Mumbai

Review: Spice Klub

Posted on Updated on

North Indian. Molecular Gastronomy.

This slideshow requires JavaScript.

Taaza Khabar: A month old pure vegetarian Indian restaurant goes the Molecular gastronomy way. I was lucky enough to have dined at Ferran Adria, Spanish wizard’s El Bulli (it is now shut) and also at the  London’s Fat Duck, Spain’s “El Celler de can Roca”,  Stockholm’s Oaxen where I was blown by each one’s amazing creations using cutting edge scientific techniques, ingredients and methods to make the familiar look unfamiliar and vice versa. The question always remains: does this unlikely transmogrification of ingredients and other cerebral shenanigans taste good or not?

DÉCOR

This Lower Parel 100 seater restaurant seems to have been kept deliberately non descript ( semi-industrial fit-out with exposed brick walls) to keep the focus on food.

FOOD

Ever had a vada pao which has a mousse aerated by infusing nitrogen in it?chutney in edible plastic pouches ? Quivering explosive orbs of papdi chat with coriander chutney foam? Happily, they also taste good. As does the pao bhaji fondue.    The passionately dedicated owner Aditya Gupta studied up and ensures the use of liguid nitrogen, dry ice, dehydrator  a( for  dahi bada and dhokla. Siphon for chilli palak soup, alginate bath and more. Rose caviar partners The chocolate flower pot is filled with rasmalai and saffron mousse and sprinkled with pista chocolate soil. Regular North indian fare marks the mains, be it Paneer Kadai, Veg Kohlapuri, Amritsari vadi aloo or the must try dahi pakodi. Gluten free & multigrain Rotis too.

MINUS POINTS

Some dishes are just gimmicks—and lackluster to taste too. The Pani Puri served in test tubes and syringes, being a case in point. Slushy with masala, Rajma in the mains. The Bubbling kulfi ( liquid nitrogen et al) is all show and no go, with over sweet, synthetic sauces. I just couldn’t get myself to try the soap cake with it’s Dairy foam.  No alcohol.

MY POINT

I commend this pure vegetarian eatery’s efforts ( starters and desserts) at Molecular gastronomy  ensuring  measured eccentricity. These dishes validate the  experimentation and they reflect a thoughtful,  equilibrium between what’s merely edgy and what’s tasty.Not always cutting edge, some dishes tip over into gimmickry. The North Indian mains are predictably comforting and so provide the much needed balance. Jaded vegetarians looking for newness this way please!

SpiceKlub, 8A Janata Industrial Estate, Senapati Bapat Marg, Lower Parel (W)

Ph 24925544

Open 12 to 4pm 6.30 to midnight.

Meal for two Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3

Review: Hai Bao

Posted on

This slideshow requires JavaScript.

Japanese, Chinese, Vietnamese, Asian

I’m a “Shabu shabu” fan. Dunking thin slivers of raw beef (preferably Wagyu)  in a pot of boiling broth on my table and then pampering my palate with the pristine flavors and textures has been one of my passions around the world. Alas!  this Japanese “Shabu shabu” comes to Mumbai’s “Hai Bao” in a totally different (mainly seafood, veggies added on) but flamboyant avatar to Juhu’s new eatery. It has it’s fans (like the family I bump into here) They’re totally hooked  “The concept is cool, shabu shabu a knockout, addons are superb, it’s a filling yet light meal” say the well known dashing fashion designers Riyaz and Reshma Gangji who along with Aman and Ananya  eat here regularly.  Also checking out this new restaurant is the brilliant Chef Himanshu Taneja, passionate and adventurous foodie wanting to try out all that is new in the city.  Hai bao has serious detractors @chingypatel (Absolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.) @TaariniNB

(you have to pretty much cook their own food, including the meats. Kinda painful.)

The truth lies somewhere in between.

DÉCOR

Profusion of plants (mainly artificial) in this  sea facing, high-ceilinged restaurant with wooden furniture.

FOOD

You name it, they got it. Over the past few months they’ve added on plenty of Chinese dishes especially for the Indian palate (Vegetarian soups, Paneer soya chilly, Chicken crushed pepper, chicken Sichuan pepper. Many vegetarian options too.) Their version of “Shabu shabu” dunking and cooking raw seafood and meats in a choice  of broth ((Tom Yum/ Laksa /Clear Seafood ) with 24 varieties of sauces is a filling, tasty  option. Try the Hanbun combo ( dumplings, fish fillet, cuttle fish, prawns, chicken, eggs and a range of vegetarian  options like pakchoy, shitake mushrooms and broccoli.You could opt for the barbecue grill on the table too. Try the Prawns in shells  enlivened with garlic and mellow with butter, well made

Scallops in white sauce and an okayish panfried pomfret. Attentive service under Leo Pinto, (Ipad menus, fancy call buttons connected to waiters wrists et al ) add  a dimension to the experience.

MINUS POINTS

Some of the raw seafood (for the Shabu Shabu) is not fresh. Thick skinned Chicken kothay, Veg kothay. Avoid the insipid  Laksa broth, the tasteless Hokkein rice. Stay clear of the oversweet and strange desserts, be it  the tender coconut with strands of fresh malai jellied and reset in a hollowed coconut shell or the syrupy sweet mango pudding.

 

MY POINT

“Profusion” accurately describes Hai Bao… from the number of dishes, cuisines, versions of “Shabu Shabu”, dipping sauces to the number of plants here.  Since opening they’ve hiked up set lunch price from 499 to 599 and 999 (with Shabu shabu). The non veg Shabu shabu meal, enough for 4 to 6  (priced between 1100 to 1999) and veg (Rs 750). Generous portions.  Authentic flavors give way to robust, spicy Chindian ones. Adaptation, thy name is “Haibao”.

 

HAIBAO , opposite Ramada Palm Grove, Juhu Tara Road, Ph 26101800

Open lunch and dinner

Meal for 2 Rs 2000

RATING

FOOD 3 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF HAI BAO

Your reviews are invaluable. A zillion thanks. Been flooded with your twitter and instagram and mail reviews (rashmiudaysingh2015@gmail.com, @rashmiudaysingh) Sorry unable to print all your reviews due to space constraint.

MUST GO @crazyloveshoesOh amazing! Just amazing!!

@meghna0205Omg I’ve been dying to go here for ages!

@mumbaifoodieBeen there twice last month! Really love the shabu shabu concept.

@foodavalanche ( the shabu shabu tastes brilliant though it’s for a min of 5 or 6 – keep some space for the the laksa soup & their coconut desert.)

@sozzlebeeShabu shabu finally in india.. Went thete almost 6 months back.. Lovely selection of seafood n meats… Quantity definately humongous.. Got excellent service but drinks need to be worked on bigg time…

DON’T GO @vanillachic89Not the best option of people who love to eat meat but aren’t great at cooking it – the taste was great but too much effort – and ended up feeling more stressed that relaxed.

@chingypatelAbsolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.

@duhitachadhaAvoidable!!

@AssLikeNat
avoid
@swetasmishra
#Haibao very very avoidable. Dodgy meat, insipid broths and rather cloying service. Pity because its a good concept.

#WhatsHotTastingSession Part II, Mumbai

Posted on Updated on

Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.

Ravisha Sharma
Ravisha Sharma

Company Name: Sweet Bliss by Ravisha Sharma

Phone: 9167155935

Email: ravishangel@gmail.com

Twitter & Instagram handles: @ravishasharma

Specialties: Cupcakes, marshmallows, cake pops,

cakes


 

Tejas from T's Kitchen
Tejas from T’s Kitchen

Company Name: T’s Kitchen by Tejas Navin Master

Phone: 099203 16702

Email: sanjaytejas@gmail.com

Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta


Company Name: Cocoa Love by Harpriya Kohli

Phone: 9819038623

Email: harpriya_kohli@hotmail.com

Twitter & Instagram handles: @harpriya_kohli

Facebook : https://www.facebook.com/cocoaloveandmore

Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,

Pineapple upside down, Carrot cake and Marble cake,

Cupcakes, brownies (Plain, Walnut and Flavoured)

Desserts (eggless)- Chocolate mousse, soufflé and

Tiramisu, Chocolates (flavoured)


 

Nikita
Nikita from Sweet Escape

Company Name: Sweet Escape by Nikita Bokadia

Phone: 9833041711

Email: nikitabokadia1@gmail.com

Instagram handles: @nikitabox

Facebook :

Specialties:  Brownies, shaped cakes and chocolates


 

Company Name: Bakery Junction by Lakshmi Nambiar

Phone: 9920211922

Email: lnambiar1@gmail.com

Facebook : https://www.facebook.com/BakeryJunction

Specialties: Cakes, Cupcakes, Theme Cakes


 

Company Name: Tooth Fairy by Rachana Shah

Phone: 9930044960

Email: Rachanashah@aol.com

Instagram handles: @toothfairybakes

Facebook : https://www.facebook.com/pages/Tooth-Fairy/

Specialties: Semi-sweet gooey chocolate

brownies, Oatmeal cookies, banana-chocolate

loaf/muffins and any other tea-time binge snack


 

Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan

Phone: 9820302204 / 9820401012

Email: cheesecakerepublic@gmail.com

Instagram handles: #cheesecakerepublic, @shrutijalan14,

 

@aishwaryajalan

Facebook : https://www.facebook.com/cheesecakerepublic

Specialties:  Baked & No bake cheesecakes, tea time

cake loaves, carrot cake, squidgy cake, mud cake with

or without rum, mud cake with or without pecans,

Honey almond cake, lemon bars and many more.

 


Company Name: The Odd Hour Kitchen by Shivani Savant

Phone: 9820009500

Email: shivani.vakil.savant@gmail.com

Facebook : https://www.facebook.com/TheOddHourKitchen/info

Specialties: Muffins, Cookies, Quiches, Breads & Cakes


 

Dinesh Poddar - Just Cookies
Dinesh Poddar – Just Cookies

Company Name: Just Cookies by Dinesh Poddar

Phone: 9930914574

Email: justcookies4@gmail.com

Instagram: @justcookies_mumbai’

Specialties: Cookies


 

Company Name: Bhuke Plate by Cherina Gamadia

Phone: 9920028472

Email: bhukeplate@gmail.com

Instagram handles: @bhukeplate

Facebook : https://www.facebook.com/BhukePlate

Specialties: STUFFED PASTAS, MEZZES, SALADS

 


Company Name: The Little Food Co by Bhakti Mehta

Phone: 9819136441

Email: littlefoodco@gmail.com

Twitter & Instagram handles: @littlefoodco

Facebook : https://www.facebook.com/pages/Little-Food-Co/

Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken 

 


Company Name: The Hungry Bunny by Sama Ankolkar

Phone: 9820028092

Email: sama.ankolkar@gmail.com

Twitter & Instagram handles: @thehungrybunnymumbai

Facebook : https://www.facebook.com/THBMumbai

Specialties: Muslim and Italian dishes

 


Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel

Phone: 9833911474

Email: hotrocksbbq@gmail.com

Twitter & Instagram handles: @hotrocksbbq

Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ

Specialties: Hamburgers


 

Company Name: Food Biz by Amar Jog

Phone: 98196 95223

Email: amar@foodbiz.co.in

Twitter & Instagram handles: @AmarJog

Facebook : https://www.facebook.com/foodbizinc

Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations

Review: THE TREESOME CAFÉ

Posted on

Fusion

This slideshow requires JavaScript.

 

Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.

Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.

DECOR

Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.

FOOD & DRINK

Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a  spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns,  thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of  yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.

MINUS POINTS

Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu)  Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken

Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes  and the pizza base not crisp enough. No beef  and only one pork dish. No desserts on the menu.

MY POINT

Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite.      Although the menu has weak spots, with a few  dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White)  cooking is exuberant and  reflects a steady, precise hand.

It’s mostly a mix of pubgrub  stalwarts  comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond  bits of mild nonsense and odd affectation are real merit and considerable merriment.  Three cheers! Tree cheers!

THE TREESOME CAFE Jewel Shopping Centre,

Seven Bungalows, Andheri
Ph 60020202

Open noon to 1.30 am

Meal for two: Rs 2000

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5

 


 

YOUR REVIEWS OF TREESOME CAFÉ

Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter)  that I wish I could print them all. Sorry space constraints.

‏@andshesmiled1h

(Butterchicken risotto…

Ultimate indo-italian soul food)

mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)

@waterdaughter1007

(YummmmYummmmYummmm…. And full of tasty fluff)

@npunjabi20

(Can eat yummiest Omlette and burger anytime of the day) @mansidavda

(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)

@shyamalb

(Great place!! Amazing food )

The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud,  others loved it.

@thebigbhookad@crazyloveshoes@voraviya@tarunkapoor11

@meghasarin @chicorychai@ekazloveatfirstbite

@yasmeengindodiya@antarazandc

@purplefoodie@mamatha_1@romakripalani

@cookingfiesta1  @ila_ii@ankitawagle

Thanks for your feedback @karanrajkohli @riotofflavours

@ankitawagle @simranimita @rajvi85

@pereiraaaron@d_diane@the_locamojo @shunzie

@vivekmittal23@poonampalnitkar

@saurabhhmehtalol@saumightsay

@dubai_fo0d @arunkatiyar

value your feedback. Instagram and twitter @rashmiudaysingh mail rashmiudaysingh2015@gmail.com. Waitingly yours

 

Review: Spesso Gourmet Kitchen

Posted on

This slideshow requires JavaScript.

Vegetarian global multi-cuisine

Whoa! This is the first time, (in my two decades of food writing) that Ive seen such a massive wave of  pure vegetarian eateries dedicated to serving only global multi-cuisines (no Indian cuisines at all). “Little Italy”  was one of the first, several years ago. Many opened intermittently (eg  Relish, Quattro) but the past few months alone have seen BurmaBurma, Picante, Spice club (to name a few) and Nariman Point’s very own Spesso (the Italian word for “often”)

I eat here twice, the second time is an improvement. The first meal is a disappointment but my guests dazzle. Well-traveled foodies all and here’s the surprise…each one has a vegetarian connect. Leon Bignell, the suave South Australian minister of Food keeps us riveted with his recounting of the large number of Indian vegetarian restaurants in Adelaide thanks to the growing population of Indian students there. Well-informed Queens counsel, Brian Hayes, charming Cathy Parker( Bignell’s aide), Travel maestro Carl Dantas and the dynamic Vinod Advani wine writer (who only cooks vegetarian food when abroad for friends) help me eat our way through the menu. We chat over our Swiss-Egyptian (you read that right) fondue pot. (please see photo)

 

DÉCOR

Walk into the  handsome, contemporary space and be pleasantly surprised. Open kitchen, wooden floor and a patisserie counter complete the décor.

 

FOOD

Many a inter-country marriage takes place here…Italy’s Pizza marries  Mexico (beans, salsa et al) Swiss fondue is in union with Egyptian dukka (and both dishes actually taste good) But lets start counting the cuisines served here…Mexican, Italian, Spanish, Lebanese Turkish…then Creole,  French, Malaysian, American, Japanese Moroccan, Indonesian and Greek (excuse me if Ive missed some).  Oh! Yes theres African, Egyptian, Swiss fondue, sizzlers and pizzas too. Presented innovatively and attractively, many a dish is tasty. Aldente penne.

Seven Layered Mexican Shots in shot glasses  are a tasty mish mash of cheese, salsa, guacamole and veggies.

Go for the Spesso Platter (deep fried  crispy roll,  volau vont boxes quessadila s african paneer peri peri) flavoursome Malaysian curry too..
Eggless desserts in generous portions are the high point here. Be it the Hazelnut chocolate pot, the intense chocolatey Lava cake  or even the “jain macarons”.

MINUS POINTS

Don’t go looking for fare made to authentic recipes and be prepared for some disappointments. Sweet soggy volcano nachos, stodgy Prawn tempura, lacklustre Lebanese mezze,  overfried  and hard Arancini

disappoint. Oversweet  Mandarin orange red velvet and  Choco o loco taco. No alcohol served here.

 

MY POINT

Non vegetarians stay away.My Jain brethren looking for international flavors? This is for you. No other restaurant in the whole wide world will cookup so many cuisines (though some are flops) made to your requirements and presented innovatively. Well-made Eggless desserts too.

Well priced (Rs 1200 meal for two, 3 course Power lunch 350)

The arguments over authenticity could go on forever as desi-flavors do the garba and bhangra with international recipes and the result? Mexican pizza, Egyptian fondue. Tasty chhe!

P.S. Looking Indian vegetarian food in Nariman Point? The next door “Status” has the same owners as “Spesso”

SPESSO

Ground floor, Regent Chambers, Jamnalal Bajaj Road, Nariman Point
Call: 40318750

TIMINGS 11 am till dinner

RATING

FOOD 3 SERVICE 3.5 DÉCOR 3.5

Cost per meal for two; Rs 1200


 

YOUR REVIEWS OF SPESSO

I write from dazzling Dubai and am thrilled to receive your twitter and instagram feedback. Thanks @tanvivedak (very good food. Tall  virgin margarita, desserts good. Did not expect such variety from a pure veg restaurant. Good service, nice ambiance )

@cherryred_22 ( beautiful ambience and interiors. Amazing rissotto,anglio olio and good combinations of different types of cheese in cheese fondue. All very decently priced)

@snehakhatri looks fancy, food not comparable to similar restaurants @notjustanotherfoodie (The desserts are yum)

@riiaac@power_struggle @rachnavaswani  @power_struggle@romakripalani@saumightsay

@eteepodar@tarunhasan@theashishsingh

@ila_iiLooks good .@divj@gaurav_agrawall

@priti3566@deepakbhatia2014

Do keep sending me your reviews of all and any eateries you like or dislike rashmiudaysingh2015@gmail.com @rashmiudaysingh (twitter, instagram)

Review: The Bombay Bronx

Posted on

This slideshow requires JavaScript.

Bar  (Bombay street inspired finger food)

 

Yeh hai Bombay Bronx meri jaan. You’ll either love it or hate it. You’ll either  find it creative in it’s attention to thematic detailing or just an overload of thakke hue clichés. My guests and I love it.  Surprisingly even my buddies in their sixties  get hooked. I  revisit on a packed Friday night, and meet an exuberant young couple, who (like TBB) symbolize the spirit of Mumbai. Miss Malini and her Mr, Nowshad Rizwanullah.They are  a living example of Mumbai being the city which makes dreams come true (like it did for Big B). Having lived all over the world, Miss Malini moved to Mumbai 14 years ago, lived with six girls and a pigeon, worked as RJ, wrote scripts and then started blogging. Today, this digital princess’s new age multi media brand for the internet generation straddles many media and has a huge national and international following. They  make fashion, Bollywood, travel and food accessible. Miss Malini’s dapper husband Nowshad, also moved to Mumbai, after having a global upbringing ( Harvard and Yale graduate) and now heads up the business and is the food reviewer.

They love Bombay Bronx, “True taste of mumbai masala. Happy  and shiny”.

 

DÉCOR

Take a look at the photo and you’ll see the exuberant couple hanging on to a local train’s over-head handle. Before that we sat in an  auto rickshaw but ended up eating and drinking at the Irani café area, just next to the bar. Mumbai, in all it’s avatars, throbs in this 1800 sq ft area, Dabbawalas table, chor bazaar map on the ceiling, Eros cinema sign et al. A wall painting of a slouching Amitabh Bachchan blesses it all and sprinkles Mumbaiya magic dust as the Dj spins a mix of commercial and deep house music.

 

FOOD & DRINK

The colorful menu with it’s “vez’ and “non vez” sections, the “Kadak maal” booze menu offer many a Mumbaiya infused dish and drink.  Newspaper cones with complimentry  crunchy  chakna (boiled peanuts, channa and more) set the tone for the street food that it is to follow. The spongy Gujju dhokla gets a crisp, deepfried cover and become a yummy, must try “dhoklapakoda”. Flavorsome kheema with soft pao, the Kothambir wadi is yum and tenderfirm , succulent tandoori chicken wings too. Chicken farcha burgers , Spongy baby idlis dusted with molagapodi are worth trying as is the Iced Peru and Pani Puri caiproshka. Creative presentation, ( newspapers, mini carrom board et al).

MINUS POINTS

Some of the cleverly named dishes don’t live up to their name. Hard and overfried Krispee spinach, ditto for the Raju’s chicken lollipops, Oily baida roti, Bland pav bhaji sandwis. While the tangy signature cocktails  pair well with the spicy fare some of them are not spiked with enough  alcohol. Some of the regular alcohol is not available (eg Old Monk). Welll informed waiters (with “Boss” written on their shirts) miss out on getting our “pijja” order and when the place gets crowded it’s impossible to get “Boss s” attention.

MY POINT

It’s exuberant and fun, much needed in the otherwise boring Breach Candy area (except for Ghetto and now Py). Some of it’s finger food needs to be fine tuned, as do it’s signature cocktails. The brand new Bombay Bronx is well-priced,  lusty, ultramodern, clichéd, rustic, fun, exuberant  and a host of other adjectives that don’t normally squeeze together but find themselves in a tight, mostly happy clutch here. Tumko Jaane ko Maangta hai!

The Bombay Bronx Hubtown Skybay, Breach Candy (99677-01666). Daily 7pm-1am.

Nightout for 2: Rs 2000

RATING BUZZ 4.5  AMBIANCE 4


YOUR REVIEWS OF BOMBAY BRONX

I write from gorgeous Gulmurg and it’s great to receive your twitter and instagram feedback here: @cityslicker (food nice esp dhokla pakoda, cocktails disappoint, overall fun, buzzing vibe, will return) @jayvasantlal (total fun place, yummy food, well priced drinks, will return) @brandedbawi (love the décor, drinks with a Bambaiya twist, excellent concepts of dhokla pakoda and farcha burger) @prioskauke (peru shots to die for, also masala fish fingers. Must go back) @netfreaknash (super dhokla pakodas and Bombay duck) @swathirishi (love the twist of the paneer dhokla) @bloodynerd (I like the Boss concept, though a little light should be put on their concept foods) @antarazandc (why fry an already perfect treat of steamed dhokla and add calories?) @ankitanarsey (finger food good, stale munchies except for bhujia sev inconsistent cocktails, not enough stock of Kingfisher ultra. @darrypars (peru and vodka go well together) @dinubhai23 (have farcha burger, pani puri caiproshka, fried masala sing ) @yutidalal ( Yum peru shot, kachi kairi with vodka) @romakripalani @almondmelon @kalpitabhosale  thanks for your comments too.

REVIEW: TIFFIN BOX ETC

Posted on

This slideshow requires JavaScript.

Indian multi-cuisine

Kya naam hai! Full marks. Can you think of a better name than “Tiffin box etc” for a casual eatery that swiftly serves many an Indian regional cuisine through the day and home delivers too? I have the perfect guests to help me check it out, not only  are they Sindhi, Maharashtrian and Gujrati but also well-traveled, discerning foodies.

Having just returned from Peru, they are planning their Belgrade and Iceland trip.

While Dr Raju Khubchandani has  pioneered pediatric rheumatology in India, writing is his passion and I am riveted by the iconic child-care book he is co-authoring with  Dr RK Anand. Shaila Khubchandani, a surgical pathologist of repute, actually finds interpreting Kidney biopsies relaxing as she does  looking after their home .We eat our way through the menu, our review follows…

 

DÉCOR

Doodh ka dabbas, bicycle tyres, kettles, caricatures  (you get the picture?) adorn the canteen-like space. Tables and benches, open kitchen, paper mats et al.

 

FOOD

They take the “etc” in their name very seriously and serve it all… from Awadh to Bengal to  South India  and even Birmingham, chaats, idli, upma etc etc. Surprisingly it’s the juicy, succulent kebabs (seekh and murg pudina tikka) that come up tops. Must trys…Robustly spiced Balti Birmingham curry,  flavorsome  Nalli Nihari and  Lamb Koshe Mangsho. Go for  the

Mustard infused rawas tikka (the most expensive dish at Rs350). However, the fish curry and the chicken makhanwala are just about okay, but the bhakri is superb.Wind up with the delightful Paan icecream and sugarfree gajjar halwa. VFM meal served in a tiffin box ( veg Rs 350, non veg Rs 420)  curry, dal, three chapatis, rice and a sweet. Lunch buffet (Rs 414 for 10 dishes) too.

 

 MINUS POINTS

Uncomfy seating. It can get very noisy.Patchy dishes lacking flavor.  Slushy Chettinad chicken, stodgy veg kabab.soggy chappatis  served in foil. But the biggest disappointments are the lackluster saibhaji  and the tasteless Sindhi curry. No alcohol.

 

MY POINT

This casual, quick service, open through the day, three month old Tiffin Box etc is somewhat light on the wallet ( Av meal for 2, Rs 1000) but can be heavy on the tummy with it’s many a curry and gravy. Its vast and ambitious menu tries to put all the complex cuisines of India into a Tiffin dabba and falters in doing so. While it does not warrant a special trip across town, Tiffin Box etc, a contemporary dhaba is perfect for a quick desi meal, snack etc for the office goers in the BKC vicinity.

Ground Floor, Naman Center, C 31, Next to Yauatcha, Block G- Bandra Kurla Complex, Bandra (E). Ph 61378080

Open 8 am to midnight

RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5

MEAL FOR 2: Rs 1000

 


 

YOUR REVIEWS OF TBE

Value your twitter and instagram feedback. Please keep it coming (@rashmiudaysingh) @cityslicker_me (quick service, good chicken kolhapuri , dry  Dhokla quick cheapandcheerful  Indian meal)

voraviyaI (great for lunch) tableforone_pv (didn’t like the flavours at all.)

notjustanotherfoodie (Love the food, the   parathas,  dal makhani) @kalpitabhosale @mansidedhia1 (clichéd décor).

@voraviya (TBEs buffet is good!

 


RAMADAN KAREEN

May Allah shower you with miracles this holy month of Ramadan and always. I am writing this right after a  delicious Iftar dinner, thanks to  Janhavi and Shan Mohammed giving me the lead about  the brand new “Royal Flavors” (Oshiwara   26320600). So I called in for home-delivery (advance notice needed)  for a few of their signature dishes. It was the pounded meat and wheat Mutton haleem (Rs 245) the fragrant kache gosht ki biryani (Rs 290)   and flavorsome Khubani ka meetha (Rs 110) which worked the magic for us.

My Delicious Discoveries

Posted on Updated on

HOME BAKERS AND CATERERS
MUMBAI…DELHI

 

Discovering and writing about home talent in my columns and books has been my lifelong passion. So I’ve been tweeting instagramimg and writing and trying to sniff out new talent.

…A million thanks for your fabulous response on twitter instagram and my columns.

We re planning many Tasting sessions in Mumbai (have done many over the years here) and Delhi (have already been conducting them in Chennai).

MUMBAIS next WHAT’S HOT TASTING is on 12th June, 2014

Meanwhile here’s a LISTING of our great talent…

MUMBAI

Company Name: All My Sins

Phone: 9820651129

Email: allmysinspatisserie@gmail.com

Instagram handles: @allmysins @eteepodar

Facebook : www.facebook.com/allmysinspatisserie

Specialties: Cakes, Desserts (with egg and eggless) ,cookies and flavored butters.


Company Name: The Mad Batter

Phone: 9619117601/9930045041

Email: themadbatterbydimple@gmail.com

Instagram: @themadbatterbydimple

Specialties: Eggless , Whoopie Pies, Marshmallow Pops, Glitterati ie Glitter Cookie Towers, Cupcakes, Brownies, Cheesecakes also available in miniature form, cookies, Desserts etc.


Company Name: Sweet Favours

Phone: +917506270433

Instagram: @sweetfavoursmumbai 

Facebook: https://www.facebook.com/sweetfavours 

Specialties: Cheesecakes, Red Velvet Whoopie Pies and Caramel Apple Pie Cookies.


Name: Sweet Indulgence

Phone:  9920999596

Email: sneha_gidwani@hotmail.com 

Specialties: Molten Chocolate cake and Chocolate Mousse cake


Company Name: Baker’s Hut

Phone: 9619940706

Email: manali.more@yahoo.com

Twitter & Instagram handles: @manalimore

Facebook : https://www.facebook.com/bakerhut

Specialties: Cakes, Designer Cakes, Eggless, Muffins, Soft

Centered Chocolates.


Company Name: Nima Parikh

Phone: 02223695187

Email: nimaparikh66@gmail.com

Specialties: Brownies, Strawberry Pie (in season), Pizza Sauce and Cocktail Pizzas


Company Name: Just Cookies

Phone: 9930914574/9819221244

Email: justcookies4@gmail.com

Specialties: All our products are 100% vegetarian &

eggless without any raising agents. Rose Petal, Whole Wheat Muesli, Lavender

Cookies. Also offer Cookies made in the Flower,

Fruit, Nut & Chocolate line in both Flour & 100%

Whole Wheat option.

Fresh Yogurts in Paired (combination) as well as

individual Flower, Fruit, Nut types using natural

ingredients and flavours.

Paired Yogurts: a) Orange with Chocolate &

Hazelnut b) Banana with Honey & Walnut c)

Citrus & Khus aperitif. (offered in sugar free too)

Muddled Yogurts typically in fruity range with an

option of added muesli/granola for the first time

in India. (offered in sugar free too)

Nolen Gur Souffle for the first time in Mumbai.

Mousses in various Fruit flavours individual

& in combination with other fruit. The most

recent addition is a mousse made using natural

Lavender flowers.


Company Name: Cake Me Out

Phone: 9167164290

Email: cakemeout.india@gmail.com

Instagram handle: @CAKEMEOUTINDIA

Facebook : https://www.facebook.com/cakemeout.india

Specialties: French Cakes, Desserts, Cakes, Macaroons, Cookies, Eggless, Cheesecakes, Designer cakes


Company Name: Onesta Confections

Phone: 9820808412

Email: info@onesta.in, neha@onesta.in

Twitter handle: @onestaindia & Instagram handle: @onestaconfections

Facebook : facebook.com/onestaconfections

Specialties: Cheesecakes, Gourmet Chocolates, Cupcakes, Mini Pastries and Cakes. 


DELHI

Name: Whisk A Wish

Phone: 9811887602

Email: whiskawish@gmail.com

Instagram handle: @whiskawish

Facebook : https://www.facebook.com/WhiskAWish

Specialties: Whole Wheat Carrot Cake, Mawa Mithai Cake, Choux Box, Peanut Butter cookies, Chocolate cupcake with strawberry buttercream


Name: Buns and Muffins

Phone: 9811380477 

Email: bunsandmuffins@gmail.com

Facebook : www.facebook.com/pages/Bunsnmuffins/

Specialties:  Flavorful breads, rolls, calzones, stuffed buns, pies, muffins and cupcakes


KEEP WATCHING THIS SPACE FOR MORE DELICIOUS DISCOVERIES…should u want to be part of email me rashmiudaydingh2015@gmail.com tweet instagram @rashmiudaysingh

Waitongly yours

Review: Picante

Posted on

PICANTE

This slideshow requires JavaScript.

Vegetarian Italian, Mexican

Shudh vegetarian goes global and upmarket in Breach candy. It also crosses the Indian borders (or does it?) to serve Mexican and Italian cuisines. I lunch with  a gourmet veggie twosome:  a former state level badminton champion, the multi-talented, lovely Jayshree Sanghi of India’s fourth generation automobile pioneering family is not only a Kathak dancer  (trained under Padmashree Sunaina Hazarilal) but a creative cook whose dinners are legendary. Equally sporty  (US champ in racquetball and squash)  Navin Deo, having spent 40 years in a  high profile US government job is back in India and making Impactroses which have been in huge demand. Im bowled over by his long stemmed roses (see pic)with their personalized gold embossed messages on the petals. We eat our way through the entire menu: result?  the roses and the giant cookie dessert are the only highpoints of our lunch.

 

DÉCOR

Happy surprise. The second floored restaurants  pleasant  ambiance with pale purple sofas, yellow-cushioned chairs with  wooden geometrical frames, simple black-and-white caricatures, and graphics.

 

FOOD

Along with their ala carte  Mexican and Italian menu they offer daily (except weekend dinners) a “Sunday food festival” (Rs 999 for one) you can order all  28 dishes. But we are told very strictly that it cannot be shared. So we get 2 of these and plenty a la carte ones too. The Picante Pizza (even a wheat-watchers one,) al dente aglio olio  and lasagna  pass muster. It is the giant, freshly baked gooeycrisp cookie topped with warm chocolate sauce, and the moistwarm Molten Chocolate Cake that saves the day.

MINUS POINTS

Desi palate  tuned fare, with plenty of cheese and ketchup.Soggy nachos,  ketchupy Habanero Cottage Cheese, ditto for the quesadillas

Burrito lacks punch, overdressed salads, a strange Arabic pizza and so on. And on.  No alcohol.

MY POINT

Open through the day, pleasing ambiance, well-presented food, attentive service are the plus points.  Sure! a restaurant is in the business of making money and has to cater to all tastes   but except for a few dishes, the vegetarian Italian Mexican fare bends over backward to please the Indian palate  and tips over to become a mish mash of Gujjutalian and Mexidesi. Tasty no doubt!

Picante Ristorante, 401, Akruti Skypark, Mahalaxmi, Bhulabhai Desai road.Ph 23529393

meal for 2 Rs. 1500.

Open noon to midnight

RATING FOOD 2.5 DÉCOR 3.5 SERVICE 3.5

 


 

MUMBAI TO DUBAI

MY CUP OF TEA...DR RAJEN KILACHAND AND FAARAH MEHTA
MY CUP OF TEA…DR RAJEN KILACHAND AND FAARAH MEHTA

Khulja simsim. Your twitter and instagram messages  as well Dubai foodies guide me through Dubai.  It’s food scene dazzles with world class restaurants (love La Serre, Zuma, La Petit Maison).  I also eat at two brand  new, must-try  restaurants Yuan (Atlantis)  and Katsuya (Dubai mall) with Dubai-based foodie extraordinaire and global philanthropist  Dr Rajen Kilachand. He also takes me to high tea (Fortnum and Mason), along with his friend the legendary Rusi Karanjia’s granddaughter, the gorgeous Faarah Mehta. I trip out on Umai (The Oberoi) cutting edge sushi and cod, Soy (Dubai mall) VFM Chinese, many a local eatery, belly dancing  too. Two “first time evers” … the Awesome Oberoi’s breakfast “Lollipop waffles” (you read that right)  and the fabulous traditional “pre-iftar” dinner at Desert Palm while the spectacular sun sets over the lush green polo grounds behind us. P.S Happy to share info please email rashmiudaysingh2015@gmail.com twitter and instagram @rashmiudaysingh

#WhatsHotTastingSession in Mumbai

Posted on Updated on

L1150835

DESSERT MAKERS (WHO WORK OUT OF HOME)

I am very khush! Have discovered amazing home baking talent. Here are   some of the results of my latest #whatshottastingsession.

HERES HOW I DID IT

Anyone  who bakes professionally out of home can take part. For the past 20 years, I have been regularly  conducting these  sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones  in The Times Food Guide.

I was flooded with Instagrams, tweets and mail requests. I invited 21 dessert makers (and 6 gourmet tasters)  to the centrally located, evergreen Gaylord with Noel  and Robert being ever helpful.

LOOK WHO’S BAKING

Passion powers these talented women, some have switched careers, others moonlight. From strategic global account manager, engineer, fashion stylist, product manager to CA, doctor, recruitment firm director and architect. Many  are professionally trained too. From popcorn cupcakes to gluten free treats…they do it all. Please excuse my sketchy writing…to get full details you’ll have to wait for the Times Food Guide 2015

  HEALTHY YUMMIES

Sugarfree , gluten free and healthy desserts from Charvi Bubna’s “cheat clean” (Try her brown rice flour and honey brownies. 9820934080)

Eggless expert Shailee  anklesaria’s  “Sugar fairy”  makes cakes et al, super oatmeal cookies (9820246367)

Egg and gelatin-free “Choco kisses”  from  Kairvi mehta and jayshri Mehta (9820029065)

Tara kapur’s  “bombay bizarre baker”   (9820006440) caters to all those with food allergies. Go for gluten free almond cake,

 

 

CHOCOHOLIX UNITE

“Charlene and the chocolate factory” (9833258908)

Charlene Vaz specializes in truffles and chocolates with an indian twist.

Yummy Japanese chocolates by

Varsha kalani’s “okashi” 9833505747

 

DESIGNER DESSERTS

Call “the dessert table” (9867385908) Delafruz tangri and Jalpa timbadia  for super customized desserts with matching crockery and cutlery. Must try Chocolate cake with marshmallow frosting.

Shillpa Bhambri is the only exception, she’s been featured since my first book (1997), her latest fusion cupcake  was a hot seller (Cakeline 9619559433

Hand painted cakes and more by Jahan bloch ‘s “chic confections” (9930704646).

Dimple sanghvi’s   “the mad batter” . candy castle cupcakes , glitterati cookie tower (961911760)

Egg and gelatin free desserts in jars by Innovative Nishita Kamdar ‘s “JAR designs” ( try paan velvet 9819365658)

Internationally trained Shikha Murarka’s  “MishMash” s (9819766027)  sugar and fondant work ( popcorn cupcakes, a handbag cake) were delicious.

 

SWEET SURPRISES

Mango yoghurt cheesecake, red velvet cookies were Shanaz Barodawalla’s signature  “sweet flavours” ( 9890453087)”Knead with love” s Richa Lulla’s (9833480814)

biscuit base brownie with cheesecake was a hit. Good old fashioned american cakes, spiked eggnog  were some of the signatures of  Roshni Vatnani s”the vanilla bean bakery ”  (9833325822)Go for Ruchika Vyas and Kirti Vyas “house of cookies” (9167366770) especially brown butter cookie filled with caramel .  Etee poddar’s “all my sins” (9820651129) unique signature was The black forest in a chocolate cup.Anurita malik ghoshal  (from LCB Paris) baked a yum chocolate chip loaf and the LCB lemon tart. 9820267003)

Umehani rangwala’s “lovecrumbs” caters to all your cake needs (8108429266)Try Witty meha Agarwal’s “the big apple baking co”’s orange cream. 9833015376″My butter half” by yeshi chaudhary ‘s red velvet was yum. 9769299795

 

GOURMET TASTERS

Thanks foodies extraordinaire for tasting, eating, tweeting… Urvika kanoi ( professional chef who helped coordinate this tasting session.) Vasudha kejriwal ( marketing manager) Dinesh bahrani ( Head chef at Boveda)

Kritika dayal  ( at a leading magazine firm)

Ronak Rajani (  social media marketer)

Rishab verma- (LCB trained pastry chef )

 


 

WITH SHUKRAAN FROM DUBAI

A million thanks for all your Eating-out advice  in Dubai (on instagram and twitter.) Will be conducting more #whatshottastingsessions as soon as I return. If interested please contact, twitter, instagram @rashmiudaysingh  rashmiudaysingh2015@gmail.com