DESSERT MAKERS (WHO WORK OUT OF HOME)
I am very khush! Have discovered amazing home baking talent. Here are some of the results of my latest #whatshottastingsession.
HERES HOW I DID IT
Anyone who bakes professionally out of home can take part. For the past 20 years, I have been regularly conducting these sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones in The Times Food Guide.
I was flooded with Instagrams, tweets and mail requests. I invited 21 dessert makers (and 6 gourmet tasters) to the centrally located, evergreen Gaylord with Noel and Robert being ever helpful.
LOOK WHO’S BAKING
Passion powers these talented women, some have switched careers, others moonlight. From strategic global account manager, engineer, fashion stylist, product manager to CA, doctor, recruitment firm director and architect. Many are professionally trained too. From popcorn cupcakes to gluten free treats…they do it all. Please excuse my sketchy writing…to get full details you’ll have to wait for the Times Food Guide 2015
Sugarfree , gluten free and healthy desserts from Charvi Bubna’s “cheat clean” (Try her brown rice flour and honey brownies. 9820934080)
Eggless expert Shailee anklesaria’s “Sugar fairy” makes cakes et al, super oatmeal cookies (9820246367)
Egg and gelatin-free “Choco kisses” from Kairvi mehta and jayshri Mehta (9820029065)
Tara kapur’s “bombay bizarre baker” (9820006440) caters to all those with food allergies. Go for gluten free almond cake,
“Charlene and the chocolate factory” (9833258908)
Charlene Vaz specializes in truffles and chocolates with an indian twist.
Yummy Japanese chocolates by
Varsha kalani’s “okashi” 9833505747
Call “the dessert table” (9867385908) Delafruz tangri and Jalpa timbadia for super customized desserts with matching crockery and cutlery. Must try Chocolate cake with marshmallow frosting.
Shillpa Bhambri is the only exception, she’s been featured since my first book (1997), her latest fusion cupcake was a hot seller (Cakeline 9619559433
Hand painted cakes and more by Jahan bloch ‘s “chic confections” (9930704646).
Dimple sanghvi’s “the mad batter” . candy castle cupcakes , glitterati cookie tower (961911760)
Egg and gelatin free desserts in jars by Innovative Nishita Kamdar ‘s “JAR designs” ( try paan velvet 9819365658)
Internationally trained Shikha Murarka’s “MishMash” s (9819766027) sugar and fondant work ( popcorn cupcakes, a handbag cake) were delicious.
Mango yoghurt cheesecake, red velvet cookies were Shanaz Barodawalla’s signature “sweet flavours” ( 9890453087)”Knead with love” s Richa Lulla’s (9833480814)
Umehani rangwala’s “lovecrumbs” caters to all your cake needs (8108429266)Try Witty meha Agarwal’s “the big apple baking co”’s orange cream. 9833015376″My butter half” by yeshi chaudhary ‘s red velvet was yum. 9769299795
Thanks foodies extraordinaire for tasting, eating, tweeting… Urvika kanoi ( professional chef who helped coordinate this tasting session.) Vasudha kejriwal ( marketing manager) Dinesh bahrani ( Head chef at Boveda)
Kritika dayal ( at a leading magazine firm)
Ronak Rajani ( social media marketer)
Rishab verma- (LCB trained pastry chef )
WITH SHUKRAAN FROM DUBAI
A million thanks for all your Eating-out advice in Dubai (on instagram and twitter.) Will be conducting more #whatshottastingsessions as soon as I return. If interested please contact, twitter, instagram @rashmiudaysingh firstname.lastname@example.org
Presenting the latest edition of our “Whats hot Tasting session”. Please take a look at the accompanying photograph which I shot. You are looking at Chennai’s Foodie entrepreneurs, home-bakers many of who have recently entered the food scene. I flew down from Mumbai to Chennai for this “Whats hot Tasting session” and also for shooting the jury episodes of “Times Now’s Foodie” show. Sure! The TV shoot in a local and also high-end restaurant was interesting, but meeting this home-talent was even more engrossing.
All made in home kitchens…from baklava to masalas, from health bars to traditional Indian mithai. I will be writing about each one in detail later on, meanwhile, here’s a quick look…
MIND OVER BATTER
“Mind over batter” is the name of Aarti Rajkumar’s designer cake studio where her Belgian chocolate dream and Banofee pies are lovingly baked. Nahla Fathima, conducts H & H Gourmet classes and is known for the Red Velvet and chocolate hazelnut ecstasy she bakes. Gazeena Sulu’s “Sweet life from Sulu’s kitchen” makes “Patterned jaconde” and other desserts. Innovative and creative, Deepasri Kar ‘s cupcakes and mousses created with palm jaggery (the seasonal, winter gur) are a delight.
BAKLAVA, BADAM KE LOAZ TO HEALTH BARS
Looking for home-made Baklava? M Ayesha Ruhi is your answer. Azra Zafar specializes in traditional, home made mithai be it Ande ki Piyosi or Bread ka halwa and badam ke loaz. Balancing these with healthful, organic fare is Sadia Gibran, who specializes in Splendid health mixes, Oats and Prunes bar, low fat date and walnut cake and more.
Azeema Shahul makes
Wheat muffins, chocolate truffle balls and many a homemade dessert, cakes & chocolates, in a customized designed packing.
BANKERS TURNED FOOD ENTREPRENEURS
Interestingly, two ladies in our “Whats hot tasting session” were successful bankers who are now delighting the Foodie world. Anisa Arif (who Id actually met in her Stanchart days) is now creating a range of the most innovative and amazing masalas you can buy online, be it Sindhi Biryani masala or the Arabic barbecue mix and more. After ten years in the banking line Gulnaz Ali turned to baking. Orange and almond cake, hazelnut cake and more.
Joining me for our “Whats hot tasting session” is the brilliant Senior Executive Chef Ajit Bangera of the ITC Grand Chola which has been making waves since it opened mid 2012. We conduct our Tasting session in this sprawling palatial hotel that pays homage to the great dynasty of the Cholas who nurtured Tamil Nadu’s golden age.All ten of it’s iconic restaurants are being helmed by Chef Bangera. This includes their brand new Italian restaurant, their cute deli contemporary shop “Nutmeg”.
YOUR QUESTIONS ANSWERED
Here’s how we have been helping over the years. Over a fortnight ago, I got a call from Pashupati who said his wife Annapurani was looking for cooking classes in Chennai and that he had read about my “foodonline” several years ago. So I invited Annapurani to our “Whats hot tasting session” and introduced her around, so her queries were answered. Should you have any food or food service related questions, please do email
DO YOU WANT TO JOIN US?
Would you like to be featured here? Are you a home-entreprenuer? Please email (email@example.com, Anjalisharma966@gmail.com) call (09884065010) tweet, instagram, (@rashmiudaysingh) FB. Anjali Sharma will get in touch with you and invite you to our next “Whats hot tasting session”. Looking forward to hearing from you. Waitingly yours.
P.S. Watch this space (every other Friday) for more on each of the home-entrepreneurs featured above.