Author of 32 books, television host and Gourmand World Cookbook Award winner,
Rashmi Uday Singh is synonymous with writing about Good Food and Health,
for the past two decades.
A food writer by passion and profession, Rashmi writes weekly food columns in the "Times of India's" Bombay Times" and "The Chennai times " She did just concluded a 12 year series of a weekly national column on health for "The Indian Express".
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