Home Entrepreneurs

CULINARY CHENNAI CHARMS

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Here it is. The best inheritance we can ever receive. The legacy of legacies…the passing on of recipes and cooking styles from an older generation to the younger one. Each time I conduct my “Whats hot” tasting session in Chennai, I get even more delighted by the keen interest in cooking and baking here. Especially in all generations.   And more often than not this transgenerational transfer of recipes happens from mother to daughter. Twenty six year old talented and hardworking Nahla Fathima not learnt baking from her gifted  mother Amira Kalifulla but also from her mother’s equally talented sister Yasmin. “I have been baking as a kid, thanks to my mother and aunts who sparked this interest in me, and were also the cause of my sweet tooth” Nahla explains. She used to bake cakes for mostly family parties and special occassions at home. Since then, Nahla has been taking  orders for customized cakes, theme based cakes and cupcakes. She set up H H Gourmet cakes and cupcakes and in September 2013, put up a Facebook page too. She joined the Home Bakers Guild Festive show case too. Her customized cakes are fondant based but she also does special buttercream frosting. What is particularly commendable is that she makes it all at home and uses only the freshest and finest ingredients. 

Nahla started with the classic chocolate cake that uses melted liquid chocolate rather than cocoa powder. Initially, it was buttercream and freshcream cakes, but now her specialisation is themed and customised fondant cakes, although her clients do call her for buttercream cakes which she still does. she use french and swiss meringue buttercream which isnt like the popular and easier American buttercream available in all the bakeries. 

Nahla is quick to point out “As I am a homebaker, it is mostly a one-man show, so I take only limited orders and well in advance. Especially for fondant cakes”. Nahla is happy to customise and cakes and make them as elaborately as possible usually with the client’s own reference picture. Another popular theme right now is the 2 or 3 tiered cake, especially for 1st bday parties, weddings as they rightly steal the show and look quite magnificent when placed at the venue with the themed set up. So it is Nahla’s two tiered cakes that are mostly in demand right now. Animal shapes, Barbie dalls, cars…you name it, Nahla will create it.

NUTRITIOUS & DELICIOUS

“The recipe i am sharing with you is a Banana Cake recipe, which is one that

i do frequently as a way to get my son to eat the fruit and also to use up those overipe bananas which no one wants to eat”. Nahla points out. The cake is not very sweet as most of the sweetness comes from the fruit. It also has all the healthful properties of the fruit.

The recipe is versatile as it lends to being made a pound cake, cupcakes, loaves or even as cake layers for stacking.

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Ingredients

Butter – ¾ cup

Sugar – 11/4 cup

Eggs – 3

Vanilla extract – 1 tsp

Bananas Overipe – 4

Flour – 3 cups

Baking soda, Baking powder – 1 tsp each

Salt – ½ tsp

Cinnamon – 1 tsp

Buttermilk – 1 cup ( 1 cup milk with 1 tbsp vinegar )

Sour cream – ¼ cup

 

Preheat oven to 180 C. Line 2 9” pans.

Cream the butter. Add sugar to creamed butter. Mix until smooth.

To this add the eggs 1 at a time until fully incorporated. Add the vanilla extract and bananas to this mixture.

In another bowl, sieve the flour, baking soda, baking powder, salt and cinnamon.

In a third bowl, mix together the buttermilk and the sour cream.

Now, add the dry and wet ingredients alternatively.

Pour into lined pans and bake for 30 – 40 mins until springy to touch.

 

Ph. 99442-60015.  www.facebook.com/Nahlabakes.  WWW.Facebook.com/Nahlabakes.  Mail add: nahlanavfal@gmail.com

FOODLINE

Do you work out of home? Would you like to be featured here?

Are you a home baker? Home chef? Please email (Rashmiudaysingh2015@gmail.com, Anjalisharma965@gmail.com) FB, instagram, tweet @rashmiudaysingh your contact details and the work you do and we will revert to you asap. We will conduct a “Whatshottasting session and invite you to it. Look forward to hearing from you and featuring you here…

LOVE LETTER TO GUJARATI FOOD

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You can imagine my delight at finding authentic homestyle Gujarati food in Chennai when all my life Ive been penning love letters to it.And whats more  Geetha Mehta, is also well-known for rolling out and neatly packing 1,000 Roti’s & Pickles & Parathas (theplas) for students going abroad. These  have a shelf life for a year, are  cholesterol-free and yummy too.As though all this wasn’t enough to endear her to me, she also conducts cooking classes.

LOVE LETTER

But first, heres an example of my open love letter to Gujarati food:

“Hu tane prem karu chhu.” I love you for your  pristine vegetarian-ness, for your sheer balance of sweet and sour, tangy and bitter, in fact your  sophistication and variety of flavors leave me kind of week-kneed. One look at that silver thali beckoning  with a myriad dishes, from crunchy farsans to luscious sweets like the curd based shrikhand seduce.The melt-in-the-mouth, slim and silken rolls of besan (khandvi) the steamed, spongy wedges of besan (dhokla) and your winter special “undhio” are irresistible. Especially, the undhio with it’s broad beans, yams, eggplant and more baked in earthenware pots. And that “paunk” (fresh kernels of wheat or millet, eaten with sugar balls) is just poetry in itself. As for that famed Gujarati dahi “kadhi”, I love it most when it is sweetened, like the Surtis like it.

Using only the finest ingredients and “plenty of love” Saurashtra-born Geetha makes the most delightful of authentic Gujarati food (also South and North Indian). Its her unique pumpkin khatta dhokla that I taste at our “Whats hot tasting session”. And dry fruit shrikhand (she makes more than ten flavors, including Cadbury chocolate for kids). Looking for diet options ? Bread Rabri, variety of Shrikhand, Aam Ras and so on
Even her true blue Gujarati pickles unerringly spiced are worth trying. Call and check about her classes, tiffin dabbas and ofcourse the longlasting theplas for taking abroad.

Geeta Mehta

1605, J Block, 9th Street, 15 th Main Road

Chennai

Tamilnadu – 600 040

26164841 and 98400 66263

 


 

Recipe

Gujarati Dal

The story is that when a new Gujarati bride is being checked out, the very first and most important test that she must pass is that of making the perfect dal , with just that perfect balance of sweet and tangl. So I requested Geetha for her authentic recipe. Here it is

 

Ingredients:

  • Thoor dhal                       1 cup
  • Green Chilli                     1
  • Ginger                         1 small piece
  • Ground nut                      1 spoon
  • Salt                           to taste
  • Haldi powder                   ¼ teaspoon
  • Chilli Powder                  ¼ teaspoon
  • Jaggery                        small piece
  • Kokum / Tamarind          to taste

 

Seasoning:

  • Oil                            1 table spoon
  • Mustard seeds                  ¼ teaspoon
  • Methi Dhana                    ¼ teaspoon
  • Asafoetida                     1 pinch
  • Curry leaves                    4 – 5
  • Coriander leaves              1 table spoon
  • Tomato                         1

 

Method

Boil the dhal and separately ground nut. Then, mash nicely, mix the ground nut and keep aside. For seasoning, heat oil and put mustard seeds. Then add asafetida and cut tomatoes. Cut chilli and ginger and add all the remaining ingredients. After frying nicely, add to dhal. Add water as required and boil for 5 to 7 min. Then add coriander leaves.

 

RECIPE

Khandvi

The perfect snack, silken rolls of khandvi are my favorite and delightful to taste. Light. And healthy roo.

 

Ingredients:

  • Sour Butter milk              3 cups
  • Gram dhal                        1 cup
  • Asafoetida                     1 pinch
  • Ginger chilli paste           1 teaspoon
  • Salt                           to taste
  • Haldi powder                   ¼ teaspoon

 

Seasoning:

  • Oil                            1 table spoon
  • Mustard seeds                  1 teaspoon
  • Til                            1 teaspoon
  • Curry leaves                    10 – 15
  • Coriander leaves              1 table spoon

Method

Add all ingredients to butter milk and mix well and keep stir on slow flame till it thickens. Pour on individual plates and spread well and let it cool down. Heat oil and mustard seeds, til and curry leaves. Make the poured batter into rolls and cut to smaller pieces. Spread the seasoning on the rolls and sprinkle coriander leaves.

 

Sweetest Fairy

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SWEETEST FAIRY

Looking for unusual and personalised Diwali  Cupcakes? Need eggless cupcakes, desserts et al? Low calorie, Low fat, and Sugarfree? 3D Mickey Cookies ? 3D Batman and Spiderman ? Voila!  The “Sweet fairy” conjures them all. Tops the diwali specials with   chocolate diyas, festoons them with rangoli and more.

I don’t know about you, but I believe in Santa Claus and elves and fairies. And for our “Whats hot tasting session” when I met “ Sweet  fairy”  I  was delighted. “I was always obsessed by fairies since my childhood”Apeksha Agarwal explained and so when this daughter of the Kitchen Queen title winner of Jaipur took to baking “Sweet fairy” was the most natural name for her home kitchen company.This young lady  learnt her first recipes from her mom and heres the good news, she bakes only eggless desserts.

“Since my closeones are vegetarians and prefer eggless,  food, I ve specialised in EGGLESS baking” Apeksha clarified. And sure enough all her creations are soft and sweet and yummy… be it cupcakes, teacakes, custom made cakes, cookies, customized cookies, desserts (Apple Pie, Tiramisu, cheesecakes, Trifle puddings and  eclairs), homemade breads, chocolates .

Particular about the finest  ingredient and  freshness she keeps introducing new desserts in their menu, Red Velvet Cupcake, “I have also started making the Green, Yellow and the Orange Velvet Cupcakes. The major change here is flavour of icing, these are frosted with Cardamom flavour cream” she explains. I have yet to try these, but enjoyed the ones I did.

“There is a common misconception in baking that eggless bakes are not as soft as those made with eggs. This is not true at all and the proof of the pudding is in the eating.” Literally and otherwise.

  1. “Sweet fairy” kiddy specials include designer cupcakes with any cartoon characters, 3D mickey cookies, cake pops, designer cookies (doremon, mickey, winni the pooh), designer cakes (for example doll cake for girls, car cakes, cricket cakes for boys).

Apeksha Agarwal, Sweet Fairy
Call – 9677267380
email – sweetfairy@outlook.com
Velachery
www.Facebook.com/SweetFairy01
One can call, email or contact her through their Facebook page and place orders and pick their desserts.


 

SWEET FAIRY CHOCOLATE CAKE

1/2 can (400 gms for a full can) condensed milk
1 tsp baking powder
1/2 tsp baking soda
125 gms all-purpose flour
1 tbsp Cocoa
1 tbsp Chocolate powder
60 ml, melted butter
1 tsp Vanilla essence

- Sieve flour, cocoa, chocolate powder, baking powder and baking soda.
– Mix the condensed milk, flour, 75 ml water, vanilla essence and melted butter thoroughly
– Grease and dust a 7″ diameter pan
– Pour the cake mixture in the prepared pan.
– Bake in a hot oven at 190 C for approx 20 min (check by inserting a toothpick, when inserted it should come out clean)
Take it out on a wire rack and cool it away from the fan

THE HEALING POWER OF REIKI AND CHOCOLATE

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One of my greatest joys is flying down from Mumbai to Chennai to spot talent that hums in home kitchens and cooks and bakes up delights. At these fabulous fun and exciting “Whats Hot tasting sessions” anyone and everyone who wants to take part emails (rashmiudaysingh2015@gmail.com) and we invite them to bring their culinary creations and join us. And each time I get amazed and delighted with the amount of talent and the diversity. Its also such a joy to meet the dedicated and passionate home talent. It is at the very latest such session that I meet Jayashree Manohar.

jTHE HEALING POWER OF REIKI AND CHOCOLATE

Grandmaster in Reiki, Jayashree Manohar turned her attention to making chocolates eight years ago. Ofcourse, she continues to give Reiki (to those who need it) and does not charge for it too. Her chocolates are in multi-generational demand. Other than her clients, her parents as well her children love them. Ask for her chocolate roses ( created on sticks, like lollipops and priced at Rs 25 each) they make for great party giveaways. She also makes a Boule’D’ Amande,spice Almond chocollates,Truffle Balls,Swirled Marble Chocolates and Crunchy Peanut coins too. The creative Jayashree also makes “Model Of Taj Mahal” chocolates with imported brand of chocolate combination of Dark, milk and White chocolate. Rates differ according to the varieties of the chocolates. She offers special discounts for bulk orders. Jayashree makes chocolates for the Rotary club of Chennai. Do you believe in the healing power of chocolate? I ask her. No prizes for guessing that she responded with a big resounding “yes”

JAYASHREE MANOHAR, 482,Pantheon Road ,Egmore,Chennai-600008.Mobile No 9841974601/ 9176069367 /42146706


 

 

YUMMY RESEARCH

I admit, I am a chocoholic. But what follows is not the delirious outpouring of an addicted chocoholic. This is the result of the most recent research and it “was not supported by any cocoa or chocolate companies,” I follow not just the culinary advances but also the medical and health research that is being done on my favorite subject. Till now we are all aware of the beneficial effects of dark chocolate on blood pressure, but here comes a research which presents another beneficial aspect. This was conducted in May, at the University of Reading in England. They measured the visual awareness and motion detection skills of 30 healthy young adults two hours after they ate either dark or white chocolate. It might interest you to know that dark chocolate contains antioxidants from cacao beans called cocoa flavanols or CFs, whereas white chocolate contains only trace amounts. 30 people were divided into two groups One group ate dark chocolate (containing 720 mg CF), and the other was given white chocolate. Then they were given a series of tests two hours later, when the CFs would be producing their physiological effects. The effects on vision were measured by various complex tests. The researchers recorded the results and then, a week later, they actually repeated the same experiment with the same 30 subjects, only this time they swapped sides. The 15 white chocolate subjects now ate darkchocolate instead, and vice versa.What they found, both weeks, was an improvement in visual andcognitive performances of the subjects who ate the dark chocolate. Quite clearly, CFs increase blood flow to the eyes and brain and that this is what leads to enhanced functioning of those structures. Chocoholics are rejoicing.

#WhatsHotTastingSession Part II, Mumbai

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Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.

Ravisha Sharma
Ravisha Sharma

Company Name: Sweet Bliss by Ravisha Sharma

Phone: 9167155935

Email: ravishangel@gmail.com

Twitter & Instagram handles: @ravishasharma

Specialties: Cupcakes, marshmallows, cake pops,

cakes


 

Tejas from T's Kitchen
Tejas from T’s Kitchen

Company Name: T’s Kitchen by Tejas Navin Master

Phone: 099203 16702

Email: sanjaytejas@gmail.com

Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta


Company Name: Cocoa Love by Harpriya Kohli

Phone: 9819038623

Email: harpriya_kohli@hotmail.com

Twitter & Instagram handles: @harpriya_kohli

Facebook : https://www.facebook.com/cocoaloveandmore

Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,

Pineapple upside down, Carrot cake and Marble cake,

Cupcakes, brownies (Plain, Walnut and Flavoured)

Desserts (eggless)- Chocolate mousse, soufflé and

Tiramisu, Chocolates (flavoured)


 

Nikita
Nikita from Sweet Escape

Company Name: Sweet Escape by Nikita Bokadia

Phone: 9833041711

Email: nikitabokadia1@gmail.com

Instagram handles: @nikitabox

Facebook :

Specialties:  Brownies, shaped cakes and chocolates


 

Company Name: Bakery Junction by Lakshmi Nambiar

Phone: 9920211922

Email: lnambiar1@gmail.com

Facebook : https://www.facebook.com/BakeryJunction

Specialties: Cakes, Cupcakes, Theme Cakes


 

Company Name: Tooth Fairy by Rachana Shah

Phone: 9930044960

Email: Rachanashah@aol.com

Instagram handles: @toothfairybakes

Facebook : https://www.facebook.com/pages/Tooth-Fairy/

Specialties: Semi-sweet gooey chocolate

brownies, Oatmeal cookies, banana-chocolate

loaf/muffins and any other tea-time binge snack


 

Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan

Phone: 9820302204 / 9820401012

Email: cheesecakerepublic@gmail.com

Instagram handles: #cheesecakerepublic, @shrutijalan14,

 

@aishwaryajalan

Facebook : https://www.facebook.com/cheesecakerepublic

Specialties:  Baked & No bake cheesecakes, tea time

cake loaves, carrot cake, squidgy cake, mud cake with

or without rum, mud cake with or without pecans,

Honey almond cake, lemon bars and many more.

 


Company Name: The Odd Hour Kitchen by Shivani Savant

Phone: 9820009500

Email: shivani.vakil.savant@gmail.com

Facebook : https://www.facebook.com/TheOddHourKitchen/info

Specialties: Muffins, Cookies, Quiches, Breads & Cakes


 

Dinesh Poddar - Just Cookies
Dinesh Poddar – Just Cookies

Company Name: Just Cookies by Dinesh Poddar

Phone: 9930914574

Email: justcookies4@gmail.com

Instagram: @justcookies_mumbai’

Specialties: Cookies


 

Company Name: Bhuke Plate by Cherina Gamadia

Phone: 9920028472

Email: bhukeplate@gmail.com

Instagram handles: @bhukeplate

Facebook : https://www.facebook.com/BhukePlate

Specialties: STUFFED PASTAS, MEZZES, SALADS

 


Company Name: The Little Food Co by Bhakti Mehta

Phone: 9819136441

Email: littlefoodco@gmail.com

Twitter & Instagram handles: @littlefoodco

Facebook : https://www.facebook.com/pages/Little-Food-Co/

Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken 

 


Company Name: The Hungry Bunny by Sama Ankolkar

Phone: 9820028092

Email: sama.ankolkar@gmail.com

Twitter & Instagram handles: @thehungrybunnymumbai

Facebook : https://www.facebook.com/THBMumbai

Specialties: Muslim and Italian dishes

 


Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel

Phone: 9833911474

Email: hotrocksbbq@gmail.com

Twitter & Instagram handles: @hotrocksbbq

Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ

Specialties: Hamburgers


 

Company Name: Food Biz by Amar Jog

Phone: 98196 95223

Email: amar@foodbiz.co.in

Twitter & Instagram handles: @AmarJog

Facebook : https://www.facebook.com/foodbizinc

Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations

Gulnaz Ali’s Recipe – Banana Walnut Cake

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SAILING INTO HEALTH

Gulnaz and SamariaWhat on earth is this photo of a sailing regatta  doing in my Food column? The answer is simple, the young sailing champion Samaria is the inspiration and the reason behind her mother Gulnaz, baking the most unique and  healthy cakes. Having tasted Gulnaz’s baking in Chennai at our “Whats hot tasting session” I realized that I had not taken the recipe for her healthy cake. So when I called Gulnaz from Mumbai, they were in the midst of a sailing regatta in Hyderabad which the talented young Samaria was taking part in. I also requested for an on location photo. Voila! Thanks to high speed internet, here it is.

FROM BANKING TO BAKING

The multi-talented Gulnaz Ali having worked for more than ten years in a successful bankers job quit to take care of her daughter and turned to her other passion, baking. “I did this to keep my daughter’s sweet tooth satisfied”. And then ofcourse, ensured that she not only used the finest and freshest of ingredients but also the healthiest. Gulnaz’s healthy cakes are in great demand, as are her regular cakes.  She has studied baking and taken special fondant classes too. Ask for her scrumptious banana walnut cake. Amongst her regular cakes, it’s the   orange and a Almond cake, hazelnut chocolate cake and strawberry pies…which are her signatures. The recipe for Gulnaz’s part wholewheat cake follows, as do her tips for healthy baking.

GULNAZ ALI, 2/157 Karikata Kuppam, Muthukadu, Near Mayajaal, Chennai. Ph 9840943500/ gulnaz13@gmail.com

 


 

Gulnaz’s tips for healthy baking

*Use homemade cream cheese/ mascarpone cheese instead of store bought. This way you can keep a check on the amount of sugar in the product.

* Replace sugar with jaggery.

* Replace maida with wholewheat flour. Start with replacing 1/4 quantity in the recipe and slowly increase the amount of wholewheat flour used.


 

GULNAZ’S RECIPE

healthy cakePart wholewheat banana walnut cake.

Maida – 1 cup
Whole wheat flour – 1 cup
Baking soda – 1/2 tsp
Salt – 1/4 tsp
Banana – 2, large
Unsalted butter – 1/2 cup
Jaggery – 1/2 cup
Granulated sugar – 4 tbsp
Buttermilk – 1/2 cup
Vegetable oil – 4 tbsp
Egg – 2
Vanilla extract – 1 tsp
Chocolate chips and walnuts/ almonds – 1/2 cup



Preheat oven to 180C. Grease one 8 inch pan. 

Sift together the flour, baking soda and salt. In a separate large bowl, whisk together the banana, unsalted butter, jaggery, sugar, buttermilk, oil, eggs and vanilla extract until smooth. Pour the wet ingredients into the flour mixture and fold together with a rubber spatula until completely combined. Coat the chocolate chips with maida and mix into the batter. Pour the mixture into the greased pan and bake at 180C for 30 to 35 mins or till done when checked with a skewer.

 


 

YOUR ATTENTION PLEASE

Do you want to be featured in this column? Like Gulnaz Ali today. Then read on to find out more,The hunt is on, I am looking for baking and cooking talent. Do you bake or cook out of home and so so professionally? Do you know anyone who does so? Please do get in touch with me and we will invite you, along with some others for a “Whats hot tasting session”. After tasting your creations and chatting with you and photographing you, I will then write about you. Please do  email rashmiudaysingsingh2015@gmail.com with the subject CHENNAI FOODLINE. You can also tweet and instagram t @rashmiudaysingh.


FOODLINE

I write this from Gulmurg and I am delighted to hear from you on email, instagram and twitter. Thanks for keeping me plugged to the foodie network of Chennai. Love your foodie news and views…on foodstores, food services, dessert makers, caterers and more. Please do keep calling (9884065010 ) emailing (Rashmiudaysingh2015@gmail.com) tweeting, instagraming, FB (@rashmiudaysingh). Waitingly yours.

My Delicious Discoveries

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HOME BAKERS AND CATERERS
MUMBAI…DELHI

 

Discovering and writing about home talent in my columns and books has been my lifelong passion. So I’ve been tweeting instagramimg and writing and trying to sniff out new talent.

…A million thanks for your fabulous response on twitter instagram and my columns.

We re planning many Tasting sessions in Mumbai (have done many over the years here) and Delhi (have already been conducting them in Chennai).

MUMBAIS next WHAT’S HOT TASTING is on 12th June, 2014

Meanwhile here’s a LISTING of our great talent…

MUMBAI

Company Name: All My Sins

Phone: 9820651129

Email: allmysinspatisserie@gmail.com

Instagram handles: @allmysins @eteepodar

Facebook : www.facebook.com/allmysinspatisserie

Specialties: Cakes, Desserts (with egg and eggless) ,cookies and flavored butters.


Company Name: The Mad Batter

Phone: 9619117601/9930045041

Email: themadbatterbydimple@gmail.com

Instagram: @themadbatterbydimple

Specialties: Eggless , Whoopie Pies, Marshmallow Pops, Glitterati ie Glitter Cookie Towers, Cupcakes, Brownies, Cheesecakes also available in miniature form, cookies, Desserts etc.


Company Name: Sweet Favours

Phone: +917506270433

Instagram: @sweetfavoursmumbai 

Facebook: https://www.facebook.com/sweetfavours 

Specialties: Cheesecakes, Red Velvet Whoopie Pies and Caramel Apple Pie Cookies.


Name: Sweet Indulgence

Phone:  9920999596

Email: sneha_gidwani@hotmail.com 

Specialties: Molten Chocolate cake and Chocolate Mousse cake


Company Name: Baker’s Hut

Phone: 9619940706

Email: manali.more@yahoo.com

Twitter & Instagram handles: @manalimore

Facebook : https://www.facebook.com/bakerhut

Specialties: Cakes, Designer Cakes, Eggless, Muffins, Soft

Centered Chocolates.


Company Name: Nima Parikh

Phone: 02223695187

Email: nimaparikh66@gmail.com

Specialties: Brownies, Strawberry Pie (in season), Pizza Sauce and Cocktail Pizzas


Company Name: Just Cookies

Phone: 9930914574/9819221244

Email: justcookies4@gmail.com

Specialties: All our products are 100% vegetarian &

eggless without any raising agents. Rose Petal, Whole Wheat Muesli, Lavender

Cookies. Also offer Cookies made in the Flower,

Fruit, Nut & Chocolate line in both Flour & 100%

Whole Wheat option.

Fresh Yogurts in Paired (combination) as well as

individual Flower, Fruit, Nut types using natural

ingredients and flavours.

Paired Yogurts: a) Orange with Chocolate &

Hazelnut b) Banana with Honey & Walnut c)

Citrus & Khus aperitif. (offered in sugar free too)

Muddled Yogurts typically in fruity range with an

option of added muesli/granola for the first time

in India. (offered in sugar free too)

Nolen Gur Souffle for the first time in Mumbai.

Mousses in various Fruit flavours individual

& in combination with other fruit. The most

recent addition is a mousse made using natural

Lavender flowers.


Company Name: Cake Me Out

Phone: 9167164290

Email: cakemeout.india@gmail.com

Instagram handle: @CAKEMEOUTINDIA

Facebook : https://www.facebook.com/cakemeout.india

Specialties: French Cakes, Desserts, Cakes, Macaroons, Cookies, Eggless, Cheesecakes, Designer cakes


Company Name: Onesta Confections

Phone: 9820808412

Email: info@onesta.in, neha@onesta.in

Twitter handle: @onestaindia & Instagram handle: @onestaconfections

Facebook : facebook.com/onestaconfections

Specialties: Cheesecakes, Gourmet Chocolates, Cupcakes, Mini Pastries and Cakes. 


DELHI

Name: Whisk A Wish

Phone: 9811887602

Email: whiskawish@gmail.com

Instagram handle: @whiskawish

Facebook : https://www.facebook.com/WhiskAWish

Specialties: Whole Wheat Carrot Cake, Mawa Mithai Cake, Choux Box, Peanut Butter cookies, Chocolate cupcake with strawberry buttercream


Name: Buns and Muffins

Phone: 9811380477 

Email: bunsandmuffins@gmail.com

Facebook : www.facebook.com/pages/Bunsnmuffins/

Specialties:  Flavorful breads, rolls, calzones, stuffed buns, pies, muffins and cupcakes


KEEP WATCHING THIS SPACE FOR MORE DELICIOUS DISCOVERIES…should u want to be part of email me rashmiudaydingh2015@gmail.com tweet instagram @rashmiudaysingh

Waitongly yours

#WhatsHotTastingSession in Mumbai

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DESSERT MAKERS (WHO WORK OUT OF HOME)

I am very khush! Have discovered amazing home baking talent. Here are   some of the results of my latest #whatshottastingsession.

HERES HOW I DID IT

Anyone  who bakes professionally out of home can take part. For the past 20 years, I have been regularly  conducting these  sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones  in The Times Food Guide.

I was flooded with Instagrams, tweets and mail requests. I invited 21 dessert makers (and 6 gourmet tasters)  to the centrally located, evergreen Gaylord with Noel  and Robert being ever helpful.

LOOK WHO’S BAKING

Passion powers these talented women, some have switched careers, others moonlight. From strategic global account manager, engineer, fashion stylist, product manager to CA, doctor, recruitment firm director and architect. Many  are professionally trained too. From popcorn cupcakes to gluten free treats…they do it all. Please excuse my sketchy writing…to get full details you’ll have to wait for the Times Food Guide 2015

  HEALTHY YUMMIES

Sugarfree , gluten free and healthy desserts from Charvi Bubna’s “cheat clean” (Try her brown rice flour and honey brownies. 9820934080)

Eggless expert Shailee  anklesaria’s  “Sugar fairy”  makes cakes et al, super oatmeal cookies (9820246367)

Egg and gelatin-free “Choco kisses”  from  Kairvi mehta and jayshri Mehta (9820029065)

Tara kapur’s  “bombay bizarre baker”   (9820006440) caters to all those with food allergies. Go for gluten free almond cake,

 

 

CHOCOHOLIX UNITE

“Charlene and the chocolate factory” (9833258908)

Charlene Vaz specializes in truffles and chocolates with an indian twist.

Yummy Japanese chocolates by

Varsha kalani’s “okashi” 9833505747

 

DESIGNER DESSERTS

Call “the dessert table” (9867385908) Delafruz tangri and Jalpa timbadia  for super customized desserts with matching crockery and cutlery. Must try Chocolate cake with marshmallow frosting.

Shillpa Bhambri is the only exception, she’s been featured since my first book (1997), her latest fusion cupcake  was a hot seller (Cakeline 9619559433

Hand painted cakes and more by Jahan bloch ‘s “chic confections” (9930704646).

Dimple sanghvi’s   “the mad batter” . candy castle cupcakes , glitterati cookie tower (961911760)

Egg and gelatin free desserts in jars by Innovative Nishita Kamdar ‘s “JAR designs” ( try paan velvet 9819365658)

Internationally trained Shikha Murarka’s  “MishMash” s (9819766027)  sugar and fondant work ( popcorn cupcakes, a handbag cake) were delicious.

 

SWEET SURPRISES

Mango yoghurt cheesecake, red velvet cookies were Shanaz Barodawalla’s signature  “sweet flavours” ( 9890453087)”Knead with love” s Richa Lulla’s (9833480814)

biscuit base brownie with cheesecake was a hit. Good old fashioned american cakes, spiked eggnog  were some of the signatures of  Roshni Vatnani s”the vanilla bean bakery ”  (9833325822)Go for Ruchika Vyas and Kirti Vyas “house of cookies” (9167366770) especially brown butter cookie filled with caramel .  Etee poddar’s “all my sins” (9820651129) unique signature was The black forest in a chocolate cup.Anurita malik ghoshal  (from LCB Paris) baked a yum chocolate chip loaf and the LCB lemon tart. 9820267003)

Umehani rangwala’s “lovecrumbs” caters to all your cake needs (8108429266)Try Witty meha Agarwal’s “the big apple baking co”’s orange cream. 9833015376″My butter half” by yeshi chaudhary ‘s red velvet was yum. 9769299795

 

GOURMET TASTERS

Thanks foodies extraordinaire for tasting, eating, tweeting… Urvika kanoi ( professional chef who helped coordinate this tasting session.) Vasudha kejriwal ( marketing manager) Dinesh bahrani ( Head chef at Boveda)

Kritika dayal  ( at a leading magazine firm)

Ronak Rajani (  social media marketer)

Rishab verma- (LCB trained pastry chef )

 


 

WITH SHUKRAAN FROM DUBAI

A million thanks for all your Eating-out advice  in Dubai (on instagram and twitter.) Will be conducting more #whatshottastingsessions as soon as I return. If interested please contact, twitter, instagram @rashmiudaysingh  rashmiudaysingh2015@gmail.com

Sweet Enterprise

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Chennai’s Foodie entrepreneurs
Chennai’s Foodie entrepreneurs

Presenting the latest edition of our “Whats hot Tasting session”. Please take a look at the accompanying photograph which I shot. You are looking at Chennai’s Foodie entrepreneurs, home-bakers  many of who have recently entered the food scene. I flew down from Mumbai to Chennai for this “Whats hot Tasting session” and also for shooting  the jury episodes of “Times Now’s Foodie” show. Sure! The TV shoot in a local and also high-end restaurant was interesting, but meeting this home-talent was even more engrossing.

All made in home kitchens…from baklava to masalas, from health bars to traditional Indian mithai. I will be writing about each one in detail later on, meanwhile, here’s a quick look…

MIND OVER BATTER

“Mind over batter” is the name of Aarti Rajkumar’s designer cake studio where her Belgian chocolate dream and Banofee pies are lovingly baked. Nahla  Fathima, conducts H & H Gourmet classes and is known for the Red Velvet and chocolate hazelnut ecstasy she bakes. Gazeena Sulu’s “Sweet life from Sulu’s kitchen” makes “Patterned jaconde” and other desserts.  Innovative and creative, Deepasri Kar ‘s cupcakes and mousses created with palm jaggery (the seasonal, winter gur) are a delight.

BAKLAVA, BADAM KE LOAZ TO HEALTH BARS

Looking for home-made Baklava? M Ayesha Ruhi is your answer. Azra Zafar specializes in traditional, home made mithai be it Ande ki Piyosi or Bread ka halwa and badam ke loaz. Balancing these with healthful, organic fare is Sadia Gibran, who specializes in Splendid health mixes, Oats and Prunes bar,  low fat date and walnut cake and more.

Azeema Shahul makes

Wheat muffins, chocolate truffle balls and many a  homemade dessert, cakes & chocolates, in a customized designed packing.

BANKERS TURNED FOOD ENTREPRENEURS

Interestingly, two ladies in our “Whats hot tasting session” were successful bankers who are now delighting the Foodie world. Anisa Arif (who Id actually met in her Stanchart days) is now creating a range of the most innovative and amazing masalas you can buy online, be it Sindhi Biryani masala or the Arabic barbecue mix and more. After ten years in the banking line Gulnaz Ali turned to baking. Orange and almond cake, hazelnut  cake and more.

SUPER-CHEF EXTRAORDINAIRE

Joining me for our “Whats hot tasting session” is the brilliant Senior Executive Chef Ajit Bangera of the ITC Grand Chola which has been making waves since it opened mid 2012. We conduct our Tasting session in this sprawling palatial hotel that pays homage to the great dynasty of the Cholas who nurtured Tamil Nadu’s golden age.All ten of it’s iconic restaurants are being helmed by Chef Bangera. This includes their brand new Italian restaurant, their cute deli contemporary shop “Nutmeg”.

YOUR QUESTIONS ANSWERED

Here’s how we have been helping over the years. Over a fortnight ago, I got a call from Pashupati who said his wife Annapurani was looking for cooking classes in Chennai and that he had read about my “foodonline” several years ago. So I invited Annapurani to our “Whats hot tasting session” and introduced her around, so her queries were answered. Should you have any food or food service related questions, please do email

Please email  (rashmiudaysingh2014@gmail.com, Anjalisharma966@gmail.com) call (09884065010) tweet, instagram, (@rashmiudaysingh) FB.

DO YOU WANT TO JOIN US?

Would you like to be featured here? Are you a home-entreprenuer? Please email (rashmiudaysingh2014@gmail.com, Anjalisharma966@gmail.com) call (09884065010) tweet, instagram, (@rashmiudaysingh) FB. Anjali Sharma will get in touch with you and invite you to our next “Whats hot tasting session”. Looking forward to hearing from you. Waitingly yours.

P.S. Watch this space (every other Friday) for more on each of the home-entrepreneurs featured above.