I am in eight heaven ! Joyfully bonding and reviewing a restaurant with eight of my fabulous foodie blind dates (I met them over instagram when they hashtagged #dinewithrashmi) It’s a rainy afternoon and we are at Juhu’s new Villa 69 and they have come from Mulund, Andheri Vashi, Walkeshwar, Bandra .
Talented homecook Shabnam mukadam (@cookingfiesta1) brings along her most sublime mithai, Photo blogger, marketing porfessional Ritika Betala (@foodiesofindia)
CA turned social media marketer (@sanjanaj88) are among the first few to come. BMM graduate and food blogger Samina (@theCconfession)
Pro MakeUp Artist.Diane D’costa (@d_diane) Project manager Aaron Pereira @pereiraaaron and
Chartered Accountant turned Lifestyle Blogger Bhumika Thakkar @bhumika_t join us as we have an amazing time.
By day this sprawling, very white Villa (obviously the brainchild of a romantic, with cupids painted on walls) is daylight bathed. It has a charming alfresco courtyard too. By night it takes on a sizzling, dramatically lit avatar and throbs with cutting edge music.”Perfect for a date” is the unanimous comment of my guests.
In the multicuisine menu which zig zags thru continents, it’s the affordable pricing which stands out ( Av price of main course Rs 395). It’s also the flavorsome Thai curries (we try them all) which come up tops. We all love the daintily presented cottage cheese picatta in the tangy tomato sauce. Sweet spicy honey chilli chicken,crispy panko fish are all worth trying.
We ask for recommendations and check out the veg as well as the non veg dishes. Suffice it to say that a lot of it does not pass muster, oily flavourless tofu, lacklustre chicken BalineseAyam pelalah, and soggy Fiamma and Toscana pizzas) and totally avoidable desserts.
Villa 69 is one more rocking offering from the successful serial nightclub owner, Suved Lohia. The life-size statue of a horse (glittering mirrors like those in a disco ball) in the restaurant, the Bolly bashes and other night events here make it clear this is a buzz-bedecked party zone. The food has more misses than hits ( the restaurant is totally empty at lunch,) but it’s Villa 69 s sexily glamorous night avatar which is the hit.
Plot No.30 Near PVR Cinema and Oakwood Premier J. M. Road Juhu
022 6596 9669
Open from noon to midnight
RATING FOOD 2.5 SERVICE 3.5 DÉCOR 4
GO FOR IT
I’m so excited to share this with you. Its a Foodies unbelievable dream come true. How would you like to dine at Mumbai’s finest Times Food Award winning restaurants ? and that too at less than half the regular price? Aha! Bet that got your attention, when you read the note with the names of the restaurants you will be over the moon. There are no strings attached. Making this fabulous offer possible (across cuisines and throughout the city) is the one and only Timescity.com, Indias acknowledged leading destination for restaurants, bars, movies and events. And fine dine has always been the prestigious American Express’s national and international forte. And so was born American Express presents Timescity Gourmet week.
FREE DINNERS? Plenty of contests being run on Facebook.com/TimesCity
Twitter.com/TimesCity. Check them out.
BOOK NOW …Do it soon. This offer is only from 15th to 21st September and its already getting booked up.
It’s the American Express presents Timescity Gourmet week. Amex card members are getting priority bookings, several extra discounts. But ALL of us are fortunate enough to be able to partake of this Gourmetweek. What you waiting for? Log onto http://timescity.com/gw asap.
Wow! What a starcast of participating restaurants … Japanese (Wasabi, Kofuku) Chinese (Yauatcha, Royal China, Golden Dragon, China House, Mainland China) Thai (Thai Pavilion) European (Zodiac Grill) Italian (Vetro, Celini, Trattoria, Lorenzo) to Indian (Dum Pukht, K &K, Dakshin. Saffron) to Coastal (Konkan café, Gajalee, Trishna) Bengali (Oh Calcutta) Tex mex (Sanchos) Modern Indian (Masala Library) Souk, Shiro, Cheval, Goa Portugesa, Rajdhani, Tuskers, Amadeus, Diva, Levo, o22.
I’m doing three things which I love: flying in from Paris, then going directly from the airport to a restaurant review. Most importantly : to a brand new fortnight old Chinese restaurant in Andheri. Surprisingly it already has many a diner. I go up and chat with many of them. Having heard about China Pavilion’s “Lettuce wrap” from a friend Sohil Parikh, Neelen Shah and Meghna Vora have driven from Bandra and love it. On another table Sambit Das is celebrating his birthday. Buzzing around them is Erol Leong (ex Golden Dragon, ex China Garden, ex Mayrose)
Located opposite the police station, the red-tile roofed eatery has a simple, predictably pleasant ambiance.Wooden tables, wooden floored, TV screen, Chinese artefacts et al.
There’s Chindian and there’s homestyle Chinese. Its the pricing which is the winner here. Rs 299 (you read that right) for an unlimited lunch here. Student combos (Rs 110 for a limited meal)
The menu offers a choice of twenty sauces ( sweet spicy Devil sauce, Thai Garlic and more) and you can ask for your choice of meat, seafood and veggies to be cooked in any. Garlic and spice do the garba and the bhangra in a lot of the dishes. Be it Prawn pepper chilly or Chicken jade spicy with spinach and garlic. Manchurians and Schezwan sauce drizzled fare here. Bland homestyle fare for you? “Fee noodles” “Egg fantasy” , Bok choy, simply tossed in natural flavors. Must trys? lettuce wraps and crisp yet moist spring rolls.
No pork. No beef served here. Today there is no crab or asparagus available and only one okayish dessert of honey noodles. The suimai and dimsum, though thin skinned are falling apart, overcooked soggy bassa and some of the dishes are lackluster. No alcohol served here.
You can expect moderately priced Chindian and homestyle Chinese fare at this fortnight old Andheri eatery with it’s comfy and gleaming ambiance. Don’t go looking for gourmet Chinese but at Rs 299 for an unlimited lunch you cant go wrong.
Opp Versova Police station, Near Cosmopolitan school. DN Nagar, Andheri (W) ph 26352900
RATING FOOD 3.5 SERVICE 3.5 AMBIANCE 3.5
Meal for two: Rs 1000
OOH! LA! LA! PARIS
Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side choux puff counter.
Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature perfume inspired dishes. I ’m thrilled to dine with the dashing young Michelin starred Chefs, Akrame (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke, Coffee with Helene Avril at the Goerge V, shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire) and lighting a candle of thanks at the Madeleine church …all this in two magical days.
P.S. Need Paris info? pl mail firstname.lastname@example.org, twitter instagram @rashmiudaysingh
Whoa! What energy! Aamchi Mumbai is rocking with youth and energetic bars and nightplaces…from Colaba (Colaba Social) through Parel (PDT) to Andheri (Boveda). Before leaving for Los Angeles, I visited each of these new arrivals. Thumbs up to the infusion of youthful energy.
Boveda in Andheri is not only for the young nightbirds but is also set up by two 24 year olds and has an equally young chef.
The sprawling 2,500 sq feet space with it’s suspended retro bulbs, wooden crates for lamp shades exposed brick walls give it an industrial look. A long dramatically lit-up bar and an outdoor patio complete the décor.
FOOD DRINKS AND GIGS
43 starters and 6 mains. Dinner is obviously not what you go there for. Plenty of drinks and gigs is what you do go for…there is no entry or cover charge. DJ s (Arjun Wagle Ma Faiza, Ankytrixx, Sanjay Dutta) artists ( Whirling Kalapas, Nikhil D’zouza etc) rock the place..
Ask for the robustly spiced, tossed spiced mushroom jalapeno, the deepfried tasty veg croquette plump with paneer and spinach. Enjoy the dominant paprika flavor of the spiced chicken. I particularly liked the smoked haloumi cheese on the American pizza. Desserts were woefully lacking, the chocolate ganache tart was good but not the greatest.The must try signature Bóveda cocktails – BVD, Spiked Old Fashion, Melon Ball and The Green Beast.
More maincourses are definitely needed. And some of the dishes on the menu, like the chorizo prawn stew with pao, the Madras curry chicken with rice lack the zing and don’t pass muster. Ditto for the halumi potato mushroom butter garlic starter. More desserts please!
Open only in the evening, this fairly new Andheri arrival is already rocking. Boveda (“vault” in Spanish) doesn’t mean you go looking for Spanish food (there are a few dishes). Don’t go for looking for dinner either, do go for a great night out (plenty of action) cocktails, well-plated starters (please see photo) and a lusty, young vibe. Rock on!
BOVEDA G04, Morya Landmark One, Plot B-25, Off New Link Road, Oshiwara Village, Andheri (West). 67080858/59
Rs 1800 for two without alcohol
Open 6.30pm to 1am
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
A TASTE OF HOLLYWOOD
Hot, hotter and haute. Newest to the iconic legendary Los Angeles restaurants… I am eating non-stop (guided by my friend, the LA Times food critic, Irene Verbila). Here reality is more exciting than fantasy. See the accompanying photo and you’ll know what I mean. Long necked swans glide gently past
Wolfgang Puck’s (America’s uncrowned King of chefs) restaurant as his multi-talented executive chef Hugo Bolanos conjures up the most exciting Californian produce driven dishes. Here in Belair, amid the serene, the worlds most romantic 12 acres of lush green paradise, Hollywood legends like Grace Kelly , Marilyn Monroe have lived and dined for over 5 decades. Even today this romantic haven is full of stars lounging in the Californian cool sunshine.
Here’s the hottest new three month old restaurant “Flores and ladies gunboat society” (Southern American fare to kill for). Mario Batalli’s “Pizzeria Mozza” the century old, open 24 hours “Pacific dining car”remain favorites . Quite the opposite is Jose Andres cutting edge “Bazar” as good as ever. Ive just received the most precious courier (from Napa valley) the of the most luscious peaches and pluots from the worlds most legendary fruit grower “Frog Hollow farm”. All thanks to our very own globetrotting gourmet and finance whiz Arjun Divecha. Meanwhile the swans are gliding gently as I savor Wolfgang Puck’s signature steak over sundaybrunch and hey! Lionel Richie is on my neighboring table. I have stars in my eyes…and hey waiter is that a star in my soup?
PS Should you need more info on LA eateries please email@example.com FB, instagram, twitter @rashmiudaysingh
“Ireland se aaya mere dost, dost ko salaam karo”. A couple of months ago, our very own rocking Irish House (the largest one yet) set up in Andheri. More than a year ago, the first of these Irish triplets was born in Phoenix Mills, followed by Kala Ghoda. Ive eaten and “happy houred” at all, also given a thumbs up verdict as we did in our latest Andheri checkout. Richard Koszarek is famous for his steaks, pork chops and beans, while Amrita’s mutton pickle is legendary.
The well-traveled foodie couple Amrita and Richard Koszarek not only spend a lot of time in London but Richard particularly enjoys the pubs there. They say Yes! to The Irish House.
Everything in this predictably themed, wooden-decored space is larger than life; from the expansive, high-ceilinged hall to the TV screens. Brick walls with trademark Irish house posters (take time to read them Beer Ladder, the Whisky Wall, Beer Kegsand thePost Box, Community tables…you name it.
FOOD & DRINK
Large (that word again) portions of deep fried fare (be it the blistering chilli poppers oozing cheese, or the fleshy mushrooms crunchy with pine nuts) is tasty. On recommendations from (@mihirsagar @dina_bshah @harpr iya_kohli
@abbas_974@thebombayfoodie) I try the Chicken tacosBeer Can Chicken cordon bleu and Grande nachos, pail of Popcorn et al . Chicken tenders are better in Kala Ghoda but otherwise all the rest of the fare satisfies.Well-stocked bar, with 42 types of beer from across the globe (draught beer is served in Kegs & Towers) Richard recommends the Erdinger wheat beer and Stella Artois. Try the innovative cocktails (Irish Trash Can, Irish Car Bomb)
The oven was not working the night we were there so Richard couldn’t get his Steak ‘n Kidney Pie. Too many deepfried, overdone starters. The large wedge of oversweet Irish Chocolate Torte and the Kahlua Mousse were avoidable.
Packed, bustling and vibrant…Ive checked out all three Irish Houses at different times of day and night.Each time, I found that when the high-ceilinged space is sufficiently crowded, it has a lived-in, age-softened feel.
And when most of the generously portioned dishes appealingly complement the atmosphere, it hits the sweet spot. No gourmet flashes, it’s mostly a mix of pub stalwarts comfort foods at comforting prices. Happy hours ( 5 to 8pm ) add to the happiness. Want a cheery, beery, noisy time ? (age no bar) this way please !
The Irish House, 1st floor, Fun Republic, Opp. new link Road, Andheri (West) 61046161
Open, 12 noon – 1am
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 4
Meal for 2: Rs 2000
A TASTE OF EMMYCITEMENT
I’m eating and drinking Emmycitement…er excitement. Here, in Hollywood, this glamorous land of eternal sunshine, the air is so thick with excitement over the high-voltage Emmy awards that I could slice it and pop it into my cocktail glass (which I do too). And its evident through all my eatingsbout (from the Voltaggio brother’s “Ink” Nobu’s first ever restaurant “Matsuhisa” to the king of chefs Wolfgang Puck’s “Spago). But it’s in the iconic rockstar “Sunset Marquis” where for over 50 years not only have Emmy, Grammy, Oscar winners, legends (including our very own Bachchan family) stayed but their bar manager and actor Tony Nuncio has been making waves in Hollywood with his latest creation of the cognac based cocktail “Breaking Dad”. Not only does it celebrate the Emmy winner of 2013 of the same name but also George Rosenthal’s love for cars and his son. Bacon and seasalt popcorn compliment the drink and Im excited to be in Los Angeles on the night of the Emmy awards!
P.S. Ive been overwhelmed and overjoyed by your response via instagram posts to my request to #dinewithrashmi. Im so sorry that Ive been away so long and unable to keep my promise. Will surely do so as soon as Im back.
Pizza and pasta
Happy surprises: I am sure you love them too. I serve up one today. It’s a Value for money, cheery new pizzeria which shot into fame after it started drone delivery services. But that’s hardly why I commend Francesco, especially since I write this from the pizza capital of the world, NYC.
It’s tucked into the ever evolving urban theme park of Phoenix mills. This seriously small, wooden-floored, white-walled, brightly lit eatery with oval mirrors on the walls (which make the café look bigger) has simple, functional white wooden tables.
Fifteen varieries of pizza (we love the thin and crisp yet fold-able when you crack it, crust.). You can choose the size of pizza…
7inch (Rs 220) 10inch (Rs 13inch) and 13inch (Rs 475) and your toppings too. For me, pizza has to be in erotic union with pepperoni (thumbs up to Francesco s). The passionate young Mikhael Rajani ensures plenty of vegetarian options .
The truffle pizza delights but could do with more of my musky favorite.
Try the robustly spiced Peri Peri Pizza, ( paneer and chicken options).
Tasty ravioli stuffed with beet ( Rs 325) but too expensive for the small the portion. Aldente Spaghetti aglio olio. Broffle (brownie waffle), the tiny, tenderfirm Cheesecake and the plain looking bambolino buns stuffed with chocolate come out tops.
Francesco has stabs of ill-advised innovation, like the
the dryish Bianca Salmone with too little salmon, the ggplanty parmigiano pizza and the red velvet waffle which is just a waffle gone red. Noisy when packed (which it is most of the time). No beer (a must with a pizza) or wine.
I welcome this open through the day, cheery, small, well-priced pizzeria. It is clearly driven by the mission of feeding you well, as opposed to giving you food for thought or gourmet fare. Of playing to your tummy instead of your imagination. And with it’s comforting pizzas and pasta it executes that mission more dependably than many other pizzerias with similarly modest but noble ambitions. Mama Mia (please note my Indian accent when I say that)
Shop 9-11, Next to L’vista Furnitures, Skyzone, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Open 11 am to 11.30 pm
Meal for two: Rs.1000|
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3
GOD IN NYC
Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by
dish after dish’s visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering
Parthenon of pleasure ) – Daniel Boulud’s Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.
The ever smiling spectacularly brilliant Daniel’s creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.
Within the next five days I will have sniffed out NYCs cheap and cheerful and worshipped at many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!
North Indian. Molecular Gastronomy.
Taaza Khabar: A month old pure vegetarian Indian restaurant goes the Molecular gastronomy way. I was lucky enough to have dined at Ferran Adria, Spanish wizard’s El Bulli (it is now shut) and also at the London’s Fat Duck, Spain’s “El Celler de can Roca”, Stockholm’s Oaxen where I was blown by each one’s amazing creations using cutting edge scientific techniques, ingredients and methods to make the familiar look unfamiliar and vice versa. The question always remains: does this unlikely transmogrification of ingredients and other cerebral shenanigans taste good or not?
This Lower Parel 100 seater restaurant seems to have been kept deliberately non descript ( semi-industrial fit-out with exposed brick walls) to keep the focus on food.
Ever had a vada pao which has a mousse aerated by infusing nitrogen in it?chutney in edible plastic pouches ? Quivering explosive orbs of papdi chat with coriander chutney foam? Happily, they also taste good. As does the pao bhaji fondue. The passionately dedicated owner Aditya Gupta studied up and ensures the use of liguid nitrogen, dry ice, dehydrator a( for dahi bada and dhokla. Siphon for chilli palak soup, alginate bath and more. Rose caviar partners The chocolate flower pot is filled with rasmalai and saffron mousse and sprinkled with pista chocolate soil. Regular North indian fare marks the mains, be it Paneer Kadai, Veg Kohlapuri, Amritsari vadi aloo or the must try dahi pakodi. Gluten free & multigrain Rotis too.
Some dishes are just gimmicks—and lackluster to taste too. The Pani Puri served in test tubes and syringes, being a case in point. Slushy with masala, Rajma in the mains. The Bubbling kulfi ( liquid nitrogen et al) is all show and no go, with over sweet, synthetic sauces. I just couldn’t get myself to try the soap cake with it’s Dairy foam. No alcohol.
I commend this pure vegetarian eatery’s efforts ( starters and desserts) at Molecular gastronomy ensuring measured eccentricity. These dishes validate the experimentation and they reflect a thoughtful, equilibrium between what’s merely edgy and what’s tasty.Not always cutting edge, some dishes tip over into gimmickry. The North Indian mains are predictably comforting and so provide the much needed balance. Jaded vegetarians looking for newness this way please!
SpiceKlub, 8A Janata Industrial Estate, Senapati Bapat Marg, Lower Parel (W)
Open 12 to 4pm 6.30 to midnight.
Meal for two Rs 2000
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3
Japanese, Chinese, Vietnamese, Asian
I’m a “Shabu shabu” fan. Dunking thin slivers of raw beef (preferably Wagyu) in a pot of boiling broth on my table and then pampering my palate with the pristine flavors and textures has been one of my passions around the world. Alas! this Japanese “Shabu shabu” comes to Mumbai’s “Hai Bao” in a totally different (mainly seafood, veggies added on) but flamboyant avatar to Juhu’s new eatery. It has it’s fans (like the family I bump into here) They’re totally hooked “The concept is cool, shabu shabu a knockout, addons are superb, it’s a filling yet light meal” say the well known dashing fashion designers Riyaz and Reshma Gangji who along with Aman and Ananya eat here regularly. Also checking out this new restaurant is the brilliant Chef Himanshu Taneja, passionate and adventurous foodie wanting to try out all that is new in the city. Hai bao has serious detractors @chingypatel (Absolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.) @TaariniNB
(you have to pretty much cook their own food, including the meats. Kinda painful.)
The truth lies somewhere in between.
Profusion of plants (mainly artificial) in this sea facing, high-ceilinged restaurant with wooden furniture.
You name it, they got it. Over the past few months they’ve added on plenty of Chinese dishes especially for the Indian palate (Vegetarian soups, Paneer soya chilly, Chicken crushed pepper, chicken Sichuan pepper. Many vegetarian options too.) Their version of “Shabu shabu” dunking and cooking raw seafood and meats in a choice of broth ((Tom Yum/ Laksa /Clear Seafood ) with 24 varieties of sauces is a filling, tasty option. Try the Hanbun combo ( dumplings, fish fillet, cuttle fish, prawns, chicken, eggs and a range of vegetarian options like pakchoy, shitake mushrooms and broccoli.You could opt for the barbecue grill on the table too. Try the Prawns in shells enlivened with garlic and mellow with butter, well made
Scallops in white sauce and an okayish panfried pomfret. Attentive service under Leo Pinto, (Ipad menus, fancy call buttons connected to waiters wrists et al ) add a dimension to the experience.
Some of the raw seafood (for the Shabu Shabu) is not fresh. Thick skinned Chicken kothay, Veg kothay. Avoid the insipid Laksa broth, the tasteless Hokkein rice. Stay clear of the oversweet and strange desserts, be it the tender coconut with strands of fresh malai jellied and reset in a hollowed coconut shell or the syrupy sweet mango pudding.
“Profusion” accurately describes Hai Bao… from the number of dishes, cuisines, versions of “Shabu Shabu”, dipping sauces to the number of plants here. Since opening they’ve hiked up set lunch price from 499 to 599 and 999 (with Shabu shabu). The non veg Shabu shabu meal, enough for 4 to 6 (priced between 1100 to 1999) and veg (Rs 750). Generous portions. Authentic flavors give way to robust, spicy Chindian ones. Adaptation, thy name is “Haibao”.
HAIBAO , opposite Ramada Palm Grove, Juhu Tara Road, Ph 26101800
Open lunch and dinner
Meal for 2 Rs 2000
FOOD 3 SERVICE 3.5 DÉCOR 3.5
YOUR REVIEWS OF HAI BAO
Your reviews are invaluable. A zillion thanks. Been flooded with your twitter and instagram and mail reviews (firstname.lastname@example.org, @rashmiudaysingh) Sorry unable to print all your reviews due to space constraint.
MUST GO @crazyloveshoesOh amazing! Just amazing!!
@meghna0205Omg I’ve been dying to go here for ages!
@mumbaifoodieBeen there twice last month! Really love the shabu shabu concept.
@foodavalanche ( the shabu shabu tastes brilliant though it’s for a min of 5 or 6 – keep some space for the the laksa soup & their coconut desert.)
@sozzlebeeShabu shabu finally in india.. Went thete almost 6 months back.. Lovely selection of seafood n meats… Quantity definately humongous.. Got excellent service but drinks need to be worked on bigg time…
DON’T GO @vanillachic89Not the best option of people who love to eat meat but aren’t great at cooking it – the taste was great but too much effort – and ended up feeling more stressed that relaxed.
@chingypatelAbsolutely avoidable! Terrible food and service! People get enticed cause the Shabu Shabu concept is relatively new in India.
#Haibao very very avoidable. Dodgy meat, insipid broths and rather cloying service. Pity because its a good concept.
Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.
Company Name: Sweet Bliss by Ravisha Sharma
Twitter & Instagram handles: @ravishasharma
Specialties: Cupcakes, marshmallows, cake pops,
Company Name: T’s Kitchen by Tejas Navin Master
Phone: 099203 16702
Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta
Company Name: Cocoa Love by Harpriya Kohli
Twitter & Instagram handles: @harpriya_kohli
Facebook : https://www.facebook.com/cocoaloveandmore
Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,
Pineapple upside down, Carrot cake and Marble cake,
Cupcakes, brownies (Plain, Walnut and Flavoured)
Desserts (eggless)- Chocolate mousse, soufflé and
Tiramisu, Chocolates (flavoured)
Company Name: Sweet Escape by Nikita Bokadia
Instagram handles: @nikitabox
Specialties: Brownies, shaped cakes and chocolates
Company Name: Bakery Junction by Lakshmi Nambiar
Facebook : https://www.facebook.com/BakeryJunction
Specialties: Cakes, Cupcakes, Theme Cakes
Company Name: Tooth Fairy by Rachana Shah
Instagram handles: @toothfairybakes
Facebook : https://www.facebook.com/pages/Tooth-Fairy/
Specialties: Semi-sweet gooey chocolate
brownies, Oatmeal cookies, banana-chocolate
loaf/muffins and any other tea-time binge snack
Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan
Phone: 9820302204 / 9820401012
Instagram handles: #cheesecakerepublic, @shrutijalan14,
Facebook : https://www.facebook.com/cheesecakerepublic
Specialties: Baked & No bake cheesecakes, tea time
cake loaves, carrot cake, squidgy cake, mud cake with
or without rum, mud cake with or without pecans,
Honey almond cake, lemon bars and many more.
Company Name: The Odd Hour Kitchen by Shivani Savant
Facebook : https://www.facebook.com/TheOddHourKitchen/info
Specialties: Muffins, Cookies, Quiches, Breads & Cakes
Company Name: Just Cookies by Dinesh Poddar
Company Name: Bhuke Plate by Cherina Gamadia
Instagram handles: @bhukeplate
Facebook : https://www.facebook.com/BhukePlate
Specialties: STUFFED PASTAS, MEZZES, SALADS
Company Name: The Little Food Co by Bhakti Mehta
Twitter & Instagram handles: @littlefoodco
Facebook : https://www.facebook.com/pages/Little-Food-Co/
Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken
Company Name: The Hungry Bunny by Sama Ankolkar
Twitter & Instagram handles: @thehungrybunnymumbai
Facebook : https://www.facebook.com/THBMumbai
Specialties: Muslim and Italian dishes
Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel
Twitter & Instagram handles: @hotrocksbbq
Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ
Company Name: Food Biz by Amar Jog
Phone: 98196 95223
Twitter & Instagram handles: @AmarJog
Facebook : https://www.facebook.com/foodbizinc
Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations