Travel

NEW YORK NEWS

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Magic begins to happen when you land in this adrenalin fuelled aggressive city. Not only do I trip out in the latest musical “Aladdin” but also end up with many a magic genie. Like the vegetarian gourmet Shom Hinduja (a brilliant student completing masters in Columbia, is a serious cook, plays drums and discovers restaurants). Within 2 hours of landing, he blows my mind with the vegetarian specials in the most revered Japanese restaurant “Bar Masa”. Pure vegetarian Korean “Hungawi”, the cheap and cheerful “Han Dynasty” follow. Michelin starred “Eleven Madison Park” “Daniel” “Blue hill at Stone farm” serve fab veggie options. Budget friendly Totto Ramen, pizzerias (Rubi Rossa with heart shaped pizzas) come next. It’s Chef Ashfer Biju’s ( Two E at The iconic Pierre) outstanding vegetarian masterpieces of flavor and texture that thrill. I eat with a girlfriend at the hottest happening restaurant “Brooklyn Fare” (an 18 seater, no photos, no phones allowed) Japanese inspired mindblowing menu.

P.S. On my very last NYC night I have three dinners (at Uruguay Chef Ignacio’s Estela where Obama just went for his date night) wine at Corkbuzz with the charming editor of “Food and Wine” and then “Harry Cipriani” for gluten free pasta with pesto where Musical maestros Ayaan Ali Khan, Amaan Ali khan and Satya Hinduja share their favorite NYC restaurants. The discerning foodies, the Khan brothers are here on a 7 city tour with their father Amjad Ali Khan .

Want to know their non veggie recommendations ? email rashmiudaysingh2015@gmail.com, twitter, instagram @rashmiudaysingh

FROM DUBAI…BREAKING NEWS : YOU ARE NEEDED

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I write from Dubai and Im not only going to share some exciting news but also make a plea to you for you to share your inputs. Your tips on vegetarian restaurants in Paris made our book “A vegetarian in Paris” (published by the Times of India) comprehensive and also the worlds first. Now once again, The Times of India is all set to pioneer the definitive vegetarian guide to Dubai.

Guiding me skilfully through Dubai (and also through this fabulous Le Petit Maison restaurant, it has Indian owners I am informed) are two true-blue, well-traveled  Dubai based foodies who spearhead the dynamic Dubai Tourism offices and are it’s spokespersons. Hoor Mohammad Noor Al Khaja having worked in a high-profile government role in the Prime Minister’s Office holds a degree in Business Administration.

Mohamed Essa Alshaikh – double majored in Finance and has a bachelor’s degree in General Business and Administration. We  trip out on the worlds best French toast and Burrata here. Just this morning I had the most fabulous breakfast of an astounding array of  home made Lebanese cheeses, rare honeys, Egyptian omlette and waffles as lollipops in Nine 7 one.  Also dazzling   in the world class Oberoi is the Cutting edge Japanese Asian and an equally promising Indian restaurant.

Last night, along with the legendary Media baron Russy Blitz Karanjia’s daughter Rita Mehta and grand daughter Faarah we had attended the preview of Cle (Modern Lebanese by a Michelin starred chef). Dubai’s food scene continues to rock. Please do help me keep a tab on it… share your recommendations of Dubai  vegetarian restaurants (mail rashmiudaysingh.Dubai@gmail.com  instagram, twitter @rashmiudaysingh By the time you are reading this, I will be in New york, but waiting eagerly to hear from you.

 

CROWNING MASTERPIECE

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It doesn’t get any better than this. I’m getting a taste of the most sublime “lemon tart” which is made to the same recipe for the past many centuries and I am doing so on the worlds beautiful city’s most beautiful terrace. And it is acknowledged to be so even by the perfectionist Parisians. It has a 360 degree panoramic  view of Paris and it has the city’s landmarks within kissing distance of each other. Please take a look at the photograph and you’ll see the terrace we are on, you’ll see the Eiffel tower right there, what you cannot see in this photograph is the other landmark of Paris, The Arc de Triomph (which is also within kissing distance.) This picturesque terrace is not only located between historic landmarks but also crowns one of the city’s most loved iconic landmarks, Hotel Raphael. Did I begin this paragraph by saying “it doesn’t get any better than this”? It does. Because with me is the fourth generation owner of the Raphael, the charming, well-travelled, dynamic Veronique Valcke

Baverez. Her family Baverez, since 1898 has been dotting the city of Paris with historic landmarks, Regina, Majestic and ofcourse Raphael.I not only get a first hand account of the history of Paris and Raphael but also the recipe of the most sublime”Lemon tart” .  Every last detail (from the cuisine to the plants on this terrace) is overseen by  Veronique and her mother. “My mother loves roses” points out Veronique as we inhale their fragrance and are surrounded by more than 100 kinds of flowers,. lavender, Japanese apple trees, Box trees. We sit under a snow white linen umbrella, the terrace has a refined floral atmosphere in a Belle Epoque style and right next to us is the giant marble chess board, a tribute to the founder Leonard Tauber, also the cofounder of the chess club of France.

Chennai times
French elegance at it’s best, Veronique Valcke with her culinary team

 

SUPERSTARS SPARKLE

Movie buffs will instantly recognize the Raphael, because not only have many a super hit film (Love in Paris, Place Vendome been filmed here but many a film star has stayed here.) And this includes legends like Marlon Brando, Ava Gardner, Kylie Minogue.Statesmen, political leaders, academics, film directors, actors, writers have favoured The Raphael over all other hotels.

It’s not just the movie world, even the art world has been dazzled by the collection of original masterpieces here. These are normally housed in museums but find place of pride in The Rapahel. From masterpieces by Turner to those by Classical artists…Raphael is a mini-museum.  It even has origianl louis xv and xvi pieces of furniture, sofas, table et al.  The young patisseur Nina metayer bakes to the time tested recipes of centuries, Thomas Chagray cooks to classical ones too. Overseeing it all, is the vivacious Veronique who ensures that every last detail is a masterpiece. Like the Lemon Tart (whose recipe follows).

P.S. Interestingly,  the plot to eliminate a dictator was hatched in The Raphael and the conspirators were known as Raphaelites. I didn’t take part in any such conspiracy, but Ive succumbed to the Raphael magic and am also happy to be known as a Raphaelite.

 

Lemontart

 

Sweetdough

  • butter               300g
  • icingsugar        190g
  • almondpowder        60g
  • salt           1g
  • eggs         113g
  • Vanillapowder 2g
  • Flour                500g

In the butter, icingsugar, almond powder, salt, vanilla powder and flour.incorporate the eggs. obtain a homogeneous dough, keep in the fridge. Roll out the dough to 3 mm thick and place in the tart moulds about 1.5cm high on 7.5 cm diameter each. Bake  at 170°C

 

lemoncurd

  • Sugar                       480g
  • eggs                 500g
  • Butter                      400g
  • Gélatine                   3 leaves
  • Lemon zest              10 units
  • Lemon juice            10 units

Combine in a big pot lemon zest ( grate the skin) and juice.  Place the gelatine leaves in very cold water.. Mix it all, slowly little by little with a spatula. Keep in fridge. When its cold put the lemon curd into the pastry shell.

lime meringue :

  • Eggs white               200g
  • Sugar                       100g
  • Lime zest                 2 units

Whisk the eggwhites, add the sugar, add  the lime zest more delicately with aspatula.Garnish the lemon tart with a piping bag. Bake for a few seconds in the ovenjust for a little color

OOOH CALCUTTA

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I go back to my city of joy regularly…I have shot TV shows, eaten at and written about (sometimes all three at the same time) many a favourite place  here..be it Jhalmoodi and puckas on Russel street, Chinese in Tangra, breakfast on the street in Bentick street,  Bhojohari Manna, Oh Calcutta,  6 Ballygunge, Kewpies, Mocambo Jhalfarezi, Nizams (Flurys is not on my list). Rossogullas, sandesh and kheerkadam capital, (Nakur, Ballaram Mullik, my favourites). Was fortunate enough to be invited to my  brother’s birthday banquet to the latest, hottest happening restaurant making waves in Kolkatta…Yauatcha (in Sanjeev Goenka’s brand new mall). It was as good as ever.  Next trip, am going to eat club kachori, Kesariya jalebi at  Gupta brothers new Alipore (recommended by @justcookies_mumbai) Also

Anjan Chatterjee’s Mezzuna, Shaun Kenworthy’s——- Tea at Mrs magpie, Aaheli at Peerless Inn (recommended by chocolate_and_zucchini Sliders at Smokehouse Deli, Cocomalai and daab sherbet in Paramount shakes in college street  (@dishabrokenwings) @anamikachatterjee @skydiverprotima thanks for your recommendations.

P.S. My timeless Calcutta favourites? The 125 year old  Chittaaranjan rossogulla and rabdi, 2 century old Royal Calcutta Golf Club and the gracious,iconic Oberoi Grand,  which work the Calcutta magic..

Gaggan Rockup in Mumbai

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The wow never wavered. I loved every moment of   hosting  the Gagganrockup (not popup, please note) alongwith Timescity.com
It was a rocking exclusive 5 hour gastronomical experience. Flamboyant, articulate  36 year old, Kolkatta born Gaggan Anand, globally acknowledged for his cutting edge Bangkok restaurant (Gaggan. Judged as Asias 3rd best and no 17 on the Worlds 50 list)) performed (that’s the only word) thru the evening, wearing his signature golden. Onitsuka Tiger keds et al.   Along with his 6 member team (4 nationalities) he used science to deliver traditional indian flavors thru a 15 course dinner(be it the quivering white orb
which exploded with thepapdi chaat flavor or an ethereal dhokla). In the Four Seasons  swish “The Kitchen at The Mansion”     applauding his   wizardry and relishing his magic were the creme da la creme of gastronomes….
… Ambika Hinduja, Raman Macker, Riyaaz Amlani AD and Sabina Singh, Sanjeev and Alyona Kapoor,   Jay Singh, Shobhaa De with Arundhati,  Avantikka and Pramod. Farokh Khambata, zeba and Rajesh Kohli,  Kabir Bedi wt Parveen Dusanj. Camelia Panjabi, Aroon Purie Kalli Purie, Gayatri Rangachari Shah, Anil Dharkar. Amy Fernandes. Also present was the dashing young brigade of Anandita De Raaj Sanghavi and Karan Bhojwani.

OOH! LA! LA! PARIS

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Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side  choux puff counter.

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Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature  perfume inspired dishes. I ’m thrilled  to dine with the dashing young Michelin starred Chefs,  Akrame  (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles  and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke,   Coffee with Helene Avril at the Goerge V,  shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire)  and lighting a candle of thanks at the Madeleine church …all this in two magical days.

P.S. Need Paris info? pl mail rashmiudaysingh2015@gmail.com, twitter instagram @rashmiudaysingh

GOD IN New York City

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My Meal at Daniel Boulud’s Daniel

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by dish after dish’s  visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!

Review: CHINA PAVILION

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Chinese

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I’m doing three things which I love: flying in from Paris, then going directly from the airport to a restaurant review. Most importantly : to a brand new fortnight old Chinese restaurant in Andheri.  Surprisingly it already has many a diner. I go up and chat with many of them. Having heard about China Pavilion’s “Lettuce wrap” from a friend  Sohil Parikh, Neelen Shah and Meghna Vora   have driven from Bandra and  love it. On another table  Sambit Das is celebrating his birthday. Buzzing around them is Erol Leong (ex Golden Dragon, ex China Garden, ex Mayrose)

DÉCOR

Located opposite the police station, the red-tile roofed eatery has a simple, predictably pleasant ambiance.Wooden tables, wooden floored, TV screen, Chinese artefacts et al.

FOOD

There’s Chindian and there’s homestyle Chinese. Its the pricing which is the winner here. Rs 299 (you read that right) for an unlimited lunch here. Student combos (Rs 110 for a limited meal)

The menu offers a choice of  twenty sauces ( sweet spicy Devil sauce, Thai Garlic and more) and you can ask for your choice of meat, seafood and veggies to be cooked in any. Garlic and spice do the garba and the bhangra in a lot of the dishes. Be it Prawn pepper chilly or Chicken jade spicy  with spinach and garlic. Manchurians  and Schezwan sauce drizzled fare here. Bland homestyle fare for you? “Fee noodles” “Egg fantasy” , Bok choy, simply tossed in natural flavors. Must trys? lettuce wraps and crisp yet moist  spring rolls.

MINUS POINTS

No pork. No beef served here. Today there is no crab or asparagus available and only one okayish dessert of honey noodles. The suimai and dimsum, though thin skinned are falling apart, overcooked soggy bassa and some of the dishes are lackluster. No alcohol served here.

 

MY POINT

You can expect moderately priced Chindian and homestyle Chinese fare at this fortnight old Andheri eatery with it’s comfy and gleaming ambiance. Don’t go looking for gourmet Chinese but at Rs 299 for an unlimited lunch you cant go wrong.

 

Opp Versova Police station, Near Cosmopolitan school. DN Nagar, Andheri (W) ph 26352900

RATING FOOD 3.5 SERVICE 3.5 AMBIANCE 3.5

Meal for two: Rs 1000


OOH! LA! LA! PARIS

2(1)

Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side  choux puff counter.

Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature  perfume inspired dishes. I ’m thrilled  to dine with the dashing young Michelin starred Chefs,  Akrame  (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles  and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke,   Coffee with Helene Avril at the Goerge V,  shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire)  and lighting a candle of thanks at the Madeleine church …all this in two magical days.

P.S. Need Paris info? pl mail rashmiudaysingh2015@gmail.com, twitter instagram @rashmiudaysingh

Review: Boveda

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Restobar

Global multi-cuisine

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Whoa! What energy! Aamchi Mumbai is rocking with youth and energetic bars and nightplaces…from Colaba (Colaba Social) through Parel (PDT) to Andheri (Boveda). Before leaving for Los Angeles, I visited each of these new arrivals. Thumbs up to the infusion of youthful energy.

Boveda in Andheri is not only for the young nightbirds but is also set up by two 24 year olds and has an equally young chef.

DÉCOR

The sprawling 2,500 sq feet space with it’s suspended retro bulbs, wooden crates for lamp shades exposed brick walls give it an industrial look.  A long dramatically lit-up bar  and an outdoor patio complete the décor.

FOOD DRINKS AND GIGS

43 starters and  6 mains. Dinner is obviously not what you go there for. Plenty of drinks and gigs is what you do go for…there is no entry or cover charge. DJ s (Arjun Wagle  Ma Faiza, Ankytrixx, Sanjay Dutta)   artists ( Whirling Kalapas, Nikhil D’zouza etc) rock the place..

Ask for the robustly spiced, tossed spiced mushroom jalapeno, the deepfried tasty veg croquette plump with paneer and spinach. Enjoy the dominant paprika flavor of the spiced  chicken.  I particularly liked the smoked haloumi cheese on the American pizza. Desserts were woefully lacking, the chocolate ganache tart was good but not the greatest.The must try signature Bóveda cocktails –  BVD, Spiked Old Fashion, Melon Ball and The Green Beast.

MINUS POINTS

More maincourses are definitely needed. And some of the dishes on the menu, like the chorizo prawn stew with pao, the Madras curry chicken with rice lack the zing and don’t pass muster. Ditto for the halumi potato mushroom butter garlic starter. More desserts please!

 

MY POINT

Open only in the evening, this fairly new Andheri arrival is already rocking. Boveda (“vault” in Spanish) doesn’t mean you go looking for Spanish food (there are a few dishes). Don’t go for looking for dinner either, do go for a great night out (plenty of action) cocktails, well-plated starters (please see photo)  and a lusty, young vibe. Rock on!

BOVEDA G04, Morya Landmark One, Plot B-25, Off New Link Road, Oshiwara Village, Andheri (West). 67080858/59
Rs 1800 for two without alcohol
Open  6.30pm to 1am

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5


A TASTE OF HOLLYWOOD

HOLLYWOOD MAGIC ...CHEF HUGO BOLANOS
HOLLYWOOD MAGIC …CHEF HUGO BOLANOS

Hot, hotter and haute. Newest to the iconic legendary Los Angeles restaurants…  I am eating non-stop (guided by my friend, the LA Times food critic, Irene Verbila). Here reality is more exciting than fantasy. See the accompanying photo and you’ll know what I mean. Long necked swans glide gently past
Wolfgang Puck’s (America’s uncrowned King of chefs)  restaurant as his multi-talented executive chef Hugo Bolanos conjures up the most exciting Californian produce driven dishes. Here in Belair, amid the serene,  the worlds most  romantic  12 acres of lush green paradise,  Hollywood legends like Grace Kelly , Marilyn Monroe have lived and dined for over 5 decades. Even today this romantic haven is full of stars lounging in the Californian cool sunshine.

Here’s the hottest new three month old restaurant “Flores and ladies gunboat society” (Southern American fare to kill for). Mario Batalli’s “Pizzeria Mozza” the century old, open 24 hours “Pacific dining car”remain favorites . Quite the opposite is Jose Andres cutting edge “Bazar” as good as ever.  Ive just received the most precious courier (from Napa valley) the  of the most luscious peaches and pluots  from the worlds most legendary fruit grower “Frog Hollow farm”. All thanks to our very own globetrotting gourmet and finance whiz  Arjun Divecha. Meanwhile the swans are gliding gently as I savor Wolfgang Puck’s signature steak over sundaybrunch and hey! Lionel Richie is on my neighboring table.  I have stars in my eyes…and hey waiter is that a star in my soup?

PS Should you need more info on LA eateries please mailrashmiudaysingh2015@gmail.com FB, instagram, twitter @rashmiudaysingh

Review: The Irish House

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American, European

 

AMRITA AND RICHARD KOSZAREK CHEER THE IRISH HOUSE
AMRITA AND RICHARD KOSZAREK CHEER THE IRISH HOUSE

“Ireland se aaya mere dost, dost ko salaam karo”.  A couple of months ago, our very own rocking Irish House (the largest one yet) set up in Andheri. More than a year ago, the first of these Irish triplets was born in  Phoenix Mills, followed by Kala Ghoda. Ive eaten and  “happy houred” at all, also given a thumbs up verdict  as we did in our latest Andheri checkout.  Richard Koszarek is famous for  his steaks, pork chops and beans, while Amrita’s  mutton pickle is legendary.

The well-traveled foodie couple Amrita and Richard Koszarek not only spend a lot of time in London but Richard particularly enjoys the pubs there. They say Yes!  to The  Irish House.

DÉCOR

Everything in this predictably themed, wooden-decored space is larger than life; from the expansive,  high-ceilinged hall to the TV screens. Brick walls with trademark Irish house posters (take time to read them Beer Ladder, the Whisky Wall, Beer Kegsand thePost Box, Community tables…you name it.

FOOD & DRINK

Large (that word again) portions of deep fried fare (be it the blistering chilli poppers oozing cheese, or the fleshy mushrooms crunchy with pine nuts) is tasty. On recommendations from (@mihirsagar @dina_bshah @harpr iya_kohli

@abbas_974@thebombayfoodie) I try the  Chicken tacosBeer Can Chicken cordon bleu and Grande nachos, pail of Popcorn et al . Chicken tenders are better in Kala Ghoda but otherwise all the rest of the fare satisfies.Well-stocked bar, with 42 types of beer from across the globe (draught beer is served in Kegs & Towers) Richard recommends the Erdinger wheat beer and Stella Artois. Try the  innovative cocktails (Irish Trash Can, Irish Car Bomb)

MINUS POINTS

The oven was not working the night we were there so Richard couldn’t get his Steak ‘n Kidney Pie. Too many deepfried, overdone starters. The large wedge of oversweet  Irish Chocolate Torte and the Kahlua Mousse were avoidable.

 

 

MY POINT

Packed, bustling and vibrant…Ive checked out all three Irish Houses at different times of day and night.Each time, I found that  when the high-ceilinged space is  sufficiently crowded, it has a lived-in, age-softened feel.

And when most of the generously portioned dishes appealingly complement the atmosphere, it hits the sweet spot. No gourmet flashes, it’s mostly a mix of pub stalwarts comfort foods at comforting prices. Happy hours ( 5 to 8pm   ) add to the happiness. Want a cheery, beery, noisy time ? (age no bar) this way please !
The Irish House, 1st floor,  Fun Republic, Opp. new link Road, Andheri (West) 61046161

Open,  12 noon – 1am

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 4

Meal for 2: Rs 2000


ROCKING HOLLYWOOD...TONY NUNCIO AND TANYA
ROCKING HOLLYWOOD…TONY NUNCIO AND TANYA

A TASTE OF EMMYCITEMENT

I’m eating and drinking Emmycitement…er excitement. Here, in Hollywood,  this glamorous land of eternal sunshine,  the air is so thick with  excitement over the high-voltage Emmy awards  that I could slice it and pop it into my cocktail glass (which I do too). And its evident through all my eatingsbout (from the Voltaggio brother’s “Ink” Nobu’s first ever restaurant “Matsuhisa” to the king of chefs Wolfgang Puck’s “Spago). But it’s in the iconic rockstar “Sunset Marquis” where for over 50 years not only have Emmy, Grammy, Oscar winners, legends (including our very own Bachchan family) stayed but their bar manager and actor Tony Nuncio  has been making waves in Hollywood with his latest creation of the cognac based cocktail “Breaking Dad”. Not only does it  celebrate the Emmy winner of 2013 of the same name but also George Rosenthal’s love for cars and his son. Bacon and seasalt popcorn compliment the drink and Im excited to be in Los Angeles  on the night of the Emmy awards!

P.S. Ive been overwhelmed  and overjoyed by your  response via instagram posts to my request to #dinewithrashmi. Im so sorry that Ive been away so long and unable to keep my promise. Will surely do so as soon as Im back.