We’re rejoicing. Or should I say “re-Joss-ing”? Here’s a Mumbai restaurant which redefines “standing the test of time”. Having magnetised foodies in Kala Ghoda for eleven years, Joss shut down only to be reincarnated as the modern “Joss by Farokh Khambatta” in Santa Cruz.
Villa Vandre sharply reflects a few of the most rewarding developments in Mumbai dining over the 25 years during which I’ve been tracking the restaurant scene (at a time when foodwriting was considered low brow ) . Now more than ever, I find principled, distinctive cooking in places where I wouldn’t have expected it before: in the postage stamp sized Villa Vandre.
Here is the kind of restaurant which makes my entire work as a foodwriter exciting. Hotel Sunny in Chembur is no-frills, inexpensvie and serves the authentic flavor of Kerala! Read my full review on TimesCity.
Many surprises ahead! “Love Thai neighbour” is the tagline to Bandra’s latest Thai eatery and guess who says “Kap Kun Khap” (bon appetit)? Its my charming French (you read that right, one is an expert on Thai food) lunch companions. The question is will you love Thai neighborhood, casual, modern eatery too?
Are you ( like me) crazy about Parsi food? Love no- frills eateries? Join me here in Pune …
…at this 138 year old Dorabjee and sons.
Here’s Darius Dorabjee 4th generation chef owner model bodybuilder.
Here’s the spartan clean non a c eatery where time stands still. Ive been eating and filming for TV shows here. The food has its ups and downs. Currently its on a high. I eat traditional Parsi dishes made to generations old Dorabjee family recipes. Forget abt calorie counting and such like stuff.
How about the robustly spiced mutton roast?
Here’s the delicately steamed Patranimacchi in a blanket of spicy chutney
Now comes a subtle flavorsome Parsi favorite …kid gosht
Must end wt my absolute favorite #pulaodaal
I m a lagan nu custard addict… especially the crusty velvetty one at Dorabjee s
Here’s wishing Dorabjees many more centuries of spreading joy. Of keeping their traditional Parsi recipes alive in the very same way and at affordable prices.
Id love to write more…but after the satisfying meal it’s time to snooooooze
Walk past the glittering chandeliered lobby into this vast, 7000 Sq ft high ceilinged JW Cafe at JW Marriott Hotel Mumbai Sahar with open kitchens, metallic screens and pillars. Handsome space but overall, it disappoints. Read my detailed review on TimesCity.com.
Here’s a feast to beat all feasts. It pampers all my senses…there is light, sound, dance, music and ofcourse food. As though all this were not enough there is also the worlds tallest building and the worlds biggest choreographed fountain to keep me company. If the accompanying photograph had a video and sound track, heres what you’d see and hear… glittering and shimmering fountains leaping and swirling and twirling into the evening sky as different colored lights bathe and sway with them. These fountains dance to music and Whitney Houston’s husky ”I’ll always love you” echoes sensuously as the fountains sway to it’s melody. And as though blessing it all and taking the ringside seat like a benevolent all-caring Pasha is the worlds tallest building, The Burj Khalifa which shimmers glamorously. And right here while feasting on this spectacle I am feasting on the freshest of fare created by the brilliant Executive chef Alain Gobeil . All this is the glamorous Zeta Restaurant where the heart of Dubai seems to throb in all it’s glory. In many different ways.
Cracklingly new. Shiningly new. Newingly new. Now, that Ive hammered the message through about this brand new Italian restaurant, let me tell you that I got to know about it not through a PR release or chef, but through my long-distance call to my very knowledgable foodie-dynamo buddy Dilip Joshi who has answers to all (almost) my questions.
Nudged into the armpit (almost) of my most beautiful T2 airport (Im quite crazily in love with it) the brand new JW Marriott glitters. Walk past the shimmery lobby with dripping chandeliers and youre in for a surprise. The sprawling, high ceilinged, dimly-lit dark wood, very handsome and macho restaurant is a total contrast to it. A pleasant contrast. An open kitchen bustles into view and two staircases lead into the bar area on the mezzanine.
Traditional Italian. Short menu. No pizzas. No Ossobuco coz no beef (ofcourse) Im told their chef is from Naples, but was on leave when we ate here. Food was still good. Which is a super sign. For starters, the Buratta (Rs 695) (from Bangalore) was voluptuously creamy, kissed by basil pesto and a must try. It was the superlative sea bass (Rs 1595) baked in parchment paper, flavorsome with lemon sauce and clams that was the star of the show. Delicious Pepper spring chicken rosemary potatoes pickled chillies (Rs 1295). Huge big sharing portion of delightful tiramisu (therefore priced at Rs 650).
Okay! since it is not even a fortnight old, there being no Gelato no Proseco no Grappa is understandable. But why was the spaghetti alio olio so limp and overcooked? And the
Scallops in Butter brandy (Rs 745) with grit in them? Vegetarians need more dishes, please. The side dishes of vegetables do not count (though our side dish of green beans was yum) The sommelier was knowledgable, helpful, though the wine list could do with more Italian wines.
Though Romano’s homestyle Italian menu and cooking aren’t particularly adventurous or inventive, (not enough vegetarian dishes) it’s dishes do a deft, unusual seesaw between heartiness and delicacy. These strengths and the restaurant’s macho cozy setting will take Romanos a long way.
P.S.Even though only a fortnight old, it was already quite packed.
ROMANO’S JW Marriott Sahar, IA Project Road, T2 Chhatrapati Shivaji International Airport
RATING FOOD 3.5 DECOR 3.5 SERVICE 3.5
Open for dinner only
Meal for 2: Rs 5000