Restaurant Review

Review: NUTCRACKER

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Multi-cuisine

I raise a toast with the unique “breakfast in a bottle” along with my guests (please see photo). We re in the week old café “Nutcracker” and we’re celebrating the legendary 86 year young Padmashree Dr RP Soonawala’s forthcoming prestigious Dhanvantari  award (conferred on the likes of Dr Christian Bernard) . Internationally and nationally recognised for his medical inventions and pioneering Family Planing work, the lovable doc has delivered the nation including Juhi Chawla and Jay Mehta’s daugher. The dapper gourmet Jay and RP share over a decade of friendship, passion for cars, food, chocolates and perfection. Though busy with his national and interntional businesses (including restauranting) Jay takes time off to dine at the worlds finest Michelin starred restaurants and the small homestyle ones (like he does today).  He is a pure vegetarian.  “Nutcracker” serves pure vegetarian food too.

 

 

DÉCOR

It’s seriously small. Sits cheek by jowl with Ayub’s Kababwalla in the Kala Ghoda area. Charming in a rustic unfinished way, (three yellow stools suspended on the wall, cardboard framed mirrors et al ) oldworld art deco tiled flooring.

FOOD

Homestyle vegetarian: all day breakfast (go for the Parsi eggs with salli, yum Parsi Akuri, the cracked wheat and barley upma) Burgers & sandwiches ( chunky black bean with garlic mayo has a satisfying bite, home made barbecue sauce on the cheese one delights, classic grilled cheese sandwich deliciously oozes cheese). Healthy options too (Must try the delicious breakfast in a bottle… The Asian Salad.  )

Ask for the square wedge of “Seven Layer Cookie,” (chocolate, biscuit crumbs, almond flakes et al) and the dense yet light Belgian chocolate cake.

MINUS

No booking policy has us waiting. It was packed and the bare room amplified noise levels. No wine or beer in this café. Some of the dishes gloopy (sliders with egg and pesto) lacklustre (buttermilk  pancakes). No  Eggs Florentine or egg Parfait available today. Oversweet French toast.

 

MY POINT

This open through the day, pure vegetarian (eggs included) cafe redefines family-run and homestyle (even the sauces are home made). It follows in the footsteps of “Kala Ghoda café” Pantry” “Teapot café” but is even more homespun. I have a big, fat, soft spot for family run restaurant and this one has the chartered accountant turned restaurateur Anahita Bafna cooking, her sister serving and her investment banker husband helping out too. Together they have delivered Nutcracker. Sure! it is a new born and still needs to find it’s feet. But we (who better than world renowned obs-gynae Dr RP Soonawala) welcome this bonny new baby!

 

The Nutcracker, opposite One Forbes Building, VB Gandhi Marg, Kala Ghoda, Fort, Ph 22842430, Rs 1600 meal for two.

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

Review: YUUKA

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Japanese

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It’s here. Yet another world class Japanese restaurant, by a US based Japanese chef. No! Yuuka by Ting Yen (from Boston) is not a me-too of Wasabi by Morimoto (of Philadelphia). If anything it sets out to define it’s own identity. It has been making waves ever since it opened a few months ago. Making constant headline news as the nation’s most trusted and high profile “trouble shooter”, is  my golden hearted  guest,  Chairman of a prestigious bank, Deepak Parekh and his brilliant educationist wife Smita. This discerning, well-traveled gourmet couple has not only been making several trips to Japan, love the food, but Deepak has also been participating  in and nurturing the growing Indo-Japanese economic relations.    Forever, fund-raising for good-causes, this jetsetting discerning foodie couple has been on the top of my favorites list for years. Joining that list  are the close friends of the Parekh’s, Ranjan and Jayshree Sanghi of India’s fourth generation automobile pioneering family. Both globetrotting gourmets. He  an outstanding sportsperson who’s played football, hockey and squash at competitive levels and she a former state level badminton champion,  is not only a Kathak dancer  but also a creative cook. Their  dinners at home are legendary. They enjoy the experience here.

DÉCOR

A wooden staircase climb above the 37th floor of the Ruia’s Palladium hotel, this handsome, high ceilinged 50 seater restaurant has a contemporary sheen. Sushi bar, origami birds complete the pleasant unobtrusive décor.

FOOD

Drama and spectacle marks the food, as does a calculated balance of the expected and the unexpected dishes here. Plenty for vegetarians. Many a dish is like a sculpted work of art and architecture…like the Avocade tartare presented as a chilled cylinder, in a glass, break it and mix it with butter cream sauce and wasabi corn dashi and pure vegetarian bliss happens . The citrus ponzu marinated  strips of salmon slung  over a burning fire of coffee beans (with Jamaican rum) have a flavor and drama of their own. Its thirty different types of Maki that Ting specializes in, and the two I recommend are the lusciously rich tuna toro (Toro truffle osscietra caviar ) and the imaginatively named vegetarian Tiger tear (Avocado, habanero, cream cheese sriracha). More Veggie masterpieces  are the  Enoki mushroom soup, The Okonomiyaki (mushroom, zucchini pancake.) Ting has specially created dishes for the Indian palate  (naan bread taquitos, veggies enlivened with the tangy  Pico De Gallo.) Well made Black cod and  tempura too.

It’s the dramatic finale of breaking open the iced Coconut Sphere with it’s spun sugar veil pregnant with coffee mousse and yuzu sherbet that dazzles.

 

MINUS POINTS

The extremely dim lighting at night makes it impossible to appreciate the full drama of the dishes here. It’s lovely by day.  There are occasional failures of execution: the lackluster, overcooked chicken Katsu, the ho hum duck  with apple and prunes. Slow service (inspite of ordering ahead, the edamame is served at the end). Love the name

“Beijitarian” but the  vegetables on a crispy flat bread don’t add up to much at all. Ditto for  Ting’s Spicy Fried Rice. During my third meal, we found that the sashimi was not as fresh as at the earlier ones.

 MY POINT

Here comes Japanese food with a gastronomic swagger and richness with meticulously composed and gorgeously accessorized dishes. I fell in love with the experience gradually (ate here thrice, palate singing, wallet stinging Rs 8000 meal for two). Some dishes served on ice, some on  naked flames. Big flavors, art and architecture in the presentations ( few traditional, pristine dishes too, we could do with more). Chef Ting has created many for the Indian palate (veggies delight) without making it tip into Jindian (figure that one!). I’ve eaten Japanese food in all the gourmet capitals of the world and I’m delighted that Aamchi Mumbai is (slowly) getting there. Yuuka may mean “scented or superior flower” in Japanese but to me it stands for a whoop of joy like “Euryuuka”

P.S. Would love to know your views, please mail rashmiudaysingh2015@gmail.com, twitter, instagram @rashmiudaysingh

Yuuka, 37th floor, Palladium Hotel, Lower Parel,  Ph 61628422. Rs 8000 meal for two.

RATING FOOD 4 SERVICE 3.5 DÉCOR 3.5

Review: 25 PARGANAS

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Bengali

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Confession time. I love everything  Bengali (food, mishti, Kolkatta. music, literature and ofcourse the people).So, I dash down (with a Bengali family ofcourse) to this fortnight old fine dine Bengali restaurant . Siddharth Chatterjee, sales and marketing whizkid buys his own fish (loves Rohu and Ilish) from the

4 Bungalows fish market. Along with his lovely wife Namrata he cooks for their son Arjun, (state  tennis champion) whose top favorite is Bekti.Yes! they love this restaurant.

DECOR

Walk under the looming pillarless dome of the Sahara Star into this chic black and white floored restaurant. Open kitchen, shelves with books, rabindrasangeet et al ( in house magician too).

FOOD

Mustard sparkles this great cuisine: whole mustard seeds in hot oil pop and turn nuttily sweet: when ground into a paste, they develop a pungency that is nose-tinglingly memorable. And, for me it is this deft use of mustard in Bengali fish and veg dishes that makes it my favourite. As does the use of  the traditional regional mix“panch phoran”. Freshest of river and seafish here: unerringly fried Bekti, steamed to perfection Bhapa chingri, shorshe Ilish, boneless Bekti jhol…distil the exquisite flavors of Bengal. My favorite fragrant lemon  Gondhuraj enlivens the chicken. The melt in the mouth succulent mutton Kosha Mangsho is another favorite. Chef Prasanjit Ghosh ensures that even the accompaniments of the puffy, crisp Radhaballobi and Luchi and the  Gobindobhog Chaal are superb.  Nolen gur icecream seduces with it’s creamy, caramelly flavour and texture .

MINUS POINTS

Sadly the portions are small and the prices high. Though well presented in a coconut shell, the dhaab chingri is too sweet and lacklustre. Mediocre banana flower Mochar ghanto. Ditto for the rossogulla and payesh. No aloo poshto on the menu.

MY POINT

The brand new, open-for-dinner only stylish, fine dine Bengali restaurant of Sahara Star serves up authentic and delicious fare. If it increases it’s portions and decreases it’s prices (Rs 6000 meal for two) it will have us going back for more.

25 Parganas Sahara Star Hotel, Western Express Highway, Santacruz East
39807162
Timings: 7 pm-1am (dinner only)

 FOOD 4 SERVICE 3.5 DECOR 3.5

Open for dinner only

Meal for 2: Rs 6000

Review: FAT MAN’S CAFE

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European

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I really do value your views and recommendations. I am not only constantly requesting for them via email, twitter and instagram but also reach out to you (by inviting you to dine with me on blind dates). And today’s restaurant review is an example of what I love to do … walk up to diners and request their views (and photograph them, like today). The reason is simple,  your views reflect  accurate unbiased experiences and   help me keep a finger on the pulse of the city. Also inspite of my taking extreme care (booking under a fake name, sending my guests ahead to order) if I am recognised, then the whole experience changes. So getting the views of the diners already eating in the restaurant is invaluable. Like these of the lovely, lively diners… Rakhi Samptani,  Jayshree Adtani. Reshma Adtani Aradhana Singh, Chandni Tolani

Dr Mohsin Thanawala and  Dr Anushree Shiralkar

The review that follows incorporates all our views.

DÉCOR

The interestingly named “Fat Mans café” crouches between many other tiny eateries on the restaurant strip behind Leelavati hospital. A cheery vibe, cozy white walls, a board with “Fat man’s rules”, pretty patterned tiles and upholstry complete the décor. We like.

FOOD

It’s zigzagging menu goes through breakfast, soup, salad, appetisers, burgers, sliders, pizzas mains and dessert. I ate here twice, the hearty egg bowl framed by a rustic blend of creamed spinach and herbed tomato sauce,  has improved. A tasty grilled tomato pesto sandwich, Beef sandwich enlivened with caramleised onions,  al dente Fettucine, okayish Grilled chicken, here. Ask for the well-made chargrilled chicken burger (fried egg et al)  Black white mousse cake, refreshing orange cream slice, Dark Chocolate Mousse Cup are delightful.

 

MINUS POINTS

Slow. Agonisingly slow service . My favorite Eggs Bendict  served on bread, sans sauce hollaindaise. Styrofoam like potato mash with the grilled chicken, overcooked mushrooms, lacklustre pancakes,

jacket potatoes overloaded with a slushy cheese. Soggy, apple crumble.

MY POINT

We all love the name of this tiny café. The cheery, white-walled ambiance too. Open through the day, eggs,  sandwich, burger kind of menu here. The opinion is unanimous that though not exceptional or outstanding,  most of the dishes are tasty, generously portioned and moderately priced. I ate here twice and the food had defintiely improved . However, at all times, the service was slow. The side-effect of being called “Fat man’s café”?

Fat Mans Café, shop No.9
ONGC Building No.3
Near Lilavati Hospital
Bandra (West)

2640 2053

Open 11am to 12.30am

AV MEAL FOR 2: Rs 1500

RATING FOOD 3.5 SERVICE 2 DÉCOR 3.5

 

Review: CAFÉ NEMO

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Multi-cuisine

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What’s in a name? Plenty! Coz when you go looking for this 3 month old Worli café you do do feel a bit like Nemo. For the uninformed,  Captain Nemo was the seafaring adventurer in Author Jules Vernes book and the décor and the eclectic, adventurous menu reflect that.

 

DÉCOR

You do begin to feel like an adventurer as there are no sign boards as you walk over Worli village’s uneven ground, past mangy dogs and shantys to get to the canary yellow bungalow.

Black and white furniture, a few chalk drawings a wall of hooks, mysteriously speared with  feathers  attract attention. We opted to sit in one of the two dining rooms (theres a bar area too)In the neigbouring room there was a table of lively and vivacious diners who were celebrating their friend  Vikrant Chheda’s
birthday and many of them had travelled from far and were very happy to be here.

 

FOOD

The menu, which is as eclectic as Nemo’s adventures and zig zags to Asia, Europe, Russia, and South America. It  is nonconformist and quite unlike that of Jam Jar Diner and Bonobo (same owners).

The superhits are the perfectly cooked hot truffled shrimp, the robust loaded guacamole bean dip and the intense dark chocolate pot de creme .Flavorsome ribolita soup, steamed fluffy  bao with penang chicken is tasty as is the  char sui pork bao. Okayish Seoul bowl (beef, rice, vegetables) and  goat cheese pizza.

MINUS POINTS

Noisy. Very noisy when packed. Overcooked dry bekti, hard profiteroles, lacklustre  rice cake with pineapple sauce. Some patchy dishes too.

MY POINT

Open through the day, it is a charming, three roomed café in the midst of the cluttered Worli village. A well stocked bar, casual vibe and an eclectic menu that delivers adventure. Nemo Ahoy!

 

Café Nemo, 329/A, Thadani House, opposite the Indian Coast Guard, Worli , Ph  24379841

Open through the day.

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 

Review: BRICKHOUSE CAFÉ AND BAR

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European and Continental

 

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One more brand new restobar (this time in Andheri), four fabulous foodie blind dates (who I met over instagam) add upto a fun-afternoon as we review Brickhouse cafe. The first to arrive is the lovely @rinichatterjee new girl in the city, who works for a luxury lifestyle management company.

@ila_ismail a physiotherapist also blogs about travel, fashion&lifestyle,

@raisinghanirashmi a celebrity manager is a passionate homechef and

@truptimarolia  has recently quit a job to pursue her dream of opening a cupcake bakery from home. Our review follows.

 

DÉCOR

We all give a thumbsup to the exposed brickwalls  rustic doors, wooden tables, industrial, unfinished work-in-progress look. Alfresco area too.

FOOD

While the bar dabbles in Molecular cocktails (candyfloss, Dutch Kettle) the food is a decent Mediteranean mix and match fare of yum hummus, a surprisingly light risotto with spinach. Even the Fusili ala diavolo is al dente with perfectly cooked prawns.

Philly steak sandwich is just about okay, the Mushrooms soft moist. While the 4 Brick pizza (pineapple spinach mushrooms) is passable. Belgian chocolate Molten lava cake  worth trying.

 

MINUS POINTS

Undercooked  chicken, an Epic burger (supposedly  Anguswith Jack daniel Barbecue sauce) is an epic underperformer with a laclustre patty and soggy buns. Shrimp Turds (why would anyone name a dish like that?) with bacon wrapped prawns is avoidable. Ditto for the cheesecake.

MY POINT

Open through the day, Brickhouse café has a young, cheery, casual vibe. It offers comfort pizza pasta sandwich kind of food at comforting prices ( Rs 1500 av meal for 2).If in the vicinity it is the perfect place to lounge about and linger than go for a serious meal.

P.S. Our blind-date adventure continued as we popped into the brand new Boston Cupcakery next door. Tasted all the cupcakes, the unique cupcake shakes, the Ganache, chocolate symphony and Red velvet shake come out tops.

 

Brickhouse Café

Greenfield Apartments
Lokhandwala Market, Opposite the HDFC ATM Lokhandwala Complex Andheri (West)

022 26364403

Brickhouse All Day Cafe & Bar Andheri Daily, from noon to 1.30am

RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5

 

THE SAHIB ROOM & KIPLING BAR

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Indian

My salaam to the Sahib and (never forget) the  Memsahib. Interestingly, now that  current restaurant trends are all about sleek minimalism, molecular gastronomy and global fusion, Palladium Hotel’s four month old Sahib Room is a thrilling blast from the  past, a reminder of how much pleasure can be had just from being tucked into elegance and graciousness. And fittingly my dinner companion is the epitome of style and substance. The ever-gorgeous Dr Jamuna Pai, pioneering cosmetologist is renowned not just for the many firsts to her credit but also for her Bridal TV shows and the innumerable  Miss Universe, and Miss India’s she has been skincare expert to. With cutting edge skincare clinics in Mumbai ,Delhi and Pune she has almost become a household name now in India for skincare, but  she still makes time to cook Indian food brilliantly. Her fabulous recipes have been part of  my Penguin Celebrity cookbook too,.Both Doc and  the soft spoken Suchi Kalia give a thumbs up to the food here.

DECOR

It’s spacious, it’s plush, it offers privacy. We sit under shimmering Ossler chandeliers and Venetian crystals, (plenty of space between tables) and  finely curated prints (that date back to the 17th century) around us. We love the community bar table, the quirky magnifying reading glass, quill pen and gramophone in the adjoining Kipling bar (with many an innovative cocktail) and settle down to a leisurely and fun dinner.

FOOD

Multilayered, rich, spice perfumed flavours from Awadh, Hyderabad, Kashmir and more. Hailing from the Awadh region, 32 year old chef  Angad Rai not only brings his training in the Lucknavi kitchens  but also khada and khushboo masalas pipri, kachri, patherkephool, nag kesar, rose petals. He handpounds them and teases big effects from the superb softest Galouti and equally good  vegetarian waterchestnut and avocado Khaas Kebabs. We trip out on the homestyle Awadhi Purvanchal saag (spiked with bathua And ambada).Exquisite nalli nihari (cooked in Unani masala) must be mopped up with the light saffron flavoured taftan bread.   Succulent Lahori chaampain with whispers of saunf. Kashmiri hand pounded Sasranga  mutton  mellowed with curd, saffron and mogra is a must try. Khaas dal makhni rich with safed makhan too. End with the moist, subtle and flavoursome kache gosht ki Dum Biryani. Plenty for vegetarians (50 percent of the menu)

Try the Kalonjiwale Baigan, tangy Amchuri Bhindi  and Ande ki biryani.

MINUS POINTS

Small portions. We could do with more generosity. The seafood (be it the gongura prawns or the jaituni pomfret) though not below par lacks the masterfulness of the rest of the dishes. The light Broccoli Dak Bangla.with kasundi mustard  is dragged down with it’s Philadelphia cream cheese slathering. Rajbhog, angoodi rabdi are ho hum, the outsourced paan icecream is a little better, but what is fabulous (and we  ask for seconds) is the Khubani ka meetha (unfortunately, on my second dinner I was told it’s not on the menu anymore).My favourite sparkling water (neither Perrier nor Pelligrino) available in this 5 star hotel.

MY POINT

Kudos to The Sahib Room for not taking it’s name literally and serving up clichéd decor or Anglo-Indian food from the Raj. Instead Awadh, Hyderabad and Kashmi distil themselves graciously on our plates in elegant surroundings. I eat two long meals here (pay an average of Rs 5000 meal for 2).There is consistency in the food (except for a few, the desserts and the portions could be bigger), I am told that the chef uses the principles of Unani medicine in cooking to achieve the perfect balance between being rich yet non-greasy. There is plenty of ceremony associated with fine dining  yet there’s a relaxed air, that is in sync with most diners’ temperaments. I raise a toast in delight with their  paan martini  Mera Salaam hai!

 

The Sahib Room & Kipling Bar Palladium Hotel, Lower Parel/

Av meal for 2: Rs 5,000  Ph 61628000

Open for lunch and dinner

RATING FOOD 4 SERVICE 4 DECOR 4


 

TIMES FOOD GUIDE 2015

Booking restaurant tables under fake names, landing up for surprise checks… am busy doing that twice a day. Exciting, exacting and fattening times are here. I am busy eating for The Times Food guide 2015. Would love to incorporate your recommendations, please do share your favourite restaurants and invite you to dine with me (rashmiudaysingh2015@gmail.com) FB @rashmiudaysingh instagram, twitter. Waitingly yours.

Review: KOLKATTA CALLING

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Lunching with the genius Dr Bhabatosh and Naina Sahu at Kolkatta Calling
Lunching with the genius Dr Bhabatosh and Naina Sahu at Kolkatta Calling

Bengali, chinese, North indian

I love Kolkatta and also Calcutta (just got back two days ago).  And so the opening of Andheri East’s “Kolkatta Calling” has   me and the charming Naina and Dr Bhabatosh Sahu  very excited. We not only have a long discussion on Bengali food (he cooks brilliantly) but I am floored by the fact that this genius did not complete school (studied till the ninth standard) but went on to complete his Masters in H.R. Phd in management (from prestigious institutes), is a professor in IIM. Fellow in Wharton and heads up a cutting edge company  which is driven by high end chemistry and makes building blocks for DNA/ RNA, I love these happy ending stories, does our restaurant review have on?.

DÉCOR

Frayed copies of “The adventures of Tin Tin” (in Bengali, please note)   nakshi pakhas (traditional hand fans), Tagore poetry scrawled on walls…make up the décor. Old Bengali songs resound in the in the very rustic small eatery with it’s benches, Pepsi fridge and  wall clock.

We bought some of the popular Kolkata-based farsan brand Mukharochak (kept in a shelf for sale)

FOOD

Bengali, Chinese and North Indian fare here. Stick to the Bengali starters (chops, cutlets and rolls) in the appetiser section. My favourites Bekti paturi  and prawn malai curry have just the right balance of texture and flavour. The succulent mutton in the robustly curry Thakur Barir Pathar Mangsho

just about passes muster. MINUS POINTS

Skip  the Gobi Manchurian and Chilly Chicken on the menu.Avoid the  dry and tasteless Kobiraja, as also the  Cholar dal. Sadly there was no  Radhaballabi or   mochar ghanto.  Very sadly too the sweets were dry and tasteless be it the rossogulla or the Payesh.

MY POINT

Rustic ambiance in the small eatery tucked into Andheri East’s crammed streets. Okayish and moderately priced (Rs 1000 meal for two) Bengali fare with disappointing mishti. Maybe it was just an off day for them, so I am making plans to go back with my Bengali gourmet buddy Kalyan Karmakar (@finelychopped) meanwhile do share your experiences with me (rashmiudaysingh2015@gmail.com, twitter and instagram @rashmiudaysingh)

Plot No.285
Near Sher-E-Punjab Colony and Tolani College of Commerce
Andheri (East)

2836 8733

Open noon to 3.30pm, 6pm to 11.30pm

RATING 3 DECOR 3 SERVICE 3.5

Review: Villa 69

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Multi cuisine

I am in eight heaven ! Joyfully bonding  and reviewing a restaurant with eight of my fabulous foodie blind dates (I met them over instagram when they hashtagged #dinewithrashmi)  It’s a rainy afternoon and  we are at Juhu’s new Villa 69 and they have come from Mulund, Andheri Vashi, Walkeshwar, Bandra .

Talented homecook Shabnam mukadam (@cookingfiesta1) brings along her most sublime mithai, Photo blogger, marketing porfessional Ritika Betala (@foodiesofindia)

CA turned social media marketer  (@sanjanaj88) are among the first few to come. BMM graduate and food blogger Samina (@theCconfession)

Pro MakeUp Artist.Diane D’costa (@d_diane) Project manager Aaron Pereira @pereiraaaron and

Chartered Accountant turned Lifestyle Blogger  Bhumika Thakkar @bhumika_t join us as we have an amazing time.

 

DÉCOR

By day  this sprawling, very white Villa  (obviously the brainchild of a romantic, with cupids painted on walls) is daylight bathed. It has a charming alfresco courtyard  too. By night it takes on a sizzling, dramatically lit avatar  and throbs with cutting edge music.”Perfect for a date” is the unanimous comment of my guests.
FOOD

In the multicuisine menu which zig zags thru continents, it’s the affordable pricing which stands out ( Av price of main course Rs 395). It’s also the flavorsome Thai curries (we try them all) which come up tops. We all love the daintily presented cottage cheese picatta in the tangy tomato sauce. Sweet spicy honey chilli chicken,crispy panko fish are all worth trying.

MINUS POINTS  

We ask for recommendations and check out the veg as well as the non veg dishes. Suffice it to say that a lot of it does not pass muster, oily flavourless tofu, lacklustre chicken BalineseAyam pelalah, and soggy Fiamma and Toscana pizzas) and totally avoidable desserts.

MY POINT

Villa 69 is one more rocking offering from the successful serial nightclub owner, Suved Lohia. The life-size statue of a horse (glittering mirrors like those in a disco ball) in the restaurant, the Bolly bashes and other night events here make it clear this is a buzz-bedecked party zone. The food has more misses than hits ( the restaurant is totally empty at lunch,) but it’s Villa  69 s  sexily glamorous night avatar which is the hit.

Plot No.30 Near PVR Cinema and Oakwood Premier J. M. Road Juhu

022 6596 9669

Open  from noon to midnight

RATING FOOD 2.5 SERVICE 3.5 DÉCOR 4

Review: CHINA PAVILION

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Chinese

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I’m doing three things which I love: flying in from Paris, then going directly from the airport to a restaurant review. Most importantly : to a brand new fortnight old Chinese restaurant in Andheri.  Surprisingly it already has many a diner. I go up and chat with many of them. Having heard about China Pavilion’s “Lettuce wrap” from a friend  Sohil Parikh, Neelen Shah and Meghna Vora   have driven from Bandra and  love it. On another table  Sambit Das is celebrating his birthday. Buzzing around them is Erol Leong (ex Golden Dragon, ex China Garden, ex Mayrose)

DÉCOR

Located opposite the police station, the red-tile roofed eatery has a simple, predictably pleasant ambiance.Wooden tables, wooden floored, TV screen, Chinese artefacts et al.

FOOD

There’s Chindian and there’s homestyle Chinese. Its the pricing which is the winner here. Rs 299 (you read that right) for an unlimited lunch here. Student combos (Rs 110 for a limited meal)

The menu offers a choice of  twenty sauces ( sweet spicy Devil sauce, Thai Garlic and more) and you can ask for your choice of meat, seafood and veggies to be cooked in any. Garlic and spice do the garba and the bhangra in a lot of the dishes. Be it Prawn pepper chilly or Chicken jade spicy  with spinach and garlic. Manchurians  and Schezwan sauce drizzled fare here. Bland homestyle fare for you? “Fee noodles” “Egg fantasy” , Bok choy, simply tossed in natural flavors. Must trys? lettuce wraps and crisp yet moist  spring rolls.

MINUS POINTS

No pork. No beef served here. Today there is no crab or asparagus available and only one okayish dessert of honey noodles. The suimai and dimsum, though thin skinned are falling apart, overcooked soggy bassa and some of the dishes are lackluster. No alcohol served here.

 

MY POINT

You can expect moderately priced Chindian and homestyle Chinese fare at this fortnight old Andheri eatery with it’s comfy and gleaming ambiance. Don’t go looking for gourmet Chinese but at Rs 299 for an unlimited lunch you cant go wrong.

 

Opp Versova Police station, Near Cosmopolitan school. DN Nagar, Andheri (W) ph 26352900

RATING FOOD 3.5 SERVICE 3.5 AMBIANCE 3.5

Meal for two: Rs 1000


OOH! LA! LA! PARIS

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Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side  choux puff counter.

Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature  perfume inspired dishes. I ’m thrilled  to dine with the dashing young Michelin starred Chefs,  Akrame  (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles  and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke,   Coffee with Helene Avril at the Goerge V,  shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire)  and lighting a candle of thanks at the Madeleine church …all this in two magical days.

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