Travel

#DubaiDiaries: DIVINE DESSERT IN THE DESERT

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Dessert Delights: Chef Cizeron and Deveekaa Nijhawan
Dessert Delights: Chef Cizeron and Deveekaa Nijhawan

 

A request. Please take a look at the accompanying photograph: would you believe I shot this in the hot,  arid desert? Such a fabulous relief to be amongst lush tropical gardens and trees in this concrete skyscrapered Dubai! It gets even more exciting because here in the cosmopolitan, diverse Dubai, not only does this multi-talented, brilliant Executive chef share his recipe of my most favorite dessert, the Crepes Suzette but many an invaluable multi-cuisine cooking tip too. Here he is, flambéing the pancake dessert by drizzling the Grand Marnier liquor down the orange rind and swapping many an interesting culinary story too.

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I’m Parsi – high in Pune

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Are you ( like me) crazy about Parsi food? Love no- frills eateries? Join me here in Pune …

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…at this 138 year old Dorabjee and sons.
Here’s Darius Dorabjee 4th generation chef owner model bodybuilder.

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Here’s the spartan clean non a c eatery where time stands still. Ive  been eating and filming for TV shows here. The food has its ups and downs. Currently its on a high. I eat traditional Parsi dishes made to generations old Dorabjee family recipes. Forget abt calorie counting and such like stuff.
How about the robustly spiced mutton roast?

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Here’s the delicately steamed Patranimacchi in a blanket of spicy chutney

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Now comes a subtle flavorsome Parsi favorite …kid gosht

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Must end wt my absolute favorite #pulaodaal

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I m a lagan nu custard addict… especially the crusty velvetty one at Dorabjee s

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Here’s wishing Dorabjees many more centuries of spreading joy. Of keeping their traditional Parsi recipes alive in the very same way and at affordable prices.
Kudos #dariusdorabjee

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Id love to write more…but after the satisfying meal it’s time to snooooooze

IN THE HEART OF HOLLYWOOD

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AND THE OSCAR GOES TO…

Go on. Say the magic word “Hollywood” and revel in the glamour drenched shimmering images of the land of eternal summer. Over the past 10 years that I have been going back to Hollywood, it  has been imperceptibly and slowly working it’s magic on me. Reality  has been becoming more exciting than fantasy. For the past ten years, to get the flavour of Hollywood, I have been staying in the  iconic hotels where the stars and movie Moghuls live and dine. The “Pretty woman hotel” the Beverly Wilshire, Beverly Hills Hotel and Belair Hotel. But it was this time that I got to the very throbbing heart of Hollywood, right there on the Hollywood walk of fame and the Dolby Theatre where the “Oscars” are held in all their glory and glitz.

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#MyDubaiDiaries: Roberto’s

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While researching for my latest book, I dined at Roberto’s, the contemporary Italian restaurant in Dubai.

The elaborate menu is set by the brilliant Executive Chef Andrea Mugavero.

Roberto’s houses three refreshing concepts under one roof: the elegant main dining room, Il Ristorante, the buzzing lounge, Il Salotto, and an open air terrace, La Terrazza. Combined, these three areas create a unique sense of belonging appropriate for all occations.

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Dining at the World’s 7th Best Restaurant – Alinea, Chicago

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At Alinea, the worlds 7th best restaurant, I dine alone (having booked a month in advance and paid 300 USD online). Art copulates with science and produces wonders, like the translucent balloon on a string (dessert).

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This staid exterior houses the worlds 7th best restaurant
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I walk in to commence my meal

 

Currently the only Michelin 3-Star in Chicago, Alinea strives to provide personalized service to every guest.

What a joy to be with the brilliant team at Alinea
What a joy to be with the brilliant team at Alinea

Executive Chef Mike Bagale combines a unique mix of a broadly artistic mind with a calm, pragmatic, and practical approach to running a complex kitchen. Here he prepares this brilliant dessert on my table!

And now for the star dessert, Green Apple helium balloons!

 

MY MEGA FOODIE BLIND DATE IN NYC

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FOR BOX-2

Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely  @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate  with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email rashmiudaysingh2015@gmail.com instagram, twitter @rashmiudaysingh

#MyDubaiDiaries: La Petite Mansion

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I dine at the wondeful, La Petite Maison, where we  trip out on the worlds best French toast and Burrata. This restaurant has been rated amongst the World’s 100 best restaurants. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy at La Petite Maison.

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THE DEFINTIVE RECIPE FOR HEALTH

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Found. Finally.  The only one of it’s kind. A guiding light. It guides through the  swirling, whirling tidal waves and tsunamis of information and misinformation on “food” and  it’s “health benefits”. Should we reduce our carb intake? Increase our protein? Atlast, there are definitive answers. The reason?

They are based on science and evidence-based medicine from the globally renowned medical center. They are being conducted in the world leader of medicine and reseach, Mayo Clinic (a non profit center). Not only does Mayo Clinic have 150 years of expertise in complex medical conditions, they also have extensive knowledge of how wellness affects our health. They are applying their knowledge and research it so that everyone can benefit.

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OVER THE TOP IN DUBAI

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Over the top and over the moon in Dubai? How do I define it? Let me count the ways… Okay so Ive dined in the worlds highest restaurant (At.mosphere) in the worlds tallest building (Burj Khalifa). Tripped out on sushi at the glamorous Zeta while the worlds largest choreographed fountains danced and sang. Dined at the glamorous Pierchic which floats like a jewel in the sea. But here in the accompanying photograph Ive captured the over the top spirit of glitzy, edgy, flamboyant Dubai: Tall, gutsy, glamorous chef Silvena Rowe reigns over the hearts, palates and imagination of Dubai with her trio of  Omnia restaurants. The newest one shimmers with it’s three storeyed see through mirrored kitchen and conjures modern magic with Emirati fare. Having eaten an amazing meal in Omnia we invited Silvena to get a taste of what our 26 year old Indian chef Himanshu Saini was creating with modernist Indian fare in Tresind (which has also been the talk of the town) Dubai’s leading brand builders Rita Karanjia Mehta and Leela Dhar updated me with invaluable insights into dazzling Dubai. Ofcourse, as I continue research on the definitive guide to Dubai, Ive been eating at many an amazing surprise …from the fine dining Govindas (without onion and garlic) to Wolfgang’s Puck’s cutting edge steak house where the chef creates vegan fare too. Dubai does dazzle.

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