be it Prawn pepper chilly or Chicken jade spicy  with spinach and garlic. Manchurians  and Schezwan sauce drizzled fare here. Bland homestyle fare for you? “Fee noodles” “Egg fantasy” , Bok choy, simply tossed in natural flavors. Must trys? lettuce wraps and crisp yet moist  spring rolls.

MINUS POINTS

No pork. No beef served here. Today there is no crab or asparagus available and only one okayish dessert of honey noodles. The suimai and dimsum, though thin skinned are falling apart, overcooked soggy bassa and some of the dishes are lackluster. No alcohol served here.

 

MY POINT

You can expect moderately priced Chindian and homestyle Chinese fare at this fortnight old Andheri eatery with it’s comfy and gleaming ambiance. Don’t go looking for gourmet Chinese but at Rs 299 for an unlimited lunch you cant go wrong.

 

Opp Versova Police station, Near Cosmopolitan school. DN Nagar, Andheri (W) ph 26352900

RATING FOOD 3.5 SERVICE 3.5 AMBIANCE 3.5

Meal for two: Rs 1000


OOH! LA! LA! PARIS

2(1)

Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side  choux puff counter.

Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature  perfume inspired dishes. I ’m thrilled  to dine with the dashing young Michelin starred Chefs,  Akrame  (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles  and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke,   Coffee with Helene Avril at the Goerge V,  shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire)  and lighting a candle of thanks at the Madeleine church …all this in two magical days.

P.S. Need Paris info? pl mail rashmiudaysingh2015@gmail.com, twitter instagram @rashmiudaysingh

Review: The Irish House

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American, European

 

AMRITA AND RICHARD KOSZAREK CHEER THE IRISH HOUSE
AMRITA AND RICHARD KOSZAREK CHEER THE IRISH HOUSE

“Ireland se aaya mere dost, dost ko salaam karo”.  A couple of months ago, our very own rocking Irish House (the largest one yet) set up in Andheri. More than a year ago, the first of these Irish triplets was born in  Phoenix Mills, followed by Kala Ghoda. Ive eaten and  “happy houred” at all, also given a thumbs up verdict  as we did in our latest Andheri checkout.  Richard Koszarek is famous for  his steaks, pork chops and beans, while Amrita’s  mutton pickle is legendary.

The well-traveled foodie couple Amrita and Richard Koszarek not only spend a lot of time in London but Richard particularly enjoys the pubs there. They say Yes!  to The  Irish House.

DÉCOR

Everything in this predictably themed, wooden-decored space is larger than life; from the expansive,  high-ceilinged hall to the TV screens. Brick walls with trademark Irish house posters (take time to read them Beer Ladder, the Whisky Wall, Beer Kegsand thePost Box, Community tables…you name it.

FOOD & DRINK

Large (that word again) portions of deep fried fare (be it the blistering chilli poppers oozing cheese, or the fleshy mushrooms crunchy with pine nuts) is tasty. On recommendations from (@mihirsagar @dina_bshah @harpr iya_kohli

@abbas_974@thebombayfoodie) I try the  Chicken tacosBeer Can Chicken cordon bleu and Grande nachos, pail of Popcorn et al . Chicken tenders are better in Kala Ghoda but otherwise all the rest of the fare satisfies.Well-stocked bar, with 42 types of beer from across the globe (draught beer is served in Kegs & Towers) Richard recommends the Erdinger wheat beer and Stella Artois. Try the  innovative cocktails (Irish Trash Can, Irish Car Bomb)

MINUS POINTS

The oven was not working the night we were there so Richard couldn’t get his Steak ‘n Kidney Pie. Too many deepfried, overdone starters. The large wedge of oversweet  Irish Chocolate Torte and the Kahlua Mousse were avoidable.

 

 

MY POINT

Packed, bustling and vibrant…Ive checked out all three Irish Houses at different times of day and night.Each time, I found that  when the high-ceilinged space is  sufficiently crowded, it has a lived-in, age-softened feel.

And when most of the generously portioned dishes appealingly complement the atmosphere, it hits the sweet spot. No gourmet flashes, it’s mostly a mix of pub stalwarts comfort foods at comforting prices. Happy hours ( 5 to 8pm   ) add to the happiness. Want a cheery, beery, noisy time ? (age no bar) this way please !
The Irish House, 1st floor,  Fun Republic, Opp. new link Road, Andheri (West) 61046161

Open,  12 noon – 1am

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 4

Meal for 2: Rs 2000


ROCKING HOLLYWOOD...TONY NUNCIO AND TANYA
ROCKING HOLLYWOOD…TONY NUNCIO AND TANYA

A TASTE OF EMMYCITEMENT

I’m eating and drinking Emmycitement…er excitement. Here, in Hollywood,  this glamorous land of eternal sunshine,  the air is so thick with  excitement over the high-voltage Emmy awards  that I could slice it and pop it into my cocktail glass (which I do too). And its evident through all my eatingsbout (from the Voltaggio brother’s “Ink” Nobu’s first ever restaurant “Matsuhisa” to the king of chefs Wolfgang Puck’s “Spago). But it’s in the iconic rockstar “Sunset Marquis” where for over 50 years not only have Emmy, Grammy, Oscar winners, legends (including our very own Bachchan family) stayed but their bar manager and actor Tony Nuncio  has been making waves in Hollywood with his latest creation of the cognac based cocktail “Breaking Dad”. Not only does it  celebrate the Emmy winner of 2013 of the same name but also George Rosenthal’s love for cars and his son. Bacon and seasalt popcorn compliment the drink and Im excited to be in Los Angeles  on the night of the Emmy awards!

P.S. Ive been overwhelmed  and overjoyed by your  response via instagram posts to my request to #dinewithrashmi. Im so sorry that Ive been away so long and unable to keep my promise. Will surely do so as soon as Im back.

Review: THE TREESOME CAFÉ

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Fusion

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Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.

DECOR

Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.

FOOD & DRINK

Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.

MINUS POINTS

Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.

MY POINT

Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF TREESOME CAFÉ

Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.

‏@andshesmiled1h

(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)

@waterdaughter1007

(YummmmYummmmYummmm…. And full of tasty fluff)

@npunjabi20

(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)

@shyamalb

(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.

@thebigbhookad@crazyloveshoes@voraviya@tarunkapoor11

@meghasarin @chicorychai@ekazloveatfirstbite

@yasmeengindodiya@antarazandc

@purplefoodie@mamatha_1@romakripalani

@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie

@vivekmittal23@poonampalnitkar

@saurabhhmehtalol@saumightsay

@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail rashmiudaysingh2015@gmail.com. Waitingly yours

 

Review: MAINLAND CHINA ASIA KITCHEN

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Pan Oriental 

We are excited. It’s a brand new 6 week old restaurant. I swoop down with eight of my blind dates( foodie readers who Id never met except over twitter and instagram).This Pan Oriental casual eatery has been newly born to  the established  20 year old “Mainland China” family. Its more Oriental than Chinese. It’s more casual. More affordable. Is it worth going to? Nine of us troop down, eat, tweet and instagram for three and half hours. Our review follows…

DÉCOR We all love the mega-voltage energy of the colorful ambiance. Ride up the escalator in the gleaming Oberoi mall and walk into a vibrant, high-ceilinged hall. Buzzing open kitchen, Oriental grocery shop front décor, with a retail shelf hanging over the kitchen fitted with long ladder on rails, walls plastered with street scenes of countries of the Far East.

FOOD On the subtle-to-blunt spectrum, the food here falls almost smack in the middle. It serves up the popular dishes of Mainland China  and also  some Japanese, Korean, Thai, Vietnamese and Burmese ones. Robust flavors gallop across our taste buds, be it the Dynamite tofu (lives upto it’s name)  the crisp sambal fish made more lively with salsa and intensely flavored Black pepper chicken. Chatpatta Kimchi rice too. Flavorsome curries be it the Thai green or the Burmese Khao suey (complete with crunchy condiments) here. Amongst the more subtle and steamed dishes the plump chicken  suimai is worth trying, but it’s maestro Chef Rajesh Dubey’s the unerringly cooked Seabass sparkled with Tamari sauce and presented with panache that dazzles.Infact, creative presentation marks many a dish… eg balls of dynamite tofu served in a Martini glass. Desserts are above par, but it’s the feathery sponge that is drizzled with luscious sweet caramel  to wickedly flavorful effect

MINUS POINTS Gloopy sushi , undercooked prawns in the Thai  curry, lackluster  Mee Goreng lamb and  the Korean Bulgogi (we try the mock meat version) is not authentic but tasteless too. A thick sticky skin clasps the vegetarian dimsum. We try booking ahead, but because of their no reservations policy, end up waiting for our table. When full (like it is when we visit it) the restaurant can get very noisy.

MY POINT A brilliant concept, executed with gusto and delivered in a vibrant, high ceilinged ambiance,  bar  et al. The food is a mixture of appealing and ho-hum. But it almost always delivers high-impact flavors (well presented plates) at relatively low-impact prices, (Rs 1000, meal for 2).

Anjan Chatterjee’s  Mainland China’s Asia Kitchen is not about fine dining, but  Fun dining.

MAINLAND CHINA ASIA KITCHEN, Oberoi mall, Film city Road, Goregaon East. 28423141 9322249924 Open lunch and dinner RATING FOOD 3.5 SERVIE 3.5 DÉCOR 3.5


1(1)MEET MY FOODIE BLIND DATES

Whoa!  Take a look at the photo and you ‘ll know what fun 9 strangers can have together simply because we are foodies. I invite them over twitter and instagram and they travel from far and wide. I love meeting each one…from the corporate lawyer and chef to belly dancer  by passion. Kavita Tejnani certified Yoga Instructor, finsancial insurance advisor, thoughtfully brings Sindhi sweets and a thank you note.Passionate belly dancer, Chitra Kannan  the Vice President of  a packaging company , Jyoti Narula Ranjan  @jnrispartof techie turned entreprenuer is now building @SynTalk.  @priyahgandhi  a  corporate lawyer between jobs and @theglobalfoodie Urvika Kanoi  a classically trained chef from LCB ( setting up her own restaurant soon) all share their views. The fit foodie @KamathGurudutt and the HR professional @elsonsequiera are the two gallant males amongst us.  Adding even more fun to the lunch is Perzen Patel  better known as @BawiBride, a  Marketing Manager by day and Parsi caterer/food blogger by evening. Needless to add all of us love to cook, eat, tweet, blog, instagram and yes we all enjoy Mainland China Asia Kitchen.

P.S Join in. Be my next foodie date email rashmiudaysingh.instafriends@gmail.com, twitter, instagram @rashmiudaysingh