Awards

World’s 7th Best Restaurant: Dinner By Heston, London

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The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. I dine at the world’s 7th best, Dinner by Heston.

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THE ULTIMATE GASTRONOMIC GLOBAL AWARDS

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World's 50 Best

No two ways about it. It doesn’t get any better than this. It’s the annual awards ceremony that foodies the world over wait with bated breath for. The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. As for the past 15 years, once again this year, London’s historic guildhall in London saw the worlds superstar chefs and the whos who of the culinary world flying in to receive their awards. Mind-blowing geniuses from Peru to Japan, Australia to Russia sit shoulder to shoulder as the glittering awards ceremony gets underway. I attend as chairperson of the Indian subcontinent. Over the past two decades,  having eaten in their fabulous restaurants, it’s a sheer delight to meet my heroes.

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Reporting LIVE: THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY, LONDON

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IM REPORTING FROM LONDON…
FROM THE WORLDS 50 BEST RESTAURANTS AWARDS CEREMONY
This is it. The World’s most prestigious and coveted restaurant awards ceremony. All the worlds greatest chefs fly in from all continents and the whos who of the global culinary wotld are here. As the chairperson of the Indian subcontinent it’s an absolute thrill to attend the  WORLDS 50 BEST RESTAURANT AWARDS held in London for the past 14 years.
BAR BOULUD S 5th ANNIVERSARY 
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OMG all the #Spanish #Michelin starred geniuses at the #BarBoulud #brunch #juanmariearzak #elenaarzak #andoni
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With #Michelinstarred Superstar @danielboulud and #BarBoulud s dynamo

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Whoa! @dinersclub #lifetimeachievement award winner @danielboulud wt #Danielboulud junior #julian
I flew in straight into this exciting celebratory brunch. It was a treat to be invited by Michelin starred Daniel Boulud Lifetime Achievement award winner to his Bar Boulud to celebrate its 5th anniversary on the 31st May. The great Spanish chefs Juan Marie Arzak Albert Adria  Elena Arzak Andoni of Mugaritz were brunch ing here. The youngest was Daniel Boulud s year old baby. Paulo De Tarso maitre de extraordinaire  played splendid host.
PRE AWARDS CHEFS FEAST
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The World’s Best @cellercanroca @jordirocasan #joanRoca #josepRoca
With The World's 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With The World’s 50 Best dynamic Managing Director @timbrookewebb @et0b0n @dinersclub @bibikgourmand from #SIngapore
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
With my favorite fabulous roc-stars @cellercanroca @jordirocasan
A fabulous sit down  gourmet  chefs feast at Fera at Claridges had all the winning great chefs in attendance. From Peru to Japan Russia to Australia. Masterpieces of texture and flavor were presented by Michelin starred chef Simon Rogan of Fera. Sitting On the table with Charles Reed of Worlds 50 best, Grant Achatz of Alinea Richard Ekkebus of Amber was a treat. Roca brothers, Narisawa, Massimo Bottura, Andre Chang and many more superstars were present. All brilliantly masterminded by Tim Brooke Webb, William Drew Rachel Quiet and their dreamteam too. Kudos!!!!
THE AWARDS…LONDON …1ST JUNE 2015

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There was so much suspense and excitement In London’s historic guildhall  that i could’ve scooped it and popped it into my champagne flute. Global culinary history was made last night. Foodies the world over wait wt baited breath the whole year thru for this prestigious high profile global awards ceremony. It happens once a year and makes global waves. Superstar chefs and the whos who of the culinary world were all hete. They flew in from all  continents just for these 2 days. The WORLDS BEST restaurant was the three brother led El Cellar Can de Roca met with thunderous standing ovations. Osteria Francescana csme second, and Noma was ranked third.
Our very own ponytailed Kolkatta born Gaggan Anand who had made history by being crowned Asia’s best a few months ago shot up to number 10 bypassing icons like the French Laundry. He glowed and hugged and kissed and couldn’t stand still. With him was his 25 year Spanish chef Sergio his partners Rajesh and Latesh Kewalramani. Daniel Boulud received a standing ovation for his lifetime achievement award. Helen Darroze crowned worlds best female chef …read the lists on the world’s 50 best website. and wait for 2016 Worlds50best awards…See my posts and videos on my instagram @rashmiudaysingh

OSCARS OF FOOD…INDIAN WINNERS

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Stop press! Hot news for foodies. At the most prestigious “Asia’s 50 best” awards ceremony our very own Indian cuisine came up tops. Gaggan Anand,  a Kolkatta born, Bangkok based chef’s restaurant Gaggan was voted as Asia’s best restaurant.   Making it to this coveted list are restaurants from Mumbai, Delhi and Srilanka too.

 

 

Winners all...SEATED  William Drew (in a beige jacket) , Charles Reed (centre) Tetsuya Wakhuda (Lifetime achievement awardee) STANDING Rajesh Kewalramani, partner Gaggan, (Blue jacket)  JP Singh (Bukhara)  Gaggan (Asia’s best) Manish Mehtrotra (Indian Accent) Bindu Panicker (Bukhara) Dharshan Munidasa (Nihon Bashi and Ministry of crab) in Singapore.
Winners all…SEATED William Drew (in a beige jacket) , Charles Reed (centre) Tetsuya Wakhuda (Lifetime achievement awardee) STANDING Rajesh Kewalramani, partner Gaggan, (Blue jacket) JP Singh (Bukhara) Gaggan (Asia’s best) Manish Mehtrotra (Indian Accent) Bindu Panicker (Bukhara) Dharshan Munidasa (Nihon Bashi and Ministry of crab) in Singapore.

SNAPSHOT OF THE BEST

Please take a look at the photograph I shot in Singapore last week at the most prestigious Oscars of food awards… Asia’s 50 Best 2015. As you can see, there is many a winner from the Indian subcontinent along with Asia’s best our very own Gaggan as well as the lifetime achievement award winner the legendary Tetsuya Wakhuda.  Whoa! what excitement and anticipation there was before the awards were announced. And when Gaggan’s name

was announced there was an uproar of delight and celebration. And the hall was chocobloc with the crème de la crème of the foodie world. Superstar chefs had flown in from all continents, including South America. It’s here amidst all this spectacular talent that progressive  Indian cuisine  was honored.Kolkatta born, ponytailed  Indian chef partner Gaggan Anand and Rajesh Kewalramani’s restaurant “Gaggan” (Bangkok) was declared  “Asia’s best restaurant”.

Ive had the most mindblowing meal in Gaggan, Bangkok. Here this brilliantly creative chef makes art and science copulate in his kitchen and the results are astonishing. Our very own papdi chaat’s tangy, chatpatta flavours are recreated in a quivering white blob. The plump potato filled snack, the samosa appears on a plate in fantasy form and so on. Dish after dish delights.  Also here to receive the award  for India’s best restaurant was the brilliant Chef Manish Mehrotra. He transforms comforting and well-loved ingredients (aam papad, chyavanprash) and teases with surprises.Global favorites (foie gras, smoked salmon, truffle oil) are married with Indian regional dishes with panache.And therein lies the magic.

Interestingly long with this progressive Indian restaurant is the landmark Bukhara which has not changed it’s menu past 35 years. To receive the award for New Delhi’s award winning Bukhara’s rugged charm of the North West Frontier cuisine were chef JP Singh and Bindu Panicker.  Grand corporate chef Hemant Oberoi’s Wasabi was awarded too and he consistently and brilliantly marries authentic with creative and produces Japanese masterpieces follow. Im  delighted  that Dharshan Munidasa’s Ministry of Crab and Nihon Bashi from Srilanka are both  on the list. He dazzles us with outstanding and authentic flavours.

 

 

MUST FOLLOW

This is it. This are the ultimate guiding-lists you must follow if you are a global-foodie. Do you (like me) like to see the world through your tastebuds? I save up and travel to eat and to find the finest. The best. These are the “Worlds 50 best” and “Asia’s 50 best”  the most accurate snapshot of dining opinions. Meticulously, painstakingly compiled from votes of food writers and critics, chefs, restaurateurs and highly regarded ‘foodies’. Powering this initiative is the London based dynamic team of Charles Reed, group editor William Drew, Tim Brooke Webb and Rachel Quigley. Through the year they ensure that the voting process is carried on systematically and accurately throughout the different regions. Each time the  actual award ceremony becomes more spectacular than the last. Each time it has many more who’s who of the culinary word attending it. And each time it delivers an exciting and accurate compass to Asias 50 best and the Worlds 50 best restaurants. As William Drew, group editor  said

“Asia’s 50 Best Restaurants aims to celebrate success, reward innovation and hard work,” he ends with ” and provide diners with guidance on the greatest places to eat across the continent”.  Lets raise a toast of gratitude to that!

 


 

TOP 10 WINNERS 2015

Gaggan – Bangkok, Thailand (GagganAnand)

Narisawa – Tokyo, Japan (Yoshihiro Narisawa)

Ultraviolet by Paul Pairet – Shanghai, China (Paul Pairet)

NihonryoriRyugin – Tokyo, Japan (Siji Yamamoto)

Restaurant André – Singapore (André Chiang)

Amber – Hong Kong, China (Richard Ekkebus)

Nahm – Bangkok, Thailand (PrinPolsuk)

8½ Otto E Mezzo Bombana – Hong Kong, China (Umberto Bombana)

Waku Ghin – Singapore (Tetsuya Wakuda)

Jungsik – Seoul, Korea (Jung SikYim)

OOOH CALCUTTA

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I go back to my city of joy regularly…I have shot TV shows, eaten at and written about (sometimes all three at the same time) many a favourite place  here..be it Jhalmoodi and puckas on Russel street, Chinese in Tangra, breakfast on the street in Bentick street,  Bhojohari Manna, Oh Calcutta,  6 Ballygunge, Kewpies, Mocambo Jhalfarezi, Nizams (Flurys is not on my list). Rossogullas, sandesh and kheerkadam capital, (Nakur, Ballaram Mullik, my favourites). Was fortunate enough to be invited to my  brother’s birthday banquet to the latest, hottest happening restaurant making waves in Kolkatta…Yauatcha (in Sanjeev Goenka’s brand new mall). It was as good as ever.  Next trip, am going to eat club kachori, Kesariya jalebi at  Gupta brothers new Alipore (recommended by @justcookies_mumbai) Also

Anjan Chatterjee’s Mezzuna, Shaun Kenworthy’s——- Tea at Mrs magpie, Aaheli at Peerless Inn (recommended by chocolate_and_zucchini Sliders at Smokehouse Deli, Cocomalai and daab sherbet in Paramount shakes in college street  (@dishabrokenwings) @anamikachatterjee @skydiverprotima thanks for your recommendations.

P.S. My timeless Calcutta favourites? The 125 year old  Chittaaranjan rossogulla and rabdi, 2 century old Royal Calcutta Golf Club and the gracious,iconic Oberoi Grand,  which work the Calcutta magic..

JAI HO! INDIA

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Asia 50 best 1Ofcourse! Its true that a picture is worth a thousand words…but this accompanying photo I’ve shot is worth many more. Please take a look at it:  in it are superstarchefs whose restaurants have been crowned The Worlds best (Joan Roca) Asia’s best (David Thompson) and also our very own India’s best (Manjit Singh Gill, Hemant Oberoi, Manish Mehrotra), not to forget our   Indian in Bangkok (Gaggan Anand) and from Srilanka (Dharshan Munidasa). It sure is time to celebrate.     For many reasons…firstly, am thrilled that so many of our Indian restaurants are being awarded on this international stage. Happy, that Asia’s gastronomy is being given the due prominence it deserves and focusing the spotlight on is the whole team of “Asia’s 50 best” ( Charles Reed and William Drew, editor of  “The Restaurant Magazine” are in the photo too)

THE OSCAR OF FOOD AWARDS

Prestigious, glittering, coveted are some of the words that describe the awesome “Asia’s 50 best” award ceremony. Not only have the whos who of the restaurant world jetted in from all parts of the world, but are here with bated breaths. There is anticipation and excitement and the air is so thick with it that I could have cut it with a knife and plopped it into my champagne glass. William Drew the editor in chief of The Restaurant Magazine flags off the ceremony and whoa! The applause never stops.  Here’s a quick look at our winners.

 

Bukhara

Having stood the test of time, ITC Maurya  (Delhi’s)  North-West Frontier restaurant with its short menu (the same since it opened 35 years ago) continues to draw packed houses. I have eaten here several times (including shot as a judge on Times Now’s  TV show) and this cavernous and rustically decorated restaurant is arguably India’s most famous. Dal Bukhara and Sikandari raan have assumed iconic status.

KARAVALLI

I am so delighted that Bangalore’s Karavalli has made it to Asia’s 50 Best list. I just shot for the Times Now TV show as a judge here and was absolutely thrilled by the consistency, freshness and authenticity in Chef Naren Thimmiaih’s vast repertoire. Old classics are as fabulous as the new additions. Robustly spiced crabs, delicately  steamed fish, velvety curries…I ate them all in the charming alfresco courtyard.

 

Indian Accent

I reviewed Delhi’s playful and eclectic Indian Accent within a few days of it’s opening. And am happy that Chef Manish Mehrotra continues to dazzle with his cookery with a global hue

Chicken tikka quesadillas with Swiss gruyère; tandoori bacon prawns with wasabi cream; masala miso Scottish salmon.

I love the karela enlivened with churan.

 


Dum Pukht

Fine dining taken to it’s finest here. I have filmed my TV show in the ITC’s  traditional temple to  “dum” cooking done lovingly and slowly

in a sealed clay pot. Done  over a low fire intensifies  natural flavors, while the judicious use of aromatic herbs and spices adds another level of complexity to the dishes. The regal ambiance adds yet another dimension of pleasure.

Varq

Luxurious modern Indian food with a global twist a la  Grand corporate  chef Hemant Oberoi

where upscale fine dining gets finer.
The cuisine offers a modern take on local street food and traditional regional dishes using some very un-Indian ingredients such as scallops, black cod, morels, foie gras and halibut.  New techniques, innovative presentations and the use of organic produce and spices.

Wasabi

What! How come a Japanese restaurant located in Mumbai gets an international award?

A collaboration between Japanese Iron Chef Masaharu Morimoto, and Taj Hotel legend Hemant Oberoi yields specially created Japanese vegetarian dishes which are masterpieces in taste and texture. Tomato Carpaccio topped with wasabi and yuzu sorbet and the black cod miso are my favorites here.

Nihon Bashi

Ive had the most amazing authentic Japanese cuisine in the heart of Colombo at Japanese-Srilankan Dharshan Munidasa’s restaurant.

Gaggan

Kolkatta born Gaggan reinvents Indian food with modernist techniques in Bangkok with plenty of molecular wizardry too.

KUDOS

Not only do “Asias 50 best” and “Worlds 50 best” awards encourage restaurants and promote tourism but also serve as guideposts for us foodies, directing us to the best places to eat in. And then ofcourse, when our very own Indian restaurants get honored, it is time to say “Jai ho”