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#MYDUBAI WHATS HOT TASTING SESSION

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Whats Hot Session
WHATS HOT TASTING SESSION: Faarah Mehta flanked by Kavita Srinivasan and Saagar Shewakramani (standing Danielle Sallam and Sridip Ganguli)

Is it possible? Can just one evening tasting session deliver the best of a city’s food-scene?  The very best of cupcakes Gourmet shewaramas, salads et al? yup! possible, but only when the knowledgable foodie hostess and publishing consultant and whiz, the lovely Faarah Mehta generously sources and then equally generously opens up her stylish villa (private beach et al) for my Whats hot tasting session. As does her  foodie husband, retailing tycoon, the dashing  Saagar Shewakramani. High voltage, brilliant editor  of a leading lifestyle magazine Kavita Srinivasan, Sridip Ganguly, software expert are foodies extraordinaires too.

CUPCAKE CHALLENGE

Sweet seduction! Cant stop eating. Swirls of luscious frostings whirl tantalizingly.What do  “sex and the city”  “Devil have Prada” and Dubai have in common ? Cupcakes from the NYC based Magnolia. Carrot cake gets our vote.

From Sweet stuff (owners sisters Farah and Aaliya Gokal) it’s the  Chocolate cupcake as also from the other UAE homegrown success, Kitsch Concept.Hey sugar’s vanilla with chocolate frosting is to kill for . The Hummingbird bakery’s Red velvet is top of our list.

SALAD IN A JAR

I tracked down Canadian born, fitness-enthusiast turned entrepreneur (the salad jar) and Voila! Danielle Sallam turned up with jars of  8  varieties of salads. Gourmet-salads-eaten-in-the-jar-home-delivered. Bursting with ooze and crunch,calorie sparse and nutrient dense are superb. The Mango tango, sweet beet are the best.

SWICH

Street food shewarama goes gourmet ...and veggie options too. portobello/ haloumi abd more. Yum
Street food shewarama goes gourmet …and veggie options too. portobello/ haloumi abd more. Yum

OMG! Streetfood goes gourmet! home baked bread, premium, fresh, organic Ingredients drizzled with gourmet sauces redefine shewarama. Superb pure vegetarian Portobello, duck and veal too) Fadal belmahdi’s passion shines through.

ZAATAR W ZEIT

Open 24 hours. Take your pick! White saj wholewheat saj (Lebanese  bread) plump with  Sfillings be it Spicy Chicken. Turkey cheese or barbecue steak. Veggies go for jebneh halloumi

 

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Note: Im researching the Ultimate Vegetarian Guide to Dubai (so this Tasting session) your recommendations please rashmiudaysingh.dubai@gmail.com, instagram, twitter @rashmiudaysingh

 

 

CALLING HOME BAKERS

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Yo! Exciting discovery times begin. Research  for The Times Food Guide 2016 begins and you are needed. If you bake, make desserts, cook out of home and do so professionally (know of any one who does) and would like to be featured in The Times Food Guide 2016 then please send complete contact details on emailrashmiudaysingh2016@gmail.com, twitter, instagram @rashmiudaysingh. I will contact you and invite you to a “Whats hot tasting session” for this column and for the Times Food Guide. Waitingly yours.

P.S. The many splendored, many textured chocolate cake for Safdar’s birthday was created by Chef Vikas Bagul of The Oberoi Patisserie within a few hours. It has meringue, chocolate fans, and even a chocolate heart shaped box. For Rs 2000 a kg.

 

CATERERS & DESSERT MAKERS

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Two joyous whoops! Double celebration time! A shiny brand  new 2015 (I wish you miracles!) . And more of my dreams come true as I discover some amazing talent that creates magic out of home. Ive been finding different ways and means of tracking talent that hums out of home kitchens (so I can include it in our very own Times Food Guides) and this time I find it when I happen to pop in to the dynamic entrepreneur  Shaan Khanna’s Spicy Sangria gathering. It’s at the elegant and stylish Mana Suneil Shetty’s fabulous home store which is buzzing with great food and unique flavours. Heres a taste…

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Nidhi Gadia’s waffles

How about some mobile pleasure food? Waffles on a stick. Waffle House specialises in a wide variety of Waffles. The charming Nidhi Gadia is already well loved for her sweet as well as Savoury waffles along with mobile pleasure food – Waffle Sticks ! : +919820026511

Instagram& Twitter: @wafflehouse_in

 

 

 

 

Raashi’s The Picnik Basket

Make your life into a picnic… add oomph to your table with onion marmalade, slow-roasted bruschetta, cranberry mustard,chocolate peanut butter..or whip up a gourmet meal in minutes with thai curry paste, flavoured mayo’s, marinara & barbecue sauce! The gifted Raashi Sawhney also makes hampers and gifts and  more.

@thepicnikbasket

9987687005/9321954055.

 

Shweta & Sanya’s Teacharmers

Amazing fragrance and flavors.Superb packaging too. The lovely Shweta and Sanya of Teacharmers have a exclusive range of exotic blooming tea from all around world such as rose,chyrsthameus as well as pyramid silken teabags for the ultimate tea experience .

Shweta/sanya -9821532699/+91 98-70-061617

 

Nitika and Minnie’s Cocoa Bean

Chocoholics this way please! The talented Nitika and Minnie serve up an array of the most intense and flavourful sweet delights. Cocoa Bean – Their desserts are all about taste and texture!!! Highly recommended are the  malakoffs and truffles.
Nitikakhemani 9820144272
Minnie mehra 9833079217

 

Srikanta & Neha’s Open Table
Try Open Table’s delicious fresh dips – from a Layered Lebanese Dip to Sundried Tomato Dip, everyone has a favourite! Essence and color-free Cooler concentrates (Simply Rose and their Ginger Lemon Appetizer) Prices: approximately Rs 200 for a box of dip, Rs 220 for a 550 ml concentrate bottle.
Srikanta Taparia 9819592278  Neha Chokhani 9820133487.

 

Amrita Diwanji…Food Photographer

A photographer with a great passion for food, the brilliant Amrita Diwanji has

shot for Ellipsis, Cheval, & Burgs.

+91 98205 48700

 

Rohan’s Pack a Pav

In his time off from work, Rohan Mangalorkar potters around in the kitchen whipping up yummy recipes (his mothers) that typically involve bread, meat, and inventive condiments. Tasty, juicy homemade mutton shammi kebabs, chicken seekh kebabs, and veg shammi kebabs sandwiched between fluffy pavs.

Pack-a-Pav, a stall that pops up at  food festivals and can be called for your next party catering too. “This works well at sundowners or parties that need bread to soak the alcohol,” says Rohan.We agree!

Rohan  9920230240,

@Rohan_power

 

Sanjnaa’s Ellipsis Bakery

Brownies, cupcakes red velvet Oreo and chocolate chip cookies, freshly baked breads…the  gifted Sanjnaa Talwar of Ellipsis gives a sneak peek of their about to open standalone bakery in Worli. “It is a month or two away” she says, but trials are on …give us this day, our daily bread!

 

 

Shweta Parikh 

This talented young home baker, sources the finest of ingredients  and take orders only on weekends. She specialises in customised fondant cakes, cupcakes, macarons, cookies, cake pops, brownies, cheesecakes.  And if you are looking for eggless, she has those for you as well.

Shweta Parikh

91-9930514430

 

 

P.S. You’ll find ALL the above and much much more in your very own Times Food Guide 2015 (the “caterers and dessert makers” volume). Should you wish to be part of the Times Food Guide 2016 and this column please mailrashmiudaysingh015@gmail.com, instagram, twitter @rashmiudaysingh waitingly yours…

MY FOODIE FINDS

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As the Times Food Guide 2015 goes to press, here’s what I find …

HEALTHY YUMMIES

Looking for oven fresh healthy and yummy weight watchers  goodies? brownies, Raggi and oat cookies, assorted muffins  and more by talented Pallavi Dayal.
(9619483431. 02223865852)

DELECTABLES

Superb Gourmet & Classic Salads, Dips, Dressings, appetizers & Desserts are brilliantly prepared by

the two sisters Janaki Grover  and Devaki Trivedi.  Fashion  and home accessory designer Rakhee Grover Jain swears by their“Saladicious” fare ( 98202 22342
98200 24842).

H.A.S. It All Foods

Call H.A.S it all.  husband, wife and son (Haresh, Anju and Siddhanth) for healthy low-calorie fare to tiffin services and multi-cuisine corporate party orders. Superb roast cashew peanut chaat, swell n simple
Indian and western desserts.( Ph 23517086, 9870408072, 9870008081)

PARFAIT PERFECT

 Sharmeen Indorewala’s rich, creamy, frozen, preservative free , gluten free dessert in 10 fun flavours.

Place your orders for delivery/pick up at (9920029229)

DESSERT MAKERS & HOME CATERERS #WHATSHOTTASTINGSESSION

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DESSERT MAKERS & CATERERS (WHO WORK OUT OF HOME)

I am thrilled! As the Times Food Guide 2015 goes to press, am setting up #Whats hot Tasting sessions (to include new talent in the books) Have discovered amazing home baking and catering talent.

HERES HOW I DID IT

Anyone  who bakes or caters professionally out of home can take part. For the past 20 years, I have been regularly  conducting these  sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones  in The Times Food Guide.

I invite and encourage new talent to get in touch with me. For this session I was flooded with Instagrams, tweets and mail requests. I invited dessert makers and caterers  who came all the way from Colaba, Chembur,  and more. We conducted the Session at Andheri’s  Boveda.

HERE’S HOW YOU DO IT

Should you want to be included in the Times Food Guide 2015 please email your details (background, specialties, pricing, home delivery, contact details) to rashmiudaysingh2015@gmail.com or instagram or twitter @rashmiudaysingh.

IMPORTANT NOTE Please note that I do NOT have any one coordinating or assisting me so please mail your details directly only to me.

 

APOLOGY

Sorry for the brief one line note on each one of my talented group today. As you can see I am very short of space. Should you be interested do call and check with each one of the dessert makers and caterers for more details.

HOME DESSERT MAKERS

EXCEPTIONALLY TALENTED HOME DESSERT MAKERS
EXCEPTIONALLY TALENTED HOME DESSERT MAKERS

Odd Hour Kitchen’s Shivani has invented a yummy Brookie (brownie cum cookie)  which is a must try as are the  Yoghurt cake, Nut cookie cup cake

9820009500 (Chembur)

Onesta confections

Superb salted caramel  Gourmet Chocolates, cheesecakes from Neha Chowdary, a New York trained professional.

9820808412 (Juhu)

Sweet Bliss by Ravisha Sharma This Comerce student’s  Nutella cakepops come out tops. Cupcakes, marshmallows, cakes too.

9167155935 (Andheri E)

Cocoa love by harpriya ‘s Blueberry chocoloate mousse and carrot cake worth trying.

9819038623 (Santa Cruz)

Ask for Sweet Escape Nikita bokadia ‘s mango chocolates and flavoured brownies

9833041711 (Khetwadi)

Lakshmi Nambiars Bakery junction Banoffie cupcakes, sugarfree white chocolate butterfly are a must try.

9920211922 (Juhu)

Tooth Fairy by Rachana shah

The best semi-sweet gooey chocolate brownies in town. Oatmeal cookies, banana-chocolate loaf/muffins worth trying too.

9930044960 (Breach candy)

Cheesecakes republic by  Aishwarya Jalan & Shruti Jalan sure takes cheesecakes seriously and serve up seriously good Baked & No bake cheesecakes, tea time cake loaves,

9820302204 (Goregaon)

 

Bakers hut by Manali Modi specializes in designer cakes. Ask for her  black pepper and pineapple muffin

9619940706 (Parel)

EXCEPTIONALLY TALENTED HOME CATERERS
EXCEPTIONALLY TALENTED HOME CATERERS

 

CATERERS

Satvita Foods You name it and Mamta can dehydrate it.  Great for students going abroad too. The

mix vegetable and pav bhaji actually pack a punch.

9821136696 (Saki Naka)

Sama Ankolkar’s The Hungry Bunny’s Haleem and Biryani, Pepper chops are worth asking for. She also specialises in Italian food ( yum eggplant parmesan and pepper lamb chops )

9820028092 (Versova)

T’s Kitchen by Tejas

Looking for homestyle Goan fare? Go  Goan with Tejas’s Cafreal and succulent beef curry.

99203 16702 (Andheri)

Cherina Gamadia’s Mediteranean magic from her ‘Bhuke Plate’ kitchen offers delicious  Labneh Kishk, hummus, pumpkin pasta and more. 9920028472 (Colaba)

Hot Rocks BBQ by Srikar Shetty and Neville Patel

Burger buffs must try Srikar Shetty and Neville Patel’s peanut butter burger,  chicken burger too.

9833911474 (Andheri)

Food Biz by Amar Jog  has catered for Nita Ambani and Amitabh Bachchan, superb chingdi champ litchis stuffed with cheese mousse and firecracker mozzarella. 98196 95223 (Andheri)

Aditi’s Healthy Bowls crunchy home delivered salad packages (cottage cheese salads, barley salads, leafy salads and more)

91 67 157656 (Andheri)

CULINARY CHENNAI CHARMS

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Here it is. The best inheritance we can ever receive. The legacy of legacies…the passing on of recipes and cooking styles from an older generation to the younger one. Each time I conduct my “Whats hot” tasting session in Chennai, I get even more delighted by the keen interest in cooking and baking here. Especially in all generations.   And more often than not this transgenerational transfer of recipes happens from mother to daughter. Twenty six year old talented and hardworking Nahla Fathima not learnt baking from her gifted  mother Amira Kalifulla but also from her mother’s equally talented sister Yasmin. “I have been baking as a kid, thanks to my mother and aunts who sparked this interest in me, and were also the cause of my sweet tooth” Nahla explains. She used to bake cakes for mostly family parties and special occassions at home. Since then, Nahla has been taking  orders for customized cakes, theme based cakes and cupcakes. She set up H H Gourmet cakes and cupcakes and in September 2013, put up a Facebook page too. She joined the Home Bakers Guild Festive show case too. Her customized cakes are fondant based but she also does special buttercream frosting. What is particularly commendable is that she makes it all at home and uses only the freshest and finest ingredients. 

Nahla started with the classic chocolate cake that uses melted liquid chocolate rather than cocoa powder. Initially, it was buttercream and freshcream cakes, but now her specialisation is themed and customised fondant cakes, although her clients do call her for buttercream cakes which she still does. she use french and swiss meringue buttercream which isnt like the popular and easier American buttercream available in all the bakeries. 

Nahla is quick to point out “As I am a homebaker, it is mostly a one-man show, so I take only limited orders and well in advance. Especially for fondant cakes”. Nahla is happy to customise and cakes and make them as elaborately as possible usually with the client’s own reference picture. Another popular theme right now is the 2 or 3 tiered cake, especially for 1st bday parties, weddings as they rightly steal the show and look quite magnificent when placed at the venue with the themed set up. So it is Nahla’s two tiered cakes that are mostly in demand right now. Animal shapes, Barbie dalls, cars…you name it, Nahla will create it.

NUTRITIOUS & DELICIOUS

“The recipe i am sharing with you is a Banana Cake recipe, which is one that

i do frequently as a way to get my son to eat the fruit and also to use up those overipe bananas which no one wants to eat”. Nahla points out. The cake is not very sweet as most of the sweetness comes from the fruit. It also has all the healthful properties of the fruit.

The recipe is versatile as it lends to being made a pound cake, cupcakes, loaves or even as cake layers for stacking.

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Ingredients

Butter – ¾ cup

Sugar – 11/4 cup

Eggs – 3

Vanilla extract – 1 tsp

Bananas Overipe – 4

Flour – 3 cups

Baking soda, Baking powder – 1 tsp each

Salt – ½ tsp

Cinnamon – 1 tsp

Buttermilk – 1 cup ( 1 cup milk with 1 tbsp vinegar )

Sour cream – ¼ cup

 

Preheat oven to 180 C. Line 2 9” pans.

Cream the butter. Add sugar to creamed butter. Mix until smooth.

To this add the eggs 1 at a time until fully incorporated. Add the vanilla extract and bananas to this mixture.

In another bowl, sieve the flour, baking soda, baking powder, salt and cinnamon.

In a third bowl, mix together the buttermilk and the sour cream.

Now, add the dry and wet ingredients alternatively.

Pour into lined pans and bake for 30 – 40 mins until springy to touch.

 

Ph. 99442-60015.  www.facebook.com/Nahlabakes.  WWW.Facebook.com/Nahlabakes.  Mail add: nahlanavfal@gmail.com

FOODLINE

Do you work out of home? Would you like to be featured here?

Are you a home baker? Home chef? Please email (Rashmiudaysingh2015@gmail.com, Anjalisharma965@gmail.com) FB, instagram, tweet @rashmiudaysingh your contact details and the work you do and we will revert to you asap. We will conduct a “Whatshottasting session and invite you to it. Look forward to hearing from you and featuring you here…

LOVE LETTER TO GUJARATI FOOD

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You can imagine my delight at finding authentic homestyle Gujarati food in Chennai when all my life Ive been penning love letters to it.And whats more  Geetha Mehta, is also well-known for rolling out and neatly packing 1,000 Roti’s & Pickles & Parathas (theplas) for students going abroad. These  have a shelf life for a year, are  cholesterol-free and yummy too.As though all this wasn’t enough to endear her to me, she also conducts cooking classes.

LOVE LETTER

But first, heres an example of my open love letter to Gujarati food:

“Hu tane prem karu chhu.” I love you for your  pristine vegetarian-ness, for your sheer balance of sweet and sour, tangy and bitter, in fact your  sophistication and variety of flavors leave me kind of week-kneed. One look at that silver thali beckoning  with a myriad dishes, from crunchy farsans to luscious sweets like the curd based shrikhand seduce.The melt-in-the-mouth, slim and silken rolls of besan (khandvi) the steamed, spongy wedges of besan (dhokla) and your winter special “undhio” are irresistible. Especially, the undhio with it’s broad beans, yams, eggplant and more baked in earthenware pots. And that “paunk” (fresh kernels of wheat or millet, eaten with sugar balls) is just poetry in itself. As for that famed Gujarati dahi “kadhi”, I love it most when it is sweetened, like the Surtis like it.

Using only the finest ingredients and “plenty of love” Saurashtra-born Geetha makes the most delightful of authentic Gujarati food (also South and North Indian). Its her unique pumpkin khatta dhokla that I taste at our “Whats hot tasting session”. And dry fruit shrikhand (she makes more than ten flavors, including Cadbury chocolate for kids). Looking for diet options ? Bread Rabri, variety of Shrikhand, Aam Ras and so on
Even her true blue Gujarati pickles unerringly spiced are worth trying. Call and check about her classes, tiffin dabbas and ofcourse the longlasting theplas for taking abroad.

Geeta Mehta

1605, J Block, 9th Street, 15 th Main Road

Chennai

Tamilnadu – 600 040

26164841 and 98400 66263

 


 

Recipe

Gujarati Dal

The story is that when a new Gujarati bride is being checked out, the very first and most important test that she must pass is that of making the perfect dal , with just that perfect balance of sweet and tangl. So I requested Geetha for her authentic recipe. Here it is

 

Ingredients:

  • Thoor dhal                       1 cup
  • Green Chilli                     1
  • Ginger                         1 small piece
  • Ground nut                      1 spoon
  • Salt                           to taste
  • Haldi powder                   ¼ teaspoon
  • Chilli Powder                  ¼ teaspoon
  • Jaggery                        small piece
  • Kokum / Tamarind          to taste

 

Seasoning:

  • Oil                            1 table spoon
  • Mustard seeds                  ¼ teaspoon
  • Methi Dhana                    ¼ teaspoon
  • Asafoetida                     1 pinch
  • Curry leaves                    4 – 5
  • Coriander leaves              1 table spoon
  • Tomato                         1

 

Method

Boil the dhal and separately ground nut. Then, mash nicely, mix the ground nut and keep aside. For seasoning, heat oil and put mustard seeds. Then add asafetida and cut tomatoes. Cut chilli and ginger and add all the remaining ingredients. After frying nicely, add to dhal. Add water as required and boil for 5 to 7 min. Then add coriander leaves.

 

RECIPE

Khandvi

The perfect snack, silken rolls of khandvi are my favorite and delightful to taste. Light. And healthy roo.

 

Ingredients:

  • Sour Butter milk              3 cups
  • Gram dhal                        1 cup
  • Asafoetida                     1 pinch
  • Ginger chilli paste           1 teaspoon
  • Salt                           to taste
  • Haldi powder                   ¼ teaspoon

 

Seasoning:

  • Oil                            1 table spoon
  • Mustard seeds                  1 teaspoon
  • Til                            1 teaspoon
  • Curry leaves                    10 – 15
  • Coriander leaves              1 table spoon

Method

Add all ingredients to butter milk and mix well and keep stir on slow flame till it thickens. Pour on individual plates and spread well and let it cool down. Heat oil and mustard seeds, til and curry leaves. Make the poured batter into rolls and cut to smaller pieces. Spread the seasoning on the rolls and sprinkle coriander leaves.

 

Sweetest Fairy

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SWEETEST FAIRY

Looking for unusual and personalised Diwali  Cupcakes? Need eggless cupcakes, desserts et al? Low calorie, Low fat, and Sugarfree? 3D Mickey Cookies ? 3D Batman and Spiderman ? Voila!  The “Sweet fairy” conjures them all. Tops the diwali specials with   chocolate diyas, festoons them with rangoli and more.

I don’t know about you, but I believe in Santa Claus and elves and fairies. And for our “Whats hot tasting session” when I met “ Sweet  fairy”  I  was delighted. “I was always obsessed by fairies since my childhood”Apeksha Agarwal explained and so when this daughter of the Kitchen Queen title winner of Jaipur took to baking “Sweet fairy” was the most natural name for her home kitchen company.This young lady  learnt her first recipes from her mom and heres the good news, she bakes only eggless desserts.

“Since my closeones are vegetarians and prefer eggless,  food, I ve specialised in EGGLESS baking” Apeksha clarified. And sure enough all her creations are soft and sweet and yummy… be it cupcakes, teacakes, custom made cakes, cookies, customized cookies, desserts (Apple Pie, Tiramisu, cheesecakes, Trifle puddings and  eclairs), homemade breads, chocolates .

Particular about the finest  ingredient and  freshness she keeps introducing new desserts in their menu, Red Velvet Cupcake, “I have also started making the Green, Yellow and the Orange Velvet Cupcakes. The major change here is flavour of icing, these are frosted with Cardamom flavour cream” she explains. I have yet to try these, but enjoyed the ones I did.

“There is a common misconception in baking that eggless bakes are not as soft as those made with eggs. This is not true at all and the proof of the pudding is in the eating.” Literally and otherwise.

  1. “Sweet fairy” kiddy specials include designer cupcakes with any cartoon characters, 3D mickey cookies, cake pops, designer cookies (doremon, mickey, winni the pooh), designer cakes (for example doll cake for girls, car cakes, cricket cakes for boys).

Apeksha Agarwal, Sweet Fairy
Call – 9677267380
email – sweetfairy@outlook.com
Velachery
www.Facebook.com/SweetFairy01
One can call, email or contact her through their Facebook page and place orders and pick their desserts.


 

SWEET FAIRY CHOCOLATE CAKE

1/2 can (400 gms for a full can) condensed milk
1 tsp baking powder
1/2 tsp baking soda
125 gms all-purpose flour
1 tbsp Cocoa
1 tbsp Chocolate powder
60 ml, melted butter
1 tsp Vanilla essence

– Sieve flour, cocoa, chocolate powder, baking powder and baking soda.
– Mix the condensed milk, flour, 75 ml water, vanilla essence and melted butter thoroughly
– Grease and dust a 7″ diameter pan
– Pour the cake mixture in the prepared pan.
– Bake in a hot oven at 190 C for approx 20 min (check by inserting a toothpick, when inserted it should come out clean)
Take it out on a wire rack and cool it away from the fan

THE HEALING POWER OF REIKI AND CHOCOLATE

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One of my greatest joys is flying down from Mumbai to Chennai to spot talent that hums in home kitchens and cooks and bakes up delights. At these fabulous fun and exciting “Whats Hot tasting sessions” anyone and everyone who wants to take part emails (rashmiudaysingh2015@gmail.com) and we invite them to bring their culinary creations and join us. And each time I get amazed and delighted with the amount of talent and the diversity. Its also such a joy to meet the dedicated and passionate home talent. It is at the very latest such session that I meet Jayashree Manohar.

jTHE HEALING POWER OF REIKI AND CHOCOLATE

Grandmaster in Reiki, Jayashree Manohar turned her attention to making chocolates eight years ago. Ofcourse, she continues to give Reiki (to those who need it) and does not charge for it too. Her chocolates are in multi-generational demand. Other than her clients, her parents as well her children love them. Ask for her chocolate roses ( created on sticks, like lollipops and priced at Rs 25 each) they make for great party giveaways. She also makes a Boule’D’ Amande,spice Almond chocollates,Truffle Balls,Swirled Marble Chocolates and Crunchy Peanut coins too. The creative Jayashree also makes “Model Of Taj Mahal” chocolates with imported brand of chocolate combination of Dark, milk and White chocolate. Rates differ according to the varieties of the chocolates. She offers special discounts for bulk orders. Jayashree makes chocolates for the Rotary club of Chennai. Do you believe in the healing power of chocolate? I ask her. No prizes for guessing that she responded with a big resounding “yes”

JAYASHREE MANOHAR, 482,Pantheon Road ,Egmore,Chennai-600008.Mobile No 9841974601/ 9176069367 /42146706


 

 

YUMMY RESEARCH

I admit, I am a chocoholic. But what follows is not the delirious outpouring of an addicted chocoholic. This is the result of the most recent research and it “was not supported by any cocoa or chocolate companies,” I follow not just the culinary advances but also the medical and health research that is being done on my favorite subject. Till now we are all aware of the beneficial effects of dark chocolate on blood pressure, but here comes a research which presents another beneficial aspect. This was conducted in May, at the University of Reading in England. They measured the visual awareness and motion detection skills of 30 healthy young adults two hours after they ate either dark or white chocolate. It might interest you to know that dark chocolate contains antioxidants from cacao beans called cocoa flavanols or CFs, whereas white chocolate contains only trace amounts. 30 people were divided into two groups One group ate dark chocolate (containing 720 mg CF), and the other was given white chocolate. Then they were given a series of tests two hours later, when the CFs would be producing their physiological effects. The effects on vision were measured by various complex tests. The researchers recorded the results and then, a week later, they actually repeated the same experiment with the same 30 subjects, only this time they swapped sides. The 15 white chocolate subjects now ate darkchocolate instead, and vice versa.What they found, both weeks, was an improvement in visual andcognitive performances of the subjects who ate the dark chocolate. Quite clearly, CFs increase blood flow to the eyes and brain and that this is what leads to enhanced functioning of those structures. Chocoholics are rejoicing.